Musa Ukuphazama
Iwayini yaseMontepulciano yenziwe kwi Sangiovese umdiliya ezahlukeneyo (ubuncinane bama-70 ekhulwini), kwaye iidiliya kufuneka zivela kwiinduli ezijikeleze idolophana.
UNGAMbhidani uNobile di Montepulciano kunye noBrunello. Embindini wazo zombini iiwayini yiSangiovese; kunjalo, Nobile di Montepulciano yenziwe kunye clone, Prugnolo Gentile, kunye Brunello uthembele Sangiovese Grosso (100 ekhulwini).
MUSA ukubhidanisa iNobile di Montepulciano kunye neChianti, eneentlobo zomhlaba ezizodwa kunye nemozulu encinci, lindela iziqhamo ezininzi kunye namavumba eentyatyambo eChianti, eChianti ifuna ubuncinci be80 yepesenti yeSangiovese.
imbali
IVino Nobile sisibizo esincinci kwaye esahlukileyo esibekwe malunga neekhilomitha ezingama-65 kumzantsi mpuma weSiena. I-Viticulture kulo mmandla yaqala emva kweenkulungwane ezininzi kwixesha le-Etruscan. Ngexesha le-15 leminyaka, indawo isiselo somdiliya yayiyeyona nto ithandwayo phakathi kwezihandiba zaseSienese yaye, ngenkulungwane ye-16, yayixatyiswa nguPopu Paul III, owayethetha ngeempawu ezibalaseleyo zewayini.
IMontepulciano yabhalwa okokuqala kumbhalo-ngqangi we-1350 obonisa ukuthengiswa kunye nokuthunyelwa kwewayini kwamanye amazwe. IVino Nobile yaqatshelwa ngokusemthethweni ngenkulungwane ye-15 xa uPoliziano (Angelo Ambrogini 1454-1494; imbongi yaseTaliyane kunye nobuntu) yahlala kwinkundla yaseLorenzo dei Medici. Izihandiba zaziyithanda iwayini kwaye imbongi uFrancesco Redi wayibiza ngokuba “yiKumkani yeewayini zonke” kwincwadi yakhe ethi, Bacchus of Tuscany (kwinkulungwane ye-17). UKumkani uWilliam III waseNgilani wayenza intandokazi yomntu (1689-1702). Umbhali ongumFrentshi, uVoltaire, ukhankanye uNobile di Montepulciano kwincwadi yakhe, Candide (1759). Kwanomongameli wesithathu waseUnited States, uThomas Jefferson (1801-1809), wathi “ilunge ngeyona ndlela.”
Udumo lwewayini lwaqinisekiswa xa, ngo-1933, yamiselwa ukuba ibe yimveliso egqwesileyo kumboniso wokuqala worhwebo lwewayini eSiena.
UAdamo Fanetti uqatshelwe ngokuthiya iwayini, iVino Nobile di Montepulciano kunye nokukhuthaza iwayini kumazwe ngamazwe kwiminyaka elandela iMfazwe Yehlabathi I. Ngo-1937 uFanetti waqala iCantina Sociale ngenjongo yokuthengisa iwayini kumazwe ngamazwe. UFanetti Vino Nobile wawongwa ngembasa yegolide ngo-1937 kwiGrand Prix de Paris. Ubume be-DOC banikezelwa ngo-1966 kunye ne-DOCG kwi-1980.
Vino Nobile di Montepulciano wabonakala kwimarike yehlabathi 1983 njengoko ElamaTaliyaneI-DOCG yokuqala yokungenisa. Ekuhambeni kwexesha, iConsorzio del Vino Nobile di Montepulciano enamalungu angama-70 iye yathatha ulawulo lwemveliso ngokubambelela kumgangatho ophezulu womgangatho kunye nesazisi, kwaye iwayini ngoku igqalwa kakhulu kumazwe ngamazwe. Umkhwa namhlanje kukuvelisa iwayini ezikhaphukhaphu ezineetannins ezingarhaleliyo; Abavelisi abali-12 (kwiindawo zewayini ezingama-74) ngoku baneziqinisekiso zebhayodynamic ngentshukumo eya kumandla ahlaziyekayo.
Iimpawu zeWayini
IVino Nobile di Montepulciano yiwayini ebomvu enesimo seDenominazione di Origine Controllata e Garantita (DOCG). Yenziwe ngobuncinci be-70 yepesenti yeSangiovese kwaye idityaniswe ne-Canaiolo Nero (i-10-20 pesenti) kunye nemali encinci yezinye iindidi zasekuhlaleni ezifana ne-Mammolo. Idala iminyaka emi-2 (ubuncinci beminyaka eyi-1 kwimibhobho ye-oki); xa umdala iminyaka emi-3 iyindawo yogcino. Abenzi bewayini basekhaya bakholisa ukusebenzisa i-botti enkulu yaseItali (iinqanawa zom-oki ezinomthamo omkhulu kune-barrique enommandla omncinci ngokunxulumene nomthamo, kunemiphanda emincinci yamaFrentshi ukunqanda iimpawu ze-oki ezingafunekiyo (i-vanilla, i-toast) kwiwayini.
