UNando Esteva's "Origen" uphumelele i-2022 IPA International Photo Awards

Hotel Arts Barcelona uphawu | eTurboNews | eTN
umfanekiso ngoncedo lwe Hotel Arts Barcelona

Umfoti waseMallorca kunye negcisa uNando Esteva uphumelele indawo yesibini kumawonga adumileyo e-IPA eLos Angeles ka-2022.

Ividiyo yakhe ephumeleleyo nenamandla ka-“Origen” yenzelwe indawo yokutyela eneenkwenkwezi ezimbini ze-Michelin i-Enoteca nguPaco Pérez, lelinye lamaziko okupheka adumileyo eCatalonia abekwe Ihotele yoBugcisa eBarcelona.

Ividiyo evakala kakhulu, evunyiweyo kwicandelo lobuchwephesha elikwiMotion / Video, uLonwabo, yagunyaziswa nguBugcisa beHotele ukuba ihambelane nokusungulwa kombono ohlaziyiweyo we-Enoteca kunye nemenyu entsha ngoJuni ka-2022. Ukucamngca kodwa uguquguqukayo, umsebenzi kaNando Esteva ubamba ngobuchule iChef Paco's. umbono wendawo yokutyela kunye nondoqo wemvelaphi ye-Enoteca.

Ngokubeka umbukeli kwindawo enomoya kunye nomhlaba omagqagala osemantla eCatalonia kufutshane neMard'Amunt, umzobi ubonisa indlela uChef Paco abuncoma ngayo ubuhle basendle bendawo kunye nemveliso ekhethekileyo evela ngqo kumanzi abandayo, aneziphithiphithi zale ndawo. iMeditera. Ubulula obuhle bezithako njengoko zityiwa kwaye zilotywa, ukusuka kwii-artichokes ezithambileyo ukuya kwi-bass yolwandle, kugxininiswa kukucoceka kwendawo ye-Enoteca apho amalaphu acwengileyo etafile kunye nephalethi yombala othunyiweyo vumela izithako kunye nezitya ezinikezelwe ngobuchule zithethe.

“Eli wonga libaluleke kabini kum, njengoko ndikwazile ukwenza umsebenzi oshukumayo othe wabamba ubunyulu bendalo kaChef Paco kwaye ubonisa imvelaphi yezithako eziphantse zibe yintsomi,” utshilo uNando Esteva.

“Kwesi sizukulwana sedijithali apho umxholo wevidiyo uye waduma kakhulu, ndonwabile kakhulu ukuwongwa ngeli bhaso libaluleke kakhulu kwinto ebonisa ukubambana izandla kubini.”

Ikhokelwa ngumpheki uPaco Pérez ngesithembiso sokuzisa undoqo we-Mar d'Amunt kunxweme lwase-Barcelona olunelanga, i-Enoteca iphatha iidinala kwi-mosaic etyebileyo yeencasa ezenziwe umbulelo kwinkcubeko yentsebenziswano kunye nokulinga. Ngeemveliso ezikumgangatho ongenakuthelekiswa nanto ezivela kuluntu olunomdla lwabavelisi abancinci nabaphakathi, i-Enoteca iyaziqhenya ngokuvela kwayo yonke into ekwimenyu.

Ukuze ufunde ngakumbi nge-Enoteca nguPaco Pérez, nceda Cofa apha. Ukufumana ulwazi olongezelelweyo malunga neHotele yezobuGcisa iBarcelona okanye wenze ugcino, nceda Cofa apha.

Malunga Nando Esteva

Umfaki-zithombe obhiyozelwayo waseMallorcan uNando Esteva ngumntu oqhelekileyo kwihlabathi leentengiso, apho agxininise kwifoto kunye nomsebenzi wevidiyo kubathengi kwiinkalo zobubele, izakhiwo kunye necandelo lezoshishino. Kodwa yi-gastronomy eyona nto inomdla kunye nomtya ohamba kuwo wonke umsebenzi wakhe. Kwilabhoratri yakhe ye-gastronomic e-Mallorca usebenzisana nabanye abapheki abaphezulu befuna iindlela ezintsha zokubonisa ukutya ngokuguqula i-architecture yayo kunye nokucacisa ubuni bayo. Zombini imisebenzi yakhe yokuthengisa kunye nobugcisa iye yaqatshelwa kwiminyaka yakutshanje kwiLUX, IPA, One Eyeland, Florence-Shanghai, Prix de la Photography de Paris Px3 kunye neHasselblad Master Awards, phakathi kwabanye.

