Uphi uCornellana?
Iimpawu zalo mmandla ziquka impepho epholileyo evela kwiiNtaba zeAndes ezikufuphi ezilawula amaqondo obushushu kunye neeyure ezinde zelanga ngexesha lokukhula, nto leyo evumela ukuvuthwa kweediliya ngeyona ndlela. Imvula ephakathi kunye neentlobo zomhlaba otyebileyo ngodongwe kunye ne-alluvial deposits zinegalelo kububunzima bewayini.
Kuba iCornellana Valley incinci kwaye yodwa, iiwayini ezisuka kule ndawo ziveliswa ngomlinganiselo omncinci, nto leyo eyenza ukuba zibe zizodwa kwaye zinqweneleke. Imveliso elinganiselweyo iqinisekisa ukugxila kumgangatho, kwaye ibhotile nganye evela e-Cornellana ihlala ibonisa iimpawu ezicacileyo zaloo ntlambo encinci, ekhethekileyo.
Nokuba ungumthandi wewayini kaCarmenere okanye uthanda nje iwayini ekhangela into ekhethekileyo, uCornellana kufuneka abe kwiradar yakho njengommandla ovelisa iiwayini ezikumgangatho ophezulu, ezibonisa ukubanakho kwee-terroirs zaseChile ezingaziwayo kodwa ezithembisa ngendlela emangalisayo.
Amandla, Ubuthathaka, Amathuba, kunye Nezoyikiso SWOT ANALYSIS
Carmenere 2024 YENZA Peumo vs Burgundy
Amandla
- Isazisi esisodwa: IPeumo yamkelwa kumazwe ngamazwe njengeyona ndawo iphezulu yaseChile kwiCarmenere, ibonelela ngewayini ezityebileyo, ezicwangcisiweyo ezineziqhamo ezimnyama ezivuthiweyo kunye namanqaku espice. Eyaziwa ngokuba "yidiliya elahlekileyo yaseBordeaux," uCarmenere uchume eChile, enika iprofayile eyahlukileyo, enezityalo ezineziqhamo. Ngokuqhelekileyo, ifikeleleka ngakumbi kunewayini yaseBurgundy, enikezela ngekhwalithi ephezulu kumaxabiso aphantsi.
- Terroir Advantage: Imozulu efudumeleyo eyomileyo enomlambo opholileyo ichaphazela i-Andes kunye ne-Pacific Ocean inciphisa izitshabalalisi kunye nezifo, kwaye umhlaba we-alluvial ubonelela ngeemeko ezifanelekileyo zokukhula.
- Umgangatho wodumo: Umgangatho ongaguqukiyo ovela kubavelisi ababalulekileyo babonelela ngewonga kwimarike yehlabathi.
- Ukuvuthwa KweSimbo: Iinzuzo zamandulo zika-2024 ezivela kwinkqubela phambili ye-viticulture, ebonisa ukuphucuka kokulungelelana kunye nobunzima.
Ubuthathaka
- Limited Global Recognition: Nangona iCarmenere inesibheno se-niche, ihlala ingaziwa kakhulu kuneBurgundy, iCabernet Sauvignon, okanye iMalbec.
- ukhuphiswano: Abakhuphisana abomeleleyo baseChile njengeColchagua Valley okanye ezinye iindlela zehlabathi ezinje ngeMalbec yaseArgentina.
- Ukuvuthwa kade: ICarmenere idinga ixesha elide lokukhula kwaye iyakwazi ukufumana amanqaku aluhlaza angaphantsi ukuba i-vintage ipholile.
- Kubonwa Ukuvuthwa Ngokugqithisileyo: Kwiminyaka eshushu kakhulu, iwayini zisenokutyeka kakhulu okanye zibe butywala, ziphulukane ne-finesse.
- Tya iprofayile: Amanqaku e-Herbaceous anokuba yi-polarizing, ekhangayo encinci kubathengi bewayini abaqhelekileyo.
Amathuba
- Ukunyuka komdla kwiiwayini zaseMzantsi Melika: Abantu abathanda iwayini kwihlabathi jikelele baya bethanda ukwazi malunga ne premium zewayini zase Chile.
