Ukothuka e-Itali kodwa ungaze ube kwiibha zekofu ngaphezulu kwe-Espresso kunye neProsecco

Ndiye ndarhabula iiglasi ezininzi Prosecco; ezimbalwa zazinomdla, ezinye zamkelekile, kwaye ezininzi zazikhohlakele, zibafumana umfanekiso we-pop-wine. Kwakungekho de ndibe nolonwabo (kunye nelungelo) lokungcamla iProsecco esuka kuNino Franco ekugqibeleni ndaqonda ukuba kutheni kukho i-buzz malunga ne-DOCG Prosecco Superiore.

Ngokubanzi, njengoko ukuveliswa kweProsecco kuye kwanda ukuhlangabezana nemfuno, umgangatho wamava e-palate wehlile. Into egqithiselwe kwi-Prosecco kumasebe ewayini evenkile enkulu kwaye isetyenziswe kwiiglasi kwiibhari zalapha ekhaya ihlala ingalunganga, kumaxesha angaphambili, yayiyiwayini enebhongo eyayimi phezulu kwiphiramidi yewayini ehlwahlwazayo.

Ayizizo zonke iiProsecco ezidalwe zilingana

Kukho intsebenziswano entsonkothileyo phakathi kwezinto ezisingqongileyo nezomntu eziphembelela ukukhula kunye nemveliso yomdiliya we Glera, kwaye kukho unxulumano olwahlukileyo phakathi kwe wayini kunye ne terroir yayo. Intsebenziswano iquka i-meso kunye ne-microclimate, umhlaba, ukuxinana kokutyala imidiliya, inkqubo yetrellising, isivuno sesidiliya, kunye nesimo samanzi ediliya ehlotyeni- zonke ezikhokelela kwindibaniselwano eyodwa yokuvuthwa komdiliya, ubumuncu, kunye nevumba elibi ekugqibeleni. ichaphazela iimpawu zovakalelo lwewayini eziveliswayo.

DOC okanye iDOCG? Ngoku, ngakumbi kunanini na ngaphambili, kubalulekile ukuqaphela umahluko kwi-terroir kunye nemveliso, kwaye olu lwazi lunokusetyenziswa njengabamakishi ukuchonga umgangatho obalulekileyo wokwahlula phakathi kweConegliano Valdobbiadene Prosecco Superiore DOCG (Ihlelo eliLawulwayo neliQinisekisiweyo leMvelaphi), kunye “nesiqhelo. / rhoqo” DOC (Denominazione di Origine Controllata). Ummandla we-DOCG ulawulwa ngumnqantsa wenduli, unomgaqo ongqongqo wokuvelisa, kwaye umgangatho webhetshi nganye uhlolwe ngokunyanzeliswa yikomishini yokungcamla phambi kokuthengiswa; yonke le misebenzi yenza umahluko omkhulu.

Ukongeza, ukuchongwa kwe-UNESCO kuye kwanceda ukwahlula iProseccos eqhelekileyo kwiProsecco engaqhelekanga. Nangona kunjalo, iiProseccos ezongamele imarike ziveliswa kwizidiliya ezithe tyaba eziquka indawo ye-DOC Prosecco emele malunga nama-80 epesenti yemveliso yommandla iyonke.

Prosecco njengophawu

Kwiminyaka engamashumi amabini eyadlulayo, iProsecco yayingaziwa ngaphandle kwase-Italiya kwaye ithathwa ngokuba iphantsi kunezinye iiwayini ezihlwahlwazayo.

Ummangaliso weProsecco wazalwa ngenxa yokuqaliswa kwakhona kwengcamango yemvelaphi yejografi eyayisongelwa luhlaziyo lweManyano yaseYurophu ngo-2008, eyadala iindidi zewayini ezintsha. Ukongeza, iilebhile kunye nezenzo ze-oenological ziye zakhululeka, kwaye amalungelo okutyala kunye namanyathelo enkxaso yemarike apheliswa. UMgaqo-nkqubo wezoLimo oQhelekileyo (CAP) wenze inkqubo yogunyaziso lokutyala imidiliya. Ngenxa yale mithetho kunye neminye imimiselo emitsha, kunye nokukhusela uphawu lweProsecco, idolophana yaseProsecco "yafunyanwa" kwaye, nangona yayikude kwindawo yokuqala yemveliso yeProsecco, yanikezela i-vector yokwandiswa okukhulu. yeProsecco viticulture kunye nemveliso yewayini, ekhupha ukuzalwa kweqamza lokuthumela ngaphandle.

