ISKAL yaMazwe ngaMazwe Ilungu u-Annette Cardenas, uSekela Mongameli oPhezulu we-2023 kunye noMongameli-Onyuliweyo we-2024 uthanda ukutya kunye nokupheka. U-Annette Cardenas, uMongameli weHlabathi ongenayo we-SKAL International, kunye nelungu le SKAL International Panama uthembise ukwakha iibhulorho zeSKAL. Akazange aqale nje oku, sele ezakhela iibhulorho zoKhenketho lweHlabathi kunye noKutya kweHlabathi esebenzisa iSKAL.
IFLAVORS, AROMAS & TENIQUES EBONISA I-SKÅL INTERNATIONAL CLUB DIVERSITY
The World Tourism Network IBhodi yesiGqeba yaqaphela oku yaza yawonga u-Annette Cardenas ukuba abe ngowokuqala IQhawe lezoKhenketho ukusuka ePanama.
U-Annette ubonise ukutya okunegourmet kuquka iPanamanian Chicken Rice yindlela yokuba wonke umntu avumelane ngayo kwihlabathi elihlala lihlukene.
The World Tourism Network ngembasa yeHero iwuqonda umsebenzi u-Annette awenzela ushishino lokhenketho lwehlabathi kunye nokhenketho kwaye ngokuqinisekileyo iSKAL ngokukhululwa kwe Incwadi yeresiphi yeHlabathi yowama-2023 eyenziwe yi-SKAL International, eyakha iibhulorho zeSKAL International kunye nokhenketho lwamazwe ngamazwe ngokubanzi.
World Tourism Network usihlalo Juergen Steinmetz, okwangumpapashi we eTurboNews kunye nonyaka omde Ilungu le-SKAL International eDuesseldorf, eJamani wathi:
“Ngamaqela angama-130 kuma-312 eSKAL kumazwe angama-44 athatha inxaxheba kwaye anikezela ngeyona nto ingcono iklabhu yawo inokunikela malunga neresiphi yokutya okumnandi bubungqina bendlela iSKAL ephumelele ngayo kumaqela achaphazelekayo kwezokhenketho kuyo yonke indawo ukuqhuba ishishini phakathi kwabahlobo.
"Iminyaka eyi-89 yokuxhobisa inethiwekhi ye-SKAL yoqhagamshelwano ukukhuthaza uHambo kunye noKhenketho kwihlabathi jikelele kubonisa amandla ohambo kunye nokhenketho kwishishini elibonwa njengeshishini loxolo ngokhenketho.
“Ukuba uMongameli weHlabathi ozayo u-Annette Cardenas weSKAL adibanise le ncwadi ibonisa umbono wakhe wehlabathi ulungelelaniswe kakuhle nombono wehlabathi onawo umbutho wakhe kunye neshishini lezohambo nokhenketho elizama ukuqhubeka nalo. Lithuba elimangalisayo lokuvulwa konyaka omtsha kwiSKAL International kunye nendima yayo yobunkokeli kuhambo nakukhenketho. Umntu unokungavumelani njani kwiiresiphi zokutya okumnandi njengophindaphindo kukhenketho?
"Ibonisa indlela into elula efana nencwadi yokupheka enokuthi idibanise i-SKAL, izisa ukhenketho kunye njengeshishini loxolo, kwaye liya kwenza indima yalo ukumanyanisa ihlabathi elihlukeneyo", uSteinmetz uthe. Ukhenketho lelinye lawona mashishini makhulu ehlabathi abonelela ngaphezulu kwe-10% yayo yonke imisebenzi ehlabathini.
U-Annette Cardenas, umongameli onyulwe kwiSKAL International:
U-Annette Cardenas onebhongo uqinisekisile injongo yakhe yokwazisa le ncwadi kunye nenjongo yakhe yokumanyanisa i-SKAL kunye nokhenketho. Uxelele uJurgen: "Ndiyathanda ukhenketho, ndiyakuthanda ukutya, kwaye ndiyayithanda iSKAL."
U-Annette ngumhleli onebhongo weli lisanda kukhululwa Incwadi yeresiphi yeHlabathi yowama-2023 eyenziwe yi-SKAL International.
