Sela njengeNew Yorker

Ukuba uhlala eNew York, sebenza eNew York okanye wenza ushishino eNew York - sinye kuphela isiselo esifanelekileyo soku-odola… iew York State State.

KwiNew York State yeWayini

Idiliya yaseNew York, ijusi yomdiliya kunye nemizi-mveliso yewayini ivelisa ngaphezulu kwe- $ 4.8 yezigidigidi kwizibonelelo zoqoqosho minyaka le kwiNew York State. Zili-1,631 izidiliya zosapho, ngaphezulu kweewini ezingama-400, ezivelisa iibhotile zewayini ezili-175,000,000, ezivelisa i-408 yezigidi zeerandi kurhulumente nakwingingqi (www.newyorkwines.org). Iivenkile zewayini zaseNew York zinegalelo ekuthumeleni kwelinye ilizwe laseNew York kwaye ngo-2012, i-19.8% yewayini eveliswe kurhulumente yathunyelwa kumazwe angaphandle.

Iivenkile kunye nokusebenza kwesathelayithi kutsala ngaphezulu kwe-5.9 yezigidi zabakhenkethi ngo-2012, bechitha i-401 yezigidi zeedola. Umzi mveliso wokhenketho (kubandakanya iivenkile zewayini, iihotele, iivenkile zokutyela, ukuthengisa kwakhona, ukuhambisa) inegalelo ngaphezulu kwemisebenzi engama-6400 kurhulumente, iyonke eyi- $ 213 + yezigidi kwimivuzo. Umkhenkethi ubaluleke ngokukodwa kwimizi mveliso ethengisa iifama, kunye nentengiso ethe ngqo kubathengi abamele malunga neepesenti ezingama-60 zexabiso lokuthengisa iwayini.

Umzi mveliso wewayini uqeshe ngokuthe ngqo abantu abamalunga nama-62,450 kwaye uvelisa imisebenzi eyongezelelweyo eyi-14,359 kumthengisi nakwimizi-mveliso encedisayo ebonelela ngeempahla kunye neenkonzo kumzi mveliso kwaye ukuthengisa kwawo kuxhomekeke kubungqingqwa boqoqosho lweshishini lewayini.

Ngaphezulu kwemisebenzi eyi-101,806 enokunxulunyaniswa nomzi mveliso wewayini kwaye ezi zikhundla ziphakathi kwe-51,100 yeedola kumvuzo wonyaka kunye nezibonelelo. Imivuzo iyonke eveliswe ngokuthe ngqo, ngokungathanga ngqo kunye nokunyanzeliswa kwemisebenzi yezoqoqosho eqhutywa ngumzi mveliso wewayini- $ 5.2 billionon.

Iewayini zaseburhulumenteni zaseNew York kunye neeWayini (eziQokelelweyo)

Kumsitho wewayini osandula ukwenziwa eRockefeller / Igumbi leRainbow elixhaswe yiWine & Grape Foundation, uSam Filler, uMlawuli oLawulayo wombutho uthe, “iNew York likhaya lewayini yokuqala e-United States, isenza ilizwe lethu libe lelinye yeyona mimandla yewayini indala elizweni. ” Injongo ye-NY Drinks NY Grand Tasting, “… kukubonisa iyantlukwano, ubugcisa kunye nokufikeleleka kwewayini yaseNew York nokutya komhlaba.”

Isiselo se-8 sonyaka se-NY seZiselo eziNxilisayo se-NY sinike ukufikelela kwiewayini ezingaphezu kwama-200 ukusuka kwii-wineries ezingama-50 kwilizwe lonke.

1. Isidiliya saseKeuka. 2017. I-Turkey Qhuba. IVignoles (Amachibi eminwe)

Ifunyenwe kumathambeka angasentla kwesiphelo esisezantsi seLake yeKeuka le winery ibonisa iivinifera ezincinci kunye nezityalo ezindala ezixubileyo ezisusela kwiminyaka emi-3 (emele iCabernet Franc kunye neVignoles), kwimidiliya engaphezulu kweminyaka engama-50 ubudala (imele izidiliya zikaLeon Millot kunye neDelaware) .

