Santorini. Xa iVolcano iyintsikelelo

Intshayelelo: Ukufumanisa iiwayini zamaGrike-Umdlalo wePalate

Kolu ngcelele luneenxalenye ezi-4, “Iwayini zamaGrike. Isikali esiNcinci + iMpembelelo enkulu,” sijonga ukuba kutheni iwayini zamaGrike kufuneka zibe kwiradar yakho.

Iindidi zeDiliya zemveli: IGreece izidla ngaphezu kwama-300 eediliya zemveli, nganye inencasa zayo kunye neempawu zayo. Le yantlukwano emangalisayo ivumela abathandi bewayini ukuphonononga uluhlu olubanzi lweentetho zomdiliya ezibonisa ilifa lemveli leviticultural yaseGrisi. Ukususela kwi-Assyrtiko epholileyo kunye ne-mineral-drived Assyrtiko ukuya kwiphunga elimnandi kunye neentyatyambo UMoschofilero, kukho iwayini yamaGrike elungele yonke inkalakahla. Ukuphonononga ezi ndidi zemveli kufana nokuqalisa uhambo ngenqanawa eGrisi terroir kunye nenkcubeko.

I-terroir eyahlukileyo: Imozulu yaseGreece eyahluka-hlukeneyo, ukukhanya kwelanga okuninzi, kunye nokwakheka komhlaba okhethekileyo kunegalelo kumgangatho obalaseleyo wewayini. Imozulu enelanga kunye neyomileyo ivumela iidiliya ukuba zivuthwe ngokupheleleyo, nto leyo eyenza ukuba ibe nencasa egxile kunye neasidi edlamkileyo. Umhlaba obhityileyo kunye nombi, odla ngokufumaneka kwimimandla esezintabeni, unyanzela imidiliya ukuba isokole, ivelisa isivuno esisezantsi kodwa imidiliya yodidi olubalaseleyo. Le ndibaniselwano yezinto idala iwayini ezintsonkothileyo, ubunzulu, kunye noluvo oluqinileyo ngendawo.

Iiwayini eziMhlophe ezinomtsalane: Iwayini ezimhlophe zamaGrike zifumene ukuwongwa kumazwe ngamazwe ngomgangatho wazo obalaseleyo kunye nesimilo esahlukileyo. I-Assyrtiko, ekhuliswa kakhulu e-Santorini, ivelisa iwayini ezomileyo emathanjeni ezineasidi ephezulu, ebizwa ngokuba yiminerality, kunye nencasa ehlaziyayo yesitrasi. I-Malagousia kunye ne-Moschofilero zibonelela ngeeprofayili ezinevumba elimnandi kunye namanqaku eentyatyambo kunye neengcebiso zeziqhamo ezingaqhelekanga. Ezi wayini zimhlophe ziguquguquka kwaye zidibanisa kakuhle kunye neentlobo ezahlukeneyo zokutya, zibenza ukuba badibanise okumnandi kuyo nayiphi na iqoqo lewayini.

Iiwayini eziBomvu eziXinisayo: Iwayini ezibomvu zamaGrike, ngakumbi i-Xinomavro kunye ne-Agiorgitiko, nazo zifumene ukuhoywa ngobunzulu kunye nobunzima bazo. I-Xinomavro, ehlala ithelekiswa ne-Nebbiolo yase-Italiya, ivelisa iibomvu ezifanelekileyo ubudala kunye ne-tannins eqinile, i-acidity ephilileyo, kunye neencasa zeziqhamo ezimnyama, iziqholo kunye nomhlaba. I-Agiorgitiko, eyaziwa ngokuba yi "Blood of Hercules" ihambisa iwayini ezintle kwaye ezinomzimba ophakathi kunye nencasa yeziqhamo ezibomvu kunye neetannins ezisilika. Ezi wayini zibomvu zibonelela ngendlela ekhethekileyo kwiindidi zediliya zakudala kwaye zibonelela ngamava anyanzelisayo kwabo bathanda iwayini.