Ukwandiswa, okuxhaswa ngamaziko aphambili, abalawuli, kunye neqela lezopolitiko lengingqi, kubeka uxinzelelo kwindalo kunye neendawo ezikhuthaza uqhanqalazo lwasekhaya ngokuchasene nokutshizwa ngokungenalucalulo kwe-agrochemical. Ngo-2019 iConegliano Valdobbiadene yaba yi-DOCG yase-Italiya yama-44, kwaye izidiliya ezingama-43 zachongwa, nganye ihambelana nenduli ethile eyaziwa ngokutyikitya kwayo iwayini elandela imigangatho engqongqo yemveliso: isivuno esisezantsi, ukuvunwa ngesandla, ukuvunwa komhla wediliya.

Nangona ishishini libanga ukuba lilungisa imingeni yozinzo, kukho iingxabano kunye nokungavisisani phakathi kwabavelisi, abalimi, kunye nabemi bendawo.

Ukwandiswa kweProsecco akubhekiseli kwiindleko ezifihliweyo ezinxulumene namatyathanga exabiso lokutya kwezolimo kunye neengxabano, njengoko ukwanda kwempahla kudla ngokudityaniswa nolwabiwo lwendalo, imihlaba, kunye nemimandla kunye nokukwazi kweshishini ukufihla intlalo, impilo, kunye iindleko zokusingqongileyo zokuvelisa.

Okungcono okanye Okungcono

Iingcaphephe ze Terroir zifumanisa ukuba umhlaba we Conegliano usemncinci kwaye utyebile, logama umhlaba we Valdobbiandene uvelisa iwayini ezilungelelaniswe neziqhamo ezityebileyo.

Njengomhlaba wamandulo wolwandle, iValdobbiadene inamathambeka athe kratya atyetyiswe ziifosili ezifaka ivumba elimnandi kunye neminerali kwiwayini ehlwahlwazayo kwaye ivelise imveliso egqwesileyo edityaniswe nokuvezwa kwenduli.

Ijografi ibonelela ngamanzi angcono, izivuno ezisezantsi, kunye nokuvuthwa okugqwesileyo kunamanye amacandelo ommandla. Amathambeka anyukayo enza ukuba oomatshini kube nzima ukuba akwenzeki, kwaye ke abalimi kufuneka bakhathalele kwaye bachole ngesandla.

Iimpawu ezisisiseko zeProsecco - isiqhamo sekristale, iasidi eqaqambileyo, incasa entsha yepesika kunye neapile eluhlaza zenza isiseko samava enkalakahla-kwaye ke, i-terroir kunye nejografi zityhalela iwayini kwindawo entsha esusa ubuncinci obuyithumela kwindawo. umgangatho omtsha.

IMozulu Echanekileyo

Ummandla waseProsecco unandipha imozulu epholileyo engaphantsi kwelizwekazi eliphawulwe bubusika obubandayo kunye nehlobo elishushu, elomileyo, nelinempepho enemvula efanelekileyo kunye namaqondo obushushu. Xa sele uvuniwe umdiliya we Glera, uyacofa ngoko nangoko kwaye ucaciswe kwizikhongozeli ezinkulu zentsimbi kubushushu obulawulekayo. I-alcohol fermentation yokuqala yenzeke ngokutofa amagwele athile kwaye ithatha iintsuku eziyi-15-20 kwiqondo lobushushu le-16-18 degrees C, idala isiseko sewayini ephantsi kotywala obunxilisayo obuhlanjululwayo kwaye buhlanjululwe kumaqondo obushushu aphantsi ukususa intlenga engafunwayo.

