Ndifuna ukwabelana ngemibono evela eBali malunga nendlela ukhenketho oludlala ngayo indima ebalulekileyo ekugcineni uxolo, ngokukodwa ngokudibanisa ixabiso lenkcubeko kwishishini.
Ukuchaza uXolo kunye noQhagamshelwano lwalo kuKhenketho
Uxolo asikokungabikho nje ungquzulwano; bubukho bemvisiswano, ukuhlonelana, nokukwazi ukuhlalisana phezu kwako nje ukungaboni ngasonye. Kukhenketho, uxolo lubonakala njengelizwe apho iinkcubeko ezahlukeneyo zisebenzisana ngokufanelekileyo, zikhuthaza ukuqondana kunye nentsebenziswano. Ukhenketho lusebenza njengeqonga lokuvala izikhewu zenkcubeko, lunikezela ngamathuba amava ekwabelwana ngawo anciphisa umkhethe nokukhuthaza uvelwano.
Ukudibanisa iMigangatho yeNkcubeko kuKhenketho
E-Bali, amaxabiso enkcubeko afana tri hita karana—intanda-bulumko yemvisiswano phakathi kwabantu, indalo, noThixo—idlala indima ephambili ekubumbeni ukhenketho.
Lo mgaqo uzinziswe kumaphulo afana ne-eco-tourism, iminyhadala yenkcubeko, kunye neeprojekthi zokugcinwa kwelifa lemveli. Ngale nzame, abatyeleli baziswa kwiinqobo ezisemgangathweni ezibeka phambili uzinzo, intlonipho yokusingqongileyo, kunye nomanyano loluntu.
UKhenketho njengeCatalyst yoXolo
- Inkcazo yoLuntu
Ukhenketho luququzelela intsebenziswano ethe ngqo phakathi kwabantu abavela kwiimvelaphi ezahlukeneyo, ukunciphisa iinkolelo kunye nokukhuthaza ukuxabisa okunzulu kweeyantlukwano. Umzekelo, umboniso wenkcubeko e-Bali uhlala ubandakanya iinkcazo zembali kunye nokubaluleka kokomoya, ukukhuthaza ukuqondana kwenkcubeko. - Uzinzo loQoqosho
Ukhenketho luvelisa imisebenzi, luxhasa amashishini asekuhlaleni, kwaye luphakamisa uzinzo lwezoqoqosho. E-Bali, icandelo lezokhenketho liqeshe amawaka abantu basekuhlaleni, ukuqinisekisa indlela yokuphila kunye nokunciphisa umngcipheko weengxabano ezibangelwa ukungafani kwezoqoqosho. - Ubugosa bendalo esingqongileyo
Amanyathelo okhenketho oluzinzileyo anceda ukukhusela ubuhle bendalo baseBali, obungumthombo wokuzingca kunye nomqhubi ophambili wezoqoqosho. Iinzame zokulondoloza imithombo yobutyebi zinciphisa ukungavisisani malunga nokonakaliswa kwendalo kwaye zihambelane nemithetho-siseko yenkcubeko yokuhlonipha indalo. - Ukubandakanya uluntu
Ukuxhobisa uluntu lwengingqi ukuba luthathe inxaxheba ekuthathweni kwezigqibo zokhenketho komeleza ubambiswano loluntu. Iinkqubo ezibandakanya abantu basekuhlaleni ekukhokeleni ukhenkethi, ukulawula imisitho yenkcubeko, okanye ukuqhuba iindawo zokulala indalo zibanika inxaxheba kwimpumelelo yokhenketho, zikhuthaza umoya wobunini nentsebenziswano.
Izicelo eziSebenzayo eBali
Imizekelo yamalinge okukhuthaza uxolo aquka:
- Iminyhadala yeNkcubeko: Imisitho efana noMnyhadala woBugcisa baseBali ibhiyozela ilifa lemveli lendawo ngelixa ibonelela ngeqonga leengxoxo zenkcubeko.
- IiProjekthi ze-Eco-Tourism: La manyathelo agxininisa uzinzo, njengeenkqubo zokunciphisa inkunkuma kunye nemimandla yolondolozo elawulwa luluntu.
