I-countdown iqala kwi-5th World Forum kwi-Gastronomy Tourism eya kubanjwa ngomhla we-2 kunye ne-3 ngoMeyi e-Donostia-San Sebastián, eququzelelwe yi-World Tourism Organization (UNWTO) kunye neBasque Culinary Centre (BCC). Iingcali zamazwe ngamazwe ziya kuhlalutya kwaye zixoxe ngempembelelo kunye namandla okhenketho lwe-gastronomy ukudala ingqesho kunye nokukhuthaza ushishino kunye nendlela yokunyusa amandla ayo kwixesha elizayo. Ukubhalisela ukuya kweli qonga kusavulwa apha.
Ukukhuthaza ingqesho
IQonga liza kuphonononga ukuba zingayilwa njani na ezona zicwangciso-nkqubo zilungileyo ukuze kuvuselelwe ukudalwa kwamathuba emisebenzi kunye noshishino kulo lonke ikhonkco lexabiso lokhenketho. Ukongezelela, izithethi ziya kuzama ukuchonga ezona zakhono zifanelekileyo zolu hlobo lokhenketho, olufanele lukhuthaze ukusebenzisana phakathi kweenkampani ezikhulayo, ukukhuthaza ukubandakanywa kwamaqela ahluphekileyo kwaye uthathe i-akhawunti epheleleyo yedijithali. Lo mnyhadala uza kudibanisa izithethi kunye neengcali ezivela kuyo yonke imimandla yehlabathi, kunye nabapheki abadumileyo beBasque abanjengoElena Arzak, ongunobhala. UNWTO Unozakuzaku woKhenketho oluXanduva kunye nompheki oyintloko wevenkile yokutyela iArzak, kunye noAndoni Luis Aduriz.
Ukongeza, umsitho uya kubamba unikezelo lwe UNWTO/BCC Izikhokelo zoPhuhliso loKhenketho lweGastronomy.
Iiseshoni kunye nokuqalisa
Iforamu izakuvulwa ngegqiza eliphezulu nabaphathiswa kunye noonobhala bakarhulumente abavela kumazwe afake ukhenketho lwe-gastronomy njengenxalenye yezicwangciso zabo, ezinje ngeCyprus, iSlovenia okanye iSpain, phakathi kwezinye. Ngaphantsi komxholo othi, "Imigaqo-nkqubo kawonkewonke njengezona zinto ziphambili zokukhuthaza ukhenketho lwe-gastronomy", abathathi-nxaxheba bazakuxoxa ngenkqubo yezopolitiko eyimfuneko yokuphuhlisa ukhenketho lwegastronomy kunye namandla ayo okudala imisebenzi kunye nokukhuthaza ukurhweba.
Ukongeza ekukhanyeni kubuchule obufunekayo ukuhlangabezana neemfuno zabakhenkethi besisu, iiseshoni ziya kukhuthaza ukwenziwa kweendawo ezikhuthaza ishishini, ezidibanisa iinkampani ezisakhasayo kwaye zidibanise ngcono amaqela ahlelelekileyo kwimarike yezabasebenzi. Imiba enxulumene noluntu lwasekhaya okanye amaqela angamelwe kakuhle, afana nabasetyhini, ulutsha kunye nabantu abakhubazekileyo, kuya kuthethwa ngako. Ukongeza, izihloko ezinje ngokufakwa kwedijithali kwicandelo ziya kuhlolisiswa ukuze kuchongwe amathuba amatsha abawanikezelayo kwiinkampani. Ukongeza, inkqubela phambili yakutshanje ekudalweni kwesakhelo esifanelekileyo sokukhuthaza ishishini iya kuboniswa, idibanisa indalo eyahlukeneyo kunye neziqalo eziyinxalenye yexabiso lokhenketho lwegastronomy.
Kulo mxholo, iziqalo ezihlanu zokugqibela zoKhuphiswano lokuQala loKhenketho lweGlobal Gastronomy, oluququzelelwe ngu UNWTO kunye ne-BCC, izakubonisa ezona projekthi zintshayo ngokuhambelana ne UNWTOIqhinga kunye negalelo lokhenketho lwegastronomy kwiinjongo zophuhliso oluzinzileyo.