Ngo-Okthobha/Novemba, izazi zenzululwazi zingcamla iwayini entsha esisiseko ukufumanisa imixube eyahlukeneyo eza kusetyenziswa kudidi lwesibini ukwenza iwayini ehlwahlwazayo. Ekupheleni konyaka, iibhetshi zokuqala zewayini ehlwahlwazayo zilungile kwaye zigcinwe kumaqondo obushushu aphantsi de zifakwe ebhotileni phantsi koxinzelelo.

imveliso

Ukulandela uhlaziyo luka-2009 lwesalathiso sejografi yeProsecco, indawo etyaliweyo iyonke yeProsecco DOC iyonke ikhule ukusuka kwiihektare eziyi-8,700 ngo-2010 ukuya kuma-24,450 eehektare ngo-2018.

Ngowama-2019 imveliso ye-DOCG yaqikelelwa kwiibhotile ezizizigidi ezingama-92, ezinexabiso lentengiso eliphantse libe yibhiliyoni yee-Euro, kunye nokuthunyelwa ngaphandle kokumela kuphela iipesenti ezingama-44 zentengiso iyonke. Iindawo eziphambili zokuthunyelwa kwe-DOCG ngexabiso yi-UK (i-62.8 yezigidi zee-Euro), iJamani (i-39.5 yezigidi zee-Euro), iSwitzerland (i-25.1 yezigidi zee-Euro), kunye ne-USA (i-5.7 yezigidi zee-Euro). La mazwe amane aphezulu angenisa ingxelo malunga neepesenti ezingama-71 zexabiso lilonke lokuthunyelwa kwe-DOCG kumazwe angaphandle.

Amava eProsecco ayiNyaniso

UPrimo Franco ngumenzi wewayini wesizukulwana sesithathu, inkokeli yembali yewayini yaseNino Franco eValdobbiadene, kwaye ethathwa ngokuba ngumyili wenguquko yeProsecco.

Kwakungowe-1919, kwaye uAntonio Franco waqala i-winery ye-Nino Franco, ekwiibhloko ezimbalwa ukusuka kumbindi wedolophu yaseValdobbiadene. Eqinisekisiwe nguyise ukuba angene kwishishini losapho (1983), uPrimo wajoyina i-winery xa abenzi bewayini babephuma kwisitayile se-Rustic seProsecco (elinamafu kwaye lihlala likrakra) ukuya kwisitayile esitsha, esicocekileyo nesitsha sewayini ehlwahlwazayo.

Enkosi kumava kaPrimo ngaphaya kwe-Italiya, waye waqhelana nenkalakahla zabathandi bewayini bamazwe ngamazwe kwaye waqaphela ukuba abathengi abatsha, ngakumbi abantu baseMelika, babefunda ukuwuxabisa umahluko phakathi kwewayini eziqhelekileyo nezingaqhelekanga. Zonke iiwayini zakhe zenziwe ngeediliya zeGlera ezikhuliswe kwiinduli eziphakamileyo zeedolophu ezili-15 phakathi kwedolophu yaseValdobbiadene kunye neConegliano kwingingqi yeVeneto.

Ubudlelwane bexesha elide kunye nabalimi beentsapho kummandla we-DOCG kunika i-Primo Franco ukufikelela kwezinye zeziqhamo ezihle kakhulu ze-appellation, kwaye ukupakishwa kwayo kubamba isiko ngokuqhwanyaza kwinto entsha kunye neyomhla, eyenza ukuba afikelele kwiqela elincinane (lewayini ehlwahlwazayo). UFranco ngomnye wabavelisi bokuqala beProsecco ukuba bafake iibhotile zewayini ezikhethiweyo kwintsimi yediliya enye, kuquka neyona crus idumileyo, iVigneto Della Riva di San Floriano.

Isidlo seProsecco eManhattan

I-Mark's Off Madison yayiyindawo yesidlo sasemini sikaNino Franco Prosecco esandula ukwenziwa nguTony DiDio (TDS), uMongameli weTony DiDio Selections, inkampani yolawulo lophawu.

