IHalifax, iNova Scotia: Yiya kwiidiliya. Hlala kwiwayini

Ukuba ujonge ukulandelela ukutya kwakho ukusuka kwifama ukuya kwitafile, uya kuba nemincili ngeNdlela yeWayini kumgama osuka eHalifax. Ivumela imozulu, abatyeleli kwizidiliya banokuhamba phakathi kwemiqolo yeediliya, bahlole amagqabi, bavavanye umhlaba kwaye banike izimvo zabo ngokugawulwa kwemidiliya; abaninizidiliya nabaphathi bayakuvuyela ukuba nomdla kwakho.

Vala phezulu kwaye ubuqu

I-Nova Scotia (NS) ilungele ukuma inzwane-to-ezwaneni kunye newayini zaseFransi kwaye ngenxa yokuba abantu abenza iwayini ngabaseCanada, abayenzi ingxelo ngenxa yokuba banesibindi okanye bayatyhala - bachaza i-FACT ngokuthe ngqo.

Ukukhula komdiliya we-NS kwaqala ngenkulungwane ye-17; nangona kunjalo indawo yokuvelisa iwayini ibhalwe okokuqala ngo-1979 nguRoger Dial owaqala iGrand Pre Winery kwaye ungumseki weAppellation America. Ngeminyaka yoo 1980s uJans Jost waqala ukulima iwayini eJost Vineyards kwi Malagash Peninsula. Ezinye iindawo zewayini zavulwa kancinane kwaye ngo-2003 uMbutho weWayini waseNova Scotia (WANS) waqaliswa.

Ukusuka kwiwayini ezihlwahlwazayo ukuya ezibomvu ezigqamileyo, ezimhlophe ezikhrimkileyo kunye ne-luscious Ice-wine, le ndawo yehlabathi yenza isiqhamo esinencasa ngendlela emangalisayo - amava olwelo ahamba phambili akhumbulekayo kwaye anexabiso. Ingxaki kuphela inokuba lufikelelo. Ngenxa yemveliso encinci, iwayini ye Nova Scotia ayisasazwa kakhulu kwi US okanye eYurophu. Ngokwenyani ezi ziindaba ezimnandi njengoko zibonisa esona sizathu sifanelekileyo sokundwendwela le ndawo intle kwaye ingaphuhliswanga kangako eCanada.

Amaqamza abonwabileyo

Abenzi bewayini ehlwahlwazayo bayavuyiswa yimozulu yeNS. Ihlobo elifudumeleyo kunye nemozulu epholileyo ephenjelelwa lulwandle lweAtlantiki idala ixesha elipholileyo lokukhula kwaye imidiliya iyakwazi ukukhulisa amandla ngelixa igcina ubumuncu obufunekayo ukuze kulunge kunye nokwakheka.

Iwayini ezimhlophe ze-NS ziqaqambile, zikhrisimezi kwaye zinevumba elimnandi kunye ne-asidi yebhalansi kunye nesimilo. Imidiliya engumxube esetyenziswa kwabamhlophe iquka iL'Acadie Blanc, iSeyval Blanc, iVidal kunye neNew York Muscat ngempumelelo ibonise iChardonnay, iOrtega kunye neRiesling. Abamhlophe bahlanganiswe ngokugqibeleleyo kunye nokutya kwaselwandle - cinga nge-lobster, i-scallops kunye ne-salmon.

Iwayini ebomvu ijikelezwe kakuhle, igcwele kwaye ibonisa i-tannins ephantsi. Iintlobo ezahlukeneyo ziquka uLucie Kuhlmann, uBaco Noir, uMarechal Foch kunye noLeon Millot. Ngokuqhelekileyo umhlaba, umsi kwaye kakhulu-iqunube zidibana kakuhle nenyama ebomvu edlalwayo kunye nesityu.

Ubushushu bukwafanelekile kwi-Ice-wine. Imidiliya yesi siselo simnandi sikholisa ukuvunwa ebusuku phakathi kokuphela kukaNovemba nasekupheleni kukaDisemba xa amaqondo obushushu aphakathi kwe -8 kunye ne -10 degrees C. Le wayini ifuna ukuvubela okucothayo ukuvelisa iwayini yedessert entsonkothileyo, eneswekile eninzi kwaye incasa eneasidi elungeleleneyo enika iingcebiso zetangerine, iapricot kunye nemelon. Iindidi ze-Ice-wine yiVidal, Ortega kunye neNew York Muscat.

