Ibanjwe phantsi komxholo othi “UKhenketho lweGastronomy lwaBantu kunye nePlanethi: Ukusungula izinto ezintsha, ukuxhobisa kunye noLondolozo,” eyesi-7 UNWTO IQonga leHlabathi kuKhenketho lwe-Gastronomy liza kubanjwa ngoDisemba 12-15. Iququzelelwe yi-World Tourism Organisation kunye ne-Basque Culinary Centre (BCC) kwaye ibanjwe nguRhulumente we-Nara Prefecture, ngenkxaso ye-Arhente yezoKhenketho yaseJapan, isiganeko siya kubeka ingqalelo indima ye-gastronomy tourism njengeqonga lophuhliso, abafazi. kunye nokuxhotyiswa kolutsha kunye neendlela ezintsha zokutsala kunye nokugcina italente.
Iya kubona kwakhona ukuqaliswa kwe UNWTO's iGlobal Roadmap kuNciphiso lweNkunkuma yokutya kuKhenketho. IMaphu yeNdlela ibonelela ngesakhelo esingaguqukiyo sabachaphazelekayo kwezokhenketho ukuba bamkele ulawulo oluzinzileyo lokutya ukuze kungaze kube yinkcitho.
Ukuqulunqwa kwezinto ezintsha kunye nokubandakanywa kwentlalo
IForam imele ithuba elikhethekileyo leengcali zokwabelana ngezona ndlela zibalaseleyo zoKhenketho kunye nokuphucula indima yoKhenketho lweGastronomy ekuzinzeni, ekuveliseni izinto ezintsha, nasekubandakanyweni kwezentlalo, kwaye iqaqambise ukubaluleka kwayo kuphuhliso lwengingqi nolwasemaphandleni.
UJoxe Mari Aizega, uMlawuli weBasque Culinary Centre, wathi: “Icandelo legastronomy linempembelelo ebonakalayo kumfanekiso wommandla nakwintelekelelo yamazwe ngamazwe. Kwaye ngenxa yoko, iiforamu ezinje ngale ziyafuneka ukukhulisa kunye nokukhulisa iitalente ezincinci, ukudala ixabiso, kwaye, okona kubaluleke kakhulu, ukulungisa imingeni elijongene nayo icandelo lezokhenketho le-gastronomy. "
Irhuluneli yaseNara uMnumzana Shogo Arai uthe: “Ukhenketho lweGastronomy lube sembindini wamalinge eNara okukhuthaza unxibelelwano phakathi kokutya nokhenketho. Unxibelelwano olunjalo alupheleli nje ekubeni negalelo ekukhuthazeni inkcubeko yemveli neyantlukwano, kodwa nasekuphuhliseni unxibelelwano lwezenkcubeko, uqoqosho lwengingqi, ukhenketho oluzinzileyo, kunye notshintshiselwano ngegesi.
Umkomishinala weArhente yezoKhenketho eJapan, uMnu. Koichi Wada, wongezelela wathi: “Kweli lizwe linezithethe nenkcubeko ebalaseleyo, apho abakhenkethi nokutya neziselo bexakeke kukhuphiswano lobuhlobo, kukho amanyathelo amaninzi amatsha kukhenketho lwegastronomy. Sijonge ukukwamkela kwakhona eJapan.”
UNWTO Unobhala-Jikelele, uZurab Pololikashvili uthe: "Uhlelo lwalo nyaka lweQonga limele ithuba elikhethekileyo leengcali zokwabelana ngezona ndlela zilungileyo kunye nokuphucula indima yeGastronomy Tourism ekuzinzeni, ekuveliseni izinto ezintsha, nasekubandakanyekeni kwezentlalo, kwaye iqaqambise ukubaluleka kwayo kwingingqi nakwimimandla yasemaphandleni. uphuhliso.”
Iinkokeli zegastronomy zehlabathi
IQonga liza kuphinda lamkele uninzi lwamanani akhokelayo egastronomy yehlabathi kunye nokhenketho. Phakathi kwabo bamiselwe ukuthatha inxaxheba eNara UNWTO Unozakuzaku wezoKhenketho oluZinzileyo kunye ne-Asia ye-Best Female Chef ka-2016, u-Maria Margarita A. Fores of the Philippines, Umpheki uCatia Uliassi, wabeka inani le-12 kwi-'50 Best 'evela e-Italy, kunye no-Masayuki Miura, umnini we-Kiyosuminosato AWA Michelin Guide uNara 2022, Indawo yokutyela eneNkwenkwezi eluhlaza (eJapan). Uluhlu olupheleleyo luyafumaneka kwiNkqubo yeForam.