I-Rustico idityaniswe nembali xa iProsecco yenziwa kusetyenziswa ukuvubela okufutshane okwesibini ebhotileni, ishiya intlenga kwiwayini. Obu buchule abusasetyenziswa; nangona kunjalo, igama elithi Rustico lihlala lihleli njengophawu lomgangatho kunye nesithethe.

Igqalwa njengelona xabiso liphakamileyo lewayini ehlwahlwazayo ekumgangatho ophezulu, iRustico ivelisa iziqhamo ezihle, ezitsha, ezidlamkileyo, amanqaku entlama yesonka, isitrasi, ipere, ipesika, neentyatyambo, nezinencasa.

Ngobubele iquka konke okulungileyo ngentwasahlobo eVeneto kunye neziqhamo zesivuno. Inika ngesisa i-cachet enevumba elimnandi lepere, iapile, kunye nepesika emhlophe, egqunywe ngumzimba ongqukuva othambileyo. Yomile kwaye ihlaziya kwinkalakahla, ayizenzi nantoni na ngaphandle kweProsecco ekholisa inkalakahla.

I-Rustico ifumaneka ngokulula, inexabiso elifanelekileyo, inobubele kakhulu bokutya, kwaye iyafikeleleka kuninzi lweenkalakahla. Imagazini yeWine Enthusiast ebizwa ngokuba nguNino Franco NV Rustico Prosecco Superiore yeyona wayini yayo iphezulu ngo-2019 njengoko igqwesa ngobunzulu kunye nobunzima, ifumana amanqaku angama-94.

Le yiwayini yokuqala yotyikityo eneleyibhile zakudala (1983). Amathambeka eHilly (owona mmandla uphezulu kwindawo) anovelelo olusemantla kunye namaqondo obushushu aphakathi awona asezantsi kwihlelo lilonke anika iwayini ukuhlaziyeka okuneasidi kunye neminerali ezenza zingalibaleki.

Isidiliya esinye, iprosecco yediliya evela kuphela kwiSan Floriano yesidiliya ibekwe ngokwejografi kumgama oziimitha ezingama-500 ukusuka kwintsimi yediliya enemidiliya eqhayisa ngeminyaka engama-30 ubudala. /umhlaba), i-organic organic matter esemhlabeni eyenziwa kukubola kwezityalo nezilwanyana, kunye nezityebileyo zezondlo ezigcina ukufuma emhlabeni.

Yintoni eyenza ikhunjulwe kubuninzi be-citrus, ipere, i-apula eluhlaza, kunye ne-banana essence edityaniswe neentyatyambo kunye nemifuno kwinkalakahla. Iziqholo ziyayiyolisa impumlo kwaye zilawula ngakumbi emlonyeni.

Isitayile sihle kwaye sibonisa iziqhamo ezicacileyo kunye neperlage entle. Igqibelele njenge-aperitif okanye njengesincedisi ekutyeni.

Ukuba iphunga leentyantyambo zasentwasahlobo kunye nemifuno egcwele iziqhamo ezivuthwayo yenza wena (kunye neempumlo zakho) ujabule - uNodi uya kukuthumela kwi-Prosecco ezulwini. Ivumba elimangalisayo lonyuswa ngamava enkalakahla angalibalekiyo abangelwe yiasidi entsha, edityaniswe nepeyari evuthiweyo kunye nepesika enophawu lwelamuni, eyomelezwe yiperlage entle.

Cinga iipesika ezisanda zomiswa kunye neeapilkosi zibambe izandla ngejinja kunye ne-citrus yetropiki - kwaye uya kuvuya ngeGrave di Stecca. Indlela le Prosecco ekwazi ngayo ukubamba iziqhamo ezivuthiweyo, iziqholo eziswiti, iingcebiso zealmonds, kunye nemifuno ehlala kuyo yonke iliso / impumlo / uhambo lwenkalakahla yinto emangalisayo kwaye ifanelwe kukuqhwatywa kwezandla kwi-winemaker.