Iiwayini zakwa-Israeli: Ibali loloyiso kunye neGlobal Recognication-Icandelo lesi-2

Ngaphandle kwemiceli mngeni emininzi, ukusuka kwi-terroir ukuya kwezopolitiko, amaSirayeli akwazile ukoyisa le miqobo kwaye afumana impumelelo emangalisayo.

Kungcelele olunamacandelo amabini, ndiphonononga imiqobo abajongene nayo oovulindlela be Iwayini yakwaSirayeli ishishini. Ukususela kwisiseko sezidiliya zabo ukuya kubuntsonkotha bonxibelelwano lwezizwe ngezizwe, le miqobo ivavanye ukomelela nokuzimisela kwabo. Nangona kunjalo, eyona nto ikhuthaza ngokwenene yindlela abaye baphuma ngayo ngoloyiso, bezenzela indawo eyahlukileyo. kwiqonga lewayini yehlabathi.

Kwinxalenye yokuqala yolu ngcelele, ndiphonononga imiceli mngeni ekhethekileyo ye-terroir edibene nabenzi bewayini bakwa-Israel. Ukwahluka kwembonakalo yomhlaba, ukuguquguquka kwemozulu, kunye nokwakheka komhlaba kubangele imiqobo ebalulekileyo, efuna iindlela zobuchule ezintsha kunye nengqalelo echuliweyo kwiinkcukacha. Ngaphandle kobu bunzima, i-vintners yakwa-Israeli ibonakalise ukuguquguquka okumangalisayo kunye nobuchule, ukwenza ubugcisa iiwayini ezikhethekileyo ezibonisa imvo yazo eyahlukileyo yendawo.

Inxalenye yesibini yolu luhlu igxile kwishishini lewayini elithe lafumana ukuqondwa okungaqhelekanga kwihlabathi jikelele. Le ndawo yewayini ikwazile ukoyisa imiqobo abanye abaninzi abaye bajongana nayo. Ngokudityaniswa kombono wobunkokheli, ubugcisa obungalinganiyo, kunye nokuqonda okunzulu okuthandwa ngabathengi, baye bazimisa njengebhakana yokugqwesa kwishishini lewayini lakwaSirayeli.

Ndiyakholelwa ukuba olu luhlu lunamacandelo amabini luza kunika ulwazi oluxabisekileyo kwaye lukhanyise kuhambo olumangalisayo loshishino lwewayini yakwaSirayeli. Isebenza njengobungqina bokomelela kunye nokuzimisela kwaba benzi bewayini, abangaphelanga nje ukoyisa imiceli mngeni kodwa baphumelele xa bejongene nobunzima.

Yatir. Ipacesetter yeewayini zakwaSirayeli

IYatir ikufuphi neHlathi laseYatir kumazantsi eeNduli zeJudea, ummandla owaziwa ngokuvelisa iwayini ebalaseleyo ukutyhubela imbali. IYatir ivelisa iwayini ukusukela ngo-2004. Yaqalwa njengentsebenziswano phakathi kweCarmel Winery kunye nabalimi beediliya abavela kwiindawo ezintathu zonqulo: iBeit-Yatir, iMa'on, kunye neKarmele.

Injongo yayikukwenza iwayini ezibalaseleyo ezaziza kubonisa eyona ndawo ibalaseleyo yaseJudea Hills terroir, ibeka iYatir njengommeli wewayini yakwaSirayeli. Iyaqhubeka nokugcina ukuzibophelela kwayo ekuqapheleni i-kashrut kunye nokuvelisa iwayini zekosher. I-Kashrut ibhekisa kwiseti yemithetho yokutya yamaJuda eyalela ukuba kukuphi ukutya kunye neziselo ezivumelekileyo ukuba zisetyenziswe ngokwesiko lamaJuda. Ukuqinisekisa ukuba iinkqubo zokwenziwa kwewayini zihambelana neemfuno zemithetho yokutya yamaJuda, iYatir Winery ijongwe ngumJuda oqhelekileyo. Lo mphathi wongamela yonke imiba yokwenziwa kwewayini, ukusuka ekuvunweni kweediliya ukuya ekuvutshelweni kwayo, ekufakweni kweebhotile, nasekugcinweni kwayo. Ubukho bomphathi bubalulekile ukuqinisekisa ukuba inyathelo ngalinye kwinkqubo yokwenza iwayini ithobela imigangatho yekosher.

