I-Champagne À La Cart, amava enqwelo entsha ye-champagne, inikezela ngentshayelelo ekhethekileyo kunye neyona nto ibalaseleyo kwi-St. Regis Evening Ritual, The Art of Sabrage, e ISt. Regis San Francisco, i ihotele yeenkwenkwezi ezintlanu idume ngenkonzo yayo yobabalo kunye neendawo zokuhlala ezikhethekileyo. Isiko laseSt. Regis laziswa ngo-1904 ngumseki weSt. Namhlanje, esi sithethe sichukumisayo senziwa kwipotfoliyo yaseSt. Regis yehlabathi.
Ifumaneka yonke imihla, imenyu yenqwelo ye-champagne ecingisiswe ngokucokisekileyo ibonisa i-caviar evela Inkampani yeHaute Caviar, ibhrendi yowasetyhini ekhetha ngesandla eyona caviar igqwesileyo kwiifama zecaviar kunye nabavuni be-roe zasendle kwihlabathi jikelele. Iimpawu eziphambili zemenyu ziquka iipuni zePaddlefish Caviar kunye neKaluga Hybrid Caviar; I-Blini enobukhulu bokuluma ene-salmon kunye ne-Trout Caviar, i-crème fraîche, kunye ne-yolk yeqanda esele icutshiwe; I-Oyster kwiHalf Shell enePaddlefish Caviar kunye ne-champagne gelée enencasa yeponzu. Iiconfections ezimnandi ezenziwe ngesandla nguMpheki wethu wePastry efana neChocolate Strawberry eneValrhona Satilia amashumi amathandathu anesine epesenti yetshokholethi emnyama kunye negqabi legolide, kunye neYuzu kunye neRaspberry Macarons ziyinto entle kwaye iyathandeka. Ukongeza, umnikelo wemihla ngemihla we-Dom Pérignon Vintage 2012, iVeuve Clicquot Yellow Label, kunye ne-Moët & Chandon Impérial, ivumela iindwendwe ukuba ziyonwabele ii-caviar ezahlukeneyo kunye ne-champagne ezidityanisiweyo kunye neebhotile ezipholileyo ezinikezelwa kwinqwelo ye-champagne eyenziwe ngesandla.
Ukubhiyozela ukuqaliswa kwenkonzo entsha, umsitho wolonwabo ngentsebenziswano ne-Moët & Chandon uya kubanjwa ngoLwesihlanu, umhla wama-23 kuJuni, ukususela ngo-6 ukuya ku-8 PM e-St. Regis Bar. Isinxibo sefestive siyakhuthazwa.
I-St. Regis Champagne À La Cart ifumaneka yonke imihla ukusuka kwi-5 ukuya kwi-6 ntambama kwi-St. Ukuze ufumane inkcazelo engakumbi malunga The St. Regis San Francisco, nceda ucofe Apha.
Malunga neSt. Regis San Francisco
I-St. Regis San Francisco yavulwa ngoNovemba ka-2005, yazisa umgangatho omtsha wobunewunewu, inkonzo engaguqukiyo, kunye nobuhle obungapheliyo kwisixeko saseSan Francisco. Isakhiwo esinemigangatho engama-40, esakhiwe yi-Skidmore, i-Owings & Merrill, iquka iindawo zokuhlala ezizimeleyo ze-102 ezikhuphuka amanqanaba angama-19 ngaphezu kwe-260-igumbi le-St. Regis Hotel. Ukusuka kwinkonzo yakudala yamabhulu, ukhathalelo lweendwendwe olulindelekileyo, kunye noqeqesho lwabasebenzi olugqibeleleyo ukuya kwizinto ezinobunewunewu kunye noyilo lwangaphakathi nguChapi Chapo waseToronto, iSt. Regis San Francisco amava endwendwe angahambelaniyo. I-St. Regis San Francisco ise-125 Third Street. Umnxeba: 415.284.4000.
INTO ONOKUYITHATHA KWELI NQAKU:
- Umseki weRegis kunye nemboni yobubele uJohn Jacob Astor IV, owayehlanganisa iindwendwe zakhe ubusuku ngabunye ukuze kutyiwe ngovuyo ibhotile yechampagne ukubhiyozela utshintsho ukusuka kwimini ukuya ebusuku.
- I-Regis San Francisco yavulwa ngoNovemba ka-2005, yazisa umgangatho omtsha wobunewunewu, inkonzo engaguqukiyo, kunye nobuhle obungapheliyo kwisixeko saseSan Francisco.
- Ifumaneka yonke imihla, imenyu yenqwelo yechampagne ecingisisiweyo ibonakalisa i-caviar evela kwiNkampani ye-Haute Caviar, ibhrendi yabasetyhini ekhetha ngesandla eyona caviar intle kwihlabathi kwiifama zecaviar kunye nabavuni beroe zasendle kwihlabathi jikelele.
