Isitatshi / iglucose sisithako esiphambili esisetyenziswa ngokubanzi kumashishini ahlukeneyo okusetyenziswa kokuphela kwepropathi yayo eguquguqukayo. Amashishini anjengokutya, amalaphu, impilo, ubunjineli, kunye neekhemikhali zenze imfuno enkulu yesitatshi / iswekile kule minyaka.

Ukuguquguquka kweStatshi / iswekile kwizicelo zemizi-mveliso kuchazwa ikakhulu ngokusebenza kwephysicochemical kunye neempawu. Isitatshi / iswekile kwimo yayo yangaphakathi inesicelo esilinganiselweyo kunye nokusebenza.

Kodwa ukuqhubela phambili kwezobuchwepheshe kwi-biotechnology kuye kwakhokelela ekuhlukeni okubanzi kwe-Starches / i-glucose ngeenjongo ezahlukeneyo.I-statshi elungisiweyo / i-glucose inesicelo esibanzi kwiibhaka, ii-confectionaries, i-dairy, i-salad dressings kunye neesuphu phakathi kwabanye.

Isitatshi esifunyenwe kumbona sibamba 4/5^th yesabelo kurhwebo lwehlabathi kwaye licandelo elibaluleke kakhulu kwishishini lokutya njengoko lisebenza njengokujiya, igelling, kunye nokuzinzisa. Ngaphandle kombona, iStatshi/iswekileyi zikwafumaneka kwiitapile, ingqolowa, iimbotyi, ioats, kunye nequinoa phakathi kweminye imithombo.

Isicelo sencwadana yeNgxelo @ https://www.futuremarketinsights.com/reports/brochure/rep-gb-12611

IGlucose isetyenzwa njengearhente yoswiti kwiimveliso ezahlukeneyo zokutya ezinje ngeekuki, amashwamshwam, itoppings, kunye nemixube kwaye igaywa lula. Ngenxa yoluhlu oluninzi lwezicelo zestatshi / iswekile, kulindeleke ukuba igcine amandla ayo kwixesha elizayo elingekude.

Ukunyuka kweMbango evela kuShishino lokuTya kunye nesiselo iNyusa iMfuno

Imfuno ekhulayo yeemveliso ezilula zokutya, kunye neziselo, kunye nokunyuka kwemisebenzi ye-R&D (uphando kunye nophuhliso) kuqhuba ukukhula kwemarike yesitatshi / iswekile yehlabathi.

Isitatshi / iswekile yamkelwe ngokubanzi kuninzi lokutya kunye nabavelisi beziselo ngenxa yendima yabo njengezimuncumuncu, izibophelelo, ii-emulsifiers, kunye nezinto ezityebisayo. Isitatshi / iswekile zikwabonelela ngeenzuzo ezininzi zempilo, yiyo loo nto ithandwa kakhulu ngabantu abakhathalela impilo.

Isitatshi / iswekile ibonisa amandla aphakamileyo okubopha amanzi kwaye inqanda icrystallization yeswekile. Ukukhula komzi-mveliso weconfectionary, ukuphucula imigangatho yokuphila, kunye nokunyuka komzi-mveliso wezonka wokubhaka kulindeleke ukuba konyuse imarike yesitatshi/yeglucose.

Ngaphandle koko, ukusetyenziswa kokutya okunempilo kunye nokunyuka kwemfuno yeemveliso ezipakishweyo zokutya ziindlela ezimbini eziphambili eziqikelelwa ukuba ziphembelele ukukhula kwesitatshi / imakethi yeglucose. Isitatshi / iswekile isetyenziswa kakhulu kwimveliso yokutya okubandakanya iikhrimu, iimveliso zobisi ezikhenkcezisiweyo, ezinkonkxiweyo, kunye nokutya okunejagi, inyama enyangisiweyo, kunye neentsini zokuhlafuna kunye neelekese.

Ngaphandle kokutya, ukunyuka kwemfuno evela kwi-cosmetics kunye namashishini okunyamekela komntu kwimveliso yeemveliso ezahlukeneyo zokuzilungisa; kunye nemfuno ehlala ikhula yeemveliso zokutya ezineekhalori eziphantsi, kunye nokwanda kwemveliso yesiraphu yokhohlokhohlo, kunye nokunqunyanyiswa kwe-antacid kwishishini lamayeza kulindeleke ukuba kubonelele ngeyona nto iphambili kwimarike yesitatshi/yeglucose.