Ngakumbi malunga neediliya

1. L'Acadie Blanc. Umhlanganiselwa ovuthwa kwangoko owenziwe kwisitya sePetri ngokuwela iSeyve-Villard kunye neSeibel. Ingenguye umntu ophumeleleyo ekuzalweni kwakhe, iidiliya ezili-10 zathunyelwa kwi-NS kwaye okwamangalisa wonke umntu, iidiliya zazichuma kwimozulu epholileyo yaselwandle. Yakhutshwa njenge wayini eGrand Pre Winery (1970s) yaze yabizwa nge L'Acadie Blanc ngembeko yelifa lemveli lobukoloniyali. Namhlanje yeyona ndlela ibalaseleyo yokubonakaliswa kwewayini zeNS kwaye isoloko ithelekiswa neChardonnay (umzimba kunye noburhabaxa) okanye iSauvignon Blanc (ivumba lengca, elihlala livumba le citric).

• Dibanisa nelobster bisque, i-seafood yaseNewburg, idiphu yoononkala ebhakiweyo okanye iCoquilles Saint Jacques.

2. Seyval Blanc. Ikwaveliswe kwisitya sePetri, lo mhlanganiselwa wawuyilelwe ukulwa nengcambu yentwala ye phylloxera eyayingeniswe eBritane nase France ngoochwephesha bezityalo besuka kuMntla Melika. Abavelisi bezityalo babefuna ukuthatha iimpawu ezinqwenelekayo zezityalo ezixhathisa i-phylloxera ezisuka kuMntla Melika imidiliya yediliya kwaye bayikhulise ngeempawu ezinqwenelekayo zeVitis vinifera imidiliya.

USeyval Blanc wakhululwa ngowe-1921 eSaint Vallier, eDrome, eFransi. Ngumxube weentlobo ezimbini zeediliya zeSeibel kwaye zithiywe ngegama lika-Albert Seibel waseFransi owaziwayo ngomsebenzi wakhe wokuphuhlisa iindidi ezimelana nephylloxera.

Ucwengile kwaye ucocekile, umdiliya uvelisa iwayini emhlophe ekhanyayo ukuya kumzimba ophakathi kunye nevumba le citrus kunye nencasa yeziqhamo.

• Yonwabela njenge-aperitif, ngeembaza okanye ngentlanzi emhlophe ekhanyayo efana ne-sole.

3. Vidal. Lo ngumdiliya wokuvuna kade kwaye unobume obuphakathi ebusika kunye noxhathiso lwezifo. Iboleka kwimveliso yewayini yomkhenkce kwaye isetyenziselwa le njongo kwi-NS.

• Ukudityaniswa: Yodwa (ipholile) njenge aperitif okanye yonwabele inkukhu yesibindi parfait, isashimi, okanye imifuno yaseAsia.

4. New York Muscat. Lomdiliya womelele kwaye uxhathisa izifo unemveliso ephantsi kodwa unevumba elimnandi. Yenza iwayini yomkhenkce egqwesileyo.

• Dibanisa nezitya zasempumalanga ezinongwe, iikreyifishi, kunye nesityu esinzima. Ikwayeyona wayini ilungileyo yokupheka imbaza, ibanika incasa emangalisayo.

5. uLucie Kuhlmann. Lo ngumdiliya onamandla, onemveliso kwaye ulungele ubusika kodwa unokuchaphazeleka kwi bunch rot kunye ne powdery mildew. Ikholisa ukuba ne-acids ephezulu kunye ne-herbaceous character.

• Dibanisa nenyama yehagu zasendle kunye neblackberry yonga okanye irakhi egcadiweyo yetakane kunye nesosi yamaqunube aqholiweyo.

6. Baco Noir. Enye iPetri dish hybrid, lomdiliya uveliswa kwi cross ye Vitis vinifera Folle blanche (esetyenziselwa ukwenza brandies e Armagnac) umdiliya we wayini yase French kunye nendidi engaziwayo ye Vitis riparia eyinzalelwane yase North America. Yakhuliswa ngo-1902 yaza yakhululwa ngo-1920 ngokurhweba.

Umdiliya oethe-ethe, uyachaphazeleka kukubola okumnyama, icrown gall, Botrytis bunch rot, Eutypa dieback kunye ne powdery mildew kwakunye ne anthracnose, downy mildew, Phomopsis kunye namachokoza amagqabi kwakunye ne Botrytis bunch rot.

Yi wayini enemibala enzulu ene tannin encinci kwaye inokuba nencasa ye herbaceous kwaye ingabaneempawu ezifana ne Bordeaux. Idibanisa kakuhle kunye neentlobo zombala omncinci. Iincasa zeziqhamo ezintsonkothileyo zamacheri amnyama, amaqunube amnyama kunye neeprayina ezinamanqaku eherbal epepile emnyama, i-licorice, i-sinamoni kunye ne-eucalyptus yahlula iBaco. Yiza kwi-barbeque okanye ujabulele nge-cheddar cheese endala, okanye inyama yenkomo ene-horseradish okanye i-mustard.

