NgoDisemba 21, i-19th iMvana Gourmet yeNkcubeko kunye noKhenketho uMnyhadala woMnyhadala wavulwa kwisiXeko saseJianyang, kwiPhondo laseSichuan, eChina. Lo mnyhadala unomxholo othi “Happy Chengdu, Winter Solstice of Jianyang”. Urhulumente wabantu bakamasipala waseJianyang, njengomququzeleli walo msitho, unethemba lokuba abantu abaninzi banokuqhelana neJianyang ngokusebenzisa isuphu yegusha yeJianyang kulo msitho. Kwakhona, abantu abeza eJianyang banokulonwabela ukhenketho lwabo ngokungcamla isuphu yenyama yegusha eyinyani kunye nokuxabisa indawo entle ebusika baseJianyang.
I-Winter Solstice yi-22nd phakathi kwemigqaliselo ye-24 yelanga kwinkcubeko yaseTshayina, ebonisa ukufika kobusika obubandayo. Ngolu suku, abantu basemantla eTshayina badla ngokutya amadombolo, ngelixa emazantsi eTshayina, iSichuan inesiko lokutya isuphu yegusha, edume kakhulu ngesuphu yegusha yeJianyang.
Isixeko saseJianyang sisixeko esikwinqanaba ledolophu phantsi kolawulo lweChengdu, iSixeko sasePandas, esikumazantsi-mpuma eChengdu, malunga neekhilomitha ezingama-50 ukusuka kumbindi wesixeko saseChengdu. Isitya sesuphu yegusha eJianyang ebusika “yiresiphi ekhethekileyo” yabantu baseChengdu okanye imimandla emininzi ekufutshane ukuze bathintele ingqele.
INTO ONOKUYITHATHA KWELI NQAKU:
- The Jianyang Municipal People’s Government, as the host of the event, hopes that more people can get to know Jianyang through the Jianyang mutton soup in the event.
- Also, the people coming to Jianyang can enjoy their tours by tasting the authentic mutton soup and appreciating the beautiful scenery in the winter of Jianyang.
- On this day, people in northern China mostly eat dumplings, while in south of China, Sichuan has a tradition of eating mutton soup, especially famous for Jianyang mutton soup.
