Isalathiso soyilo saseSpain Ihotele yoBugcisa eBarcelona ibeka inqanaba lemibhiyozo yeholide yeholide kwindawo yokutyela kunye neendawo zeminyhadala, kuquka itempile eneenkwenkwezi ezimbini ukuya kwisidlo esihle seMeditera. Enoteca Paco Pérez kunye neGran Saló Gaudí apho iThe Midnight Blue, iSidlo seGala sangaphambi koNyaka oMtsha kunye noMboniso ziyakwenzeka phakathi kwezinto ezihonjisiweyo eziqaqambileyo kunye nokukhanya okungqindilili kweqabaka.
Ukudibanisa imbali, izithethe ezingaqhelekanga kunye nezinto ezothusayo ezimangalisayo, iKrisimesi eBarcelona lixesha lomlingo lokuthenga izinto zokuhombisa ezenziwe ngezandla kunye nezinto ezenziwa ngamagcisa kwiimarike ezinomtsalane kunye nemiboniso bhanyabhanya, ukuhambahamba ezitalatweni phantsi kokukhanya kwezibane zeeholide, kwaye uncoma imiboniso ecacileyo yokuzalwa kwiicawe zelifa. Ukubeka iindwendwe phakathi kwazo zonke ii-hubbub zomthendeleko kunye nemincili kwenye yeendawo zaseYurophu ezinamandla kakhulu, i-Hotel Arts Barcelona inikeza isiseko esifanelekileyo sokuthatha inxaxheba kwizithethe zeKrisimesi zedolophu kunye nokuthatha isampuli ze-gastronomy ezingcono kakhulu zommandla kwiindawo zehotele.
Indawo yokutyela Enoteca Paco Pérez iya kumema iindwendwe ukuba zithathe uhambo kunye nonxweme lwaseCatalan kunye nokhethekileyo Imenyu yeKrisimesi elungelelanisa ngononophelo i-avant-garde kunye nobuchule bokupheka besintu kumava akhumbulekayo azaliswe ziimvakalelo ezintsha ezinomtsalane kunye neencasa eziqhelekileyo ezizoba kwilifa lemveli lokupheka lasekhaya.
Amava avula ngokulunywa okumnandi okuncinci okwenziwa kusapho, kubandakanya i-cappuccino yasebusika kunye ne-truffle tartlet, kwaye ilandelwa ziintliziyo ezityebileyo, ezineprotheyini ephambili - isuphu kwimizobo emibini enoononkala baselwandle, i-truffled Guinea fowl cannelloni, i-sea bream, kunye negxalaba lebhokhwe. ngetshizi kunye nequince. Kwidizethi, uChef Paco uya kugcina umlingo uhamba kunye nefritter yetshokholethi encinci, amapere ahanjiswa ngekhephu lepere kunye ne-anise sabayon, kunye ne-petit fours. Imenyu yeKrisimesi ye-Enoteca iyafumaneka kwisidlo sakusihlwa nge-22-24 kunye ne-29-30 kaDisemba kunye nesidlo sasemini nge-25-26 kaDisemba. Amaxabiso aqala nge-220 € ngomntu ngamnye, kunye ne-160 € eyongezelelweyo ngomntu ngamnye kwiibhangqa zewayini.
Elinye ithuba lokungcamla inguqulelo entsha yeMeditera kaChef Paco ngelixa uphonononga ezona zithako zamaxesha onyaka ezivela emhlabeni kunye nolwandle sisidlo sangokuhlwa soNyaka oMtsha ka-Enoteca.
Le iya kuba yi-13 yekhosi ye-kaleidoscope yeencasa ezimnandi ezivula ngolonwabo olufana nejeli ye-rosé Champagne ene-caviar kunye ne-rose petals, kunye ne-scallop kwi-hazelnut meuniere.
Izifundo ezilandelayo, i-whimsical "uLwandle olukhumbula uGaudí" kunye "nenguqulelo yehlathi leLobster," ziya kugcina iidinari zihleli emphethweni wezihlalo zazo zilindele, ngelixa uJohn Dory kunye neprawn ebomvu yekhokhonathi icurry kunye neWagyu esinqeni esine-truffled miso kunye namakhowa athembisa ukubulawa ngobuchule, izicasa zasebusika ezithuthuzelayo. Isenzo sokuvala - amakhiwane anevelvety ane walnuts kunye neshiso - anikezela ngokuthumela okugqibeleleyo ku-2022. Ikhonzwa ukusuka ngo-7:30 pm kude kube ezinzulwini zobusuku, isidlo sangokuhlwa soNyaka oMtsha esikhethekileyo e-Enoteca Paco Pérez sinokufumana amava nge-385 € ngomntu ngamnye, eyongezelelweyo i-190 € ngomntu ngamnye kwii-pairings zewayini.
