Isidlo sakusasa, isidlo sasemini, kunye nesidlo sangokuhlwa eSan Diego? Iindawo zokutyela eSan Diego zikuthatha kuhambo lokujikeleza ihlabathi.
Iwayini eSan Diego ithetha ukutya ngendlela. Ukutya kunencasa ezizodwa, iihotele zihamba phambili, kwaye ubomi baselwandle bahlukile kule dolophu yaseSouthern California.
Enkosi kwixesha lokukhula lonyaka wonke kunye nokufikelela kokunye ukutya kwaselwandle okutsha emhlabeni, iSan Diego ikhuthaza abapheki ukuba benze ukutya okukhethekileyo kweCalifornia. Ukanti indawo yokutyela yaseSan Diego inamacala amaninzi kakhulu ukuba ingachazwa ngesitayile esinye sokupheka. Lo mmandla wamkela ubuchule bokuyila kweenkcubeko ezininzi, ezikhokelwa ngabapheki abaneemvelaphi ezahlukeneyo zobuhlanga kunye nobuchule obukhethekileyo bokutya okwenza indawo yokutyela eguqukayo.
Abakhenkethi banokufumana incasa yendawo yokutya engaphantsi kwe-radar ephuma kwiikhikhini zabapheki beSan Diego. Oku kulandelayo ngabapheki abambalwa beenkcubeko ezahlukeneyo eSan Diego abangoyikiyo ukuxuba incasa, badlale neziqholo kwaye basebenzise iindlela zokupheka zobuchule ngelixa benyanisekile kwilifa labo kunye nezithethe zabo.
PABLO RIOS
Umlandeli wemoto ephantsi, uPablo Rios ukhulele ekhitshini likamakhulu wakhe eBarrio Logan, iSan Diego's Chicano-centric ebumelwaneni. Xa wayeneminyaka esixhenxe ubudala, waqala ukuphupha ngendawo yakhe yokutyela ngelixa wayesebenza kwindawo kamalume wakhe yokutya eMexico. Emva kokusebenza kwindawo ethengisa izindlu iminyaka embalwa, uhambo oluya e-Ensenada, eMexico, lwavelisa ingcamango yokuba Barrio Dogg , inqwelo ephantsi ebizwa ngokuba yi hot dog ehlala kanye kwindawo akhulele kuyo. Oko kwaqala njengenqwelo yemenyu yezinto ezimbini ngoku yindawo yokutyela kunye nebar ekhonza iintlobo ze-13 ezahlukeneyo zezinja ezishushu, i-Micheladas kunye ne-16 yaseMexico kunye ne-San Diego craft beer kwimpompo. Imenyu yokutya ye-Chicano ka-Barrio Dogg idibanisa iindlela ezininzi zokupheka zamazwe ngamazwe, ukusuka e-Asiya naseJamani ukuya eCuba nase-Mexican, kudityaniswe neendlela zokupheka zendabuko zikamakhulu wakhe.
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UJONATHAN BAUTISTA
Igqala laseSan Diego elinamava kwezokupheka, umpheki uJonathan Bautista unamava abanzi ekwenzeni ukutya okuphakamileyo kweCalifornia. Imvelaphi yakhe ibandakanya ukukhokela amakhitshi kuwo omathathu amanqanaba kaGeorge eCove, kubandakanywa nendawo yokutyela entle yaseCalifornia yanamhlanje, phantsi kwephiko le-Executive Chef/Partner Trey Foshee. Kutshanje uBautista wajoyina Ithiyori eqhelekileyo Indlu yoLuntu, I-pub yeSithili seConvoy esebenza ngaphezulu kwe-30 yeebhiya ezijikelezayo ezijikelezayo kwindawo epholileyo, kwaye Ummandla waMayeza angama-52, i-speakeasy edibeneyo ethatha inkuthazo kuzo zombini iziselo kunye ne-decor evela kumayeza aseTshayina. NjengeNtloko yeMisebenzi yeCulinary, u-Bautista usebenza ukuphakamisa iimenyu zombini ngokubandakanya imvelaphi yakhe yaseMelika yaseMelika kunye nabanini uCris Liang kunye noJoon Lee waseKorea, waseMexico kunye nelifa laseTshayina.
