Ukungena kwixesha elitsha lonyaka kwaye ungene nzulu kumoya wokuqamba izinto ezintsha kunye nokuthanda imveliso ekhethekileyo, iimenyu ezintathu ezintsha Ihotele yoBugcisa eBarcelona zezamaxesha onyaka, irayisi-ziphakathi, kunye ne-truffle-based - zibonisa ububanzi bentelekelelo yobugcisa kaChef Paco Pérez kunye netalente yokupheka.
Kwintsha yakhe Imenyu yokungcamla yexesha lonyaka ifumaneka ngolwesiThathu ukuya ngoMgqibelo ngesidlo sangokuhlwa kuphela, uChef Paco umema iindwendwe ukuba zizongcamlisa iincasa zesiNtu zaseMeditera ezibhiyozela ukutsha kolwandle kunye nondoqo wemveliso yasefama neyentaba. Ukwamkela icosiness eza kunye nexesha elipholileyo, uChef Paco ugxile kwivumba elimnandi kunye nencasa evuselela imvakalelo yokubuya kunxweme olupholileyo okanye uhambo lwasehlathini ukonwabela isidlo esimnandi ngaseziko.
Imenyu yokungcamla, enexabiso le-196 € ngomntu ngamnye, ivula nge-consommé yehlathi enencasa esetyenziswa kunye nekeyiki yasekwindla ukuze ivuselele umdla wokuqalwa kwesikhumba se-cod kunye nesonka somkhiwane kunye ne-almond. Iintlanzi ezifumaneka ngokugqibeleleyo kunye nokutya kwaselwandle ziinkwenkwezi kwezi zifundo zintathu zilandelayo: i-mullet ebomvu ye-koji-cured ekhonza kunye ne-sea cucumber, i-beurre blanc kunye ne-garum; iiprawns eziphekwe kancinane ngeboletus, iskwidi nigiri kunye nespaghetti esinetruffle; kunye ne-bass yolwandle ethe tyaba enxibe iti emnyama kunye ne-tangy marine escabechesauce.
Amava eGastronomi aneNkwenkwezi yeMichelin
Isidlo sehobe elisele likhulile elinama-chestnuts kunye nombona lilandelwa yi-escalivada yamakhiwane, igqabi lomkhiwane kunye namandongomane, ngelixa iqela le-autumnal petit fours emnandi ligqibezela amava aneenkwenkwezi ze-Michelin. Iindwendwe zingakhetha ukudityanisa imenyu yazo yokungcamla yamaxesha onyaka nazo naziphi na iiwayini ezingama-700 ezikhethekileyo ezisuka kwiseli ye-Enoteca.
Iyafumaneka ngesidlo sasemini ngeeCawe, entsha El Arroz de Paco amava - axabisa kwi-95 € ngomntu ngamnye - lithuba lokuthatha iisampulu ezahlukeneyo izitya eziqanjiweyo ezibhiyozela ukuguquguquka kwerayisi. Emva kwehlathi lokutya ngeqebengwana elimnandi lasekwindla, iindwendwe ziyakunikwa i-pre-starter ephefumlelwe yisiseko se-pesto sase-Italiyane esenziwe ngeparmesan, ipine nuts kunye ne-basil, kulandele iiprawns kwifricandó kunye ne-creamy Ou de Reig irayisi ephekwe ngecrayfish yaselunxwemeni kunye IBrussels iyahluma. Kumdlalo wokuvala, uChef Paco wakhetha isimuncumuncu esihehayo esinezipeyisi ezinevumba elimnandi kwisivuno samva nje, kunye neepetit fours ezithambileyo.
Ukubhiyozela amakhowa asendle amnandi kwimfezeko yawo yendalo, i Imenyu yeTruffle emhlophe Izakubonisa iityhubhu ezixabisekileyo ezivela ePiedmont, ummandla wase-Italiya wodumo lwetruffle kunye nekhaya lelona butyebi bubiza kakhulu bokupheka emhlabeni - itruffle emhlophe. Iqholwe ngevumba elingathandabuzekiyo, i-truffle emhlophe evela e-Alba yeyona nto ifunwayo ngenxa yencasa yayo engalibalekiyo kwaye, ifumaneka kanye kuphela ngonyaka, inqabile kakhulu. NgeMenyu yeTruffle emhlophe kaChef Paco, iindwendwe zinethuba elikhethekileyo lokusampula ingqokelela yerayisi yamaxesha onyaka kunye nezitya zeentlanzi eziphuphuma umhlaba, incasa eyenziwe ngamaplanga yetruffle kwaye ipakisha into eyothusayo kuluma ngalunye.