Enkosi kumaLembe eminwe, isidiliya sivelisa iziqhamo ezigqwesileyo. Ubushushu behlobo bugcinwa ngamachibi kwaye buwumodareyitha ubushushu obugqithisileyo bezidiliya ebusika. Njengokuba kusondela intwasahlobo, amanzi abanda manzi amodareyitha ubushushu bomoya kwaye enze njengokulibaziseka kwekhefu kunye nokunciphisa umngcipheko womkhenkce.

I-terroir ngumxube womkhenkce wamatye abekwe ngumkhenkce, isanti, intlenga nodongwe ebekwe kumathambeka asezantsi ngentla kweLake yeKeuka ebonelela ngomjelo wamanzi obalulekileyo kulungelelwaniso lomdiliya kunye nempilo.

Umnini nguMel Goldman kwaye umenzi wewayini nguStaci Nugent. UNugent waya eCornell kwaye waphumelela eCalifornia kwimfuza. Ukwenza utshintsho lomsebenzi, wabhalisa kwinkqubo yewayini kwiDyunivesithi yaseCalifornia eDavis, efumana isidanga se-Master kwiViticulture nakwiEnology. UNugent usebenze ngeewindows ezithathwa kakhulu ezibandakanya i-Ornellaia, e-Itali; I-Hardy's Tintara Winery, eMzantsi Australia; kunye noWilliam Selyem, Sonoma, California. Ngaphambi kokuba ajoyine iLake Lake Vineyards (2008), wayengu winemaker eLamoreux Landing Wine Cellars.

Iinkqubo ezizinzileyo zokulima zizisa iVignoles kuthi. Umdiliya wenziwe ngokunqumla i-Seible kunye ne-Pinot de Corton, enxulunyaniswa namachibi eminwe kwaye ikhula kakuhle kumhlaba wegrabile (umhlaba okhula ngomkhenkce).

AmaNqaku: ILake Lake yeZidiliya. Ngo-2017 iTurkey Qhuba iVignoles

Ukukhanya okukhanyayo okuqaqambileyo kwiso, impumlo inomvuzo weelamuni, ubusi, iidiliya eziluhlaza kunye neeorenji eziswiti, (iilamuni kunye neeorenji) ngelixa inkalakahla izonwabela isitrasi kunye nezinye iziqhamo ngobumnandi obenziwe bubumuncu obukhanyayo. Bhangqa nge curry yokutya kwaselwandle, amaphiko enkukhu yeBuffalo, ipepile kunye netshizi yaseSwitzerland.

2. Izisele ezibomvu zeNewt. 2006. Ilifa. INiagara Cream Sherry (Hector, eNew York)

Ifunyenwe kwicala elingasempuma le-Seneca Lake (Hector, NY) kwingingqi yeFinger Lakes, i-winery yaqala ngo-1998 nguDavid noDebra Whiting kwaye isivuno se1998 sivelise amatyala ayi-1200 eChardonnay, Riesling, Vida, Cayuga, Cabernet Franc, Cabernet Sauvignon kunye noMerlot. Iwayini zokuqala ezimhlophe zakhutshwa ngoJulayi 1999.

I-Whiting ithathwa njengomnye wabenzi beewayini abaphambili kwiNgingqi yamaFinger Finger. Imveliso yangoku yeeRed Newt Cellars iphantse ibe ziimeko ezingama-20,000 XNUMX ezinewayini emhlophe egxile kwizinto ezinuka kamnandi: Riesling, Gewurztraminer kunye nePinot Gris. ICIRCLE Rielsing yeyona wayini ithandwayo kwaye isasazwa ngokubanzi, yenziwa ngohlobo lweCinger Lakes, eneengcebiso kwitangerine kunye nehoneysuckle, isitrasi kunye nepesika enkalakahleni.

UKelby Russell yintloko yewayini e-Red Newt kwaye uthathelwa ingqalelo njengengcali kubugcisa beewayini ezimhlophe ezinemozulu ebandayo. Ngombulelo kwimozulu eguqukayo yoNxweme lwaseMpuma, uyaqonda ukuba ukukhangela "iwayini egqibeleleyo" "sisithixo esingeyonyani," efumanisa ukuba indima yomenzi wewayini kukuba, "… ngobuchule akhokele oko kungena kwewayini Yeyona nto ibonakalisa lo nyaka inyanisekileyo. ”

E-Harvard (Class of 2009) URussell ophakamileyo kurhulumente kwaye wakhetha uqoqosho, wayelilungu leGlee Club kwaye wayecinga ukuba umsebenzi wakhe uza kulandela indlela eya kukhokelela kulawulo lweokhestra. Ngexesha lokufunda phesheya amava eTuscany wafumanisa ubugcisa kunye nesayensi yokwenza iwayini.