ALIA JAZIRI
Ukhulela eSan Diego notata waseMntla Afrika kunye nomama waseTshayina-waseIndonesia, u-Alia Jaziri waphenjelelwa kakhulu ziziqholo kwipantry yosapho lwakhe, iindlela zikayise zokupheka zesintu kunye nokusondela kukaSan Diego eMexico. Emva kokusebenza kumzi mveliso wetekhnoloji eSan Francisco, uJaziri waqonda ukuba ukutya yayilubizo lwakhe lokwenyani kwaye wabuyela eSan Diego ukuya kupheka kwizidlo ezizivelelayo kunye nakwiimarike zamafama ade alungele ukuvula. IMedina kwindawo eclectic North Park ebumelwaneni. Ichazwa njenge-cuisine yase-Moroccan ye-Baja, i-Medina sisidlo esinesitayile esikhawulezayo sokutya esivumela u-Jaziri ukuba abonise iingcambu zakhe, njengesitya sokutya okuziinkozo esine-herbed couscous ene-asado kunye ne-merguez (i-sausage yemvana enesiqholo)
GAN SUEBSARAKHAM
UGan Suebsarakham unezihloko ezininzi zemisebenzi: umnini-ndawonye, umpheki olawulayo kunye nomenzi we-ice cream oyintloko. Wazalelwa waza wakhulela eKhon Kaen, eThailand, uGan wafudukela eSan Diego eneminyaka eyi-25 ukuze aqhubeke nephupha lakhe lokuvula ishishini lakhe. Emva kokufunda kwisikolo sokufundisa eSan Diego kwaye kamva wafumana i-MBA, uSuebsarakham uchithe unyaka ephanda kwaye ezama iindlela zokupheka ze-crust ngaphambi kokuvula. iPop Pie Co. kwindawo ephezulu yeYunivesithi Heights. Iimpembelelo zokukhula kwakhe eThailand kunye nohambo lwakhe lwehlabathi lubonakala kwiipayi zakhe eziswiti nezinencasa ezisanda kubhakwa njenge veggies eqhotsiweyo kunye nekhari etyheli kunye ne-Aussie meat pie. Ikufuphi neSuebsarakham I-Ice Cream kaStella Jean ivenkile inika ithuba lokubonisa uthando lwakhe lwe-ayisikrimu eyenziwe ngesandla, ebonisa indibaniselwano yokudala incasa efana ne-bendesal toffee kunye ne-matcha enejam ye-strawberry-rose.
UVIVIAN HERNANDEZ-JACKSON
Uzalelwe kwaye wakhulela eMiami kubazali baseCuba, uVivian Hernandez-Jackson ubenomdla wokubhaka nokupheka ukusukela kwiminyaka esibhozo. Emva kokufudukela eYurophu ukuya eLe Cordon Bleu nokusebenza njengompheki wepastry eLondon nakwiihotele zaseMiami, kamva wathatha umsebenzi wokufundisa iiklasi zokubhaka eSan Diego apho wafeza khona iphupha lakhe lokuvula eyakhe indawo yokubhaka kuLwandlekazi lwakhe. Indawo yaselwandle. Iswekile yintandokazi yendawo apho iisandwich, iikeyiki kunye neepastries zikaHernandez-Jackson, njengegwava kunye ne-pastelitos yamasi, ziyimbonakaliso yokwenyani yoqeqesho lwakhe lwakudala lwesiFrentshi kunye neengcambu zaseCuba.
Fumana uncumo lwakho eSan Diego. Iindawo zokutyela eSan Diego ziyinxalenye enkulu yamava enkcubeko yaseSan Diego.
