Ubuhle: Iiwayini ezikhazimlayo ezivela eTrentodoc

Olu bizo lwaqala ukusebenza ngo-1919, emva kokubhangiswa koBukhosi baseAustro-Hungarian Ukuyaukudityaniswa eItali. Esi sixeko sidume ngokuvelisa iwayini ehlwahlwazayo, isiko elaqalwa nguGiulio Ferrari, owathi, emva kokufunda ukwenza iwayini eFransi, wazisa ubugcisa bokwenza iwayini ehlwahlwazayo kulo mmandla. Eqinisekile ngeyona ndawo ifanelekileyo yokulima iChardonnay kwilizwe lakhe lokuzalwa, uFerrari wavelisa ezona cuvees ezintathu zaloo mmandla: iFerrari Brut, iPerle, neGiuli Ferrari—zonke ezibhiyozelwa njenge-blanc de blancs.

Nangona wayengenalo unxibelelwano nenkampani yeemoto, uqeqesho lwakhe e-Epernay naseGriesheim, eFransi, lwamnceda waba nguvulindlela kwinkqubo yokuvelisa i-medede champenoise ngowe-1902. iiseli zegwele ezifileyo. Enye iwayini ehlwahlwazayo eveliswe e Italy kusetyenziswa indlela ye champagne yi Franciacorta, eyavela ekuqaleni kweminyaka yoo 15.

Ngo-1993, iTrento yafumana iwonga lemvelaphi ekhuselweyo kwiwayini yayo ehlwahlwazayo, yamkela iindlela zokuvelisa iChampagne entliziyweni yeTrento.

Namhlanje, kukho malunga nama-38 abavelisi be-Metodo Classico di Trentino, ngokudibeneyo bajonge malunga ne-7,413 yeehektare zezidiliya.

I-Trento Denominazione di Origine Controllata yileyibhile egcinelwe kuphela iintlobo ezimhlophe ezihlwahlwazayo kunye nerozi, equka i-12 lepesenti yentengiso yewayini yase-Italiya ehlwahlwazayo, malunga ne-10 lepesenti yemveliso epheleleyo ethunyelwa kumazwe angaphandle kwihlabathi jikelele.

Phezulu kunye namandla

Ijografi ekhethekileyo yaseTrentino iphawulwa ngama-70 epesenti yomhlaba wayo kumphakamo ongaphezulu kwe-1000 yeemitha, kunye neepesenti ezingama-20 ezinyuka ngaphezu kweemitha ezingama-2000. Iintaba zeDolomite ezisemantla zisebenza njengomqobo wendalo ngokuchasene nemimoya ebandayo yasentabeni ngelixa impepho eshushu inyuka isuka eLake Garda esemazantsi. Oku kudityaniswa kwemozulu yeAlpine kunye neMeditera kudala umgangatho ofanelekileyo wobushushu ukuze kulinywe iwayini ngempumelelo.

Ngexesha lasehlotyeni, umahluko ocacileyo wobushushu bobusuku bunokubaluleka kangange 35 degrees, into leyo ibalulekile ekuphumezeni ubumuncu obufunekayo kwidiliya ehlwahlwazayo yewayini. Iidiliya zilinywa ziphakame kangangeemitha ezingama-2,625 ngaphezu komphakamo wolwandle, zisasazeke kwiilali ezingama-73 ezintabeni nakwiintlambo ezijongene noMlambo iAdige. Ezinye izidiliya zingumnqantsa kangangokuba iitrektara zixhotyiswe ngophahla ukuze zikhusele abaqhubi xa kukho iingozi. Umhlaba okwintlambo ubukhulu becala une-alluvial, ngelixa iinduli zine-calcareous engakumbi, ebolekisa ngeminerali kwiwayini.

Iindidi zokuqala zediliya ezisetyenziswa eChampagne, Chardonnay, kunye nePinot Noir zezona zibalaseleyo kulo mmandla; nangona kunjalo, iPinot Blanc kunye nePinot Meunier nazo ziyalinywa. Lemidiliya ivunwa kusetyenziswa inkqubo yeTrentino's pergola, egubungela phantse iihektare ezingama-2000, nto leyo ekhokelela kwimveliso yonyaka yeebhotile ezizizigidi ezisi-8.5 kwiindawo ezimalunga nama-50.

Yasekwa ngo-2007, iTrentodoc luphawu lwentengiso oludityanisiweyo kunye nommandla olunxulunyaniswa ngokukodwa nendlela yakudala ehlwahlwazayo yewayini eveliswa eTrentino. Ngoku imele iindawo zewayini ezingama-63. Ezi wayini kufuneka zenziwe ngomdiliya we Trentino kuphela, ikakhulu iChardonnay kunye nePinot Noir, nangona iPinot Bianco kunye neMeunier nazo zivumelekile. Ileyibhile yeTrentodoc iqinisekisa imvelaphi yayo kunye noqhagamshelo kunye nommandla. Iwayini ze-Trentodoc zihlelwe kwi-Brut, ubudala ubuncinane beenyanga ezili-15 kwi-lees yazo; I-Millesimato, ubuncinane ubuncinane beenyanga ezingama-24 zokuguga; kunye noRiserva, ubudala ubuncinci beenyanga ezingama-36. Umgangatho weTrentodoc ulawulwa ngokungqongqo ngemithetho esekiweyo kunye nolawulo kulo lonke ikhonkco lokubonelela. Iidiliya zivunwa ngesandla kwindawo ezichazwe kakuhle kwiPhondo lase Trento, kwaye iwayini esisiseko ingena. ukuguga kancinci kwibhotile.

