IDan Hotels' uDavid “Dudu” Biton, umpheki olawulayo obalaseleyo Ihotele yaseKing David eJerusalem, yabizwa ngokuba yi “Chef of the Year” yakwaSirayeli ngumkhokeli wokutya waseFransi, uGault & Millau. ILa Regence, indawo yokutyela ekwihotele entle encediswa nguChef Biton, yawonga awona manqaku aphezulu phakathi kweendawo zokutyela kwilizwe lonke.
NgeCawa, i-24 kaNovemba, iGault & Millau ibhiyozele intshukumo yokupheka yase-Israel ekhulayo ngomsitho eTel Aviv; umsitho wawonga eyona ndawo iphambili yokutyela yakwaSirayeli kunye neenkokeli zomboniso wayo wokupheka. Ulwamkelo lwaqaphela abona bapheki bakwaSirayeli kwaye bakhumbula ukusungulwa kweGault & Millau's “Culinary Guide to Tel Aviv,” equka i-147 lezona ndawo zokutyela zibalaseleyo eTel Aviv kunye nezinye ezingama-57 ezicetyiswayo zeendawo zokutyela zasesitratweni.
Emva kwenkqubo engqongqo yeenyanga ezili-14 apho abagxeki abangaziwayo bandwendwela iindawo zokutyela ezininzi kwilizwe liphela, umbutho odumileyo wokupheka waseFransi waphonononga kwaye wabeka ezona ndawo zokutyela zakwaSirayeli. ILa Regence eKing David Hotel, iYerusalem yafumana amanqaku aphezulu phakathi kweendawo zokutyela (kunye ne-OCD kunye ne-Elena) ifumana amanqaku e-16 (ngaphandle kwe-20).
UChef Biton uqhube iLa Regence kule minyaka ili-12 idlulileyo. Phantsi kolwalathiso lwakhe, indawo yokutyela iye yafana ne-haute cuisine enikezela ngamava okutya aneenkwenkwezi ezintlanu entliziyweni yeJerusalem. Phambi kokuzimanya neqela leDan Hotels, uChef Biton ebekhe wasebenza kwindawo yokutyela edume umhlaba wonke yakwaNoma eCopenhagen.
UChef Biton kunye neqela lakhe eLa Regence bayazingca ngokusebenzisa ezona mathiriyeli zigqwesileyo, ezona ndlela zintsha, kunye nentlaninge yencasa, imibala, imibala kunye neemilo, ukunika iindwendwe amava okutya okukodwa.
IHotele iKing David, iJerusalem yeyona ndawo iphambili yeeHotele zakwaDan, kwaSirayeli kwaye ililungu leeHotele eziKhokela kwiHlabathi.