Enye inkalo ethile yokugcina imigangatho ye-kosher ibandakanya ukuthintela abatyeleli ukuba bangachukumisi nantoni na engaphakathi kwe-winery, kuquka izixhobo kunye nee-casks. Esi senzo siphunyezwa ukuqinisekisa ukuba akukho kungcoliseka okanye ukuxutywa kwezinto ezingezo-kosher kunye newayini ye-kosher. Ngokugcina ulawulo olungqongqo kwimo engqongileyo yokwenza iwayini, iYatir Winery ijolise ekuveliseni iwayini ezihlangabezana neyona migangatho iphezulu yekosher.

Izidiliya zaseYatir zilawulwa ngobuchule, isiza ngasinye siyankcenkceshelwa kwaye sivunwe ngokwahlukeneyo, kwaye sibekwe esweni kusetyenziswa ubuchwepheshe bekhompyutha. Indawo yokuvelisa iwayini isebenza nabasebenzi bayo, kunye nezixhobo ezikumgangatho ophezulu, ezahlukileyo kwimveliso yewayini eninzi yaseKarmele. Olu lwahlulo lwaluqhutywa ngumnqweno wokugcina ingqwalasela kunye nomgangatho wombono weYatir, ngelixa iKarmele yayisebenza ekutshintsheni imveliso yayo.

Okwangoku, i-Yatir ivelisa malunga ne-150,000 yeebhotile ngonyaka kwaye ifumene ukuqashelwa kwihlabathi jikelele kudidi lwewayini ye-Kosher, kunye neengcaphephe zamazwe ngamazwe. Impumelelo yalo mzi-mveliso wewayini kubangelwe kukuzinikela kwawo kwimigangatho yokulima imidiliya, ubuchule bokwenza iwayini, kunye neyona ndawo ikhethekileyo yeeNduli zaseJudea.

Eran Goldwasser, Yatir Wines

IYatir Winery idume ngokuzinikela kwayo ekulimeni ngokuzinzileyo, ngakumbi kwidiliya. Umenzi wewayini oyintloko, u-Eran Goldwasser, udlala indima ebalulekileyo ekongameleni ulawulo lwezidiliya. Ubuchule bukaGoldwasser kwiViticulture kunye neOenology, awabufumana ngexesha lokufunda kwakhe kwiDyunivesithi yaseAdelaide eOstreliya, bube luncedo ekuphumezeni ubuchule bokulima obuzinzileyo eYatir Winery. IYunivesithi yaseAdelaide ithathelwa ingqalelo kakhulu ngenkqubo yeviticulture kunye neyokwenza iwayini, ibonelela abafundi ngolwazi oluphangaleleyo lweshishini.

Phambi kokujoyina iYatir Winery, u-Eran Goldwasser ufumene amava axabisekileyo okusebenzela iinkampani zewayini zaseSouthcorp, kuquka iibrendi ezidumileyo ezifana neePenfolds kunye neLindemans. ISouthcorp, inkampani yewayini yaseOstreliya, yamkelwa kwihlabathi jikelele ngewayini zayo ezikumgangatho ophezulu kunye neendlela ezintsha zolawulo lwesidiliya. Amava kaGoldwasser kunye neSouthcorp kusenokwenzeka ukuba abe negalelo kulwazi lwakhe lobuchule obuphezulu beviticultural kunye nemigaqo yozinzo.

Ngobuchule bakhe obudityanisiweyo kwi-viticulture, i-oenology, kunye namava kunye neendawo zewayini ezihloniphekileyo, uGoldwasser ukwazile ukusebenzisa ulwazi kunye nezakhono zakhe ukuphuhlisa nokuphumeza izenzo zokulima ezizinzileyo eYatir Winery. Ezi zenzo zinokubandakanya ukugcinwa komhlaba, ulawulo lwamanzi, ukukhuthazwa kwezinto eziphilayo ezahlukeneyo, kunye neendlela zokulima eziphilayo, phakathi kwezinye.

Amanqaku ewayini

Yatir Creek. Iinduli zakwaYuda. 2020. eSyrah, abangama-84 ekhulwini; Carignan, i-10 ekhulwini; Mourvedre, 5 ekhulwini. Ubudala kwiinyanga ezili-12 kwiibhokisi ezinkulu ze-oki (foudres); Iinyanga ezili-18 zokuvuthwa kwibhotile.

