Ingxelo ye-2020 yeendlela zokuTya eziPhezulu zikhutshwe namhlanje. Ingxelo isekelwe kwiindlela zangoku nezizayo ezijongwe ngabapheki abalawulayo kunye neengcali zokupheka kwi hotele, iindawo ekuchithelwa kuzo iiholide kunye neendawo zokutyela ziselunxwemeni ukuya elunxwemeni, ngaphandle nakwamanye amazwe.
2020 Dining Trend #1 | I-CBD eyaziwayo
Indlela yokutya ye-CBD iqhume kwiinyanga ezilishumi elinesibini ezidlulileyo. Iivenkile zekofu kunye neekhefi kwizixeko ezininzi zaseMelika ngoku ziqhayisa ngoluhlu olothusayo lweminikelo efakwe kwi-oyile ye-CBD, ejolise ekutsaleni abathengi abanomdla wokuzama izithako ezitsha ze-eco-friendly, ezisekelwe kwizityalo. Iindawo zokutyela zikwaqalisile ukubandakanya ioyile kwiimenyu zabo, zokusela kunye nokutya. Yintoni i-CBD okanye iCannabidiol? Yinto eyenzeka ngokwemvelo, engasebenziyo ngokwengqondo efumaneka kwintyatyambo enentlaka yeCannabis, isityalo esinembali etyebileyo njengeyeza-ibuyela emva kumawaka eminyaka kwaye yaziwa ngokunciphisa iintlungu, uxinzelelo kunye noxinzelelo. Iziselo ezifakwe kwi-CBD zikwakhawuleza ukukhula njengabakhuphisanayo kwintengiso yesiselo esidumileyo, kubandakanya namanzi ahlwahlwazayo, ikofu, iti, iziselo zamandla, ibhiya, iwayini kunye neziselo ezinxilisayo.
2020 Dining Trend #2 | Inkqubo eKholelekayo yeZityalo ezihlumayo
Abantu abaninzi ngakumbi bakhetha ukushiya inyama yenkomo, inyama yehagu, inkukhu, kodwa ngokunyanisekileyo, ezi proteni azihambi ngokupheleleyo nangaliphi na ixesha kungekudala. Uninzi lwabantu, nangona kunjalo, luthatha isigqibo malunga nokutshintshela kwi-ecosystem yezityalo. Ukutya okunokutya okusekelwe kwizityalo kubonelelwa ngenyama nobisi. Basebenzisa ubugcisa bokupheka kunye nokuveliswa kokutya ukuze baphinde benze inyama kunye neencasa zobisi ezivela kwiimveliso ezingezizo zenyama kunye nezingezobisi ezifana nesoya, ii-ertyisi, i-cashews kunye ne-almonds. Ngo-2020, silindele ukuba lo mkhwa ukhule ngokukhawuleza. Oku kufikelela kuvuthondaba lweminyaka yophando kunye nezifundo, ukwenza ukutya okusekelwe kwizityalo kumnandi ngokulinganayo kwaye kunqweneleka njengenyama yokwenyani kunye neemveliso zobisi. Iindawo zokutyela ezininzi ziye zakhuthaza indlela yokutya eya phambili. Ngo-2020, siqikelela ukuba baya kuba nemenyu enikezelweyo yokutya okusekelwe kwizityalo.
2020 Dining Trend #3 | Wafunxa iSnack somlingo
Besisoloko sixelelwa ukuba iitshiphusi lukhetho lwesnack olungenampilo kwaye sihlale kude kubo kangangoko sinakho. Kukho iimveliso ezintsha kwimakethi yokutya okutyiwayo, nangona kunjalo, ezibonelela ngeenguqulelo ezisempilweni kuneetships. Ngezithako ezifana nee-chickpeas, beet, iquinoa, kunye ne-kale, ezi ntlanzi ziza kwenza "i-snacking" ilungile nokuba unayo yonke ingxowa yeetshiphusi. Zisenokungabi zezona zinomtsalane ngobuhle kodwa ziya kwanelisa iminqweno yesnack ngokufanelekileyo. Lindela lo mkhwa unzima wokwakha ngo-2020.
2020 Dining Trend #4 | IJackfruit-Inokwenzeka naNgaphaya
Eyona ndawo intsha yokuya endaweni yenyama yijackfruit. Sele isetyenziswa njengenye indawo yehagu etsalwa inyama yehagu, ijackfruit sisiqhamo esikumazantsi mpuma eAsia esingumthombo omkhulu we iron, calcium, kunye neevithamini B. Ubume be-jackfruit bulinganisa ukuthungwa kwehagu etsaliweyo kwaye kungekudala iza kuba namandla kushishino lokutya njengenye inyama.
2020 Dining Trend #5 | Isiqhamo Phambili
Phakathi kweencasa eziqhelekileyo ezifumaneka kwiimenyu zesiselo, iincasa ezikhethekileyo zeziqhamo, ezifana necactus, zithatha i-mixology ideation ngesiphango. Ngokukodwa, iziqhamo zespiny cactus ezifana neprickly pear kunye nedragon fruit zinyusa umdla wabathengi. Iprickly pears sisiqhamo esinembewu evelisa incasa emnandi yejusi enemibala yerubhi, logama idragon fruit (AKA pitaya okanye iperile yestrawberry) nayo itsala umdla wabathengi ngenxa yencasa yayo eswiti nemuncu. Abathengi bakwajonga ezinye iintlobo zencasa yeziqhamo ezikhethekileyo, eziquka i-bergamot orenji, iyuzu, i-calamansi, i-citron, i-makrut lime, i-pomelo, i-Meyer lemon, i-blood orange kunye ne-ugli fruit (indlela yase-Jamaica ye-tangelo) ukukhankanya ezimbalwa.
