Iklabhu yeZibuko, ebekwe eRodney Bay entle eSaint Lucia, unyule uCristian Rebolledo njengoMlawuli omtsha wezoKutya kunye neSiselo kunye noMphathi oLawulayo weehotele ezine zokutyela.

UCristian Rebolledo uphumelele isidanga seCulinary Institute of America. Ubungcali bukaRebolledo buye bachuma phantsi koqeqesho lwabanye babapheki ababalaseleyo behlabathi kubandakanya uJoan Roca i Fontané noFerran Adria. Emva kokusebenza eYurophu, eMzantsi Melika, kumazantsi mpuma eAsia, eUS, naseCaribbean unikezele ngesitayile esahlukileyo kwizakhono zokupheka zikaRebodello, emvumela ukuba abenolwazi ngokulula kwaye aphakamise nasiphi na isitayile sokutya. Ngo-2014, uRebolledo wonyulwa kwi-Award ye-James Beard Award kwaye wayenelungelo elikhethekileyo lokupheka kwi-James Beard House kwisiXeko saseNew York.

Imvelaphi yokupheka eyahlukeneyo ka-Chef Rebolledo imenza ukuba alungele ngokukodwa ukujongana neendawo zokutyela ezine esinazo apha e-The Harbour Club, ngakumbi i-14North esandula ukuvulwa, utshilo uLester Scott, Umphathi Jikelele. "Siyavuya kuba iindwendwe zethu ziya kuva ubumnandi bobuchule bezokupheka bukaChef Rebolledo kunye nendalo entsha azakuyizisa etafileni."

URebolledo waqala umsebenzi wakhe eChile esebenzela uSheraton ngelixa wayefunda kwiZiko lobuGcisa le-INCAP. Washiya iChile ngo-1996 waya eYurophu apho wafumana umsebenzi osebenza njengomgcini wokupheka e-El Bulli, i-Michelin ye-3-star restaurant ye-Chef Ferran Adria. Ngokuthanda ukutya okumnandi ngoku okukroliweyo, uRebolledo wakhawuleza wazifumana esebenza njengoMphathi weSous Chef kwibhotwe likaKumkani waseSpain. Enomdla wokutshintsha izakhono zakhe ezintsha zokupheka, uRebolledo wabuyela kwilizwe lakhe laseChile apho wavula indawo yakhe yokutyela kwaye ekugqibeleni wafezekisa isihloko sendawo yokutyela ephezulu eChile. Isimangalo samzisela umahluko komnye wabapheki abahlanu abaphezulu baseLatin American nguMbutho wabapheki baseLatin American ngo-5.

Emva koko, umsebenzi kaRebolledo wambona efudukela kwiCaribbean apho wayekhonza njengoMphathi oLawulayo kwezinye zeemveliso eziphambili zehotele kubandakanya iMelia Hotels, JW Marriott kunye neembadada. Phambi kokujoyina i-Harbour Club, u-Rebolledo wayehlala e-Providenciales esebenza e-Turks & Caicos Collection apho wayephethe imisebenzi ye-F & B yeepropathi ezintathu zexabiso: I-Beach House, i-Alexandra kunye ne-Blue Haven.

NjengoMlawuli woKutya kunye neSiselo kunye noMphathi oLawulayo weThe Harbour Club, uRebolledo ujongene nokusebenza kwiivenkile ezine zokutyela: 14North, Julia's, Sushi Deck kunye neDockside Pizzeria

INTO ONOKUYITHATHA KWELI NQAKU:

He left Chile in 1996 to travel to Europe where secured a job working as a line cook at El Bulli, the Michelin 3-star restaurant of Chef Ferran Adria.
With a taste for fine dining now firmly engrained, Rebolledo soon found himself working as the Executive Sous Chef at the palace of the King of Spain.
“We're excited for our guests to experience the finesse of Chef Rebolledo's culinary expertise and the new culinary creations he will bring to the table.