Iwayini kwiBordeaux yakho

Ndingathanda ukuhlala kwicafe esecaleni kwendlela eBordeaux ndiseza iwayini zalo mmandla endaweni yokuma kwindawo exineneyo esentshona eManhattan ndiseza iiwayini zeBordeaux kodwa- eyona nto iphambili kukuba - nokuba ikweyiphi na indawo - yiwayini ebalulekileyo. .

Ngubani Osela Iwayini

Ngo-2011, ilizwe laseMelika lisebenzise iwayini eninzi eveliswe kwihlabathi (13.47 pesenti), ilandelwa yiFrance (12.29 pesenti), Italy (9.46 pesenti) kunye neJamani (8.17 pesenti). Abantu baseMelika basela iwayini eninzi kunanini na ngaphambili. Ngo-2012, umhlali ngamnye wasebenzisa iilitha eziyi-2.73 zewayini, ephantse yaphinda kabini imali eyasetyenziswa ngo-1970 (i-1.31 iilitha). (Olu balo luquka zonke iintlobo zewayini ukusuka kwisparkling kunye nedessert wine, ukuya kwivermouth kunye nenye ekhethekileyo yendalo kunye newayini yasetafileni. Ulwazi lusekelwe kwiBureau yoBalo lwabemi abaqikelelwayo. Ukusetyenziswa komntu ngamnye kungaba phezulu ukuba kusekelwe kubudala obusemthethweni bokusela) .

Ngesibindi Bordeaux

Owona mmandla mkhulu ovelisa iwayini eFransi yiBordeaux eneebhotile zewayini ezimalunga nezigidi ezingama-450 ngonyaka (malunga nezigidi ezingama-39 zeemeko ezibomvu kunye nezigidi ezi-4 zeemeko zeBordeaux emhlophe).

Eyona nto ingcono yeBordeaux

I-Bordeaux iyafana nohlumo lokuqala oluvunyiweyo kwihlabathi liphela njengeLafite Rothschild, iMargaux, iLatour, iHaut-Brion, iMouton-Rothschild kunye neendawo ezifanelekileyo zebhanki zasePetrus kunye neLe Pin. Ngelixa zinqweneleka kwaye zifunwa, ezi wayini zibalelwa kwipesenti ezi-5 kuphela zemveliso yengingqi. Ukukhangela i-Chateau Lafite-Rothschild 2010, cwangcisa ukongeza i-$ 1550 kwi-AMEX yakho - emva koko ulinde iinyanga ezi-3-6 ukuhanjiswa. Ukhetha iChateau Mouton Rothschild 375ML ibhotile enesiqingatha 2006? Ithegi yexabiso la mava okungcamla yi-399 yeedola. I-Chateau Mouton Rothschild 2005 isafumaneka kwi-859 yeedola.

Abavelisi bewayini baseLafite bajonga i-viniculture njengobugcisa. Ngelixa amaFrentshi ewubiza ngokuba ngumhlaba – bubumdaka nje; nangona kunjalo, umxube okhethekileyo wegrabile, isanti kunye nelitye lekalika kwingingqi yeMedoc inika isivuno esisezantsi kodwa iidiliya ezinencasa ezidityanisiweyo ukuvelisa eyona diliya ingcono. Imidiliya ekhuliswe kowona mhlaba ilungileyo inikwa umahluko wokuba yipremier cru (ukukhula kokuqala) iBordeaux. Yonke enye into - ephawulwe njengokukhula kwesibini - yinto thina sonke esiyisebenzisayo kumaxabiso avela kwi-$ 10- $ 55. Ngaphakathi kolu luhlu lwamaxabiso sinakho (kwaye kufuneka) siphakamise iglasi yeBordeaux ukuncedisana nesaladi, siphucule i-tart okanye i-tangy umgangatho wetshizi, okanye ukutyebisa amava encasa yesidlo esinqabileyo senyama yenkomo eqhotsiweyo.

Ngcamla iBordeaux

Kumsitho wakutsha nje oxhaswe yiBordeaux Wine Council ixabiso lewayini ezimhlophe, ezibomvu, zerozi kunye neswiti ezivela kwi-25 Bordeaux AOC's zikhethelwe ukungcamla. IBhunga limele abenzi bewayini, abarhwebi bewayini kunye nabarhwebi kwishishini lewayini laseBordeaux. Injongo yayo kukubonelela ngolwazi, izifundo kunye nohlalutyo kwimveliso kunye nokuthengiswa kwewayini yaseBordeaux kwihlabathi jikelele.

Izinto Ozithandayo

1. Chateau Bonnet, 2013. Appellation: Entre-Deux-Mers. $10-$14. 50% Sauvignon, 40% Semillon, 10% Muscadelle.

Usapho lakwaReynier, abarhwebi abaphumeleleyo baseLibourne, baqala izidiliya zeChateau Bonnet ngenkulungwane ye-16. Ifumaneka kumantla e-Entre-Deux-Mers (phakathi kweelwandle ezimbini - kodwa ngokwenene imilambo emibini), iidiliya zikhuliswa kwithambeka lodongwe-itshokhwe.

• Ukubamba iglasi ekukhanyeni, iwayini ingumdiza ophaphathekileyo ngombala, iphuculwe yicast eluhlaza esikhuthaza ukuba sisuke eManhattan siye kwindawo ezolileyo entle ngakumbi. Kwimpumlo iphunga elimnandi kwaye liyinkimbinkimbi. Elulwimini intwana yengca eluhlaza kodwa ilawulwa yigrapefruit nama-apile aluhlaza. Ukugqitywa kwexesha elide kumile, kucocekile kwaye kucocekile. Imnandi xa idibene nepeyari, i-apula kunye nesaladi ye-walnut kunye nokugqoka i-yogurt.

