Wazalelwa eBra, izakhono zakhe zazifanelekile xa yena kunye noogxa bakhe baseka iFriends of Barolo Association. Eli qela livelise ikhathalogu yewayini, kuquka amaphepha edatha anenkcazo yeleyibhile nganye eyathi ekugqibeleni yaba sisikhokelo seVini d'Italia.

Iwayini ingena kwezopolitiko

E-Italiya, uPetrini wajonga intshukumo yaseMelika yokutya okukhawulezayo ngokothusayo.

Wabona ukuhla okusongela izithethe zokutya zasekuhlaleni, yaye uxabiso “lokutya okulungileyo” lwaluphela. Ukuziphindezela, waqala ukuhlasela e-Italiya (1986), etyhala ngokuchasene nokuvula iMcDonald's kufutshane nembali yaseSpain Amanyathelo eRoma.

Kwangalo nyaka (1986), abantu abangama-23 basweleka besela iwayini exutywe ne-methyl alcohol (ikhemikhali efunyenwe kwi-antifreeze). Oku kutyhefa kushukumise ishishini le wayini lase Italy kwaye kwanyanzeleka ukuba kunqunyanyiswe yonke imveliso ye wayini kumazwe angaphandle de iwayini ziqinisekiswe njengekhuselekile. Ukufa ngokuthe ngqo kubangelwa kukusela iwayini yaseItali enemethyl, okanye imithi, utywala ukunyusa isiqulatho sotywala sewayini ukuya kutsho kumyinge we-12 ekhulwini.

 Ungcoliseko aluzange lufunyanwe kwi wayini ezisemgangathweni zase Italy eziqhele ukuthunyelwa e USA phantsi kwe labels eziphawulwe njenge DOC (Denominazione de Origine Controllata), ibhekisa kwimithetho yase Italy elawula iwayini ezisemgangathweni ukusuka kwidiliya ngemveliso kunye nokuthengisa. Eli hlazo layanyaniswa newayini eninzi enexabiso eliphantsi ethengiswa kumazwe angabamelwane aseYurophu ukuze axutywe newayini zawo zalapha. Iiwayini ezingabizi, ezingafunwayo zithengiswa njenge vina di tavola ukuthunyelwa kumazwe angaphandle kwengingqi kunye nokusetyenziswa kwengingqi ngexabiso lentengiso ibingabizi kakhulu kangangokuba ziiwayini ezigqwethiweyo kuphela ezinokuthi zibenengeniso.

Nangona kunjalo, imo eyoyikisayo yolwaphulo-mthetho yavela kuyo yonke imveliso yewayini yase-Italiya, kwaye isiqendu sadyobha yonke imveliso yewayini kunye nomvelisi. 

Ngenxa yetyhefu, iDenmark yavala yonke imveliso yewayini yase-Italiya, ilandela ekhondweni laseNtshona Jamani naseBelgium. ISwitzerland ibambe ngaphezulu kwesigidi esi-1 seelitha zewayini erhanelwayo, kwaye iFrance yathatha iilitha ezisisi-4.4 sezigidi, ibhengeza ukuba iza kutshabalalisa ubuncinci iilitha ezisisi-1.3 sezigidi ezifunyaniswe zingcolisiwe. Izilumkiso zikarhulumente zathunyelwa kubathengi baseBritani naseOstriya.

Wonke umntu, kuyo yonke indawo, ucele umngeni ukuthembeka kwewayini yase-Italiya, ephakamisa ulwazi olutsha ngeshishini kuwo onke amacandelo.

Ukugqitha Ngayo

                Xa iFransi neJamani zafumanisa zaza zohlutha izixa ezikhulu zewayini emdaka, iSebe lezoLimo lase-Italiya lakhupha isigunyaziso sokuba zonke iwayini zase-Italiya kufuneka ziqinisekiswe yilabhoratri karhulumente kwaye zithwale nephepha lesiqinisekiso phambi kokuba zithunyelwe kumazwe angaphandle.

Le mfuneko yaphinda yanqanda ukuthunyelwa kwewayini yase-Italiya kumazwe angaphandle, kwaye urhulumente wavuma ukuba kwiisampulu ezili-12,585, ezingama-274 zafunyaniswa zinezixa ezingekho mthethweni zotywala bemethyl (NY Times, April 9, 1986).

Kwi-1988, i-Arcigola Slow Food kunye ne-Gambero Rosso yapapasha uhlelo lokuqala lwe-Vini d'Italia guide. Olu xwebhu lwalandelwa ngo-1992 ngoshicilelo lokuqala lwe-Guida al Vino Quotidiano (IsiKhokelo kwiWayini yemihla ngemihla), eyayiquka uphononongo lwezona wayini ze-Italian zigqwesileyo ngokwembono yexabiso lemali.