Ilogo yePaco Perez | eTurboNews | eTN

Malunga noPaco Pérez

Uzalelwe eHuelva kwaye wakhulela eLlançà, umpheki uPaco Pérez ubonakalisa uthando lwakhe lokupheka ubuyela kwiintsuku zokukhula efunda iintambo kwibha yetapas yosapho lwakhe. Ukusuka apho, waqalisa umsebenzi omangalisayo owambona eziqeqesha phantsi kolona shishino lubalaseleyo. EFransi, wafunda kumpheki wesithathu we-Michelin-starred uMichel Guèrard, omnye wookhokho be-Nouvelle Cuisine; eCatalonia, wavuyiswa kubuchule bukaFerrán Adrià ngelixa esebenza naye e-El Bulli. Indawo yokutyela yokuqala kaChef Paco, uMiramar, awayivula eLlançà kunye nenkosikazi yakhe uMontse Serra, ubonise indibaniselwano ephumeleleyo yomoya wokufuna ukwazi kunye nentlonipho enzulu yobungcali kunye nomsebenzi weqela, ezisa indawo yeenkwenkwezi ezimbini zeMichelin. Iiprojekthi zakhe zamazwe ngamazwe, ukusuka kwi-5-Cinco nguPaco Pérez eBerlin ukuya kwiTast Cuina Catalana eManchester, akathethi nje ngamabhongo ehlabathi jikelele, kodwa nangokuzibophelela kwakhe ekuzityhaleleni ngokuqhubekayo nangobuchule bakhe.

Malunga Hotel Arts Barcelona

Ihotele yobuGcisa iBarcelona ineembono ezimangalisayo zepanoramic ukusuka kwindawo yayo eyodwa kumda wamanzi, kumbindi wedolophu yasePort Olímpic. Iyilwe ngumakhi odumileyo uBruce Graham, ubuGcisa beHotele bubonisa imigangatho engama-44 yeglasi kunye nentsimbi evelileyo, nto leyo eyenza ibe yeyona nto ibalaseleyo kwisibhakabhaka saseBarcelona. Ihotele yasemanzini amagumbi angama-455 kunye nama-28 akhethekileyo. isebenza ngamagcisa eCatalan kunye namaSpanish anamhlanje. Ihotele yoBugcisa yenye yezona ndawo ziphambili zokupheka e-Barcelona eneenkwenkwezi ezi-2 ze-Michelin e-Enoteca encediswa ngumpheki oqaqambileyo, u-5 we-Michelin-starred u-Paco Perez. Iindwendwe ezifuna ukuqhwesha zingonwabela unyango lokutyikitya luphawu lokhathalelo lwesikhumba oludumileyo lwaseSpain iNatura Bisse ejonge uLwandle lweMeditera kwa-43 The Spa. Eyaziwa njengenye yeehotele zoshishino eziphezulu eSpain, i-Hotel Arts ibonelela ngaphezu kwe-3,000 yesikwere-feet yendawo yokusebenza ejongene neMeditera kwi-Arts 41, kwiintlanganiso zebhodi kunye neenkomfa kunye neziganeko zentlalo, imitshato kunye nemibhiyozo. Ihotele inika indawo eyongezelelweyo ye-24,000 square-feet yendawo yokusebenza, kunye nendawo yokuhlangana engundoqo ephantsi komhlaba kunye nemigangatho yesibini. Ngolwazi oluthe vetshe, nceda Cofa apha.

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Malunga nombhali

U-Linda Hohnholz, umhleli we-eTN

U-Linda Hohnholz ubhale kwaye wahlela amanqaku ukusukela oko waqalisa ukusebenza. Usebenzise olu thando lwangaphakathi kwiindawo ezinje ngeHawaii Pacific University, iYunivesithi yaseChaminade, iZiko lokuFumanisa abantwana laseHawaii, kwaye ngoku iTravelNewsGroup.

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