Seabourn ukuhenda iindwendwe ngobutyebi bezinto onokukhetha kuzo kwi-Seabourn Ovation

Umgaqo wokuhamba ngeenqanawa eSeabourn ufunda imenyu ekhethekileyo yokutya ukuze ukonwabele iindwendwe zenqanawa yakhe entsha, iSeabourn Ovation. Kucwangciselwe ukumiliselwa ngoMeyi 2018, inqanawa yesihlanu yodidi oluphezulu kwizithuthi zaseSeabourn iya kuseta itafile yokutya okumgangatho wehlabathi, ukutya okuphumelele amabhaso kunye neeresityu ezintlanu, nganye nganye ihambelana nomgangatho ophezulu kunye nobuchule obufumene umgca wokudumisa kubajongi bokutya.

Iivenkile zokutyela zaseSeabourn zezona ndawo zokutyela zintle naphina, kwaye iSeabourn Ovation ayizukukhetha. Abapheki abanobuchule bomgca balungiselela izitya ze-gourmet besebenzisa izithako ezitsha, zonyaka kunye nokuphefumlelwa kwiincasa zommandla, kubandakanya negelato entsha yobugcisa. Iqela elinetalente yokupheka ziingcali ekuboneleleni ngezitya ezenzelwe ukwanelisa uluhlu lweenkanuko zokutya. Nokuba uthambeka echibini, kwintuthuzelo yeveranda yabucala okanye kwindawo esesikweni ngakumbi, zonke izitya zilungiswe ngononophelo kwaye zityatyekwe ngeliso lobugcisa.

"USeabourn uye wamkelwa ngokuqhubekayo ngomgangatho obalaseleyo wokutya kwethu, kwaye siza kuqhubeka nobunkokeli bethu ngokuphehlelelwa kweSeabourn Oover," utshilo uRichard Meadows, umongameli waseSeabourn. "Njengoko inqanawa ichitha ixesha layo lokuqala ihamba ngeenqanawa kwaye ihlola ubuncwane obufihliweyo boMntla Yurophu kweli hlobo, iindwendwe zinokujonga phambili kumava amnandi okupheka."

Ngokukhethwa kwezitya ezikhuthazwe yintsebenziswano kaSeabourn kunye nehlabathi elidumileyo, uMpheki weenkwenkwezi waseMichelin uThomas Keller wakhonza kwiindawo ezinqanaweni zenqanawa, kubandakanya iGrill nguThomas Keller, kunye noyilo olumangalisayo lweendawo zokutyela ezikwi-icon yokuyila iindwendwe uAdam D. Tihany, Iindwendwe ze-Seabourn Oover zinokukhangela phambili kumava aphucukileyo olwandle.

Nantsi into ekumenyu ye-Seabourn Ovation:

I-Artisan Gelato eNtsha- Inqanawa iya kudlala ubisi lomgubo omtsha kunye neziqhamo ezisekwe kwiziqhamo, eziza kwenziwa zintsha yonke imihla kwaye zinikezelwe kuyo yonke inqanawa. Ukuhambisa imveliso yokwenyani yokwenene kokubini ukungcamla kunye nokuthungwa, abapheki abanetalente bakaSeabourn batyelele kwaye baqeqeshwa kwiYunivesithi yaseCarpigiani e-Bologna, e-Itali-eyaziwa ngokubanzi njengekhaya lomenzi womatshini wejelato kolu shishino- ukugqibezela ulwazi lwabo ngembali kunye neendlela ezisetyenzisiweyo yokwenza gelato.

Iindwendwe zinokukhetha kuluhlu olubanzi lweencasa ezisekwe kubisi, kubandakanya iAmarena Cherry, Amaretto, Dulce De Leche, Stracciatella, Sicilian Pistachio, iOther Oyile yeOlive yeOlive, iBourbon Vanilla, kunye neCappuccino. Ukhetho luza kubandakanya iziqhamo ezisekwe kwiziqhamo ezinjengeGazi iOrange, iCoconut, iKumquat, iMulberry, iWild Berry, iRhubarb, iYuzu, iBlack Currant kunye neBlack Cherry. Imenyu yejelato iya kubandakanya isithako sengingqi sejelato njengo “okhethekileyo wemihla ngemihla” kuhambo apho iqela lokupheka linokufumana izithako kumazibuko akhethiweyo anjengelemon xa ityelele iAmalfi Coast. Iincasa ziya kubandakanya "akukho shukela longezwa" i-gelato.

Inkqubo entsha ye-gelato iza kuphehlelela ngo-Epreli nge-Seabourn Encore kwaye ibekhona kuzo zonke iindawo kwasekuqaleni kwe-2019.

I-Grill ngu-Thomas Keller-Yenziwe ngokudibana kunye nompheki owaziwayo wase Melika kunye no-Thomas Keller, I-Grill isebenza kwimenyu engaphelelwa lixesha kunye neenguqulelo ezihlaziyiweyo zezitya ze icon kwi-ambiance ephefumlelwe yindawo yokutyela yama-50s kunye neye-60 yaseMelika. Abapheki be-Seabourn abaqeqeshwe liqela likaChef Keller benza amava okutyela njengawo onke amanye elwandle, ngezinto ezimnandi ezingalibalekiyo ezinje ngeetafile ezilungiselelwe iClassic Caesar Salad; ILobster Thermidor; Iimbasa zeMvana yeeFama zase-Elysian; kunye neMeyer Lemon Meringue Tart. Uluhlu lwewayini, olwenziwe ngokobuqu nguChef Keller ukugcwalisa isitya ngasinye, luqhuba ngaphezulu kweelebheli zasekhaya nezakudala zehlabathi ezingama-90, kubandakanya nezinto ezininzi ezinqabileyo. Ukugcina indawo kuyafuneka kwi-Grill.

