Ngaba uyalazi ilizwe apho iilamuni zigqalwa njengeentyatyambo? Kumagqabi aluhlaza, iiorenji zegolide ziyakhazimla, umoya ozolileyo uvuthuza uvela esibhakabhakeni esiluhlaza, uzolile yimyrtle, i-laurel izolile. Ngaba uyazi kakuhle? Apho, ndingathanda ukuhamba nawe, sithandwa sam!”
Esi sisiqwenga semibongo esizinikele kuSorrento ngu-JW von Goethe, oyena mntu ubalaseleyo eJamani ngeeleta kunye nembongi eyahamba kakhulu e-Italiya ngo-1786/87.
Ukuba iHilton Sorrento Palace yayikho ngaloo mihla xa imbongi enkulu yaseJamani yayibhala umsebenzi wayo wobugcisa, ngokuqinisekileyo yayiya kuwuquka ukubonisa inkonzo nengqalelo ekhethekileyo eyayinanditshwa kule ndawo ibalaseleyo yokusingwa. Kwingcaciso enye elula: Ububele bukaHilton Sorrento Palace buphezulu.
Isiqwenga semibongo esithi ukuba siyabhalwa namhlanje siyakugcina umxholo waso kwaye sibandakanye indumiso ephezulu kwivenkile yendawo.
I-Sorrentine Peninsula, ilitye elinqabileyo laseMeditera
Malunga neekhilomitha ezingama-XNUMX ngaselunxwemeni lwaseNaples i-Peninsula Sorrentina ibonakala ngobuhle bayo ngokupheleleyo: isiqwenga somhlaba esolulelwe ngaselwandle ngombono okude weSiqithi seCapri. Impembelelo ngemibala yendalo kunye nobuhle bembonakalo yomhlaba iyamangalisa kunye nezinto zakudala zalapha kunye nenkcubeko yeklasikhi. Indlela yokuphila elula neyothusayo enanditshwa ngumnxibelelanisi wendlela jet wamanye amazwe yendlela yobomi, yexabiso elithile lokutya kweMeditera kunye neemveliso eziqinisekisiweyo zendalo, izipho ezixabisekileyo zezolimo lwasekhaya nolwandle.
Idolophana entle yeMeta yindawo yokungena ebukumkanini bemithi yeelamuni yaseSorrento ebeka imibala umhlaba wonke wendawo, kunye nohlaza lwemithi yeminquma, ikratshi leSorrentine Peninsula eyongezelelweyo ioyile yomnquma enikezelwe nge-DPO yodumo (ihlelo elikhuselweyo Imvelaphi) ikhutshwe ngokukodwa kwiminquma elungileyo, iindidi zeminucciola, kwiSenrento Peninsula kwaye iqinisekisiwe liZiko laseZantsi lesiQinisekiso.
Umbala wayo uluhlaza ngombala omdaka, kwaye incasa yawo kunye nesiqholo sikhumbuza izityalo eziqhelekileyo zeSorrento, ezinje ngepennyroyal, irosemary kunye nemon eyongezelelweyo
I-Sorrento, indawo ethandwa kakhulu ngabantu bakudala abanje ngeByron, Keats, Scott, Dickens, Wagner, lbsen, Nitzsche, bambalwa nje kwezona zidumileyo, kwaye kwimihla yethu abakhenkethi abavela kwihlabathi liphela, liziko lokutya okumnandi kwegastronomic. . I-Sorrentine cuisine ishwankathela zonke izitya zommandla waseCampania izitya ezilula kunye nezimnandi ezenziwe ngezinto ezisisiseko zeMeditera, eziveliswa ngokubanzi ekuhlaleni.
Ukutya kweMeditera kwamkelwa kuyo yonke indawo njengokutya okusempilweni, kwendalo kunye nokutya okugqibeleleyo. Iyahluka ukusuka kwiimenyu eziqhelekileyo zentlanzi kwimimandla yonxweme ukuya ekuphekeni okuqinileyo kwezithili eziphakathi elizweni.
Ioyile yomnquma, iitumato, imozzarella, imifuno kunye neziqholo zezona zithako zizitya ezityebileyo ezifana ne "cannelloni", "gnocchi", ipasta kunye neembotyi, ezigalelwe iipepile ezinkulu okanye izitya eziethe-ethe, ezifana nesaladi ye "caprese" (itumato kunye nemozzarella) , i-pasta kunye ne-courgettes, i-anchovies ekhethiweyo, "i-parmigiana" ye-aubergines. Kwaye okuninzi ngakumbi!
