The kwimarike yetshizi yehlabathi iya kuxabisa i-USD 88.7 yezigidi. Kukwalindeleke ukuba ifikelele kwi-104.9 yeebhiliyoni zeedola ngo-2026, kunye ne-3.6% ye-CAGR ngexesha loqikelelo.
Ukukhula kweMbango kwiMarike yetshizi:-
Ukuthandwa okukhulayo kokudityaniswa kwencasa kukuqhuba ukuKhula kweMarike.
Kwisithuba sexesha loqikelelo, ukwanda kwemfuno yezinto eziphilayo, ezizinzileyo, kunye nemveliso yokutya yasekhaya kuya kuba nefuthe kwimakethi yokwenziwa kwetshizi. Ukuveliswa kokutya okuphilayo, kubandakanywa neemveliso zobisi eziphilayo, kugxininisa intlalontle yezilwanyana, ukukhuselwa kwendalo, impilo yabathengi kunye nempilo yabantu.
Izinga lokungeniswa kweziqhamo nemifuno liphezulu eYurophu. Oku kungenxa yokuba izinga lemveliso lisezantsi kakhulu kunoko kufunwa ngumthengi. Abantu bayixhalabele ngakumbi indlela ukutya okulinywa ngayo nokulungiswa ngayo kwaye baya kuhlawula ngaphezulu ukuze kube sempilweni.
Cela isampulu yePDF:- https://market.us/report/cheese-market/request-sample/
Imiba eqhubayo kwiMarike yetshizi:-
Ukonyusa ukukhula kwemarike, kukho imfuno ekhulayo yeemveliso zesonka samasi.
Abathengi bavuleleke ngakumbi ekuzameni iincasa ezintsha kunye nokutya kule minyaka yakutshanje. Iindidi ezahlukeneyo zamashizi zisetyenziswa kwiindawo ezahlukeneyo zokutya, njengeMexico kunye neTaliyane. Ngenxa yecandelo elikhula ngokukhawuleza, abaqhubeki benkonzo yokutya abakhokelayo kufuneka baphuhlise iimveliso ezintsha ezinje ngomgubo kunye neekhrimu. Isonka samasi esinencasa lolunye udidi olusakhulayo, olunelisa imfuno yangoku yabathengi yeencasa ezintsha ezifana neziqhamo, iziqholo, okanye imifuno. Ehlabathini lonke, ishishini liyachuma ngophuhliso olutsha kunye nezinto ezintsha ezizisa imveliso yenoveli kwindawo yokuthengisa.
Imiba ethintela iMarike yetshizi:-
Umqobo obalulekileyo ekukhuleni nasekukhuleni kwemarike yesonka samasi kwihlabathi liphela kukukhula kokuqonda ngefuthe lempilo yesonka samasi. Ukusetyenziswa kweeshizi ezicutshungulwayo kuhambelana nokutyeba, amanqanaba aphezulu e-cholesterol, isifo senhliziyo kunye nezinye iimeko. Ucwaningo luye lwabonisa ukuba i-cheddar cheese inokunyusa umngcipheko womhlaza webele ngokunyusa ukuveliswa kwe-lactose, iswekile efumaneka kwi-lactose.
Ezinye iintlobo zeeshizi e-US zidibaniswe ne-gastroenteritis ebangelwa kukutya kunye nokukhathazeka kokutya, ukunganyamezeli kwe-lactose, i-allergies, i-high-calorie intake, i-sensitivities yokutya, kunye nokunganyamezeli kokutya, ukunganyamezeli kokutya, ukutya, kunye nokunyuka kokutya. Ialkaloid eyityhefu kunye neeamines eziyityhefu ziveliswa ngexesha lokuvuthwa kwetshizi. Oku kunokubangela uxinzelelo lwegazi oluphezulu, intloko ebuhlungu, ukubetha kwentliziyo, kunye notshintsho kwinkqubo yemithambo-luvo.
Ezi zifo ziyaziwa ngoku kubathengi. Ngokutsho kwengxelo kaFebruwari 2022 yejenali ye-MDPi, i-50g yetshizi ngosuku (i-standard service of semi-hard and hard types) idibaniswa nenani elibalulekileyo le-10% -14% yokwanda kwengozi ye-Coronary Heart Disease. Oku kwenza kube nzima kubavelisi besonka samasi ukuhlangabezana nemfuno yabathengi yokutya okunempilo.
Iindlela eziphambili zentengiso kwiMarike yetshizi:-
Iitshizi ezisebenzayo ezityebileyo ngezondlo zibone ukunyuka kwemfuno ngenxa yendlela yokutya okunempilo. I-Cheese ityebile kwiiprotheyini kunye neemaminerali. Ukutya okunempilo kuyindlela ekhulayo eqhube imfuno yesnacks kuwo omabini amacandelo okuthengisa kunye nevenkile. Iimveliso zobisi ezineleyibhile ecocekileyo ziya zithandwa ngakumbi ngenxa yokhuseleko kunye nomxholo wazo wesondlo ongcono.
