Abapheki abathathu abadumileyo bajoyina iBurj Al Arab Jumeirah

Ukulandela izibhengezo zamva nje zeJumeirah Group zokulandela isikhundla sayo njengeyona ndawo iphambili yohlobo lokwamkela iindwendwe, eli qela liqinisekisa ngakumbi ukubalasela kwalo kubugcisa bamava okutyela aphezulu.

Ngokugxila ekuhambiseni imvakalelo yokupheka njengezinye, iBurj Al Arab Jumeirah inebhongo ngokubhengeza abapheki abathathu abatsha kwingqokelela yangoku yeqela leendawo zokutyela ezilishumi ezidumileyo; UFrancky Semblat, uKim Joinie-Maurin kunye noKasper Kurdahl, babhiyozela inani elidityanisiweyo leenkwenkwezi ze-7 Michelin kwiindawo zabo zokuqeshwa zamva nje.

Ezi ndaba zilandela isiganeko esibalulekileyo samva nje sokuqeshwa kukaMichael Ellis njengeGosa eliyiNtloko lezoCulinary, owayesakuba nguMlawuli oLawulayo we-Michelin Guide.

Ngelixa uFrancky Semblat kunye noKim Joinie-Maurin bobabini bengabaxhasi besikolo sodumo sikaJoël Robuchon, uKasper Kurdahl wasebenza kunye neentsomi zokupheka ezifana noRoger Souvereyns. Bobathathu abapheki bongeza ukubanjwa okukhethekileyo kwindawo yokutyela eBurj Al Arab.

Indawo yokutyela yaseAl Muntaha yehotele yamkela uChef Francky kunye nevenkile yokutyela yaseSky View Chef Kim, ngelixa uChef Kasper ezimanya nerestyu yaseAl Mahara.

U-Anthony Costa, uSekela Mongameli weNgingqi weJumeirah Group kunye noMlawuli oLawulayo weBurj al Arab, onyule aba bapheki abathathu abadumileyo wathi:

“Ndichulumancile kukwamkela abapheki uKasper, Francky kunye noKim eBurj Al Arab. Amava abo kwezinye zezona ndawo zokutyela zibalaseleyo zehlabathi ezidityaniswe nemvelaphi yabo eyahluka-hlukeneyo kunye neentshukumo zorhwebo ziya kuvula indlela eya kuhambo oluhle lwe-gastronomic.”