Yaba luncedo oluxabisekileyo ekukhetheni iwayini yemihla ngemihla.

Ekuqaleni kwe21^st kwinkulungwane (2004), iBhanki yeWayini yaphuhliswa ukukhuthaza ilifa lewayini lase-Italiya ngezifundo zoqeqesho kunye nokukhusela iwayini ezilungiselelwe ukuguga. Kwiminyaka emithathu emva koko (2007), iVignerons d'Europe, eMontpelier, iSalon du Gout et des Saveurs d'Origine ibhiyozele iminyaka eli-100 ukususela kwimvukelo yabalimi bewayini baseLanguedoc.

Ushicilelo lokuqala lweVinerons d'Europe ludibanise amakhulukhulu abenzi bewayini baseYurophu kwingxoxo-mpikiswano malunga nemiceli mngeni edalwe lihlabathi elihlala lixubene nehlabathi, ivuma ingxaki ekhulayo ejongene neshishini lewayini ngokwembono yefuthe loqoqosho kunye nobuso boluntu bewayini zase-Italiya.

Utshintsho Olubalaseleyo. Iwayini ecothayo

Ukuza kuthi ga kweli nqanaba, iiwayini ziye zaphononongwa ngokwamanani. Ukusuka kuRobert Parker kunye nophononongo olufanayo, abathengi bafunde ukufunda amanani, kwaye okukhona amanqaku aphezulu eParker, kokukhona ukuthengwa kwewayini ethile kuya kwenziwa.

Ukongeza, izenzo zangoku zesidiliya zibandakanya (ukusebenzisa kakubi) izichumisi, izitshabalalisi, kunye nemichiza yokungunda ukulwa nezitshabalalisi, izifo, kunye nokungunda okuchaphazele imveliso yewayini.

Noko ke, imichiza yokutshabalalisa ukhula iyonakalisa imekobume yaye yonakalisa umhlaba nomhlaba, nto leyo ebangela ukuba ungasetyenziswa, nto leyo ebangela ukuqukuqela kwamanzi, ungcoliseko, ukulahlekelwa yimveliso yomhlaba, nezinye iingozi zokusingqongileyo. 

Ngena kwintshukumo yeSlow Wine kunye nengca, abathunywa bewayini behlabathi ababeka phambili ulondolozo lwemithombo yendalo ngokunyamekela umhlaba. Ngo-2011, iSikhokelo seWayini esiSlow sapapashwa, sisusa ingqwalasela kwixabiso lamanani ewayini ukuya kwimo engqongileyo enkulu equka iinkcukacha eziyinyani zemizimveliso yewayini, abavelisi, kunye neendawo zemveliso.

IsiKhokelo saqhwatyelwa izandla ngokuba ngaphezu koluhlu lwabadlali ababalulekileyo; ishukumise ingqalelo yabathengi ukusuka kumanani/amanqaku ukuya ekuchazeni isimbo sokwenza iwayini kunye nobuchule bezolimo obusetyenzisiweyo. 

Ngo-2012 iSlow Wine Tours yaziswa kwaye yabandakanya utyelelo kwiindawo zewayini eNew York, eChicago, naseSan Francisco. Kwiminyaka elandelayo, iiwayini eJamani, eDenmark, eJapan, eCanada, naseSlovenia (2017). Ngo-2018 iCalifornia yatyelelwa, kwaye iiwineries ezingama-50 zaphononongwa.

Ngo-2019 iOregon yabandakanywa, yalandelwa yiWashington State. Kutshanje, intshukumo yeWayini eSlow iphonononga iindawo zewayini eTshayina, eziquka iNingxia, iXinyang, iShandong, iHebei, iGansu, iYunnan, iShanxi, iSichuan, iShaanxi, neTibet.

U manyano

ISlow Wine Coalition yasekwa ngo-2021. Luthungelwano lwamazwe ngamazwe olunitha kunye onke amacandelo oshishino lwewayini. Lombutho omtsha wewayini uqalise uguqulo olusekwe phezu kozinzo lokusingqongileyo, ukhuselo lwembonakalo yomhlaba, kunye nokukhula kwentlalo nenkcubeko yasemaphandleni. Umbutho uvelise iManifesto egxile kwiwayini elungileyo, ecocekileyo, nelungileyo.