IGlobal Starches / iGlucose: Abadlali abaphambili

Abanye babadlali abaphambili abasebenzisa ishishini labo kwi-starches yehlabathi / imakethi yeglucose

izithako
Iimveliso zombona zamazwe ngamazwe
Aston
Imbuyekezo Cargill Inc.
KASYAP
MANILDRA Iqela
Gulshan Polyols Ltd.
Xiwang Sugar Holdings Inkampani
AJINOMOTO
Celanese Corporation
I-DuPont Nutrition & Health
Luzhou Bio-chem Technology
Tongaat Hulett Starch
Global Sweeteners Holdings Limited
Tereos.

Ukunyuka kwezehlo zokutyeba kukuKhulisa ukuKhula kweStatshi / iMarike yeGlucose

Umkhwa okhulayo wokunciphisa iswekile ngenxa yokutyeba kakhulu yenye yezinto eziphambili zokuqhuba i-starches / imarike yeglucose. Ngokutsho koMbutho wezeMpilo weHlabathi (i-WHO), ngo-2019, ngaphezulu kwe-2 yeebhiliyoni zabantu abadala babetyebe kakhulu kwaye ngaphezulu kwe-650 yezigidi zabantu abadala babetyebe kakhulu kwihlabathi liphela.

Izehlo zokutyeba azinyuki kuphela kubantu abadala kodwa nakubantwana abamalunga nezigidi ezingama-38 zabantwana abangaphantsi kweminyaka emi-5 kunye nabantwana abazizigidi ezingama-340 nabo babetyebe kakhulu, kwangalo nyaka mnye.

Ukutyeba ngokugqithiseleyo kubonakala kwihlabathi jikelele, okubangelwa ikakhulu kwimikhwa engafanelekanga yokutya. Ukutshintsha kwepateni yokutya kwabathengi, ukuncitshiswa kweswekile kunye neeswiti kunye neesyrups zesitatshi zongeza imarike yestatshi/yeglucose.

Ingxelo ye-starches / i-glucose market market inikezela ngovavanyo olubanzi lwemarike. Ikwenza oko ngokuqonda okunzulu komgangatho, idatha yembali, kunye noqikelelo olunokuqinisekiswa malunga nobungakanani bemarike.

Uqikelelo olubonakaliswe kwingxelo luthatyathwe kusetyenziswa iindlela zophando eziqinisekisiweyo kunye nentelekelelo. Ngokwenza njalo, ingxelo yophando isebenza njengendawo yokugcina uhlalutyo kunye nolwazi kuyo yonke inkalo ye-starches / i-glucose market, kubandakanywa kodwa ingaphelelanga: iimarike zengingqi, indalo, umthombo, isicelo, kunye nesiteshi sokusabalalisa.

Isifundo ngumthombo wedatha ethembekileyo ku:

Isitatshi / iisegmenti zeemarike zeglucose kunye namacandelwana
Iimpawu zeemarike kunye neenguquko
Unikezo nemfuno
Ubungakanani bemarike
Imeko yangoku / amathuba / imingeni
Indawo yokukhuphisana
Ukuqhamka kwezobugcisa
Uluhlu lwexabiso kunye nohlalutyo lwabachaphazelekayo

Uhlalutyo lwengingqi lubandakanya:

UMntla Melika (eUS naseKhanada)
ILatin America (iMexico, iBrazil, iPeru, iChile, nabanye)
IYurophu yaseNtshona (eJamani, e-UK, eFransi, eSpeyin, eItali, kumazwe aseNordic, eBelgium, eNetherlands, naseLuxembourg)
EMpuma Yurophu (ePoland naseRashiya)
IAsia Pacific (eTshayina, eIndiya, eJapan, eASEAN, eOstreliya, naseNew Zealand)
kuMbindi Mpuma kunye ne-Afrika (i-GCC, i-Afrika eseMazantsi, kunye noMntla Afrika)

Ingxelo yemarike yeStatshi/iglucose ihlanganiswe ngophando oluphambili olubanzi (ngodliwano-ndlebe, uphando, kunye nemigqaliselo yabahlalutyi abanamava) kunye nophando lwesibini (olubandakanya imithombo ethembekileyo ehlawulweyo, iijenali zorhwebo, kunye nogcino-lwazi lwequmrhu loshishino).

Le ngxelo ikwabonisa uhlolo olupheleleyo lomgangatho nobungakanani ngokuhlalutya idatha eqokelelwe kubahlalutyi boshishino kunye nabathabathi-nxaxheba borhwebo kuwo wonke amanqaku aphambili kwikhonkco lexabiso leshishini.