Ngaphaya kwi resplendent UGran Saló Gaudí Ibhola, ubusuku obuvuthuzayo bemiboniso ephilayo kunye nokutya okungcolileyo kuya kunikezelwa njengenxalenye The Ezinzulwini zobusuku obuBlue, iGala Dinner yoNyaka oMtsha kunye noMboniso. Emva kwe-cocktail yolwamkelo lweChampagne kunye ne-canapés kunye nokhetho lokupheka olubonisa u-Amelie oyster kunye ne-Oscietra caviar kunye ne-acorn-feed yase-Iberian ham kwiHolo yaseGran Saló Gaudí, iindwendwe ziya kungena kwigumbi lebhola eliqaqambileyo elikhazimlayo kwaye limenyezelayo kwiblue engaqondakaliyo, ngamawakawaka izibane ezibengezelayo zikhanyisa yonke indawo. Apha, imenyu egqwesileyo yezifundo ezisixhenxe eyilwe ngokukodwa nguMlawuli wehotele weCulinary, uConrado Tromp, iya kuhanjiswa kulandelelwano lwemidlalo yobugcisa kunye nomculo, ilandelwa bubusuku bomdaniso kunye nokuxubana okuphakamileyo.
I-Midnight Blue, iSidlo seGala soNyaka oMtsha kunye nomboniso onamagqabantshintshi anje ngenyama yenkomo yaseGalician emnandi ene-truffled parmentier kunye nemarbled Balfegó bluefin tuna ene caviar iya kwenzeka ukusuka ngo-8:00 ukuya ezinzulwini zobusuku, ngomdaniso kunye nebhari evulekileyo kude kube yi-2:00 am, kwaye ixabisa kwi-450 € ngomntu ngamnye, kubandakanywa newayini kunye neediliya zethamsanqa ezinzulwini zobusuku.
Ukongezwa kwabucala kunye nokukhetheka okuphakamileyo, iindwendwe zinokukhetha ukubala ukuya kutsho ngo-2023 nge Isidlo sePenthouse saBucala soNyaka oMtsha komnye wemigangatho ephezulu yehotele yobuGcisa beBarcelona eyinqaba. Kwimeko entle edalwe ngumthengisi weentyatyambo wangaphakathi, ibhula lobuqu kunye neChef yabucala iya kulungiselela imenyu yokungcamla yekhosi esixhenxe enqwenelekayo kwaye idityaniswe nesiselo esikhethiweyo.
Ukuva ngokupheleleyo ubukhazikhazi bexesha leziyunguma kwenye yeedilesi ezidumileyo zeBarcelona, iindwendwe zinokubhukisha indawo yokuhlala ubusuku bonke apho imbonakalo yonxweme edityanisiweyo idityaniswe nangaphezulu kwama-500 amaqhekeza obugcisa bexesha langoku ukwenza iHotele yobuGcisa iBarcelona ibe liziko lesixeko lokuyila kunye nokuyila. I IPhakheji yokuHlala ngoNyaka oMtsha kwi-Hotel Arts Barcelona iqala kwi-1,225€ ++ ngobusuku kwigumbi leDeluxe kwaye ibandakanya:
- Indawo yokulala yobusuku obunye yabantu ababini
- Isidlo sakusasa seBuffet sabantu ababini kwindawo yokutyela yaseLokal
- Amatikiti okuya ezinzulwini zobusuku beBlue New Year's Eve Gala Dinner kunye noMboniso wabantu ababini
- Ukupaka
Ngolwazi olongezelelweyo malunga neHotele yezobuGcisa iBarcelona okanye ukwenza ugcino, nceda undwendwele hotelartsbarcelona.com.