Iimpawu eziphambili zale umami-ecebileyo yamava avela kuChef Paco yi-tartlet ye-boletus truffle tartlet; i-silky mushroom velouté kunye ne-shrimps kunye ne-truffle shavings; ikhukhamba yolwandle egqoke nge-beurre blanc, i-garum kunye ne-truffle; irayisi ye-truffle e-creamy Ou de Reig; kunye ne-bass yolwandle eqhumayo ekhonza kunye nezihluma zasekwindla kunye ne-truffle. Ifumaneka ngesidlo sangokuhlwa kuphela phakathi kwe-26 ka-Okthobha kunye ne-19 kaNovemba ka-2022, iMenyu yeTruffle emhlophe inokufunyanwa ukusuka ngoLwesithathu ukuya ngoMgqibelo nge-295 € ngomntu ngamnye (i-130 € kunye nokuzikhethela kwewayini.)
Ukuze ufunde ngakumbi nge-Enoteca Paco Pérez, nceda Cofa apha. Ukufumana ulwazi olongezelelweyo malunga neHotele yezobuGcisa iBarcelona okanye wenze ugcino, nceda Cofa apha.
Malunga noPaco Pérez
Uzalelwe eHuelva kwaye wakhulela eLlançà, umpheki uPaco Pérez ubonakalisa uthando lwakhe lokupheka ubuyela kwiintsuku zokukhula efunda iintambo kwibha yetapas yosapho lwakhe. Ukusuka apho, waqalisa umsebenzi omangalisayo owambona eziqeqesha phantsi kolona shishino lubalaseleyo. EFransi, wafunda kumpheki wesithathu we-Michelin-starred uMichel Guèrard, omnye wookhokho be-Nouvelle Cuisine; eCatalonia, wavuyiswa kubuchule bukaFerrán Adrià ngelixa esebenza naye e-El Bulli. Indawo yokutyela yokuqala kaChef Paco, uMiramar, awayivula eLlançà kunye nenkosikazi yakhe uMontse Serra, ubonise indibaniselwano ephumeleleyo yomoya wokufuna ukwazi kunye nentlonipho enzulu yobungcali kunye nomsebenzi weqela, ezisa indawo yeenkwenkwezi ezimbini zeMichelin. Iiprojekthi zakhe zamazwe ngamazwe, ukusuka kwi-5-Cinco nguPaco Pérez eBerlin ukuya kwiTast Cuina Catalana eManchester, akathethi nje ngamabhongo ehlabathi jikelele, kodwa nangokuzibophelela kwakhe ekuzityhaleleni ngokuqhubekayo nangobuchule bakhe.
Malunga Hotel Arts Barcelona
Ihotele yoBugcisa eBarcelona inombono omangalisayo we-panoramic ukusuka kwindawo yayo ekhethekileyo kumda wamanzi, kumbindi wedolophu yasePort Olímpic ebumelwaneni. Iyilwe ngumakhi odumileyo uBruce Graham, ubuGcisa beHotele bubonisa imigangatho engama-44 yeglasi kunye nentsimbi evelileyo, nto leyo eyenza ibe yeyona nto ibalaseleyo kwisibhakabhaka saseBarcelona. Ihotele inamagumbi angama-455 kunye namagumbi angama-28 kuphela. Ihotele yoBugcisa yenye yezona ndawo ziphambili zokupheka e-Barcelona eneenkwenkwezi ezi-20 ze-Michelin e-Enoteca encediswa ngumpheki oqaqambileyo, u-2 we-Michelin-starred u-Paco Perez. Iindwendwe ezifuna ukuqhwesha zinokonwabela unyango lokutyikitya luphawu lokhathalelo lwesikhumba oludumileyo lwaseSpain iNatura Bisse ejonge uLwandle lweMeditera kwa-5 The Spa. Eyaziwa njengenye yeehotele eziphezulu zoshishino eSpain, i-Hotel Arts ibonelela ngaphezu kwe-43 yesikwere-feet yendawo yokusebenza ejongene neMeditera kwi-Arts 3,000, kwiintlanganiso zebhodi kunye neenkomfa kunye neziganeko zentlalo, imitshato kunye nemibhiyozo. Ihotele inika indawo eyongezelelweyo ye-41 square-feet yendawo yokusebenza, kunye nendawo yokuhlangana engundoqo ephantsi komhlaba kunye nemigangatho yesibini. Ngolwazi oluthe vetshe, nceda Cofa apha.