2020 Dining Trend #6 | Remix yobisi
Nyathela ecaleni i-almond kunye nesoya, ubisi lwe-oat luvele njengomntwana wegolide wazo zonke ezinye iibisi. Kuyoyikeka kwiikofu, kwaye i-baristas ayinakukwazi ukuyigcina kwisitokhwe. Ke, iyavakala into yokuba iinkampani ziyayibuyisela impumelelo yayo kwaye iqalise ezinye iimveliso zobisi lwe-oat njengezinye iindlela zobisi, ukunceda ukunciphisa iimpembelelo zokusingqongileyo ezinxulumene nokufuywa kwezilwanyana.
2020 Dining Trend #7 | Iziphumo eziqaqambileyo
Iimfuno zamanzi ezikhanyayo ziqhuma, ziqhutywe ngokuyinxalenye ngabathengi abaxhalabileyo malunga noshukela kodwa basajonge ukwanelisa umnqweno wabo we-carbonation. Abaqhubi abajonge ukubopha ezi ntsingiselo kwaye baziguqule zibe yitrafikhi engaphezulu okanye i-avareji ephezulu yokutshekisha akufuneki banike kuphela iziselo ezinencasa eyodwa, utywala obuphantsi (okanye obungekho tywala) amanzi ahlwahlwazayo kunye nokunye, kodwa kufuneka baqinisekise ukuba bayazikhuthaza ezi ntlobo. yeziselo kwimidiya yoluntu. Ngokuqinisekisa ukuba iidinari - ngakumbi abaphembeleli abancinci - bayazi ukuba zeziphi iziselo ezitsha nezinomdla ezikhoyo, abaqhubi banokuthembela ekutsaleni aba bathengi abatsha nabatyebileyo abaphinda utywala.
2020 Dining Trend #8 | Eqaqambileyo & Engqindilili
Ngokubhekiselele kwi-flavour kunye nemibala, abathengi bafuna i-hues eqaqambileyo, enesibindi, ekhangayo. Umbala wenza umtsalane weemvakalelo ngokutya-kunokubaluleka njengencasa. Ukutya okunobuchule kunye nabaqhubi bezotywala baneliso lokuba zeziphi iziselo eziphumelelayo kwimidiya yoluntu, apho umbala ubaluleke kakhulu, ukhangele iimveliso "ezinobuhlobo be-Instagram". Umbala kunye nokusebenza kungqubana nezithako ezifana ne-algae eluhlaza, i-beet, i-matcha, iti yentyatyambo ye-butterfly pea-eyaziwa kwi-Southeast Asia. Iti yentyatyambo ye-Butterfly pea iphezulu kwi-antioxidants kwaye ngokwemvelo iguqula umbala ukusuka eluhlaza okwesibhakabhaka ukuya kwimfusa xa i-asidi yongezwa kuyo.
2020 Dining Trend #9 | Ukulandeleka ngakumbi
Njengoko iindaba malunga nokutshintsha kwemozulu, amahlathi emvula anyamalalayo kunye neplastiki elwandle ilawula umjikelo weendaba kunye nokutya kwethu kwezentlalo, abathengi bafuna uzinzo kuzo zonke iindlela zokupakisha - ngokukhawuleza ukwenza oku kubandakanyeke kwimodeli yokusebenza yanamhlanje yokutya nesiselo. Nokuba iyatshintsha iStyrofoam kunye neplastiki yephepha okanye i-bamboo, okanye ukuthenga izithako kwimithombo ezinzileyo, uzinzo luya kutshayela lonke ishishini ngo-2020. ingca yeplastiki.
2020 Dining Trend #10 | Ugly Product
Ukutya yinto embi ukumosha. Kubi kubantu nakwiplanethi, kwaye kunjalo i-40% yakho konke ukutya okuveliswa e-US kuhamba kungatyiwanga kuba ayifezekanga. Ukusuka kwiifama ukuya kwiifriji, inkunkuma yokutya yingxaki enkulu ethe yangena kuwo onke amanqanaba enkqubo yethu yokutya. Ngoku, abathengi ekugqibeleni bamkela ukumila okungalunganga, ukugruzuka, kunye nokutya okungalunganga njengokutya ngokupheleleyo. Iinkampani eziqala ukutya ezithumela iibhokisi zeziqhamo nemifuno ngokuthe ngqo kwikhaya lomthengi ziya kukhuthaza abathengi ukuba bathenge imveliso enesondlo nencasa kakuhle, kodwa ineziphene ngokwasemzimbeni ngandlel’ ithile.
INTO ONOKUYITHATHA KWELI NQAKU:
- The texture of jackfruit mimics the texture of pulled pork and will soon become a force in the food industry as a meat alternative.
- It's a naturally occurring, non-psychoactive compound found in the resinous flower of Cannabis, a plant with a rich history as a medicine –.
- Already being used as an alternative for barbecue pulled pork, jackfruit is a southeast Asian fruit that is a great source of iron, calcium, and B vitamins.