- Isikhundla esiphezulu: Ithuba lokubeka iCarmenere ekumgangatho ophezulu njengeyona ndlela iphambili yokuya eBordeaux okanye eBurgundy.
- Ukugxila kozinzo: Uninzi lwabavelisi be-DO Peumo bamkela izenzo ezizinzileyo, eziphucula umdla worhwebo.
Izisongelo:
- Ukuvelisa ngokugqithisileyo: Umngcipheko wokulahlekelwa yinto eyodwa ukuba imveliso iyanda ngaphandle kokugcina umgangatho.
- Imo iyatshintsha: Ukubakho kwemozulu embi kakhulu kuchaphazela umgangatho wediliya kunye nesivuno.
- Ukhuphiswano lwamazwe ngamazwe: Ikhuphisana newayini ezisuka eArgentina, eSpain nakweminye imimandla.
Burgundy evela eFransi
Amandla:
- ILifa leMveli kunye neWonga: Enye yezona ndawo zidumileyo zewayini kwihlabathi, kunye neenkulungwane zembali yokwenza iwayini.
- I-Terror-Driven: Imbonakalo eyodwa yePinot Noir kunye neChardonnay esekwe kwiziza ezithile zesidiliya.
- UkuNakana kweBrand olomeleleyo: Ilizwe jikelele lifana newayini ekumgangatho ophezulu kunye neqokelelweyo.
- Ixabiso eliphezulu: Yalela amaxabiso epremiyamu, adla ngokubonwa njengophawu lwesimo.
Ubuthathaka:
- Amaxabiso aphezulu: Iwayini zeBurgundy, ngakumbi ezisuka kwizidiliya eziphezulu, zingabiza kakhulu.
- Ukufumaneka okulinganiselweyo: Ubungakanani beediliya ezincinci kunye nemfuno ephezulu yehlabathi zikhokelela ekunqongophelweni.
- Ukutsala nzima: Inkqubo yokuhlelwa (umzekelo, iGrand Cru, iPremier Cru) inokuboyikisa abathengi.
Amathuba:
- IMarike eNtofontofo: Ukonyuka kwemfuno yepremiyamu kunye newayini eziqokelelwayo kwihlabathi liphela.
- Imfundo yeWayini: Ukuqonda ngakumbi imimandla yaseBurgundy kunye nezimbo kunokutsala abathengi abatsha.
- Iinzame zozinzo: Ukukhula komdla kulimo lwendalo kunye ne-biodynamic luhambelana nezithethe zaseBurgundy.
Izisongelo:
- Imo iyatshintsha: Ukunyuka kwamaqondo obushushu kusongela ulungelelwaniso oluthambileyo lweBurgundy kunye nesimbo semveli.
- Ukwenza umgunyathi: Ixabiso eliphezulu lenza iBurgundy ibe kujongwe kulo ubuqhophololo bewayini.
- Ukhuphiswano lweHlabathi: Eminye imimandla (umzekelo, iOregon, New Zealand) ivelisa iPinot Noir kunye neChardonnay ekumgangatho ophezulu ngamaxabiso akhuphisanayo.
Iimbalasane zothelekiso:
- Amandla: IBurgundy ibambe iwonga, ngelixa iCarmenere ibonelela ngexabiso kunye nomahluko.
- Ubuthathaka: I-Burgundy iyasokola ngokufikeleleka (ixabiso kunye nobunzima), ngelixa uCarmenere engenalo ukuqatshelwa kwehlabathi.
- Ithuba: Zombini zinendawo yokukhula ngemfundo, ukhenketho, kunye neemarike ezivelayo.
- Usongelo: Ukutshintsha kwemozulu kunye nokhuphiswano lwamazwe ngamazwe lubeka ingozi kuyo yomibini le mimandla.
Kwiingcinga zam
IVina La Rosa Winery
IViña La Rosa yenye yezona ndawo zindala kunye nezona zemveli zewayini zaseChile, ezinembali etyebileyo esukela ekuqaleni kwenkulungwane ye-19. Indawo yokuthengisa iwayini yasekwa ngo-1824 nguDon Francisco Ignacio Ossa, usomashishini owaziwayo waseChile nombonisi-mbono. Wafumana umhlaba kwiNtlambo yaseCachapoal, ummandla owaziwa ngokuba nomhlaba ochumileyo nemozulu efanelekileyo yokulinywa kweediliya.