Emva kokuthweswa isidanga, xa umsebenzi neJazz eLincoln Centre khange usebenze, watyelela iFox Run Vineyards kwaye wacinga ukuba unodliwanondlebe. Abasebenzi babexakekile kukuvuna ke wanikwa umhlakulo kwaye wanikwa nethuba lokuncedisa kwi "pad yokuchola." Oku yayikukuqala koqeqesho lwakhe olungahlawulelwayo kwaye wachitha ubusika eNew Zealand naseOstreliya nasekwindla kwiFinger Lakes njengomfundi.

Isikhundla sakhe sokuqala ahlawulwayo ngo-2012 sasinoRed Newt njengomncedisi wewayini. UDavid Whiting, umseki kunye nomenzi wewayini, wanyusa uRussell ukuba abe ngumenzi wewayini kwaye yonke le nto yimbali. Okwangoku ulawula izitayile zendlu ebomvu iRed Newt kwaye ugcina eyakhe ilebheli yeKelby James Russell egxile kwiibhetshi ezincinci, ukusuka kwirosi eyomileyo ukuya kwiRiesling eyomileyo yaseAustralia.

AmaNqaku: Izisele ezibomvu zeNewt. Ilifa lika-2006. INiagara Cream Sherry (iidiliya zeNiagara)

Idiliya yeNiagara ikhula ibe yi-solera sherry eneminyaka emide, idala amava entlungu.

Ukuqaqamba okumthubi kwegolide kwiso (cinga i-daffodils) ngeempumlo zokuchola ubusi, iivini, iorenji, iiapilkosi, iiapile ezityheli kunye neziqholo. Ukugqitywa kube mnandi ngokupheleleyo, ukuhambisa ubusi, iilamuni kunye nezinongo. Ukugqibelela njengekhosi yedessert okanye isibini esine-Blue cheese kunye nepate.

3. Izisele zewayini zaseDamiani (DWC)

I-DWC yaqalwa nguLou Damiani, injineli yaseCornell egxile kulondolozo lwamandla, kunye noPhil Davis. UDamiani wayenomdla ekwenzeni iwayini kwaye imfundo yakhe yaqala kwicandelo lesayensi yokutya ngaphambi kokuba atshintshele kwinjineli. Ngoo-1990 wabuyela ekufundeni iwayini kwaye waqeqeshwa phantsi kukaPhil Hazlitt.

Ngo-1996 uDamiani wayefuna ukutyala iCabernet Franc kunye neMerlot kwaye watyelela umhlobo wakhe wakudala kunye nomhlobo wasekholejini, uPhil Davis, owayekwayisidiliya. Baqala iprojekthi kwaye ngo-1997 uHazlitt wakhupha isidiliya esingumxube kwaye batyala iCabernet Sauvignon, iPinot Noir kunye neMerlot. Xa izidiliya zabo zaqala ukuvelisa ngo 2003 inyathelo elilandelayo yayikukwenza iwayini ebomvu yodidi lwehlabathi.

UDamiani wayeyintloko ye winemaker ukusukela ngo-2003 ukuya ku-2011 kwaye waqeqesha uPhil Arras ukuze aqhubeke kwaye aphucule isiko le-DWC. Ngo-2007 uGlenn Allen wajoyina njengoMcebisi ngezeShishini kwaye kamva waba liqabane kwishishini. Namhlanje i-DWC ineendawo ezine eziphambili zesidiliya esimalunga neehektare ezingama-40 zomhlaba phantsi komdiliya kunye negumbi elitsha lokungcamla eligcina imisitho kwaye yindawo yokuthengisa.

UPhil Arras, owayevela ePhiladelphia, wafudukela kwiFinger Lakes ngo-2003 esiya kwiYunivesithi yaseConell kwaye wazuza ifilosofi kunye nesayensi yezopolitiko. Uphefumlelwe yiklasi ekwazini iwayini, u-Arrras watshintsha ugqaliselo lomsebenzi wakhe kwi-winemaking. Waye waqeshwa yi Damiani Wine Cellars ngo-2009 njengomncedisi wewayini kwaye waqala noqeqesho “emsebenzini”. Ngo-2012, u-Arras waba ngumenzi wewayini oyintloko.