Njengoko ubisi oluqhelekileyo luqulethe iikhemikhali ezinobungozi, iimveliso zobisi eziphilayo zithandwa kakhulu. Oku kwandisa imfuno yeetshizi eziphilayo. Isidingo setshizi esekwe kwizityalo ukusuka kwi-cashew, ialmond, kunye nobisi lwesoya iye yanda kakhulu ngenxa yokwanda kokuthandwa kokutya kwe-vegan. Ngokutsho kweGood Food Institute Inc. uphando, ukuthengiswa kwetshizi esekwe kwizityalo eUnited States kunyuke nge-18%, ngelixa ukuthengiswa kwemveliso yobisi kunyuke kuphela nge-1%.
Uphuhliso lwamva nje kwimarike yamasi:-
Le marike ifumana ukukhula okuzinzileyo ngenxa yokwanda kwemfuno yeentlobo ezahlukeneyo zesonka samasi kwiiMveliso zokutya ezahlukeneyo. Imfuno yemozzarella, iParmesan, kunye necheddar. Ishishini lenkonzo yokutya elikhula ngokukhawuleza kunye nokutya okunoveli Ezi zinto zisenokuba zikwimeko ephezulu ngenxa yamalungiselelo. Kutshanje njengoko inkcubeko yokutya yasentshona ihamba phambili ngenxa yepizza, ipasta, lasagna, njl.njl., abantu bakhetha itshizi kuko konke ukutya abakutyayo, kungoko Imakethi yesonka samasi ikhula ngokukhawuleza.
Abadlali bentengiso kwimarike yetshizi:-
Abadlali beMarike abaPhambili abaqukiweyo kwingxelo:
- Ukutya kuka-Arla
- Imvula enkulu
- Devon dale Murray Goulburn
- Montserat
- Ukutya kweLeprino
- Fries umhlaba Campinas
- Iqela leLactalis
- ialmarai
- I-Calabro Cheese Corporation
- Bega Cheese
- Bletsoele Itshizi
- I-Brunkow Cheese Factory
- Burnett Dairy
- Cady Cheese Factory
- I-Dupont Cheese
- U-Emmi
- Inkampani ye-Hook'S Cheese
- okwakhiwa
- Umama wobisi
- Ukutya kobisi lweParag
Amacandelo eMarike aPhambili
Ukwahlulwa ngokohlobo kunye nesicelo:-
uhlobo
- Itshizi ethambileyo
- I-Semi-soft Cheese
- I-Medium-hard cheese
- Ushizi onzima
isicelo
- Indawo yokubhaka kunye neNdibano
- I-Snacks eSweet & Savory
- Iisosi, iidiphu zokunxiba, kunye neCondiments
- Ukutya okulungiselelwe
Ii-FAQ zokukunceda uqonde ngcono imarike yesonka samasi:-
- Yeyiphi imarike yesonka samasi?
- Zeziphi iingxaki ekujongwene nazo xa kusenziwa isonka samasi?
- Yintoni imfuno yesonka samasi?
- Ziziphi izinto ezichaphazela ukuveliswa kwetshizi?
- Yintoni undoqo kumgangatho wesonka samasi?
- Yintoni umgangatho obalulekileyo wesonka samasi?
Iingxelo ezihamba phambili:-
IMqondiso yeMarike yeSixhobo seDigital Signage | Abaqhubi kunye neSimo soShishino 2022 ukuya ku-2031
Ethernet Gateway Market Forecast | Isikhokelo sekamva ngo-2031
Malunga neMarket.us
I-Market.US (Inikwe amandla nguPrudour Private Limited) igxile kuphando olunzulu lwemarike kunye nohlalutyo kwaye iye yabonisa amandla ayo njengenkampani yokubonisana kunye neyokwenza uphando lwemalike, ngaphandle kokuba yingxelo efunwa kakhulu emva kophando lwemarike enikezela ngokuqinileyo.
Iinkcukacha zoqhakamshelo:
IQela loPhuhliso loShishino lweHlabathi – Market.us
Market.us (Ixhaswe nguPrudour Pvt. Ltd.)
Idilesi: 420 Lexington Avenue, Suite 300 New York City, NY 10170, United States
Ifowuni: +1 718 618 4351 (yamazwe ngamazwe), Ifowuni: +91 78878 22626 (Asia)
email: [imeyile ikhuselwe]
INTO ONOKUYITHATHA KWELI NQAKU:
- According to a February 2022 MDPi journal report, 50g of cheese per day (a standard serving of semi-hard and hard types) is associated with a statistically significant 10%-14% increase in the risk of Coronary Heart Disease.
- A significant obstacle to the growth and expansion of the global cheese market is the rising awareness of cheese’s health effects.
- Certain types of cheese in the US have been linked to food-borne gastroenteritis and food sensitivities, lactose intolerance, allergies, high-calorie intake, food sensitivities, and food sensitivities intolerance’s, food intolerance’s, food allergies, and food hypersensitivity.