7. UMarechal Foch. Lo ngumgangatho weshishini lomdiliya wewayini ebomvu. Ukulungele ubusika, ukumelana nezifo, kumnyama obomvu-violet ngombala kwaye uhambisa incasa ebukhali.

• Dibanisa netuna niçoise okanye ijambalaya.

8. Leon Millot. Ulusu olumnyama, lomxube weFrench-American uvuthwa kwangethuba kwintsimi yediliya. Kulula ukuya kumzimba ophakathi kunye nombala onzulu kunye namavumba amaqunube kakhulu - cinga ama-raspberries kunye nama-cherries kunye nesiphakamiso esifihlakeleyo sepepile emhlophe. Inomzimba okhanyayo kwaye womile, uvelisa ukugqitywa kwetshokolethi ye-mint.

• Dibanisa nespaghetti bolognaise.

9. Ortega. Ebizwa emva kwefilosofi yaseSpain uJose Ortega y Gasset, yaziswa eBavaria (1970s). Oludidi lomdiliya luqhuba kakuhle kumaqondo apholileyo kunye neasidi esezantsi jikelele; nangona kunjalo, ichaphazeleka kwizifo zokungunda kunye ne-coulure - inciphise ukusetyenziswa kwayo. Ithathwa njengevumba elimnandi, elimnandi kwaye liyahlaziya ngomzimba onesibindi. Inikezela ngepesika kunye neentyatyambo aromatics kwaye iyafana neMuscat.

• Hlanganisa ne-asparagus kunye neembatyisi

Apho Ukungcamla

1. Iidiliya zeLuckett.

Ifumaneka kwintlambo yaseGasperau, iWinery yonwabela i-terroir echumileyo kunye neembono ezimangalisayo ezijonge kwiMinas Basin kunye neBlomidon. Umsinga womoya osuka eBhayi weFundy unika umdiliya ubushushu obuphakathi enyakeni kwaye unqanda iqabaka kade ekuqaleni kwentwasahlobo kunye neeqabaka zakuqala ekwindla.

Iphethwe kwaye iqhutywa nguPete Luckett, esi sidiliya kunye nokungcamla / igumbi lokutyela, linika abakhenkethi ukwazisa okucokisekileyo kwiintlobo ngeentlobo zewayini zeLuckett kwaye, iindwendwe ezimbalwa ezinethamsanqa zinokufumana ithuba lokudibana kunye nokuthetha noLuckett owonwabela ukwabelana naye engeyiyo eyemveli. Imvelaphi yase-UK. Ukuyeka isikolo kwaba ngusomashishini ophumeleleyo, umtsalane nobukrelekrele bukaLuckett bamsusa ekubeni ngumnini wevenkile eNottingham, eNgilani, waba ngumakhi odumileyo wevenkile enkulu kunye nomenzi wewayini owaziwayo.

Ukungcamla:

Tidal Bay. 2014. A blend of L’Acadie (50 percent), Ortega (45 percent) and Traminette (5 percent). Fermented in stainless steel.

I-Tidal Bay lubizo olubhekisa kutyikityo lwewayini yephondo, okanye isibizo, kwaye iveliswa ngawo onke amalungu ali-12 eWinery Association yaseNova Scotia. Ukufumana lo mahluko iiwayini zigcinwa kwimigangatho engqongqo yokulima umdiliya kunye nokwenza iwayini. Zonke iiwayini kufuneka zenziwe ngeentlobo ezithile zediliya kwaye ziquka i-100 yepesenti yomdiliya okhuliswe yiNS. Iiwayini zivavanywa liqela elizimeleyo lokungcamla ukuqinisekisa ukuba ziyahambelana nesimbo saseTidal Bay kunye nokuqinisekisa umgangatho. Iwayini zahlulwa ngempumlo entsha, entsonkothileyo kunye nencasa, incasa eqaqambileyo enikezela ngokuzeleyo.

Kwiliso, licace kwaye liqaqambile njengemini yasehlotyeni; ukuya empumlweni, i-lemon, i-limes, ii-apile kunye ne-cantaloupe; i-crisp kunye nenhle kulwimi ngokugqitywa okucocekileyo kunye nobuhle. Dibanisa ne-NS scallops, itshizi yebhokhwe yendawo okanye i-sushi. Ngolwazi olongezelelweyo, c Cofa apha.