UDon Francisco Ignacio Ossa uye waseka le ndawo, ekuqaleni yayigxile kwezolimo, kwaye yakhawuleza yaqaphela amandla ale ngingqi kwimveliso yewayini. IViña La Rosa iye yahlala ilishishini losapho ngaphezulu kwezizukulwana ezisixhenxe, elithe lanegalelo ekugcineni izithethe zalo, ukuzibophelela kumgangatho, kunye nendaleko engaguqukiyo.
Indawo yokuthengisa iwayini ixhamla kwimozulu yeMeditera yeCachapoal Valley kunye nokuba kufutshane neentaba zeAndes, ilungele ukulima iCabernet Sauvignon, Merlot, Carmenere, kunye nezinye iindidi. Ngokuhamba kwexesha, iViña La Rosa yavelisa udumo ngokwenza iwayini ezibonisa intlambo ye-terroir.
Njengoko imfuno yehlabathi yewayini yaseChile ikhula, iViña La Rosa yaphucula iindawo zayo zemveliso kwaye yamkela iindlela ezizinzileyo zolawulo lwesidiliya. Yaqala ukuthumela iwayini yayo kwiimarike zamazwe ngamazwe, ikhulisa isidima sayo kwihlabathi jikelele. Kwiminyaka yakutsha nje, umzi wokwenza iwayini udibanise iindlela zokusebenzisana nokusingqongileyo, kubandakanywa nolawulo lwamanzi, ulondolozo lweentlobo-ntlobo zezityalo nezilwanyana eziphilayo, kunye nokulima okuzinzileyo, nokuqinisekisa impilo yezidiliya zayo ukwenzela izizukulwana ezizayo.
Viña La Rosa – Volcano Sedimentario Carmenere 2024, DO Peumo
Le wayini ikhethekileyo inika imbeko kudidi lweediliya ezidumileyo zaseChile, ezenziwe kwingingqi yePeumo edumileyo kwiNtlambo yeCachapoal. Ngemozulu efanelekileyo ye-terroir kunye nemozulu yeMeditera, iPeumo ibhiyozelwa ngokuvelisa ezona wayini zibalaseleyo zehlabathi zeCarmenere.
I-vintage ka-2024 ingumzekelo weli lifa ngombala wayo obomvu werubhi kunye neprofayile enuka kamnandi. Amanqaku adlamkileyo eblackberry evuthiweyo, icherry emnyama, kunye neplam ilawula inkalakahla, idityaniswe neengcebiso zepepile ebomvu egcadiweyo, imifuno eyomileyo, kunye neziqholo eziswiti ezifana neclove kunye nevanilla, ezinikwa kukuguga okuchubekileyo kwe-oki.
Inomzimba opheleleyo kwaye yenziwe ngobunewunewu, le wayini iqhayisa ngeetannins ezithambileyo kunye neasidi eqaqambileyo, idala ibhalansi ehambelanayo kwaye iphucula ubume bayo ngokubanzi. Xa ivula, kuvela iileya zetshokholethi emnyama, isikhumba, kunye nomsi obuthathaka, okongeza ubunzulu kunye nobunzima.
Isiphelo side ngokumangalisayo kwaye siyazingisa, sinencasa engapheliyo yeziqhamo ezimnyama ezinejusi, iziqholo ezithambileyo, kunye neethoni zomhlaba. Le ngxwabangxwaba phakathi kweziqhamo ezivuthiweyo kunye namanqaku anencasa yenza iwayini enyanzelisa ngokungenakuphikiswa, elungele ukonwatyiswa nje okuqhelekileyo kunye nokutya okumnandi.
Njenge DO (ihlelo leMvelaphi) iwayini, iVolcano Sedimentario Carmenere yowama-2024 ibonisa ukunyaniseka kwePeumo kunye nokugqwesa, inika imbonakalo yobuchule bobugcisa beChile obuqhutywa yi-terroir.