Izimbo ezilungele ukutya: Iwayini zamaGrike ziyaziwa ngokutya kwazo kunye nokukwazi kwazo ukuncedisa kakuhle ukutya kwelizwe. Ngokugxininisa kwizithako ezitsha, imifuno enevumba elimnandi, kunye neencasa ezinamandla, ukutya kwamaGrike kuhambelana kakuhle newayini yamaGrike. Nokuba uyakonwabela ukutya kwaselwandle kunye ne-Assyrtiko epholileyo, ukudibanisa isitya segusha kunye ne-Xinomavro enesibindi, okanye i-Greek meze eyolisayo ene-Agiorgitiko eguquguqukayo, iiwayini zamaGrike ziphakamisa amava okutya kwaye zenze izibini ezihambelanayo.

Santorini. Xa iVolcano iyintsikelelo

Uhambo lwewayini lwamaGrike lunabela kummandla onomtsalane waseSantorini, apho kuthiwa uthixo wamandulo wamaGrike uDionysus wavela khona. I-Santorini igxininise kwiintsomi zamandulo kwaye yenziwe yintlekele yokudubula kwentaba-mlilo okwenzeka ngo-1620 BCE ngaphambi kokutshatyalaliswa kwePompeii.

impahla

Nangona yayisisiganeko esiyingozi, yabeka isiseko se-terroir efana neyodwa, enye enika uphawu olungenakulinganiswa kwiiwayini zaseSantorini. Uthuthu lwentaba-mlilo, ilitye lepumice, udaka oluqinileyo, kunye nesanti egqume isiqithi yenze umhlaba owahlukileyo weSantorini, owaziwa ngokuba yiaspa (umxube wesitayile seNykteri waseAssyritko onemilinganiselo emincinci yeAlthiri neAidani). Umhlaba oneminerali etyebileyo, ufikelela kubunzulu be 100-130 yeenyawo, uqulathe zonke iiminerali ezibalulekileyo ngaphandle kwe potassium, inegalelo kwincasa eyahlukileyo kunye namavumba afumaneka kwiwayini yase Santorini.

Okumangalisayo kukuba, intlabathi ephakamileyo yomhlaba, esusela kuma-93 ukuya kuma-97 ekhulwini, ikhusela ngokwendalo kwi-phylloxera, nto leyo ephelisa imfuneko yokumiliselwa kwemithi yeediliya kwimpande. Oku kukhuseleka kwendalo kuye kwavumela izidiliya zase Santorini ukuba zichume, kunye nemidiliya yazo engamiliselwanga ingena nzulu kumhlaba onezakha mzimba.

Imozulu yeMeditera iphinda imilo imbonakalo yeviticulture yaseSantorini. Ngobusika obupholileyo, ihlobo elishushu, kunye nemvula encinci malunga nee-intshi ezili-14 ngonyaka, imidiliya iye yaqhelana neemeko ezomileyo. Amatye epumice avuzayo, amaninzi emhlabeni, asebenza njengamadama, agcina amanzi axabisekileyo ukuze imidiliya iphile. Le ndibaniselwano ekhethekileyo yemozulu kunye nomhlaba ithintela ukuphuhliswa kokungunda kunye nezifo, ukunciphisa imfuno yonyango lwemichiza. Uninzi lweevintners e-Santorini zamkela izenzo ze-organic, ezikhokelela kwiiwayini ezibonisa ukuzinikela ekuzinzeni nasekuhlonipheni umhlaba.

Ukuze bakhusele imidiliya kwimimoya ebhudlayo yesi siqithi, abalimi bediliya basebenzisa ubuchule obuchuliweyo. Basebenzisa i-low-slung, i-koulouri engqukuva, efana neengobozi, ezikhusela imidiliya kwaye zincede ukudala i-microclimate evumela ukuvuthwa kweediliya. Le ndlela intsha, egqithiswe kwizizukulwana, yongeza omnye umahluko kwinkqubo yokwenza iwayini eSantorini.

Iziphumo zale terroir ingaqhelekanga, idityaniswe nefuthe lomoya wolwandle okufutshane, kukuveliswa kwewayini ezikhethekileyo eziquka undoqo weSantorini. Ukusuka e-Assyrtiko ecocekileyo ene-asidi enqabileyo kunye nomqolo weminerali ukuya kumazwi amahle eChardonnay, Sauvignon Blanc, kunye neSyrah.