2. Benjamin Bridge

Umseki weBenjamin Bridge, uGerry McConnell - owenza ubutyebi kwishishini lemigodi yegolide, kunye nenkosikazi yakhe engasekhoyo uDara Gordon, batyala imali ezizigidi ezi-5 zeerandi ukuqalisa inkampani kunye nemali eninzi ebhekiswa kwisidiliya. Kwintlambo yaseGasperau kwiBay of Fundy, uMcConnell wafumana imozulu epholileyo ekhumbuza indawo yeChampagne yaseFransi. Ifakwe kufutshane neWolfville le ndawo yindawo ephantsi kweNtlambo yase-Annapolis. Kulapha apho iBenjamin Bridge yenziwa ngesandla iiwayini ezintle kunye nenqanaba lehlabathi leMethode Classique iwayini ehlwahlwazayo.

Ukungcamla:

Vero Tidal Bay. 2013. Chardonnay (60 percent), L’Acadie Blanc (30 percent), Riesling (10 percent). Aged in stainless steel for 5-6 months; 3-4 years in the bottle.

Phantse elubala kunye ne-golden hue encinci kwiso; ukuya empumlweni-iingcebiso ze-lemon kunye ne-lime, i-orange peel kunye ne-peach, i-kiwi kunye neentyantyambo ezimhlophe; kwinkalakahla ubuncinci beminerali edityaniswe nesitrasi kunye neentyatyambo. Isiphelo esimnandi se-tart esincinci kwaye simnandi. Igqibelele njenge-aperitif okanye i-oyster.

Nov 7. 2014. Iidiliya zaseNova Scotia (100 pesenti). Iindidi zeChampagne zakudala zeChardonnay, iPinot Noir kunye nePinot Meunier. Amajikijolo athathwa ngesandla kwiibhaskithi ezincinci, acinezelwe ngobunono kwaye afakwe ebhotileni ukuze aguge ixesha elide.

Lo mxube wobunini owaqulunqwa nguPeter Gamble ufumana intswahla yezandla. Ikhuthazwe sisiko laseYurophu lewayini ezihlwahlwazayo, ezingeyomileyo, ithathwa njenge NS ekhethekileyo njengoko ingumxube weasidi ephilayo kwaye inevumba elimnandi. Oku kukhanya (i-6.5 yeepesenti zotywala) iwayini yenziwe ngesithethe sase-Italian Moscato d'Asti kodwa imnandi kakhulu.

Emehlweni, yavuka yaya kutsho kwikorale. Impumlo ibandakanya i-hint ye-roses emhlophe, iinyibiba zamanzi kunye neentyatyambo ze-orenji kwaye mhlawumbi i-touch ye-lychee. I-Ruby ebomvu yegrapefruit ngolwimi kunye neengcebiso ze-orenji yegazi kunye neenkwenkwezi zeenkwenkwezi. Ukugqiba kuxinene kwaye kuqaqambile. Dibanisa kunye neCrepe Suzettes, isalmon enesalsa entsha.

Ukuya kwiiWayini

Ewe. Ungarenta imoto, utsale imephu, kwaye ufumane eyakho indlela eya kwiidiliya ezininzi kumgama osuka eHalifax. Lo ngumbono ombi ngenene! Ngoba! Kuba - ukusela kunye nokuqhuba akukho-hayi kwaye iiwayini zimnandi kakhulu kwaye izidiliya zinomtsalane kakhulu, kwaye iinketho zokutyela zintsha kwaye zinomtsalane, akukho ndlela yokuba nabani na ufuna ukuzikhwebula ekonwabeni amagumbi okungcamla kunye neenketho zokutyela. (ezininzi zivula kuphela ngeGrape Escapes).

Ngoko. Qhagamshelana noSusan Downey Lim, i-CEO kunye noMlawuli woKhenketho we-Grape Escapes, kwaye umxelele ukuba yintoni wena nabanye bakho ababalulekileyo enifuna ukuyenza kwaye niyibone kwaye ningcamle. Ukusuka kukhenketho lwabucala ukujoyina iqela, ukhetho lukhawulelwe kuphela yiminqweno yakho kunye ne-whims.

ULim uza kwishishini lewayini enemvelaphi kwiivenkile zewayini, iindawo zokutyela kunye nokhenketho lwewayini. Uqokelele ulwazi lwakhe ngamava oshishino lwewayini eOstreliya, eNew Zealand, eItali naseKhanada. Ngoku ulungiselela isatifikethi sakhe sommelier esivela kuMbutho waseKhanada weeProfessional Sommeliers. Ngolwazi olongezelelweyo, Cofa apha.

Ukufika eHalifax

I-Air Canada ibhabha isiya eHalifax kwaye inikezela ngofikelelo kwizixeko zokusuka zasekhaya nezamazwe ngamazwe. Ngolwazi olongezelelweyo, Cofa apha.