I-Amarone della Valpolicella (aka Amarone; iguqulela kwi "Great Bitter"), yiwayini ebomvu e-Italiya eyomileyo eqala njengeediliya ezomisiweyo ezibandakanya iCorvina (45-95 yepesenti), iRondinella (5-30 yepesenti) kunye nezinye iindidi zomdiliya obomvu (ukuya kuthi ga kwiipesenti ezingama-25).
imbali
Ekufutshane neVenice, iValpolicella yinxalenye yephondo laseVerona. Isalathiso sokuqala kwiReciooto (ummandla weentaba kufutshane neVerona) saqatshelwa nguGaius Plinio weSibini (Retico). Kwinkulungwane yesi-5 wayixoxa ngenye yeenxalenye ezingama-37 zencwadi, iNaturalis Historia, apho iReciooto yachazwa njengewayini ebomvu epheleleyo. Kwinkulungwane yesibini uLucius Lunium Moderatus Columella, waphawula iidiliya kwiincwadi zakhe zezolimo. Ingqungquthela ithi i-Amarone yafunyanwa ngengozi ngenxa yombhobho okhohliweyo weReciooto eyaqhubeka nokuvumba iswekile ibe ngotywala kwaye yatshintsha iwayini ukuba ibe namandla kwaye iyomise kunokuba kulindelwe.
Ibhotile yokuqala ye-Amarone yaveliswa ngo-1938 kwaye ngo-1953 iwayini yaqala ukuthengiswa. Ubume be-DOC banikwa ngoDisemba 1990. Ngo-2009 iwonga le-DOCG lanikwa i-Amarone neRecio de la Valpolicella.
Inkqubo echitha ixesha
Inkqubo yemveli yokuvelisa i-Amarone yakhiwe kakuhle. Ukuvuna kwenzeka kwiveki ezimbini zokuqala kwinyanga yeDwarha. Iibhantshi ezikhethiweyo zineziqhamo ezivumela ukuhamba komoya phakathi kwesiqhamo. Iidiliya zomile (ngokwesiqhelo kwimethi yomququ) ngokwenkqubo ebizwa ngokuba yiappassimento okanye irasinisi (ukomisa / ukushwabana). Inkqubo ivelisa iswekile kunye neencasa. Isiphumo sompompo siphezulu etywaleni nakwitannins kwaye ipomace evela eAmarone ifakwe kwiwayini laseValpolicella ukuvelisa iRipasso Valpolicella.
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Namhlanje, iAmarone iveliswa kumagumbi okomisa okhethekileyo anolawulo. Kukho unxibelelwano oluncinci lobuqu kunye neediliya, ukuthintela ukuqala kweBotrytis cinerea. Iinkwenkwezi zesikhumba somdiliya kwimveliso yeAmarone nanjengoko eli candelo lithwala iitannins, umbala kunye nencasa yewayini.
Yonke le nkqubo ingathatha iintsuku ezingama-120 +/- kodwa iyahluka ngokuxhomekeke kumvelisi kunye nomgangatho wesivuno. Ngexesha lenkqubo, iidiliya zilahla ubunzima (ukusuka kwiipesenti ezingama-35-45 zepesenti zeediliya zeCorvina; Iipesenti ezingama-30 ukuya kuma-40 zeMolinara kunye neepesenti ezingama-27-40 kwiRondinella).
Inkqubo yokumisa iyayeka ukuphela kukaJanuwari (okanye ekuqaleni kukaFebruwari). Kwinyathelo elilandelayo iidiliya zityunyuzwa kwaye zomiswe ngenkqubo yokubila yeqondo lobushushu eliphantsi (iintsuku ezingama-30-50). Umxholo wamanzi ocothisiweyo ucothisa ukuvundiswa kunye nokuphakamisa umngcipheko wokonakala. Emva kokuvumba, iwayini indala kwimigqomo ye-oki (isiFrentshi, iSlovenia okanye iSlovakia). Ukucaciswa kugxila kwiijusi ngaphakathi komdiliya kunye nokwandisa ukudibana kwesikhumba.
Ukwaluphala. Yisela! Ngoku okanye mva?
I-Amarone ayinakuthengiswa ngaphandle kokuba indala ngemithi iminyaka emi-2 ubuncinci. Iiwayini ezininzi zigcina iwayini iminyaka emi-5 ngokusekwe kwimigaqo emidala. I-Amarone inokuguga ixesha elide- kodwa incasa iyatshintsha ukusuka kwiziqhamo ezigcweleyo ukuya kwinzulu, incasa ekrakra kancinci ngokugqitywa kwevelvet. I-Amarone yeediliya elungileyo inokuguga iminyaka engama-20 +.