- UkuLondolozwa kweLifa leMveli: Iitempile kunye neendawo zembali zigcinelwe ukhenketho kwaye njengemiqondiso yeqhayiya lenkcubeko kunye nokuzazi.
isiphelo
Ukhenketho kunye noxolo zabelana ngobudlelwane be-symbiotic. Ngokudibanisa iinqobo zenkcubeko kwizinto zokhenketho, singenza ishishini elixhasa uzinzo kwezoqoqosho nezentlalo kwaye likhuthaze ukuqonda, intlonipho kunye nentsebenziswano phakathi kwabantu. Njengengcali kunye nomfundisi-ntsapho kwezokhenketho, ndizimisele ukuqhubela phambili amalinge axhasa le mithetho-siseko, ukuqinisekisa ukuba ukhenketho luhlala luyimpembelelo entle eBali nangaphaya.
Malunga nam Nyoman Cahyadi Wijay
I Nyoman Cahyadi Wijaya, M.Tr.Par., CPHCM, CODM yingcali yezokhenketho enomdla, umphandi, kunye nomfundisi-ntsapho ogxile kakhulu kwi-gastronomy tourism, i-MICE (Iintlanganiso, iiNkuthazo, iiNkomfa kunye neMiboniso), kunye nesicwangciso soshishino lokhenketho oluzinzileyo. Ngomsebenzi othatha izifundo kunye neshishini, udibanisa izandla nobuchule kubugcisa bokupheka kunye nokuqonda okucwangcisiweyo kuphuhliso lokhenketho.
Uhambo lwam lwezemfundo lwaqala ngesidanga se-Associated kuLawulo lobuGcisa kwezoCulinary kwi-Institute Pariwisata dan Bisnis Internasional, salandelwa zizifundo eziqhubela phambili kwiHospitality Business Management eUniversitas Triatma Mulya kunye neApplied Master's kuCwangciso loKhenketho ePoliteknik Negeri Bali. Egqibezela imfundo yakhe esemthethweni, uye wafumana uqeqesho lobugcisa bepastry kunye nevenkile yokubhaka kwiKholeji yaseLasalle eVancouver, eCanada, ebonisa ukuzinikela kwakhe ekugqweseni kwigastronomy.
Umsebenzi wakhe uquka iindima ezahlukeneyo, ezifana nokupheka kwangaphambili kunye nompheki we-sous kwi-Moda Hotel eVancouver, umqeqeshi we-SMEs kwi-pastry kunye ne-bakery kunye ne-Skill Academy ngu-Ruang Guru, kunye nomphathi wophuhliso lweshishini lwe-MyProdigy Asia Pacific e-Indonesia. Kwimfundo ephakamileyo, ube negalelo njengomhlohli otyeleleyo kumaziko e-Indonesia, kuquka iPoliteknik Negeri Bali, iYunivesithi yaseSyiah Kuala, kunye nePoliteknik Negeri Balikpapan, egxile kulawulo lweendleko, ukutya kwasempuma, kunye nobugcisa bepastry.
Njengomfundisi-ntsapho kwi-Universitas Pendidikan Nasional, eDenpasar, ubandakanyeka kakhulu ekukhuthazeni izenzo ezizinzileyo, ngokukodwa kwi-gastronomy kunye nokhenketho oluluhlaza. Uphando lwakhe lupapashwe kwiijenali ezihloniphekileyo, kubandakanywa izifundo kwiimodeli ze-MICE ezizinzileyo, izenzo zokhuseleko lokutya, kunye nokukhuthazwa kwelifa lemveli.
Eqhutywa yingqondo yokuhlalutya kunye nendlela yokusebenzisana, usebenza namaqela ahlukeneyo oluleko ukuphuhlisa izisombululo ezintsha zokhenketho. Ukuzinikela kwakhe ekuzinzeni kufikelela kwishishini lokutya kunye nesiselo, apho ahlola khona i-carbon footprints yokutya kunye ne-eco-friendly practices.