Imingeni yeWinemaker

I-Santorini, kunye neshishini layo le-viniculture eethe-ethe, ijongene nemingeni ngenxa yomhlaba wayo wentaba-mlilo kunye nezondlo ezinqabileyo. Izidiliya kwesi siqithi zivuleleke kakhulu ukuze kwandiswe ufikelelo kobu butyebi bunqongopheleyo. Ngokuhamba kweminyaka, indawo yesidiliya yehle kakhulu. Ngeminyaka yoo 1960, bekukho ngaphezu kwe 4,000 yeehektare zezidiliya, kodwa ngo 1980, zathotywa zaya kutsho kwisiqingatha sobukhulu. Okwangoku, kukho kuphela i-1,100 leehektare zesidiliya eziseleyo, ezibonelela ngeendawo zewayini ezingama-21, kwaye eli nani liyaqhubeka ukwehla ngonyaka ngamnye.

Olona didi lomdiliya luphambili eSantorini yiAssyrtiko, ethatha i80 pesenti yediliya. Ezinye iintlobo zemveli nazo ziyalinywa, kuquka iAthiri kunye ne-Aidani, kunye namakhulu ambalwa eehektare zeSyrah kunye neediliya zalapha ezibomvu. I-Assyrtiko, ingakumbi, yaziwa ngokuvelisa iwayini ezinamandla, ezigcwele umzimba kunye notywala obuphezulu obufikelela kwi-15 ekhulwini. Ezi wayini zibonakaliswa yiasidi yazo, iminerali; Amandongomane, umsi, kunye nebhotolo, zomile ngamathambo, kwaye zinevumba elimnandi lesitrasi.

Ukongeza, iSantorini yaziwa ngewayini yayo yedessert ebizwa ngokuba yi "Vinsanto," igama elivela kwiSantorini ngokwayo. IVinsanto inokuba mnandi ngokwendalo okanye iqiniswe kwaye kufuneka ibe mdala kwimibhobho ye-oki ubuncinci iminyaka emibini. Idume ngenkalakahla yayo enevelvety kwaye ibonisa amavumba e-crème brûlée, itshokolethi, kunye neapilkosi ezomisiweyo.

Amanqaku ewayini

1. Santo Vinsanto 2008. Assyrtiko 85 ekhulwini. Aidani 15 ekhulwini. Iwayini eswiti ngokwendalo evela kumdiliya owomisiwe ngelanga; Iminyaka emi-6 kwi-225L yesi-4 neyesi-5 isebenzisa imiphanda ye-oki.

Santo Wines

I-Union of Santorini Cooperatives yintlangano esebenza ukususela ngo-1947 kwaye imele inani elikhulu lamalungu asebenzayo. Injongo kukukhusela ukulima kwemveli nokukhuthaza uphuhliso lwezolimo oluzinzileyo.

Ugxininiso ekuveliseni iiwayini ezikwizinga eliphezulu eziKhuselweyo eziKhuselweyo zeMveliso (PDO) iSantorini iwayini kunye neemveliso zibalulekile ekugcineni iimpawu ezizodwa zemveliso yezolimo kulo mmandla. Ngokukhuthaza izenzo ezizinzileyo, umbutho uqinisekisa ukuba ukulima kwengingqi kungakhula ngelixa kuncitshiswa iimpembelelo ezingalunganga kokusingqongileyo.

Ugxininiso kwiintlobo-ntlobo zezityalo nezilwanyana eziphilayo ngokusebenzisa i-nursery yeentlobo ze-autochthonous ziphawuleka ngakumbi. Ngokugcina kunye nokulima iintlobo zediliya zasekuhlaleni, iCooperative inegalelo ekugcinweni kwelifa lemveli lemidiliya yesi siqithi. Ukongeza, i-nursery isebenza njengesiseko sokufunda kunye nokuvavanya ukulinywa kweediliya zasekhaya, ezinokuthi zikhokhelele kwinkqubela phambili yolimo lwesidiliya esiqithini.