Amanqaku: I-Damiani Wine Cellars. I-NV Marechal Foch "Vino Rosso" Amachibi eminwe. (Umahluko ungangumnqamlezo phakathi kweGoldriesling kunye neVitis riparia / Vitis rupestris okanye umnqamlezo phakathi kweGamay Noir kunye neVitis riparia -Oberlin 595).

Umbala we-ruby onzulu ukuya kwiliso, ilizwi eliphantsi leetumato lihamba ecaleni kwamanqaku eeplums kunye neeapilkosi kwaye iitannins zithambe ngendlela engacacanga. Ukudibanisa kunokubandakanya ipasta, i-barbeque kunye ne-gouda cheese.

4. Inkampani yeWayini enxaniweyo yeOwl. 2017. I-Traminette

I-Ted Cupp ithenge iihektare ezingama-150 zangaphambili kwiCayuga Lake kuRobert noMary Plan, abathengisi betrilblazers abaqala uCayuga Wine Trail ngo-2001. Ngo-2001 nango-2002 waqala ukwakha kwindawo yokwenza iwayini nakwigumbi lokungcamla i-Owl eyomileyo. Ngo 2002, esebenzisana noShawn Kime, watyala iCabernet Sauvignon, iSyrah, iPinot Noir kunye neMalbec. Xa kwavulwa iingcango zewine ngonyaka ka-2002, u-Owl Owl owomileyo wavelisa amatyala ayi-1200.

Namhlanje, i-Owl enxaniweyo iyafana neewayini eziwinileyo, kubandakanya iNdebe yeRhuluneli kunye nebhaso likaJohn Rose ngeRieslings. I-Pinot Noir yayinePinot yaseNyakatho Melika ephezulu kakhulu kwi-Taster's Guild International Competition. U-Owl onxaniweyo uvelisa iMalbec kunye neSyrah kunye nemixube, bomvu, abamhlophe kunye newayini yomkhenkce.

Umphathi we winemaker kunye nesidiliya, uShawn Kime, usuka eRomulus, eNew York kwaye waya kwiKholeji yaseMorrisville nakwiYunivesithi yaseCornell. UKime waqala ukusebenza kwezolimo eneminyaka eyi-14 kwaye waqala ukwenza iwayini emva kokuchitha iminyaka emi-2 esebenza nomnye wabalimi bokuqala beLake Vinifera.

Injongo ye-Owl enxaniweyo kukuba “… senze utshintsho kwisidiliya nokwenza iwayini ngokusekelezwe kunyaka ukuvelisa iwayini ezingabonisi nje ingingqi yethu kuphela kodwa nexesha lokukhula…. Njengenzalelwane yamaFinger Lakes, ndiyazingca ngento yokuba sivelisa imeko-bume epholileyo yemozulu ehambelana nayo nayiphi na indawo emhlabeni. ”

Amanqaku: Inkampani enxaniweyo yeNkampani yewayini. I-2017 Traminette (umnqamlezo phakathi kweGewurztraminer kunye noJoannes Seyve 23.416).

Ukujonga, ukuqaqamba kwegolide etyheli. Impumlo ifumana iiapilkosi, iipesika, amapere, ubusi kunye neelamuni ezintsha kunye neentyatyambo (ngakumbi iiroses kunye neetulips) kunye nesinongo. Inkalakahla iyonwatyiswa ngezitrasi kunye neelamuni, iiorenji kunye nomhlaba omncinci. Ukugqitywa kuzisa ukukhanya kweasidi okwenza ukuba ibe yiwayini enomdla.

Bhangqa ngeesosi eziqholiweyo / ezimnandi nezinomuncu kwinkuku, inyama yehagu kunye ne-veal kunye neCheddar, Fontina kunye neGruyere itshizi.

5. IBenmarl Winery. 2015 Baco Noir. I-Hudson River Valley

I-Winmarl (i-slate hill) Winery ibekwe eMarlboro, NY kwaye igubungela iihektare ezingama-37 kwaye ithathwa njengesona sidiliya sidala eMelika (ibambe ilayisensi yeNew York Farm Winery no. 1). Kwakunomshicileli wemagazini wajika uVintner uMark Miller ukusukela ngo-1957 ukuya ku-2003. Ngo-2006 uVictor Spaccarelli wathenga isidiliya kwaye uMatthew Spaccarelli okwangoku ungumenzi wewayini

Ngenkulungwane ye-17, iwayini yayisenziwa ngamaFrentshi amaHuguenot eNew Paltz, eNew York. UAndrew Jackson Caywood waqala isidiliya sakhe pha ekuqaleni kweminyaka yoo-1800. Uluntu lwabandakanywa njengeLali yaseMarlborough, isihloko seediliya esenziwe kwisitywina sayo sisikhumbuzo sesityalo saso esikhulu (1788).

