Ihotele ibambisene ne-Consulate General yaseSwitzerland kwaye inikezela ngemenyu yentsebenziswano kwiveki ka-Oktobha 3 - 7 njengenxalenye yemibhiyozo yeveki yonke eyenzekayo kwisixeko sonke.
ISt. Regis San Francisco, Inkulumbuso yesixeko idilesi yeenkwenkwezi ezintlanu edume ngenkonzo yayo yobubele kunye nobuhle obungaphelelwa lixesha, inebhongo ngokumanyana noMmeli-jikelele waseSwitzerland, isiXeko saseZurich, iSwiss International Air Lines, kunye noKhenketho lwaseSwitzerland ukubhiyozela isikhumbuzo seminyaka engama-20 yeSan. UFrancisco-Zurich intsebenziswano kwisixeko sikadade ngokubamba amava akhethekileyo okupheka, Umpheki Udibana noMpheki. Ukususela ngoLwesibini, ngo-Okthobha 3, ukuya ngoMgqibelo, ngo-Oktobha 7, i-St. Regis San Francisco's Executive Chef Joe Tiano kunye ne-Zurich-based exing star chef Michaela Frank iya kunika ikhosi emine, imenyu yentsebenziswano e-Astra, indawo yokutyela yokutyikitya yehotele.
"Siyavuya ukusebenzisana ne-Consulate General yaseSwitzerland ukubhiyozela ubudlelwane obukhethekileyo besixeko phakathi kweSan Francisco neZurich," utshilo uRoger Huldi, uMphathi Jikelele we-St. Regis San Francisco. “Lo mbhiyozo unentsingiselo kum ngokobuqu njengoko ndisuka eSwitzerland kwaye kudala ndimangaliswe ziindawo ezininzi zokuzalana phakathi kwezi dolophu zinkulu zingaqhelekanga, nganye kuzo iziko eliguqukayo lenkcubeko, ukutya, isimbo, kunye nobugocigoci. Kwaye akukho ndlela ibhetele yokubhiyozela olu manyano kuneveki yokutya okumnandi.”
Ifumaneka ngexesha lesidlo sangokuhlwa, imenyu yokulungisa amaxabiso agqibeleleyo ibonisa indibaniselwano phakathi kwencasa yemveli yaseSwitzerland kunye nokuguquguquka kweCulinary yaseMantla eKhalifoniya ezisa kunye okona kutya kuzinzileyo kwesixeko ngasinye. Iindwendwe ziyakonwabela ukuzonwabisa I-Kohlrabi eMarinated kunye neGruyere Cream Cheese, Uthuli lwetswele kunye neentyatyambo zasendle, ikhosi yokuqala ye I-scallop ene-Cider Chile Glazed Heirloom Carrots, i-Chili Crunch, iSpume ye-anyanisi eluhlaza kunye ne-Hibiscus, ikhosi yesibini ye I-Rank Congee kunye ne-Mushroom Compote, i-Kimchi, i-Kale, i-Seeds kunye ne-Nuts, kunye nekhosi yokugqibela ye Ikhekhe lobusi kunye neMango Compote, iDulcey Custard kunye ne-Honey Ice Cream.
Abapheki abanetalente ababambisene kwimenyu baya kubonisa iimbono zabo ezizodwa kunye nezakhono zobuchule eziphuma kumava abo okupheka anomdla.
UChef uJoe Tiano, oyinzalelwane yaseCalifornia, wenza izinto zemenyu yexesha lonyaka egxile kwezona zithako zintsha, zigqwesileyo zaseCalifornia ngelixa usongeza iMeditera kunye neAsia. Unyana werestaurateur, amava obomi bukaTiano aselula ekhitshini kunye nosapho lwakhe avuselela ukuthanda ubugcisa bokupheka. Waphumelela eScottsdale Culinary Institute waza kamva wafudukela eItali ukuze athathe inxaxheba kwi-ICIF Italian Culinary Institute for Foreigners master's programme. U-Tiano wasebenza kwiikhitshi zeepropathi ezininzi ze-Ritz-Carlton ngaphambi kokufumana ikhaya njenge-Executive Chef ye-St. Regis San Francisco ngo-2019.
UMichaela Frank usebenza njengompheki oyintloko kwi-Kultur Lokal Rank, apho anikezela ngokuthatha kwakhe ukutya kwaseZurich kwangoku esebenzisa iimveliso ezizinzileyo ezivela kummandla. Phambi kokuba athathe isikhundla kwisikhundla, wayeyimbasa yegolide kwiqela lokupheka leOlympia yaseSwitzerland. UMichaela wafumana amava abalulekileyo esebenza phantsi abapheki abahloniphekileyo UNenad Mlinarevic (ezimbini zeMichelin Stars) kunye nesiseko esidumileyo u-Uccelin ka-Andreas Caminada (iiNkwenkwezi ezintathu zeMichelin). Ngempumelelo yokuqala yokupheka kunye namava abalulekileyo, uMichaela yinkwenkwezi ekhulayo. Usebenzisa izithako zasekhaya, zendalo ukwenza ukutya okuhendayo, okukhokelela kwindlela ethembisayo yekamva legastronomy.
Imenyu yokulungiswa kwexabiso ixabisa i-$ 135 ngomntu ngamnye, kubandakanywa zonke iirhafu, iintlawulo, kunye neentlawulo zenkonzo. Idizayini yewayini egciniweyo iyafumaneka ngentlawulo eyongezelelweyo. Ukubhukisha indawo, nceda ufowunele (415) 284-4188 okanye undwendwele OpenTable.com.
Ukuze ufumane inkcazelo engakumbi malunga The St. Regis San Francisco, nceda ucofe Apha.
Malunga neSt. Regis San Francisco
I-St. Regis San Francisco yavulwa ngoNovemba ka-2005, yazisa umgangatho omtsha wobunewunewu, inkonzo engaguqukiyo, kunye nobuhle obungapheliyo kwisixeko saseSan Francisco. Isakhiwo esinemigangatho engama-40, esakhiwe yi-Skidmore, i-Owings & Merrill, iquka iindawo zokuhlala ezizimeleyo ze-102 ezikhuphuka amanqanaba angama-19 ngaphezu kwe-260-igumbi le-St. Regis Hotel. Ukususela kwinkonzo utyikityo butler, ukhathalelo iindwendwe olulindelekileyo kunye noqeqesho kubasebenzi elingenasiphako ukuba amenities obutofotofo kunye noyilo lwangaphakathi ngu Chapi Chapo of Toronto kunye Blacksheep of London, The St. Regis San Francisco ihambisa amava lundwendwe olungenakulinganiswa. I-St. Regis San Francisco ise-125 Third Street. Umnxeba: 415.284.4000.