2. Chateau De Ricaud 2012. Isibheno: Bordeaux. $10-$14. 70% Semillon, 30% Sauvignon.

• Palest of white-haired blonde to the eye, kwaye ithambile empumlweni (ingca kancinci esuka eSauvignon) kwaye imnandi ngendlela emangalisayo elulwimini. Kufunyenwe ubusi (obusuka kwi-Semillon) kunye nama-apile, i-kiwi, kunye nesiphakamiso nje sephayinaphu kunye ne-cantaloupe. Yongeza kwi-beet kunye ne-cheese yebhokhwe isaladi kunye neepecans eziqholiweyo.

3. Chateau la Dame Blanche, 2012. Isibheno: Bordeaux. $10-$19. 100% Sauvignon Blanc.

• Imidiliya emhlophe ivunwa ngesandla kwaye ibekwe (ngesiqhelo) kwiivathi zentsimbi engatyiwayo ekupheleni kukaSeptemba (18 degrees C). I-goldenrod ekhanyayo ngombala kunye nentwana nje yento ezayo (empumlweni)… inamandla elulwimini. Iinkumbulo zeelamuni ezintsha, ii-limes, ii-apile, kunye neepesika ezixutywe ne-vanilla kunye neealmond ezityumkileyo. Ubumnandi obunokubakho buthotywe yiminerali efumaneka eBordeaux kuphela. Hlanganisa ne-quiche okanye i-anyanisi tart.

4. ULieutenant de Sigalas 2007. Isibheno: Sauternes. $20-$29. 80% Semillon, 20% Sauvignon Blanc.

• Umnikazi wentsapho yakwaLambert des Granges (indlalifa kaChateau Sigalas Rabaud) kukho intlonipho enkulu kwi-terroir. Ubuchwephesha kunye nemigangatho ephezulu yomgangatho ivelisa umdibaniso ofunyenwe ekuqaleni kunye nokukhethwa kade kudala ukukhanya okunomtsalane kunye namava okungcamla okumnandi.

• ISemillon inencasa etyebileyo enevumba elithambileyo lomdiliya omhlophe kunye ne botrytis. Iba ngumlingo xa wosulelwe “kubola okuhloniphekileyo.” Xa idityaniswe ne Sauvignon Blanc (ivumba elimnandi eline asidi ephezulu) iSauterne iba yiwayini emnandi nekhumbulekayo.

• Umxube wegoldenrod kunye nedandelion ngombala kunye nesuntswana lelanga ukongeza umdla. Ivumba le-honeysuckle kunye ne-marigolds. Kangangokuba mnandi kakhulu kangangokuba kuyenzeka ukuva iinyosi zindanda phezu kweglasi. Iingcebiso zejinja kunye nesinamon zinciphisa ubusi obumnandi kunye neapilkosi. Uzibambezela elulwimini njengelanga ekutshoneni kwelanga. Dibanisa ne-Muenster, i-Gorgonzola Cremificato okanye i-Blu de Moncenision itshizi kunye nee-crackers; Kwakhona zama i-Roquefort kunye ne-walnuts ethosiweyo ehanjiswa ngesaladi ye-apile yemostade.

5. Verdillac, 2013. Isibheno: Bordeaux. $10-$14. I-55% yeCabernet Franc. 45% eCabernet Sauvignon.

• Owona mbala upinki kwiglasi – uphantse ube yiglosi kwaye ungabi ngumbala. Ivumba le rosebuds eziselula ngobusuku bokuqhakaza. Iswiti kancinci kwinkalakahla kunye neengcebiso zegrapefruit kunye nelamuni yenza ukugqitywa kwetart ekhumbulekayo. Iphelele kwitheko lomtshato njengoko belungiselela umsitho ophambili. Dibanisa nesalmon eyosiweyo kunye ne-asparagus esandul 'ukuqhunyiswa.

Ikamva leBordeaux

Kwakukho ixesha apho iBordeaux yayingadingeki ukuba ithathele ingqalelo ukhuphiswano. Okwangoku, nangona kunjalo, kukho imingeni enzima evela kwiimarike ezintsha kunye neteknoloji entsha. Ukuthengiswa kwewayini yeBordeaux eMelika kuhleli kungatshintshanga iminyaka engama-20. Ukhuphiswano luvela e-Australia, eMzantsi Afrika, eArgentina, eChile naseNew Zealand kunye nase-US. Eli qela lithatha ama-25 ekhulwini kwimarike yehlabathi, ukwanda kwe-15 ekhulwini ukususela ngo-1996 ukuya ku-2000.

Ukuba incasa yewayini yakutsha nje exhaswe yiBordeaux Wine Trade Council imele ulwazi lwabo olungaphantsi kolwamandla lwentengiso – ayisothusi into yokuba umthengi abhadule ashiye icandelo laseFransi kwivenkile yakhe yewayini aze afumane ibhotile yeAustralian Yellow Tail.

Akukho ngxoxo-mpikiswano yokuba iiwayini zeBordeaux zidala amava okungcamla akhumbulekayo; kunjalo, umthengi ulindele ukuba wowed yi lonke amava okuphumelela kunye nokutya, kunye nokusingqongileyo efanelekileyo kufuneka ibe yinxalenye yokuxuba.