I-Sushi-I-Sleek kwaye yahlukile kwisazisi sayo yonke, iSushi yindawo ekumiswa kuyo i-sushi entsha, ekumgangatho ophezulu eyenziwe ngezona zixhobo zihle. Iminikelo eshushu nebandayo enje ngeSalmon Tataki; UKumkani omnyama weNtlanzi uSashimi; kunye ne-BBQ Eel Maki ziyafumaneka, kwaye ngenxa yeemenyu zibonisa ukhetho olukhethekileyo, uninzi luboniswe eludongeni olukhanyisiweyo ludala umsebenzi wobugcisa. Inkonzo iyafumaneka ngalo lonke usuku, kubandakanya iibhokisi ze-Bento kunye nokukhetha amanqaku e-sushi ngexesha lesidlo sasemini, kunye nabapheki be-sushi besebenza kubo bonke ukuba babone. Le ndawo yokutyela iboniswe kuphela kwi-Seabourn Encore kunye ne-Seabourn Ovation.

Indawo yokutyela - Indawo entle yokutyela kunye neendawo zokuhlala ezivulekileyo, iimenyu zayo ezibanzi zinikezela ngeendlela ezahlukeneyo zokukhetha kunye nezitya ezilungiselelwe uku-odolwa liqela lobuchwephesha. Khetha isibheno, ukungena (okanye ukhetho lwemifuno), kunye nedizethi enokhetho olufana neBlack Truffle Risotto kunye ne-Poached Egg; Char Charled Iberico yehagu Chop; I-Crisp Polenta kunye neKeke leMushroom; kunye neSoufflé eshushu eshushu. Ngobusuku obukhethiweyo, Indawo yokutyela ibonisa ukhetho lwezitya nguThomas Keller kunye nezinto ozithandayo kwimenyu kaSeabourn. Indawo yokutyela ikwanokwandiswa kokukhethwa kwewayini yeprimiyamu eboniswe eludongeni lweglasi entle.

Indawo yokutyela enendawo yokuhlala ngaphakathi nangaphandle yindawo yesidlo sakusasa, isidlo sasemini kunye nesidlo sangokuhlwa esilungiselelwe kwisitayile sasekhitshini esivulekileyo kwaye zinikezelwa ngenkonzo yetafile okanye itafile enkulu. Jonga njengabapheki beSeabourn befashoni eguqukayo eguqukayo yeendawo ezinengingqi, amava e-bistro anje ngeDungeness Crab Cakes; Roast Prime Rib yenkomo; Iitapile kunye neBeaufort Cheese Torte; kunye neCake Cheese yeCake yaseNew York. Umxholo wobusuku obukhethekileyo u-Chef Keller-uphembelele kwisidlo sangokuhlwa sosapho esinika imbeko ebuntwaneni bakhe baseMelika.

• IPatio- ikhululekile, ikhululekile, kwaye ibekwe ngasechibini, iPatio ibonelela ngeebhakethi zesidlo sasemini kunye nemenyu epheleleyo yesidlo sangokuhlwa enesaladi, iipasta, iisuphu, kunye nezinto ezigroliweyo, kunye nepizza esandula ukubhakwa. Ungaphuthelwa ngumtyikityo kaChef Keller uNapa Burger ophuhliselwe iSeabourn kuphela, okanye inja yakhe eshushu yeYountwurst ebizwa ngokuba ngumzi wasekhaya weFrench Laundry, iAd Ad kunye neBouchon yasekuqaleni.

• Indawo yokutyela ngaphakathi-eSeabourn Ovation ibonelela ngemenyu ebanzi yesidlo sakusasa, isidlo sasemini kunye nesidlo sangokuhlwa ubusuku nemini, kubandakanya ikhosi ngesidlo sangokuhlwa esivela kwindawo yokutyela, ukuze uzonwabele kwisuti okanye kwiveranda yakho yabucala.

• I-Cocktail Hour - Ukuvuswa kwamanzi e-Seabourn kuya kuba neendawo zokuphumla ezisixhenxe kunye nemivalo enomgaqo-nkqubo ovulekileyo wokuvula ukuqinisekisa ukuba akukho tshekhi yokusayina. Iindawo ezikhethiweyo zikwabonelela ngee-cocktails zobugcisa ezenziwe ngokukodwa ngo-Seabourn ngu-Brian van Flandern. Rhoqo ngokuhlwa iindwendwe ziya kufumana iitapas ezihanjiswe kwiBha yokuQaphela kunye nokukhethwa kweetapile kwiKlabhu.

• Isikwere seSeabourn - Intliziyo yokwenene yenqanawa, iSeabourn Square ibonelela ngokutya okuphekiweyo kwasekuseni kunye nokutya okulula kwasemva kwemini. I-baristas ebhodini ikwabeka ikofu entsha mihla le kwaye ilungiselela iintlobo ezahlukeneyo zekofu kunye neti.

• Iti yasemva kwemini - Ikhonzwa yonke imihla kwiBha yokuQaphela, iTi yasemva kwemini sisiko elamkelekileyo kwiindwendwe ezininzi kwaye ibandakanya ukulunywa okukhanyayo okunje ngeescones kunye necookie ezintsha ezibhakiweyo.