I-Songtsam, ingqokelela yehotele ye-boutique ephumelele ibhaso kunye ne-DMC ebekwe kwindawo Tibet kunye namaPhondo aseYunnan eTshayina, abhengeze ukuqeshwa koMpheki owaziwayo uQisheng Su, njengoMcebisi woKutya neSiselo, ezisa inkuthazo entsha kwiminikelo yokupheka yeepropati zeQela. I-Chef Su sele ilungele imenyu entsha ye-Padma Pu'er Hotel esanda kuvulwa eYunnan, ihotele yokuqala ye-sub-brand entsha ye-Songtsam, i-Padma.
Kwihotele yasePadma Pu'er, uChef Su uthathe eli thuba ukwenza izitya ezikhethekileyo usebenzisa izithako ezimangalisayo kunye nezininzi zasekhaya ngendlela yokuyila kunye nokudibanisa, ukwaphula i-stereotype ye-Yunnan cuisine. “Mna noPadma Pu'er sinemilinganiselo ethile. Ndifumanisa ukuba ukongeza kwihotele ekwidolophu yam, ivuleleke ngakumbi kwaye ibandakanya, kwaye inika umntu imvakalelo yokuba sekhefini. Izithako ezityebileyo zendawo, ezibonisa iindawo ezintle ezijikelezileyo, zenzelwe mna, i-icing kwikhekhe. NjengomCebisi woKutya kunye neSiselo sikaSongtsam, ndiyakwazi ukutshintsha indlela yokupheka yesiko esetyenziswa apha kwaye ndidlale ngokuyila ngokugqithisileyo, utshilo uChef Su.
Kwimenyu entsha yePu'er, izithako ezitsha zonyaka ezityeni zibalasele ngokwenene.
Abantu bomthonyama basePu'er bathanda ukutya imifuno yasendle, kwaye uChef Su, oqhelene nezithako zamaxesha onyaka, uhlala ekhetha owona mgangatho uphezulu. Imbalwa yezinto ezintsha ezenziwe nguChef Su, ezenziwe ngezi zithako zalapha ekhaya ziquka: Iitumato zeHoney Pickled Tree, iWuliang Mountain Chicken Sweet Bamboo Soup, iPu'er Wild Vegetable Basket, Chickpea Flower, Intlanzi ebilisiweyo enePassion Fruit, Inkukhu yobusi, kunye neOli- Imifuno ezinqunqiweyo.
UMnu. Baima Duoji, uMseki we-Songtsam kunye noSihlalo, uthe, "Sinethamsanqa kakhulu ukuba sibe noChef Su, ophumelele udumo lwamazwe ngamazwe kunye namava, njengoMcebisi wethu woKutya kunye neZiselo. Eyona nto ibaluleke kakhulu kuthi kukuba uChef Su wabelana ngokuzibophelela kwe-Songtsam kuzinzo ngokusebenzisa izithako zasekhaya ukwenza ukutya okumnandi okukhethekileyo kwiindwendwe zethu. "
Umpheki Qisheng Su
UChef Su waqala indawo yakhe yokutyela yokuqala ePu'er, ene-yuan eyi-1 kuphela (malunga ne-$ 0.14 USD) kunye nezitya ezintlanu zerayisi eqhotsiweyo. Ekuqaleni kweminyaka yoo-1990, wayishiya idolophu yakowabo ukuze aphuhlise eyakhe imida yokupheka. Ukusuka eKunming ukuya kwilizwe liphela nakwihlabathi liphela, ukutshintshiselana ngezimvo phakathi kwabapheki baseMichelin abavela kumazwe ahlukeneyo kwaphefumlela uChef Su ukuba enze isimbo esitsha sokutya, esiza nezinongo zamazwe ngamazwe ekhaya.
Kumboniso weTV "Umpheki uNic," i-Chinese travelog yokutya ephethe u-Nicholas Tse, obonisa iindwendwe ezahlukeneyo ezidumileyo kwisiqendu ngasinye, uChef Su kunye noChef Nic bakhuphisana kwinqanaba elifanayo. Emva kokuba lundwendwe kwi "Chef Nic," uChef Su waba ngusaziwayo ngoko nangoko. Ngabantu abambalwa eYunnan abaye bayenza njengabapheki abadumileyo, uChef Su kunye nezakhono zakhe ze-gastronomic zahlukile kwindawo ye-gastronomy yasekhaya. UQisheng Su uphethe izihloko ezininzi ezichukumisayo eziquka i-Master of Yunnan cuisine, ophumelele imbasa ye-French Le Cordon Bleu gastronomy, uMseki weMushroom Molecular cuisine, kunye neMaster of International Culinary Arts.
Intyatyambo yeChickpea
Malunga Songtsam
Songtsam (“Paradesi”) yingqokelela ephumelele ibhaso yeehotele, iindawo ekuchithelwa kuzo iiholide kunye neekhenkethi eziseTibet nakwiPhondo laseYunnan, eTshayina. Yasekwa kwi-2000 nguMnu Baima Duoji, owayengumdwebi wefilimu waseTibetan, i-Songtsam yiyona kuphela iqoqo le-luxury Tibetan-style retreats ngaphakathi kwendawo yokuphila kakuhle egxile kwingcamango yokucamngca kweTibetan ngokudibanisa ukuphilisa ngokomzimba nangokomoya kunye. Iipropati ze-16 ezizodwa zinokufumaneka kwi-Plateau ye-Tibetan, enikezela ukunyaniseka kweendwendwe, ngaphakathi komxholo woyilo olusulungekileyo, izinto ezincedo zanamhlanje, kunye nenkonzo engabonakaliyo kwiindawo ezingabonakaliyo zobuhle bendalo kunye nomdla wenkcubeko. I-Songtsam yi-Virtuoso Preferred Global Partner. I-Songstam yamkela bonke abahambi kuquka iintsapho ezinabantwana, abahambi abakhubazekileyo kwaye i-LGBTQ+ inobuhlobo.
Malunga neSongtsam Tours
I-Songtsam Tours inika iindwendwe ithuba lokuphucula amava azo ngokudibanisa iindawo zokuhlala kwiihotele ezahlukeneyo kunye neendawo zokulala eziyilelwe ukufumanisa inkcubeko eyahlukeneyo yommandla, ubutyebi bezityalo nezilwanyana eziphilayo, imbonakalo-mhlaba emangalisayo, kunye nelifa lemveli eliphilayo elikhethekileyo.
Malunga ne-Songtsam Mission
Injongo ye-Songtsam kukukhuthaza iindwendwe zabo kunye namaqela ahlukeneyo eentlanga kunye neenkcubeko zommandla kunye nokuqonda indlela abantu bendawo abaqhuba ngayo kwaye baqonde ulonwabo, ukusondeza iindwendwe ze-Songtsam ekufumaneni ezabo. Shangri La. Ngelo xesha, i-Songtsam inezibophelelo eziqinileyo zokuzinza kunye nokugcinwa kwesiseko senkcubeko yaseTibet ngokuxhasa uphuhliso lwezoqoqosho loluntu lwasekuhlaleni kunye nokugcinwa kokusingqongileyo ngaphakathi kweTibet neYunnan. I-Songtsam ibikuLuhlu lweGolide luka-2018, 2019 kunye no-2022 lweCondé Nast Traveller.
Ngolwazi oluthe kratya malunga neSongtsam Cofa apha.