Ukubaluleka koKuhamba kancinane kweWayini: Imephu yeNdlela

Kungumceli mngeni ukungena kwivenkile yewayini, uhambe kwiipaseji zewayini kwivenkile enkulu okanye usebenzise iwebhusayithi yomthengisi wewayini. Kukho amakhulu (mhlawumbi amawaka) eewayini ezivela kuzo zonke iindawo zomhlaba kunye noluhlu olukhulu lwamanqaku amaxabiso, uphononongo, kunye nezimvo. Umthengi uya kuyazi njani indlela yokwenza isigqibo sobulumko? Ngaba umthengi unomdla kumbala (obomvu, omhlophe, okanye werozi), i-fizz okanye imcaba, incasa, ixabiso, ilizwe lemvelaphi, uzinzo, kunye/okanye inkitha yeminye imibuzo echaphazela ukuthengwa kunye namava okungcamla. ISikhokelo seWayini esicothayo sibonelela ngemephu yendlela kumthengi wewayini, ngokucacileyo nangokucacileyo sinikezela ngeendlela zokulima, kunye nokukhuthaza iindawo zokuthengisa iwayini ezilandela ingcamango (engenazibulali zinambuzane). 

Iwayini eSlow isekelwe kwintshukumo yeSlow Food; yimeko yengqondo kwaye ibonelela ngesikhokelo sokufama njengomzamo opheleleyo. Iqela linobuqhetseba bokubuza ubuchule bezolimo basemva koshishino kwaye baphinde baqwalasele into esiyityayo (ukutya newayini) malunga nozinzo kunye neengozi ezinxulumene nezitshabalalisi.

I-Movement ibandakanyeka ekufundiseni abathengi malunga neengozi ezinxulumene nokutya okukhawulezayo kunye nokuphembelela ngokuchasene nezitshabalalisi kunye nokuqhuba iibhanki zembewu ukugcina iintlobo ze-heirloom. Lo mbono unwenwele nakwamanye amashishini aquka ifashoni ecothayo eqaqambisa kwaye ikhuthaza imivuzo efanelekileyo kunye nokusingqongileyo, kunye nohambo olucothayo oluzama ukulwa nokhenketho olugqithisileyo. E-USA, iSikhokelo seWayini eSlow yincwadi yewayini kuphela yesizwe ebeka phambili ukulawulwa komhlaba, ngenjongo yokubonelela ngokungafihlisi kubathengi.

Ukuhlamba okuluhlaza

                Umceli mngeni kwintshukumo yeSlow Wine KUKUGQAZA. Esi senzo sibhekisa kumashishini alahlekisa abathengi ukuba bacinge ukuba izenzo zabo, iimveliso, okanye iinkonzo zabo zinciphisa ifuthe labo lokusingqongileyo ngaphezu kokuba benza ngokwenene, beshiya abathengi bedidekile kwaye bedangele. Oku kubuyisela uxanduva emagxeni abathengi, kufuna ukuba benze uphando olubanzi ukumisela eyona mpembelelo yokusingqongileyo. Kwiimeko ezininzi, ulwazi oluphandwayo alufumaneki. 

UKhenketho lweHlabathi lweWayini olucothayo 2023. Fumana i-Oltrepo Pavese. Inew York

Kutshanje ndiye ndazimasa umsitho weWayini eSlow eManhattan obonisa ummandla wewayini wase-Italiya e-Oltrepo Pavese (kuMntla we-Italiya, kwintshona yeMilan). Lo ngummandla wewayini wemveli apho imveliso yewayini isukela kwixesha lamaRoma. Lo mmandla ulawula ithafa phakathi kweAlps kunye neApennines yaseMantla eItali. Emantla oMlambo iPo sisixeko esiyimbali sasePavia. Ingingqi yewayini yase Oltrepo yonganyelwe ziinduli kunye neentaba – eyona ndawo ilungele ukulinywa komdiliya. Ithatha i-3600 yeekhilomitha zeekhilomitha kwaye ibandakanya oomasipala abali-16.

Ngexesha loBukhosi baseRoma, kwakukho iinzame zokuvelisa iwayini ezazikhuphisana newayini zaseGrisi. Ngelo xesha, iiwayini zamaGrike zazisaziwa kakhulu kwaye zifunwa kakhulu kuzo zonke iiwayini ezikhoyo. Ukukhankanywa kokuqala kokulima imidiliya kulo mmandla kuvela kwiCodex Etruscus (850 AD). Ukulinywa kunye nokuveliswa kwewayini kuye kwaduma kwi-15^th kwinkulungwane kwaye yamkelwa njengenxalenye yemveliso yezolimo. 

IOltrepo ivelisa malunga nesiqingatha se wayini kwingingqi yase Lombardy, kufutshane nemveliso ye Asti kunye ne Chianti. Kukho malunga neehektare ezingama-9880 zePinot Noir iidiliya eziyenza ikomkhulu lePinot Noir. Iidiliya zivuthwa kwasekuqaleni kokuvuthwa kolusu zibonakalisa ibhalansi elungileyo yeasidi kunye neswekile.