Isigqibo
Ingcinga efanelekileyo yokucacisa ibhotile yeAmarone ngaphambi kokuba usele. I-decanter kufuneka ibe yiglasi enomgangatho obanzi kunye nomgangatho omncinci. Umgangatho obanzi uqinisekisa ukuba indawo enkulu ye wayini inxibelelana ngqo nomoya kwaye ikhupha incasa, iphula iitanini, yenza iwayini ithambe kwaye ibe mnandi. Obona bushushu busebenzayo buphakathi kwama-64-68 degrees F. Phaka kwiiglasi zewayini ezijikelezileyo.
yokuhlanganisa
I-Amarone yiwayini ebomvu enentliziyo entle kwaye idibene kakuhle neRisotto all'amarone, inyama yenkomo, umdlalo, inyama yenkomo, inyama yehagu, inyamakazi, ipasta ene-truffle sauce, iParmigiano Reggiano kunye nePecorino Vecchio, iGouda endala, iGorgonzola, iStilton, iRoquefort okanye itshizi eluhlaza yaseDenmark.
Isiganeko
I-Historical Families Amarone Tasting ibibanjelwe kwindawo yokutyela eDel Posto (ebekwe kumda osentshona wesithili sokupakisha inyama), kwindawo yokugcina iwayini. Isithuba sibonelela ngobuhle behlabathi elidala (ngomkhondo weLas Vegas), kunye nempendulo enkulu, enomdla kwishishini lewayini kumnyhadala wajika iyure ye-3 yewayini ukungcamla kumava esihlwele esikhawulezayo.
Apho ukuba Qala
Nokuba ungazama kangakanani ukukhetha iwayini, kuhlala kungcono ukuba uqale nge-nibble okanye ezimbini ukuze ulungele inkalakahla yexesha eliphambili. Ukhetho olumnandi lwe-charcuterie yase-Italiya lutsale abathengisi, iintatheli kunye nabathengisi bewayini, ababuyela amaxesha ngamaxesha ukonwabela isoseji kunye nokukhethwa kwemifuno.
Ngoku yeeWayini (eziQokelelweyo)
1. I-Tenuta Sant'Antonio. ICampo Dei Gigli Amarone Della Valpolicella DOCG 2010. Ezahlukeneyo: ICorvina kunye neCorvinone - iipesenti ezingama-70, iRondinella, - iipesenti ezingama-20, iCroatina - iipesenti ezi-5, i-Oseleta - iipesenti ezintlanu. Ukwaluphele iminyaka emi-5 kwi-oki entsha yaseFrance kunye neminyaka emi-3 kwibhotile. Imveliso: Umasipala waseMezzane di Sotto-Monti Garbi District (Verona). Umhlaba. Mhlophe nge-limestone ebalaseleyo yamathambo, eneqhekeza lesanti-yesanti.
amanqaku:
Iliso livuyiswe yimibala ebomvu yeeruby ehambelana nomfusa. Impumlo ifumanisa ivumba elithambileyo lamacherry amancinci aphuculwa ziiqunube kunye neeblueberries kunye namacebo omthi, kunye netshokholethi eyenza amava eencasa “phantse” abe mnandi kakhulu. Ukugqitywa kukhulu kwaye kukude kwaye iwayini ingadala iminyaka eli-15 ukuya kwengama-20.
2. Isperi. Amarone Della Valpolicella DOC Classico Vigneto Monte Sant'Urbano 2012. Ezahlukeneyo: ICorvina Veronese kunye neCorvinone - iipesenti ezingama-70; URondinella - iipesenti ezingama-25, iMolinara - iipesenti ezi-5. Imveliso: uMasipala waseMezzane di Sotto- kwiSithili saseMonti Barbi (eVerona). Umhlaba: Amaminerali atyebileyo e-cretaceous, calcareous, terrain of the volcanic imvelaphi ethanda ukugcinwa kwamanzi.
Amanqaku: Ubomvu obomvu kwiso kuyanelisa kwaye ucebisa ngeempumlo kunye namava enkalakahla; Nangona kunjalo, kuyimfuneko ukumba nzulu ukuze ufumane amacebo eetsheri, iibhanana, iziqholo, kunye netshokholethi, amahlathi kunye namahlathi emva kwemvula. Inkalakahla ifumana ubumuncu bebhalsam obutsha obungalindelekanga kunye neetannins ezikhanyayo ezincinci ezinobunzima obuzolileyo obufuna ingcinga nokuqwalaselwa. Umamkeli weBhaso leBronze: IiMbasa zeWayini ze-TEXSOM zamanye amazwe.