Malunga noPaco Pérez
Uzalelwe eHuelva kwaye wakhulela eLlançà, umpheki uPaco Pérez unika ikhredithi uthando lwakhe lokupheka ubuyela kwiintsuku zokukhula efunda iintambo kwibha yetapas yosapho lwakhe. Ukusuka apho, waqalisa umsebenzi omangalisayo owambona eziqeqesha phantsi kolona shishino lubalaseleyo. EFransi, wafunda kumpheki wesithathu we-Michelin-starred uMichel Guèrard, omnye wookhokho be-Nouvelle Cuisine; eCatalonia, wavuyiswa kubuchule bukaFerrán Adrià ngelixa esebenza naye e-El Bulli. Indawo yokutyela yokuqala kaChef Paco, uMiramar, awayivula eLlançà kunye nenkosikazi yakhe uMontse Serra, ubonise indibaniselwano ephumeleleyo yomoya wokufuna ukwazi kunye nentlonipho enzulu yobungcali kunye nokusebenzisana, ezisa indawo yeenkwenkwezi ezimbini zeMichelin. Iiprojekthi zakhe zamazwe ngamazwe, ukusukela kwi-5-Cinco nguPaco Pérez eBerlin ukuya kwiTast Cuina Catalana eManchester, akathethi nje ngamabhongo ehlabathi ompheki odumileyo, kodwa nangokuzibophelela kwakhe ngokuzibhokoxa ngokuqhubekayo nangokuyilayo.
Malunga Hotel Arts Barcelona
Ihotele yobuGcisa iBarcelona ineembono ezimangalisayo zepanoramic ukusuka kwindawo yayo eyodwa kumda wamanzi, kumbindi wedolophu yasePort Olímpic. Iyilwe ngumakhi odumileyo uBruce Graham, ubuGcisa beHotele bubonisa imigangatho engama-44 yeglasi kunye nentsimbi evelileyo, nto leyo eyenza ibe yeyona nto ibalaseleyo kwisibhakabhaka saseBarcelona. Ihotele inamagumbi angama-455 kunye namagumbi angama-28 kuphela. Ihotele yoBugcisa yenye yezona ndawo ziphambili zokupheka e-Barcelona eneenkwenkwezi ezi-20 ze-Michelin e-Enoteca encediswa ngumpheki oqaqambileyo, u-2 we-Michelin-starred u-Paco Perez. Iindwendwe ezifuna ukuqhwesha zinokonwabela unyango lokutyikitya luphawu lokhathalelo lwesikhumba oludumileyo lwaseSpain iNatura Bisse ejonge uLwandle lweMeditera kwa-5 The Spa. Eyaziwa njengenye yeehotele eziphezulu zoshishino eSpain, i-Hotel Arts ibonelela ngaphezu kwe-43 yesikwere-feet yendawo yokusebenza ejongene neMeditera kwi-Arts 3,000, kwiintlanganiso zebhodi kunye neenkomfa kunye neziganeko zentlalo, imitshato kunye nemibhiyozo. Ihotele inika indawo eyongezelelweyo ye-41 square-feet yendawo yokusebenza, kunye nendawo yokuhlangana engundoqo ephantsi komhlaba kunye nemigangatho yesibini. Ngolwazi oluthe vetshe, nceda undwendwele hotelartsbarcelona.com.
INTO ONOKUYITHATHA KWELI NQAKU:
- Emva kwe-cocktail yolwamkelo lweChampagne kunye ne-canapés kunye nokhetho lokupheka olubonisa u-Amelie oyster kunye ne-Oscietra caviar kunye ne-acorn-yondliwe i-Iberian ham kwiHolo yaseGran Saló Gaudí, iindwendwe ziya kungena kwigumbi lebhola eliqaqambileyo elikhazimlayo kwaye limenyezelayo kwiblue engaqondakaliyo, ngamawakawaka izibane ezibengezelayo zikhanyisa yonke indawo.
- Ukudibanisa imbali, izithethe ezingaqhelekanga kunye nezinto ezothusayo ezimangalisayo, iKrisimesi eBarcelona lixesha lomlingo lokuthenga izinto zokuhombisa ezenziwe ngezandla kunye nezinto ezenziwa ngamagcisa kwiimarike ezinomtsalane kunye nemiboniso bhanyabhanya, ukuhambahamba ezitalatweni phantsi kokukhanya kwezibane zeeholide, kwaye uncoma imiboniso ecacileyo yokuzalwa kwiicawe zelifa.
- Ukubeka iindwendwe phakathi kwazo zonke ii-hubbub zomthendeleko kunye nemincili kwenye yeendawo zaseYurophu ezinamandla kakhulu, i-Hotel Arts Barcelona inikeza isiseko esifanelekileyo sokuthatha inxaxheba kwizithethe zeKrisimesi zedolophu kunye nokuthatha isampuli ze-gastronomy engcono kakhulu yengingqi kwiindawo zehotele.
