Uhlelo lokuqala lweNkomfa ye “Restaurants Cafes & Lounges” kunye noMboniso iya kubanjwa ngo-Okthobha 7 & 8, 2019, eRoda Al Bustan Hotel. Umcimbi wokuqala wobubele kulo mmandla uququzelelwe yiGreat Minds Event Management, ngenjongo yokuqokelela iqela elikhethiweyo le-F&B kunye neengcali zokwamkela iindwendwe, ukuxoxa ngokuphucula ukusebenza kakuhle kunye nokubonelela ngamava aphuculweyo apheleleyo ukuze kulungiselelwe ukuziphatha kwabathengi abaguquka ngokukhawuleza. kwicandelo le-F&B, kunye nokunceda iindawo zokutyela, iikhefi, kunye nabanini begumbi lokuphumla kunye nabachaphazelekayo be-F&B ukufumanisa amacebo amva nje anokuqhuba izinto ezintsha kuyo yonke imisebenzi yeshishini ukuze uphile kwaye ukhule kwindawo ehlala itshintsha yeshishini.
ULeila Masinaei, uMphathi oLawulayo weGreat Minds Event Management, uthe: “Siququzelela iiRestaurants Cafes & Lounges ukuze sihlanganise bonke abachaphazelekayo ababandakanyekayo ekudaleni imodeli yeshishini ukusuka kukhetho lwemenyu, izicwangciso zokukhula, ukwenza imephu yendawo, ukuya ekuphunyezweni kobuchwephesha. kuMbindi Mpuma nakuMntla Afrika.
“Inani leendawo zokuthengisa ze-F&B kulo mmandla, ezinemiqondo emitsha evela mihla le, ngelixa iindawo zokutyela ezikhoyo, iiCafes kunye neendawo zokuphumla zikhangela iindawo ezintsha zobuchule bokwandisa ishishini labo. Nangona kunjalo, siqaphele kwiminyaka embalwa edlulileyo, icandelo le-F&B belitsala nzima ukubamba uguquko olukhawulezayo lweendlela zabathengi, ukuziphatha kunye nemikhwa. Itekhnoloji ephazamisa imarike kakhulu kunye nefuthe loqoqosho kwiipatheni zenkcitho yabathengi zenze amashishini amaninzi ebephumelele ngaphambili aphelelwe lixesha, aphulukene neshishini lawo kunye nabathengi ekunyuseni ukhuphiswano. Sibone imfuneko yokumema iingcali eziphezulu kunye nabachaphazelekayo ukuba bacinge ngezicwangciso ezintsha zokumelana nokuziphatha kwabathengi okusoloko kutshintsha kwaye kwandiswe iinzuzo ezivela kwinkqubela phambili yezobuchwepheshe. "
U-Arvind Shekar, uMlawuli womsitho, uthe: “Bangaphezulu kwama-250 ababekhona abavela kumazwe angama-25, uninzi lwabo bangabanikazi bamashishini, iintloko zokusebenza, abapheki kunye neengcali kwishishini le-F&B kunye necandelo lokwamkela iindwendwe bayakuxoxa ngeendlela zamva nje zabathengi, kunye nezicwangciso zokukhula kwimarike ye-MENA, kwaye babelane ngamava kunye neengcamango zabo ngexesha leeyure ze-10 zeeseshini zenethiwekhi, ngelixa besonwabela ithuba lokuhlangana nababonisi be-40, bebonisa iindlela zeteknoloji zakutshanje kunye neemveliso ezintsha.
"Iindawo zokutyela, iiCafes, kunye neLounges ziya kuwonga iinkokeli zeshishini ezi-5 ngamabhaso ama-5, kwaye umsitho uya kubandakanya uKhuphiswano lweChef, ukongeza kwiindibano zocweyo ezi-3, kunye nebha yedemo yeCocktail Zero Live - umbono apho i-ICCA Dubai isebenzisana ne-Alembic iya kuthi. bonisa lonke uluhlu lweziselo ezingezizo utywala.
Imisebenzi yomsitho iya kubandakanya udliwanondlebe nompheki odumileyo kunye noChef Thomas A. Gugler, uMongameli, uMbutho weHlabathi weeChefs Societies, kunye noChef Manal Al Alem, “uKumkanikazi waseArabia Kitchen,” ukongeza kwiindibano zocweyo kunye neeseshini zokukhanya kweempawu ezisakhulayo.
Umpheki uThomas A. Gugler, uMongameli weWorld Association of Chefs Societies, wagqabaza ngokuthatha inxaxheba kwiiRestaurants, iiCafes, neLounges: “Ndijonge phambili ekubeni neengxoxo ezineziqhamo ezihle, utshintshiselwano ngeengcinga kunye namava omsebenzi nokuxhasa amahlakani avela kuzo zonke iindawo. kumhlaba jikelele. Njengoko ndiqhuba izigidi zabapheki kwihlabathi jikelele kum kuyimfuneko ekuxhaseni umsitho kunye nabaququzeleli abane-credo yokwenza iingqondo ezinkulu zehlabathi zihlangane kwaye zisebenze kwikamva lethu. 'Ulwazi' sisitshixo sempumelelo kunye nezinto ezibalulekileyo zeshishini elilungileyo kunye nokwenziwa ngokufanelekileyo kwemisebenzi yomsebenzi.
“Kwezo ndibano zobuchwephesha, iingenelo zokuzimasa nokuba nenxaxheba kulifanele ixesha nomgudu, ngakumbi nge-ajenda ekhethwe ngocoselelo, izithethi, kunye nemixholo ekuza kuxutyushwa ngayo, njengokuhlengahlengisa amashishini ukuze ajongane neendlela ezisakhulayo kunye nokuziphatha kwabathengi, ukuhanjiswa kweenkonzo. ishishini kunye nokuthengwa kwabathengi, ukwakha inkcubeko yekhitshi engcono, indima yorhwebo / ikhitshi elimnyama kwizicwangciso zokwandisa ishishini, kunye nokuqaliswa kweshishini kunye nokunyusa, yiloo nto ndikhuthaza bonke abachaphazelekayo kunye neendwendwe ezinomdla kunye neengcali ze-F&B ukuba zijoyine iingxoxo. ”
Iivenkile zokutyela, iiCafes & Lounges iingxoxo ziya kugxila ikakhulu kukuziphatha kwabathengi, imikhwa, kunye neendlela ezichaphazela imodeli yeshishini le-F&B kuMbindi Mpuma, njengokutshintsha kwendlela yokutya-ngokuchasene, ukuthatha kunye nokuhanjiswa, utshintsho kwinkcitho yabathengi, isaphulelo. inkcubeko kunye “nokunikezela”-intengiso eqhutywa yitekhnoloji, kunye nokuziphatha okuphefumlelweyo kwetekhnoloji efana nefuthe losasazo lwentlalo kubathengi ukuba bakhethe iindawo zokutyela ezifashisayo kunye nokutya, kunye nezihlanganisi zokuhambisa kunye nendlela itekhnoloji ephazamisa ngayo intengiso, kunye neempembelelo zokuziphatha kwabathengi ngokuhlala- ukutshintsha ukutya okuthandayo.