Imihlaba yenziwe ngamatye amadala (Terra Rossa), kwaye inika indawo enomhlaba otyebileyo kunye nodongwe ukuze imidiliya ikhule. Kwakhona umhlaba unezixa ezikhulu zentsimbi. Imozulu iqhelekile kwiMeditera efumaneka kufutshane neeAlps ngehlobo elishushu. ubusika obupholileyo, kunye nemvula encinci. 

Iiwayini eziveliswayo

Ezona wayini zibomvu ziphambili yi Cabernet Sauvignon kunye ne Pinot Nero, ezisoloko zisetyenziswa ekugugeni komphanda ukongeza incasa eyongezelelweyo. Iwayini emhlophe ekhethiweyo iquka iChardonnay, iSauvignon Blanc, iRiesling Italico, iRiesling, kunye nePinto Nero. I-spumante ivundiswa kusetyenziswa indlela yakudala yokwenza iwayini ye-aseptic kwaye inokuba neepesenti ezingama-30 zePinot Nero, iPinot Bianco, iPinot Grigio, kunye neChardonnay. I-Sparkling Oltrepo Pavese Metodo Classico ibe nokuhlelwa kwe-DOCG ukususela ngo-2007.

Kwiingcinga zam

                Ukuthatha amanyathelo okufumana iNgingqi yeWayini eziSlow:

1.        La Versa. Oltrepo Pavese Metodo Classico Brut Testarossa 2016. 100 ekhulwini Pinot Nero. Ubudala ubuncinci beenyanga ezingama-36 kwiilees.

ILa Versa yaqalwa nguCesare Gustavo Faravelli ngomnyaka ka 1905 ukuvelisa iwayini ezikumgangatho obalaseleyo eziveza indawo yemveli. Namhlanje idume kumazwe ngamazwe kwaye yamkelwa ngeMbasa yeWayini ye-Decanter, iWayini eSlow, iGambero Rosso, kunye neNgcono yeWineri e-Oltreo Pavese (2019).

amanqaku:

Kwiliso, umbala wegolide uvelisa amaqamza amancinci. Impumlo iyavuyiswa ziingcebiso zama-apile abomvu naluhlaza, iingcebiso zelamuni, iibhiskithi, kunye namandongomane. I-Palates ihlaziywa nge-asidi ekhanyayo, umzimba ophakathi, i-mousse ekhrimu, kunye nokuthungwa okukhokelela kwii-apile, kunye ne-grapefruit ekugqibeleni. 

2.       UFrancesco Quaquarini. Sangue di Giuda del’Oltrepo Pavese 2021. Ummandla: Lombardy; Ummandla: iPavia; I-varietal: i-65 yepesenti yaseCroatina, i-25 yepesenti yeBarbera, i-10 yepesenti ye-Ughetta di Canneto. Organic. Iqinisekiswe yi-BIOS yoLimo lweZolimo. Uswiti Kancinane Ukhazimla

Usapho lwe Quaquarini luvelise iwayini izizukulwana ezithathu. Okwangoku, i-winery ilawulwa nguFrancesco ngokubambisana nonyana wakhe, u-Umberto, kunye nentombi uMaria Teresa. Indawo yokuthengisa iwayini lilungu loMbutho wabaVelisi beCassese kunye nelungu elisemthethweni leKlabhu yase Buttafuoco Storico. Ubulungu bukwabandakanya iSithili soMgangatho weWayini eOltrepo Pavese kunye neConsortium yoKhuselo lweOltrepo Pavese Wine. 

Umzi-mveliso wewayini uphuhlisa iinkqubo zophando ukuphucula nokwandisa ubuchule bemveliso. Indawo yokwenza iwayini isebenzisa ubuchule bengca (ubukho bedlelo kwintsimi yediliya) ekulinyweni kwemidiliya. Indlela ivelisa ukuvuthwa okuphuculweyo kwemidiliya. 

I-Winery iqatshelwa ngokusebenzisa kuphela izichumisi eziphilayo zezilwanyana kunye / okanye imvelaphi yemifuno, ukugcina izinto eziphilayo, ukuphepha ubuchule bokudibanisa imichiza, ukwala i-GMOs, igcina uphando lwezenzululwazi usebenzisa iteknoloji ukuqinisekisa imigangatho ephezulu. 

amanqaku:

Kwiliso, irubhi ebomvu; impumlo ifumana amavumba abukhali kunye neengcebiso zeentyatyambo kunye neziqhamo ezibomvu. Inkalakahla ifumanisa ubumnandi belekese icebisa ukuba yonwabele njengewayini yedessert edityaniswe nePanettone, iPandoro, iitarts okanye iibhiskithi zesonka esifutshane, kunye neziqhamo ezomisiweyo.