Uhlalutyo olwahlukileyo lweendlela ezikhoyo kwimarike yabazali, izalathisi zoqoqosho olukhulu kunye noqoqosho oluncinci, kunye nemigaqo kunye nezigunyaziso zibandakanyiwe phantsi kovavanyo lophononongo. Ngokwenza njalo, ingxelo yentengiso yesitatshi / yeglucose iprojekthi umtsalane wecandelo ngalinye elikhulu kwixesha lengqikelelo.

Amagqabantshintshi engxelo yemalike yeswekile/yeswekile:

Uhlalutyo olupheleleyo lwasemva, olubandakanya uvavanyo lwemarike yabazali
Utshintsho olubalulekileyo kwiimarike dynamics
Ukwahlulwa kwemarike ukuya kwinqanaba lesibini okanye lesithathu
Imbali, yangoku, kunye nobungakanani obuqikelelweyo bemakethi ngokwembono yexabiso kunye nomthamo
Ukunika ingxelo kunye novavanyo lophuhliso lwamva nje lweshishini
Izabelo zentengiso kunye nezicwangciso zabadlali abaphambili
Amacandelo e-niche asakhulayo kunye neemarike zengingqi
Uvavanyo lwenjongo yendlela yokuthengisa isitatshi / imarike yeglucose
Iingcebiso kwiinkampani zokuqinisa unyawo lwabo kwi-starches / market market

Cela i-TOC eGqibeleleyo yale Ngxelo ngamanani: https://www.futuremarketinsights.com/toc/rep-gb-12611

Isitatshi / iGlucose: Ukwahlulwa kweMarike

indalo:

umthombo:

Umbona
Ngqolowa
Rice
Amazambane
Imifuno
Oats
abanye

izicelo:

Ukutya neziselo
Izinto zokuthambisa kunye noKhathalelo lobuqu
Isondlo Somntwana
Pharmaceuticals
Nutraceuticals
Iphepha
eyolukiweyo
iikhemikhali
Ukutya kwezilwanyana

malunga I-FMI:

Ingcaciso yeNtengiso yexesha elizayo (i-FMI) ngumboneleli ophambili wobukrelekrele beemarike kunye neenkonzo zokubonisana, esebenzela abathengi kumazwe angaphezu kwe-150. I-FMI izinze e-Dubai, ikomkhulu lezezimali kwihlabathi liphela, kwaye ineendawo zokuhambisa e-US nase India. Iingxelo zophando lwentengiso zeMFI zamva nje kunye nohlalutyo lomzi mveliso zinceda amashishini ukuba ajonge imiceli mngeni kwaye enze izigqibo ezibalulekileyo ngokuzithemba nangokucaca phakathi kokhuphiswano lwe-breakneck. Iingxelo zethu zophando zentengiso ezenziwe ngokwezifiso nezihlanganisiweyo zinika ukuqonda okusebenzayo okuqhuba ukukhula okuzinzileyo. Iqela labahlalutyi elikhokelwa ziingcali kwi-FMI ngokuqhubekayo lilanda izinto ezivelayo kunye neziganeko kuluhlu olubanzi lwamashishini ukuqinisekisa ukuba abathengi bethu balungiselela iimfuno eziguqukayo zabathengi babo.

Qhagamshelana nathi:

Inombolo yeyunithi: 1602-006

Jumeirah Bay 2

Inombolo yePlot: JLT-PH2-X2A

IJumeirah Lakes Towers, eDubai

IUnited Arab Emirates

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Umthombo woMthombo

INTO ONOKUYITHATHA KWELI NQAKU:

Isitashi esifunyenwe kumbona sibambe i-4/5 yesabelo kwimarike yehlabathi kwaye siyinxalenye ebaluleke kakhulu kwishishini lokutya njengoko lisebenza njenge-thickener, gelling, kunye ne-stabiliser.
Kunye nemfuno ehlala isanda yeemveliso zokutya ezineekhalori ezisezantsi, kunye nokuveliswa kwesiraphu yokhohlokhohlo, kunye nokunqunyanyiswa kwe-antacid kwishishini lamayeza kulindeleke ukuba kubonelele ngeyona nto iphambili kwimarike yesitatshi/yeglucose.
IGlucose isetyenzwa njengearhente yoswiti kwiimveliso ezahlukeneyo zokutya ezinje ngeekuki, i-snacks, i-toppings, kunye nemixube kwaye igaywa lula.