UMongameli we-SKAL uJuan Steta waseMexico
Ngokulinganayo ukuziqhenya ngokuphuma kwe-2023 SKAL uMongameli uJuan I. Steta waseMexico, nangona engayazi indlela yokupheka. Wabhala intshayelelo yencwadi esithi:
Bee Skålleagues ezithandekayo, Enkosi… ThaRecipe Bonk!
Impendulo enikiweyo ukwenza le ncwadi yeresiphi ibe yinyani ibe yeyokwenene, kwaye ndinebhongo ukuthi ibonakalisa umoya womanyano weSkål waMazwe ngaMazwe nowobudlelwane.
USekela Mongameli wethu oPhezulu, u-Annette Cardenas usukelo lufezekisiwe kwaye ndiyamvuyisa kakhulu ngaloo nto. Kusafuneka sisebenzele ukuba zonke iiKlabhu zithathe inxaxheba, kodwa njengoko zisithi: “IRoma ayakhiwanga ngosuku olunye”.
Sifumene iiresiphi kwiiKlabhu ezili-130 zamazwe angama-44, okuthetha ukuba ngaphezulu kwe-50% yelizwe lamazwe ngamazwe le-Skål lijoyine lo mzamo umangalisayo. Sineziqalo, izitya eziphambili, kunye nezimuncumuncu.
Inyaniso yokuba iresiphi nganye inesalathiso esincinci malunga nesixeko/indawo apho iKlabhu ikhoyo izisa ithuba lokucinga ngokundwendwela oogxa bethu abakwaSkålleagues kulo mmandla wehlabathi.
Xa ndithetha inyani, andipheki kwaphela. Nangona kunjalo, mfazi wam, kodwa, ngakumbi, intombi yam uCristina kunye nomyeni wakhe bangabapheki abalungileyo, ngoko ke ndiyakuqinisekisa ukuba siya kuzama, ukuba akunjalo, uninzi lweeresiphi.
“Con un fuerte abrazo Skål”
Ukuhlonipha entsha World Tourism Network Iqhawe u-Annette Cardenas wasePanama, eli ligalelo leklabhu ka-Annette elinikeziweyo: Panamanian Chicken Rice
I-Skål International Panamá, ePanama
I-Skål International Panamá yamkelwa ngokusemthethweni njengombutho oneziko elisemthethweni kwiRiphabhlikhi yasePanama ngoMatshi 26, 1956. Ngamalungu asebenzayo amalunga nama-50, le klabhu ibamba iintlanganiso zesidlo sangokuhlwa kabini ngenyanga ezibandakanya isithethi okanye ukonwatyiswa. Ibhodi yabaLawuli idibana rhoqo ngenyanga, kwaye i-ajenda ibandakanya ukucwangciswa kwayo yonke imicimbi, iintlanganiso, ukufunwa, kunye nemisebenzi yokunyusa imali, kunye nokuphuma kwayo kwehlobo lonyaka. Le klabhu okwangoku inezivumelwano zamawele kunye ne-International Skål Clubs yaseBarcelona, eBogota, eGuadalajara, eGuayaquil, eMexico, eNew Jersey, eParis, ePuerto Vallarta naseVenice.
I-Panama izifumana ingekuphela nje ekudibaneni kweendlela phakathi koMntla noMzantsi Merika, kodwa naphakathi kobomi bendalo obukhawulezayo obukhawulezayo kunye neenkcubeko zemveli ezigxile eMhlabeni, izinto zanamhlanje kunye nembali, umhlaba oshiswe lilanga kunye nehlathi lemvula elingaqondakaliyo, isayensi kunye nendalo, kunye nemincili kunye nokuzola. I-Panama ivuza uphononongo, idibanisa izinto ezininzi ezibonwayo kunye neemvakalelo. Izinto onokuzenza ePanama zibonelela ngohambo olugqibeleleyo lokuntywila. Fumana isiqwenga esikhethekileyo sobomi besixeko esikhulu kwisiXeko sasePanama apho ii-skyscrapers zilawula phezulu kwaye zisika isibhakabhaka ecaleni kwamanzi. Njengekomkhulu lelizwe, esi sixeko sixakekileyo sineziseko ezingundoqo zale mihla onokuthi uzilindele kuso nasiphi na isixeko esikumgangatho wehlabathi. Ukongeza ukuntsonkotha kwindlela yala maxesha yesiXeko sasePanama kukudityaniswa kweendawo ezinembali ezifana nePanama Viejo kunye nezitrato ezinamatye eCasco Antiguo.