3. UMusella. Amarone della Valpolicella DOCG Riserva 2011. Uhlobo: Corvina kunye neCorvinone - 70 pesenti, Rondinella - 20 pesenti, Oseleta - 10%. Umhlaba: Ukunyamekela ngodongwe obomvu kunye ne-tuff
amanqaku:
Garnet iliso kunye nesiqholo esimnandi empumlweni. Inkalakahla ifumana amahlathi kunye ne-moss exutywe neziqhamo ezimnandi ze-cherry. Utywala obuninzi bukhokelela ekugqibeleni.
4. UZenato. Amarone Della Valpolicella DOCG Riserva Sergio Zenatto 2011. Iintlobo ngeentlobo: Corvina - 80 pesenti, Rondinella - 10 pesenti, Oseleta neCroatina - 10 pesenti. Iidiliya zifumaneka kwezona zidala zidala zikaZenato kwiCostalunga estate eSant'Ambrogio di Valpolicella. Isivuno esiphantsi kwimidiliya emidala sikhokelela kuxinzelelo olukhulu kwaye ukuguga okude kunyango lweRiserva kuchaphazela ubunzulu kunye nefinesse. Ukucinezelwa kwenzeka ngoJanuwari nge-de-stemmer kunye ne-pre-maceration yesikhumba kwindawo ekufuneka yenziwe. Ulusu lokunxibelelana nolusu luhlala iintsuku ezili-15 ukuya kwezi-20; iwayini eneminyaka engama-7500-ilitha ye-Slavonian oak vats iminyaka emi-4.
amanqaku:
Jonga iruby ebomvu iso isibheno kunye nesipha seziqhamo ezibomvu zetsheri, prunes, amaqunube amnyama kunye neziqholo zenza impumlo eyonwabileyo; Nangona kunjalo, elona candelo livuyisayo kula mava yipallet apho iitenins ezithambileyo nezijikelezileyo zigutyungelwe ziziqhamo ezibomvu ezidibanisa imibono yemiqamelo yevelvet. Ukugqitywa okunzima kunye nokude ngumvuzo wokuba uhlakaniphile ngokwaneleyo ukuba ube newayini. Ayisiyiyo eyentliziyo etyhafileyo, le wayini ihambisa iincasa ezinkulu, umzimba onesibindi kunye nedosi esempilweni yeetannins eneencasa ezixineneyo.
5. Allegrini Amarone Della Valpolicella Classico DOCG 2013. Ezahlukeneyo: iCorvina Veronese - iipesenti ezingama-45, iCorvinone - iipesenti ezingama-45, iRondinella - ipesenti ezi-5, i-Oseleta - iipesenti ezintlanu Iinyanga ezili-5 ezindala kwi-oki kwaye zidityaniswe kunye kangangeenyanga ezisixhenxe. Umhlaba: zahlukene, kodwa ubukhulu becala zingumdongwe kwaye ziyitshisi kwimvelaphi yentaba-mlilo.
IAllegrini ngoyena mvelisi uphambili kwindawo yaseValpolicella Classico kwaye usapho lubuyela kwinkulungwane ye-16. I-winery ine-100 + eehektare kwaye zonke iwayini ezenziwe phantsi kwelebula ye-Allegrini ziveliswa kuphela kwizidiliya zelifa.
amanqaku:
Iliso liphawula bomvu obomvu kwaye impumlo ifumanisa uthotho lweziqhamo, ukhuni kunye nobumanzi obumanzi ngesitayile sebhalsam. Inkalaka iyamangaliswa ziidiliya eziluhlaza ezinamanqaku ane-asidi kunye neetannins ezidityanisiweyo ezizama ukulinganisa isiphelo esimnandi.
Umbutho weeNtsapho zaseAmarone
Umsebenzi woMbutho kukufundisa urhwebo kunye nabathengi ngesiko kunye nomgangatho weli qela leewayini zase-Italiya. Abavelisi abali-12 bembali baqala umbutho ngo-2009 kwaye baquka abenzi bewayini abakwiinduli eziluhlaza zommandla waseValpolicella kufutshane naseVerona, kwingingqi yeVeneto e-Itali.
Ngolwazi olongezelelweyo, Cofa apha.
© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.
