Umbhiyozo wakutsha nje eRome woSuku lweSizwe lweRiphabhlikhi yaseTurkey lwenziwa ngentsebenziswano esondeleyo ne Umasipala waseGaziantep. Esi siganeko sibonise ukukhuthazwa kwe-cuisine yalo mmandla waseTurkey onandipha ubume be ILifa leMveli leNkcubeko le-UNESCO.
I-Turkey, phakathi kwezinto ezimangalisayo, ine-jewel encinci ukuba abembi bezinto zakudala bacinge njengenye yezona zixeko ezindala kunazo zonke emhlabeni. Inempucuko kunye nembali emiliselwe eMesopotamiya, uMhlaba phakathi kwemilambo emibini, xa ukuzalwa kwempucuko yayiyiNyanga eQhuliweyo phakathi kweTigris kunye nemilambo yomEfrate.
Kwaye inesithethe esinzulu se-gastronomic. Ibizwa ngokuba yiGaziantep. Ukuba sesinye sezona zixeko zindala kwimbali kunye nekhaya kwiimpucuko ezininzi, ukusuka eRoma ukuya kwi-Ottoman Empire kunye nokusuka kumaHeti ukuya kuma-Asiriya, ukutya kweGaziantep yindlela eyahluka-hlukeneyo yenkcubeko.
Kangangeenkulungwane iye yaba yenye yeehabhu ecaleni kwendlela yeSilika, imbiza yokunyibilikisa yenkcubeko kunye negastronomic, kwaye namhlanje ilikomkhulu lokupheka laseTurkey.
Kwi-2015, i-UNESCO yayithiya ngokuba sisiXeko soBuchule seGastronomy. IGaziantep sisixeko sokungcamla saseTurkey, isithethantonye esingathandabuzekiyo sokutya okukhulu. Sisixeko esikhethekileyo kwiminyaka yaso engama-5,000 yembali engaphazamisekiyo, ngokuqinisekileyo, ngokuba ibe yindawo yokungcoliseka kwenkcubeko kunye norhwebo kwaye ibe liziko lehlabathi elaziwa kangangeenkulungwane.
Inodumo oluqinileyo kuzo zonke iindawo zokupheka, ngokuqala nge-appetizers eshushu kunye nebandayo, i-sauces, i-legumes, imifuno egayiweyo, i-salads, kunye namadombolo athosiweyo, ngokuqhubekayo kunye nenkukhu kunye nemvana ye-shish kebab, ehamba nemifuno kunye ne-pistachios, kwaye iphetha ngokubhiyozelwa. baklava. Le dessert isekelwe kwipistachio kwaye kukugqwesa kwe-gastronomic yommandla owawuyimveliso yokuqala ye-IGP yesizwe.
IGaziantep ikwalikhaya loMnyhadala weGastronomy weHlabathi, “iGastro antep” ebamba abapheki abadumileyo kwihlabathi liphela, iigourmets, ababhali bokutya kunye nabafundi.
Ngethuba lentetho eyamkelekileyo, i-ambassador yaseTurkey e-Italy, u-HE Murat Salim Esenli, ucacise ngeLifa leMveli leNkcubeko ye-UNESCO yesixeko, kunye nobudlelwane bezoqoqosho phakathi kwe-Italy neTurkey kunye ne-Turkish Silk Road.