IVino Nobile di Montepulciano inokuveliswa kuphela kwiidiliya ezivunwe kwizidiliya ezithambekileyo ezijikeleze idolophu yamaxesha aphakathi eMontepulciano. Iwayini ishushu, iyathandeka kwaye ithambile, inezinongo, ibonakalisa i-terroirs nganye, kwaye iidiliya zalapha zichaza ngokwahlukileyo inkcubeko yengingqi. Intle, intsonkothile, kwaye ingaphantsi, isiqholo esinomtsalane siyabhaqwa njengoko ungqiyame kwiglasi.
Xa iselula, iwayini iyahlaziya kwaye kulula ukonwabela ukubonisa incasa edlamkileyo yecherry, iplum strawberry, kunye namaqunube amnyama avuthiweyo kunye nokuchukumisa umhlaba kunye nezinongo. Njengoko ikhula, ibonisa umzimba ophakathi, i-tannins ethambileyo, kunye ne-asidi ephezulu. Ikwazi ukuguga ukuya kutsho kwiminyaka engama-20 irhabula inyusa iinkumbulo zecuba, ufele, kunye neziqhamo ezilekeselwayo. Iwayini iveza i-maroon-red kwiliso iguqukela kwisitena esifihlakeleyo-orenji ngokuhamba kwexesha. Iphawulwa ngamavumba echerry emnyama kunye neplum, amaqunube avuthiweyo kunye nencasa yeziqhamo zecherry, kunye nokugqitywa kwegqabi leti elithambileyo.
UKhetho lweWayini eQiweyo
1. 2019. Fattoria Svetoni. Vino Nobile di Montepulciano DOCG. Indawo yesidiliya saseGracciano-Cervognano. Sangiovese kunye nezinye iintlobo zakudala zehlelo. Ivundiswe kwintsimbi estainless kwaye ineminyaka engama-18 ubuncinci iinyanga kwi-oki. Isidiliya saqala ekuqaleni kwenkulungwane ye-19 eMontepulciano. Sele ivelisa iwayini ukusukela ngo-1865.
Kwiliso, iruby emnyama ebomvu. Ivumba elimnandi ngumxube wamacheri, icherry emnyama, iicurrants, amaqunube, umhlaba, iinkuni, kunye nemifuno eyenza ibe ngamava awodwa kwaye anika umdla. Kwinkalakahla, ukomisa i-tannins. Umthi we-barrique awugqithisi kwaye ukhokelela ekugqibeleni owomileyo.
2. 2019. Manvi. UArya. Vino Nobile di Montepulciano. Indawo yaseValardegna kunye neGracciano yesidiliya. I-100 yepesenti yeSangiovese, akukho gwele longezwe. Umdala kwimibhobho ye-oki yesiFrentshi kwiinyanga ezingama-24, ilandelwa ubuncinci unyaka omnye ebhotileni. Iziqhamo ziphuma kwizidiliya zendalo zikaManvi. Iidiliya zikhuliswa ngaphandle kwezichumisi zekhemikhali, izitshabalalisi okanye imichiza yokutshabalalisa ukhula.
Kwiliso, i-garnet hue eqaqambileyo. Impumlo iyavuyiswa livumba lomhlaba, iziqhamo ezomisiweyo, iiplums ezivuthiweyo, iinkuni, isage, necardamon. Ilula, intle, kwaye igcwele incasa.
3. 2017. Podere Casa Al Vento. Nobile di Montepulciano. Indawo yesidiliya: Montepulciano. 100 ekhulwini Sangiovese. Imidiliya ivunwa ngesandla ekupheleni kukaSeptemba/ekuqaleni kuka-Okthobha kwaye idluliselwe kwindawo ephantsi komhlaba ukuze icofazwe ngokuthambileyo. Iminyaka eyi-24 iinyanga kwimibhobho ye-oki ye-20 hl. IPodere Casa al Vento sidiliya esiqhutywa lusapho esiseTuscany.
Kwiliso, i-ruby ebomvu ukuya kumhlwa. Impumlo ifumana iziqhamo ezibomvu ezimnyama, i-plums, kunye namanqaku eentyatyambo (cinga i-violets kunye ne-lavender). Amava enkalakahla azisa iingcinga zomthi, amatye amanzi, kunye namaqunube avuthwe kakhulu. Iitannins ezicwangcisiweyo kunye ne-asidi zidala amava encasa ephucukileyo.
© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.