Iiwayini ekufuneka ziqwalaselwe

Malunga neediliya

eAsiriya

I-Assyrtiko luhlobo lomdiliya omhlophe oyinzalelwane yase Santorini. Iphakathi kwezona zidiliya zidumileyo nezahlukileyo kwaye ezinxulumene ne:

•        Iasidi. Ibonelela ngewayini ngophawu oluhlaziyayo kunye nolupholileyo; yongeza udlamko kunye nobomi kwiwayini.

•         Ivumba elimnandi. Ibonisa inkangeleko enevumba elimnandi equka iziqhamo zesitrasi (iilamuni, iigrapefruit), iiapile eziluhlaza, amapere, kunye neziqhamo zaseTropiki ezincediswa ngamanqaku amaminerali kunye ne-saline, uphawu lwemihlaba yentaba-mlilo yaseSantorini.

•         Ulwakhiwo. Umzimba ophakathi ukuya kogcweleyo uhambisa umlomo otyebileyo kunye nombhalo kwaye uvumela ukwaluphala okwandisiweyo.

•         Ukuguga. Ukwazi ukuguga, uphuhlisa ngobubele amavumba esibini, kuquka nobusi, iziqhamo ezomisiweyo, kunye namandongomane.

•         Ukuguquguquka. Ingasetyenziselwa ukuvelisa uluhlu lweendlela zewayini; edla ngokusetyenziswa ukwenza iwayini ezomileyo ezimhlophe ezaziwa nge acidity edlamkileyo kunye nemineral character. Ingasetyenziselwa ukuvelisa iwayini eziswiti kunye nezimuncumuncu, apho iasidi ephezulu inceda ukulinganisa ubumnandi.

•         Ukuziqhelanisa. Izidiliya zihlala zijongana neemeko ezinzima zokukhula, kuquka imimoya ebhudla ngamandla kunye nemvula encinci. Oludidi luziqhelanise nezi meko kwaye luyakwazi ukugcina iasidi ngelixa lufumana ukuvuthwa okupheleleyo.

Aidani

•        Iasidi. I-asidi ephakathi ukuya kwiphezulu inegalelo ekutsha kunye nokulingana.

•         Ivumba elimnandi. Ivelisa iiwayini ezinemivumba emnandi ephawulwe ngamanqaku entyatyambo kunye neziqhamo; cinga ngeentyatyambo ezimhlophe, iziqhamo ze-citrus, iziqhamo zasetropiki kunye nemifuno.

•         Umzimba kunye nokuThunjwa. Ngokwesiqhelo ukukhanya ukuya kumzimba ophakathi onokwakheka okugudileyo/okusilika.

•        Ukuguquguquka. Idla ngokusetyenziswa kwimixube kunye nezinye iintlobo zediliya ezifana ne-Assyrtiko ukongeza ukuntsokotha kunye nokuphucula inkangeleko yencasa yencasa.

•         Iwayini eziswiti. Kweminye imimandla, imidiliya isetyenziselwa ukuvelisa iwayini eziswiti njengoko iasidi ephezulu ngokwendalo inceda ukulinganisa ubuswiti ngokuzisa iwayini yedessert elungelelanisiweyo.

•         Iiyantlukwano zengingqi. Iiprofayili ze-flavour zinokuhluka ngokuxhomekeke kummandla okhulayo. Ii-terroirs ezahlukeneyo, iimeko zemozulu, kunye nobuchule bokwenza iwayini ziya kuba nefuthe kwiimpawu zokugqibela.

Iiwayini

1.       Santo Vinsanto 2008. Assyrtiko 85 ekhulwini, Aidani 15 ekhulwini.

Le wayini ye dessert yenziwe ngomdiliya owomisiwe elangeni, ingakumbi kwingingqi yase Santorini. Inkqubo yokwenza iwayini ibandakanya ukomiswa ngelanga kweediliya kwithambeka leentsuku ezi-6-8, kulandelwa kukuvubela kwiitanki zentsimbi engenakutyiwa, kunye nokuvuthwa okwandisiweyo kweminyaka emi-6 kwimiphanda ye-oki, ebonisa indlela ecokisekileyo yokuyila le wayini ikhethekileyo.

Ukuguga ixesha elide kwimibhobho ye-oki kunegalelo kwisimilo esithambileyo nesithambileyo sewayini, ngelixa ikwavumela ukuba iphuhlise ibhalansi ehambelanayo yobusi kunye namanqaku elamuni. Umbala o-orenji-bomvu onzulu kunye neengcebiso ezimdaka ubonisa ukukhula kunye nobutyebi, nto leyo ebonisa ukuba iwayini sele ikhulile kakhulu.