I-Yatir Creek ibonisa i-burgundy hues enzulu, ebonisa ukugxila kwayo kunye nokukhula. Amavumba eliwavezayo avuselela iingcinga zecherry emnyama, icurrant emnyama, icasisi, kunye neealmondi ezigcadiweyo. La mavumba afaka isandla kwi-bouquet enzima kwaye ekhangayo. Xa kuziwa ekungcambeni, iwayini inikezela ngencasa emnandi kunye neziqhamo ezinokubonisa iziqhamo ezimnyama. Isiqhamo silungelelaniswa yi-tannins ecolekileyo, eboleka isakhiwo kunye nenqaku elinetyuwa encinci kwiwayini. Le ndibaniselwano yeencasa kunye noburhabaxa idala inkalakahla ehambelanayo nerhangqwe kakuhle.

Iwayini igqiba ngemvakalelo emnandi, inika isiphelo esihlaziyayo nesiphilileyo kwisephu nganye. Oku kugqitywa kwe-tangy yongeza ukuchukumisa kwe-vibrancy kwaye kunokwandisa ukonwabela yonke iwayini. Lilonke, iYatir Creek Red Blend ibonakala iyiwayini etyebileyo nenencasa enencasa yeziqhamo, iitannins, kunye nesiphelo esinencasa. Ithembisa ukuba ngamava ewayini amnandi nanelisayo.

Yatir Creek White Blend 2020. Chenin Blanc kunye ne Viognier iidiliya.

Umbala: Igolide eqaqambileyo kunye nemiboniso eluhlaza. Oku kubonisa iwayini eselula kwaye edlamkileyo. Ivumba (Impumlo): Iwayini ibonisa uluhlu lwamavumba, kuquka iti eluhlaza, i-honeysuckle, i-apricot, i-orenji ye-orenji, kunye nevumba le-fir tree pines. La mavumba acebisa indibaniselwano yeentyatyambo, iziqhamo, kunye namanqaku emifuno.

Inkalakahla: Iwayini ichazwa njengephakathi ukuya mhlawumbi ephakathi ukuya egcwele umzimba. Inencasa yeti eluhlaza, kunye nokukrakra okumnandi, okukrakra kwesityalo. Kukho namanqaku angaphantsi kancinci, iapilkosi kunye neepesika, iquince, kunye neealmondi. I wayini ibonakala nge acidity ephakathi, eyongeza ubutsha kunye nokulingana kwincasa iyonke. I-touch ye-lime zest ihlala kwisiphelo eside, inika into yesitrasi.

Iwayini intsonkothile kwaye inikezela ngeprofayile eleleyo, edibanisa iintyatyambo, iziqhamo, imifuno, kunye ne nutty element. Ibonakala inokulingana okuhle phakathi kobumnandi (ukusuka kumanqaku eziqhamo ezivuthiweyo) kunye neasidi, enegalelo kubume bayo ngokubanzi. Ukugqitywa kwewayini kukunika incasa eyolisayo nehlala ihleli.

Ngokubeka phambili uzinzo kwimidiliya, iYatir Winery ijolise ekunciphiseni ifuthe layo kokusingqongileyo kunye nokugcina ubutyebi bendalo. Enkosi kubunkokeli bukaGoldwasser, kunye nokugqalisela kukaYatir kumgangatho, iiwayini zifumene ukuqondwa kwihlabathi jikelele kubandakanya:

• 2016. Ukhuphiswano lweWayini lweSilk Route International. Yatir Viognier (2014) iMbasa yeGolide; Yatir Syrah (2011) iMbasa yeSilivere

• 2016. I-Decanter World Wine (olona khuphiswano lwewayini lubalaseleyo kwihlabathi jikelele). IMbasa yeGolide

• 2017. International Wine Challenge (IWC). Yatir Petit Verdot. Uwongwe ngeMbasa yeGolide

• Iimbasa zeWayini yakwaSirayeli. Yatir Forest, Yatir Cabernet Sauvignon, Yatir Syrah. Amabhaso

• Robert Parker Wine Advocate. Iwayini zaseYatir zihlala ziphezulu amanqaku

• Isibukeli seWayini. Inqaku lemagazini

IMitzvah

Sonke siyakhuthazwa ukuba senze ubuncinane i-mitzvah (isenzo esilungileyo) ngosuku. Namhlanje lixesha elihle lokuqala ngokuthenga iwayini eziveliswa kwaSirayeli. L'chaim (ebomini)!

Funda iCandelo 1 Apha:  Ishishini leWayini lakwaSirayeli: Ibali loloyiso kunye neGlobal Recognindledlana

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.