ESurat, eIndiya ukhuphiswano lweentsuku ezintathu lwe- “National Budding Chef Competition” (NBCC 2018) oluqhutywa yiSikolo soLawulo lwezihambi luya kubanjwa ukusuka nge-20 ukuya nge-22 kaJanuwari. ngaphesheya kwe-Indiya kunye ne-Sub-Continent.
Olunye ukhuphiswano olunomdla lwe-NBCC ngomhla wokuqala lubandakanya Iikhikhini zaseIndiyaOlu lukhuphiswano lokupheka lokupheka kwengingqi kugxilwe ekuqinisekiseni iiresiphi, Ukhuphiswano lokukrola okokugqibela Incasa yolweloOlukhuphiswano lokwenza izinto ezihlekisayo ezigwetywe nguMnu. Pankaj Kamble (UMlawuli - iFlairology, iMumbai) kunye noMnu Abhijit (Umphathi Wezokutya kunye neZiselo - iNkundla kaMarriott, eSurat). Usuku lwesibini luya kubakho Cuisine yeVedic Ukhuphiswano olubandakanya ukusetyenziswa kweendlela zokupheka zokuqala kunye nokugxila ekubuyiseleni ukutya okunesondlo kokutya, Ikhekhe leThematic Umhlobiso Ukhuphiswano oluza kubandakanya onke amaqela ukuba anxibe ikeyiki ngokusekwe kwimixholo eyahlukeneyo abayinikwe kwangoko, I-Bon Jour India - ukhuphiswano lokupheka ngokubambisana e-Indo-French kwaye okokugqibela Ukhuphiswano lokupheka kweVegan kubapheki beminyaka emitsha.
Ngosuku lwesithathu, kuphela amaqela amane aphezulu e-NBCC 2018 aya kukhuphisana ngokuchasene kukhuphiswano lweGrand Finale olubizwa ngokuba yiThe Chef's Table. Isikolo soLawulo lokuBuka iindwendwe, iSurat nayo iya kuqhuba iSimposiyam yoSuku olunye kwiVedic Cuisine. Izidwangube kunye neengcali ezifanelekileyo ze-Ayurveda ziya kudibana ukuze zixoxe "ngeVedic Paradigm: Amayeza okutya kunye nefuthe lazo kwindlela yokuphila yale mihla". Ngasekupheleni kosuku lwesithathu, amagqala eqela lobunkokheli njengo-Shri HP Rama kunye noGqirha Avadhesh Kumar Singh baya kunikezela ngamabhaso kumalungu eqela aphumeleleyo.
Ukongeza ekuboneleleni ngeqonga lamaziko olawulo lwehotele ukuba ahlangane kwaye abelane ngezimvo kwaye baxhawulane nezikhulu zeshishini, iindlela ezintsha, ukubonakalisa izakhono kukhuphiswano zezinye izinto ezenziweyo kolu khuphiswano lweentsuku ezintathu.
http://nbcc.aurouniversity.ac.in/