Indawo yeGastronomy yesiXeko sasePanama ibonelela ngeendawo zokutyela ezineenkwenkwezi ezintlanu kunye nokutya okuvela kwiinkcubeko kwihlabathi liphela, okwenza iPanama City ibe yindawo yokufumana abapheki abakumgangatho ophezulu abalungiselela izitya ezibalaseleyo. Kule UNESCO Creative City of Gastronomy, ungathatha ukhetho lwakho lwemivalo yophahla kwindawo yaseCasco Antiguo; amaziko aphucukileyo, avulekileyo edolophini; kunye nemivalo edlamkileyo kwindawo yaseAmador Causeway. Uya kufumana uyolo lokupheka ngaphandle kwesixeko esikhulu. IPanama ineyona ndawo yahlukeneyo yendalo ephilayo emhlabeni kwaye ilikhaya kwelona hlathi liphandiweyo emhlabeni, kunye neekhilomitha zamanxweme acwengileyo, amahlathi amafu aphezu koluhlu lweentaba, kunye nelizwe elingaselunxwemeni elizele zizilwanyana zaselwandle kunye nezixhobo zekorale. Iindawo zendalo zasePanama ezingaphandle kweendlela zendalo ziyinto engalindelekanga yokufunyanwa kwabo bafuna i-adventure. Ngokuqinisekileyo, iPanama Canal, isimangaliso se-8 sehlabathi lanamhlanje, igalelo lePanama elibaluleke kakhulu kwihlabathi kwaye akukho luhambo oluya ePanama olugqityiweyo ngaphandle kokutyelela kulo mtsalane ophezulu.
Panamanian Chicken Rice
Yintoni efunekayo?
- Iikomityi eziyi-2 zerayisi
- Iikomityi ezi-4 zomhluzi wenkukhu 500 grams yenkukhu (ngokukhethekileyo amathanga okanye imilenze)
- 1 itswele enqunqiweyo
- 2 iziqu ze-celery ezinqunqwe
- I-2 i-clove yegalikhi, i-minced 1 i-pepper ebomvu eqoshiwe 1 isanqante eqoshiwe
- 1/2 indebe yemifuno eluhlaza
- 1/4 indebe capers
- Iipuniponi ezi-2 zeoli yemifuno
- 1 ithisipuni yeoli ye-achiote 1/4 bunch ye-coriander Ityuwa kunye nepepile ukunambitha
Ukulungiselela iRayisi yenkukhu yasePanama
1. Kwimbiza enkulu, fudumeza ioli phezu kobushushu obuphakathi. Yongeza inkukhu kwaye upheke de ube mdaka macala onke. Susa inkukhu embizeni kwaye ugcine.
2. Kwimbiza efanayo, yongeza itswele, igalikhi, intsimbi yepepile, isilimo esidliwayo esinamagatsha anamanzi kunye nekarothi. Pheka de imifuno ithambile. Yongeza irayisi embizeni kwaye ugxobhoze ukuyifaka kunye neencasa zemifuno. Yongeza ioli ye-achiote yombala kwaye upheke imizuzu embalwa.
3. Galela umhluzi wenkukhu, ityuwa, kunye nepepper ukunambitha. Yizisa kwithumba. Ukunciphisa ubushushu ukuya phantsi, imbiza yokugubungela, kwaye uvumele irayisi ukuba ipheke malunga nemizuzu eyi-15 okanye de kube ithenda kunye nolwelo lufunnwe. Okwangoku, qhekeza inkukhu ebiphekwe ngaphambili.
4. Emva kokuba irayisi ivuthiwe, yongeza inkukhu ekhutshiweyo, i-olives, kunye ne-capers. Xuba kakuhle. Gubungela imbiza kwakhona kwaye upheke enye imizuzu emi-5 ukutshisa izithako. Susa imbiza ebushushwini kwaye uyiyeke ime imizuzu embalwa phambi kokuphakela.
Funda malunga ne-130 ye-Delicious Cooking Recipes kumazwe angama-44
Kwiintsuku eziyi-130 ezilandelayo, eTurboNews izakubonisa zonke iiresiphi eziyi-130 ezimnandi ezivela kumazwe angama-44. Hla umamele!