UCaywood waba sisidiliya esisebenzayo kunye negunya eliphambili kuphuhliso lweediliya ezintsha. Intsapho yakwaMiller yathenga ipropathi yaseCaywood ngo-1957 yaza yathiywa igama kwathiwa yiBenmarl. Yathengwa ngo-2006 yintsapho yakwaSpaccarelli. Baphinde batyala izidiliya ezininzi ezishiyiweyo, bahlaziya umhlaba kwaye baqhubeka nesiko lokulinga, betyala iintlobo ezintsha ze-hybridi ezifana neTraminette kunye ne-Old World vinifera.

Amanqaku: IBenmarl Winery. 2015 Baco Noir. I-Hudson River Valley

I-Baco Noir, eyenziwe ngeziqhamo ezikhuliswe kwilifa, izisa imibala emnyama yeplum emehlweni, kwaye ihambisa ivumba leplum emnyama, umsedare kunye nempumlo. Kwinkalakahla kukho incasa yeblackberry eneengcebiso zesinongo. Ii-Tannins zinika ulwakhiwo olumnandi kwaye ukugqitywa kokuhambisa iziqholo kunye neziqhamo zamaqunube amnyama. UBenmarl uvelisa i-Baco Noir kangangeminyaka engama-50. Bhangqa nehagu egcadiweyo, ipasta enesosi yenyama, i-burger yenkomo kunye ne-blue cheese.

Umnyhadala wokusela we-NY

Igumbi elihle leRainbow @ Iziko laseRockefeller yayiyindawo yomnyhadala waseNew York wokusela eNew York. Njengeziganeko ezibalulekileyo zorhwebo lwewayini, uninzi lwabathengi bewayini, abathengisi, abathengisi beesommelier, abafundisi bewayini, kunye nababhali babizelwa ukuba bafumane uluhlu lweewayini ezisemgangathweni eziveliswe kwiNew York State.

IiWayini zokwahlula zibandakanya:

Winery yabazalwana

I-Winery Winery yeyona indala isebenza e-winery eMelika, ivelisa iwayini iminyaka eyi-180 e-Hudson Valley. Inomnye weyona bhotile yeefastile zala maxesha kunxweme lweMpuma, enesikhundla se-1.5 yezigidi ngonyaka. Iwayini ekhoyo ngoku igxile kwiikhalori ezisezantsi (malunga neekhalori ezingama-90 kwiglasi nganye).

Izisele zewayini zaseGlenora

I-Glenora Wine Cellars ivelisa iwine yeFinger Lakes ephumelele amabhaso ngaphezulu kweminyaka engama-40 kugxilwe kwiwayini ehlwahlwazayo kunye naseRiesling, ukufumana iidiliya kubalimi abali-13 ngaphesheya kwezine zeFinger Lakes. UGlenora wavula i-winery yokuqala eSeneca Lake (1977).

Izisele zeSaltbird

URobin McCarthy ungumnini kunye nomenzi wewayini eSaltbird Cellars eyaqala ngo-2014 kwaye, ngokusekwe kumhlaba owahlukileyo waselwandle, uphuhlise i-Stainless Sauvignon Blanc, iMigratus Barrel Fermented Sauvignon Blanc kunye ne-Stainless-Steel Chardonnay.

Indawo yokudlela yaseHosmer

IHosmer Winery ibekwe kwiCayuga Ichibi kwiLinger Finger. Ukutyalwa komdiliya kwaqala phaya ngeminyaka yoo-1970 kwaye kwaqala kwavavanywa ukulinywa kwe-Vinifera yakudala eyaqala ngonyaka ka-1985. Indawo eneehektare ezingama-70 ibandakanya iRieslings, iChardonnays, iCabernet Francs kunye neentlobo ze-French-American hybrid.

Ngolwazi olongezelelweyo: @NYWineGrapeFdn kunye NYWineGrapeFdn

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.