IGlobal Recognition

Iimbasa, ezinikwe ngumbhali wewayini kunye nomgxeki, uTom Stevenson, zisebenza njengobungqina obuvakalayo bomgangatho okhethekileyo oxhaswe ngabavelisi bewayini ehlwahlwazayo eTrentino. Kuhlelo luka-2020 lweChampagne & Sparkling Wine World Championships (CSWWC), iTrentodoc ikhokele indlela yase-Italiya, yafumana iimbasa ezingama-52 zizonke. Kula mawonga, amashumi amabini eembasa zegolide, ngelixa angama-20 ewongwe isilivere. Olu khuphiswano lwewayini lwezizwe ngezizwe, lunikezelwe kuphela kwiiwayini ezihlwahlwazayo, luvavanyiwe amangenelo aphuma kumazwe angaphezu kwama-32, luquka ukhetho olunomtsalane lweelebhile ezahlukeneyo ezingaphezu kwe-30.

Uluvo lwam lobuqu

1. Trentodoc Opera Nature. Dosaggio Zero Millesmato. 2014. 100 ekhulwini Chardonnay. Ubudala kwi-lees: iinyanga ezingama-60.

Izidiliya zeOpera zibekwe kumhlaba wembali weNapoleone Rossi winery kwiNtlambo yaseCengra entle, ejonge kwizidiliya ezithe tyaba ezibonelela ngeembono ezintle zomsinga weAvisio.

Le wayini ihlwahlwazayo inika ulonwabo olubonakalayo, iqhayisa ngebala elimthubi, elikhanyayo nelinombala oluhlaza. Ukucotha kwayo kuthambile kwaye kuyasebenza, yongeza kumtsalane wayo. Uhambo olunuka kamnandi luveza isipha sentyatyambo etyebileyo eneapilkosi ezivuthiweyo, ii-apile ezikrwada, kunye neepesika ezinencasa, ezincediswa ngamagqabantshintshi epersimmon kunye nevumba elimnandi lenyibiba entlanjeni.

Xa urhabula, amanqakwana e-citrus ayaqhubeka, enika incasa ehlaziyayo, eneziqhamo, kunye neyomelezayo, umboniso ocacileyo womlinganiswa we-dolomitic calcareous we-terroir. Le wayini yomile ngokugqibeleleyo ngamathambo, ayinayo nayiphi na iswekile eshiyekileyo, igxininisa ukuqaqamba kunye nokucoceka kwayo. Njengoko usonga umzuzu wokugqibela, ukugqiba kwakho kukushiya nomkhondo we-grapefruit kunye neyona nto ifihlakeleyo yeziqhamo ezomisiweyo, zikunyanzela ukuba ungxamele ukusela enye into eyonwabisayo.

2. Trentodoc Cantina d'Isera 907. Riserva. I-Brut eyongezelelweyo. 2017. 100 ekhulwini Chardonnay. Ubudala kwi-lees: iinyanga ezingama-50.

I-Cantina isebenzisana noluhlu olunomtsalane lwamaqabane angaphezu kwe-150, ngokudibeneyo ajonge kububanzi obuzihektare ezingama-200. Ekhokelwa liqela leengcaphephe ze-oenologists, u-Cantina d'Isera wenza ngobuchule iidiliya ezithathwe kumahlakani akhe azinikeleyo abenzi bewayini, edibanisa ubugcisa obuphambili kunye nezithethe ezibekekileyo.

Le wayini ikhethekileyo yenziwe ngokukodwa kumdiliya we-Chardonnay evunwe ngobuchule kwizidiliya ezilinywa kusetyenziswa indlela ye-pergola okanye espalier, emi kwiinduli eziphakamileyo ze-Isera, ezibekwe phakathi kwe-500 kunye ne-600 yeemitha ngaphezu komphakamo wolwandle. Apha, ukuhluka okuxeliweyo kobushushu belanga, umgangatho womoya ococekileyo, kunye nokukhanya okuninzi kwiindawo eziphakamileyo ziceba ukukhulisa uphawu lwamavumba eChardonnay ngaphakathi kwidiliya. Le nkqubo yendalo iphumela kuxinaniso lweasidi kunye neprofayile yencasa efanelekileyo ehlala ilungile ekuhambeni kwexesha.

Ukulandela ixesha elongeziweyo lokuvuthwa ebhotileni, elingekho ngaphantsi kweenyanga ezingama-50, le wayini iphuma kwi-cellar ekuqaleni kwayo.

Kwiglasi, ibonisa ukudibana okukhangayo kwemibala eluhlaza kunye nephuzi, ephawulwe ngamaqamza adlamkileyo. Ekudibaneni kokuqala okunevumba elimnandi, impumlo ityhila umxube ovuselelayo wamatye amanzi kunye nengca eluhlaza entsha, ekhokelela kwinkalakahla ehonjiswe ngamanqaku avuselelayo e-citrus.

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.