Iprofayili yevumba le dessert yewayini inzima kwaye iyaheha. Inika uluhlu lweziqholo, kuquka iziqholo ezimnandi ezifana nesinamoni kunye ne-cloves, kunye neziqhamo ezomisiweyo ezifana namakhiwane, iiprunes, iiapilkosi kunye neerasentyisi ezimnyama. La mavumba ongeza ubunzulu kunye nobutyebi kwiwayini, ephucula amava ngokubanzi.

Kwinkalakahla, lindela ingqukuva, ivelvet, kunye nokutyebileyo okutyebileyo, okuphawu lwewayini esele ikhulile. Iincasa zingumxube wobumnandi kunye ne-citrus, ukubonelela ngokungafaniyo okumnandi okongeza ubunzima kwiprofayili yencasa yewayini.

Ukuxabisa ngokupheleleyo le wayini ye dessert, kuyacetyiswa ukuba uyikhonze kwiqondo lokushisa lama-12 degrees Celsius. Inokonwabela njenge-aperitif okanye idityaniswe ngamantongomane omisiweyo, anokuthi ancedise iincasa zewayini kwaye anike amava amnandi azivayo.

Ngokubanzi, le wayini yedizethi yaseSantorini ibonisa isiphumo sokwenza iwayini ngobuchule kunye nenkqubo yokuguga eyandisiweyo. Umlingiswa wayo othambileyo kunye ne-velvety, amanqaku alungeleleneyo obusi kunye ne-lemon, kunye nevumba elimnandi kunye neprofayili yencasa yenza kube lukhetho oluhle kakhulu kwabo baxabisa ubutyebi kunye nobunzulu bewayini esele ikhulile.

2.       Estate Argyros Cuvee Monsignori 2020. Assyrtiko 100 ekhulwini; ukuvelisa iwayini emhlophe efuyiweyo, eyomileyo; kusetyenziswa iidiliya ezisuka kwisidiliya sase-Episkopi’ esona sidiliya sidala saseSantorini, esikhuliswe saza salinywa yi-Argyros Estate ngaphezu kweenkulungwane ezimbini. Umdala kwintsimbi engatyiwayo, iinyanga ezili-11 sur lie. Ngaphezulu kweminyaka engama-200 yokulinywa yintsapho yakwa-Argyros. Ivundiwe, ingafakwanga kwintsimbi engatyiwayo kumaqondo obushushu apholileyo kwaye igugile kangangeenyanga ezili-10 kwiitanki zentsimbi engatyiwayo kwiileyisi ezintle. Ihlala iminyaka emi-4 ebhotileni.

IMonsignori ithathwe kwigama laseVenice elithi Mon Signor (Inkosi), iqaqambisa ubuchule kunye nobuchule bosapho ekwenzeni iwayini. Iimeyile zisetyenziselwa ukulima kwaye zivunwa kuphela ezona diliya zintle. Inkqubo ilandela ubuchule bemveli ngelixa ibandakanya ukuqhubela phambili kwangoku.

amaNqaku

Umbala omdaka welamuni-luhlaza ubulisa iliso. I-aromas ibandakanya amanqaku e-lemon, i-grapefruit, i-orange peel, i-apula eluhlaza, ubusi, kunye ne-peach, ehambelana ne-minerality emnandi (edibene namatye kwaye idibaniswe nomhlaba). Xa incasa, iwayini ibonelela ngamava atyebileyo kwaye anomtsalane, ishiya umbono oqinileyo oqinisekileyo kunye nohlala ixesha elide. Dibanisa kunye nenyama emhlophe kwisosi yelamuni, ishellfish, kunye nezitya ze-eggplant.

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.

Funda iCandelo 1 apha: Isiselo somdiliya! IsiGrike Kum

Funda iCandelo 2 apha: UQoqosho loShishino lweWayini lwamaGrike

Funda iCandelo 3 apha: INgingqi yeWayini yase-Attica: Ephucukileyo kunye neeKlasiSic