Esinye sezitya eziphambili yipasta eyenziwe ngezandla yalo lonke uhlobo, ipizza, uhlobo olwahlukileyo lwesonka samasi esitsha okanye esivuthiweyo, iisoseji, imifuno ephekwe ngeendlela ezahlukeneyo njengesitya esecaleni nalo lonke uhlobo lwenyama nentlanzi.
Phakathi kwezidlo ezithandekayo "Creel shrimps". Ulwandle lwe-Sorrentine Peninsula lusahlala "yi-parapandalo", i-shrimp epinki emnandi eqokelelana kwi-shoals ekungeneni kwemiqolomba yolwandle. Abalobi basekuhlaleni bayayibamba besebenzisa inkqubo yokubambisa ebandakanya i-“nasse” ye-myrtle eyenziwe ngesandla kunye neebhaskithi ze-rush ezingenabungozi kwindalo yendalo.
Ukukhapha cuisine incasa i-DOC yokwenene (isifinyezo esifanelekileyo imvelaphi) iwayini kuzo zonke izinto ezithandwayo, ezilungele ukutya okulungileyo, njengeleyibhile yeFalerno yemvelaphi yakudala, iTaurasi edumileyo, iGreco di Tufo, iLacryma Christi; iAsprinio yamva nje, iFalanghina kunye neCoda di Volpe, ukukhankanya nje ezimbalwa.
Akukho ukuhamba kwindlela enkulu (i-Corso) igqityiwe ngaphandle kwe-limoncello sorbet, i-gelato caldo (i-ayisikrimu ethambileyo yendawo) okanye "i-delizia al limone" (i-lemon yokuzonwabisa).
Ngokuphathelele iivenkile zokutyela, ukhetho lukhulu kwaye phakathi kweSenrentine Peninsula kunye neCapri ungafumana ezi-9 zezona ndawo zokutyela zibalaseleyo zase-Italiya ezinikwe iinkwenkwezi ezidumileyo zehlabathi zeMicrosoft.
Namhlanje iSorrento sisixeko sanamhlanje likhaya leMyuziyam yodumo kwaye ityebile (iCorreale yaseTerranova), equlathe ubungqina obubalulekileyo bembali yesixeko kunye nesiko elicocekileyo lobugcisa beplanga. I-Sorrento ibamba imisitho ebalulekileyo kwicandelo lezenkcubeko (Ibhaso leBhaso laMazwe ngaMazwe "leSixeko saseSorrento" sesayensi), umculo (iSorrentine Summer Musical Festival), umboniso bhanyabhanya (uMnyhadala weFilimu waMazwe ngaMazwe), kunye nesiqalo esifanelekileyo sokundwendwela iindawo ezaziwayo zabakhenkethi yendawo (iCapri, Ischia, Naples, Herculaneum, Pompeii, Positano, Amalfi, Ravello) nezinye.
ICorso Italia sesona sitrato siphambili esihamba kwidolophu yaseSorrento. Iivenkile zayo kunye ne-atmosphere yendawo kakhulu imema ukuhamba okumnandi nangaliphi na ixesha lemini nobusuku.
IPazza Tasso ngumgubasi wedolophu yakudala yaseSorrento. Izakhiwo ezintle, ezininzi kwi-Italian variant ye-Art Nouveau eyaziwa ngokuba yi-Liberty zigcinwe kakuhle. Embindini wayo kukho umfanekiso oqingqiweyo kaTorquato Tasso, imbongi yesizwe eyazalelwa eSorrento, ethiywe ngaye isikwere, .
Emantla empuma yesikwere yiChiesa di Maria del Carmine, ene-facade yeRococo emangalisayo. Esi sikwere sikwayindawo yokuqala encinci ebotshelelwe kwiMarina Grande kunye nezinye izinto ezibonwayo.
Kule ngingqi inemibala yokuthenga iimveliso zasekuhlaleni zininzi kwaye zibandakanya iimveliso zobuhle ezifana nesepha kunye nezinto zokuthambisa ezinuka kamnandi ngelamuni okanye i-lavender.
Okokugqibela, kufanelekile ukuchitha amagama athile kwi-confectionery, eyaqala kwiikhitshi ze-convents kwiinkulungwane ezidlulileyo kwaye namhlanje ngumtsalane wokubawa kwiifestile ze-pastry-shop. Ukhetho olukhulu lwezinto ezikhethekileyo: "sfogliatelle", iikeyiki zealmond, ii-ayisikhrim zokwenyani, iikeyiki zelamuni, "profiteroles", iipayi, kwaye, ngenxa yoloyiso, ii-liqueurs ezininzi zokwetyisa zenziwe ekuhlaleni: edumileyo "limoncello" (ibrew of lemon peel. ), ", i-liquorice liqueur, i-sweet fennel liqueur, i-liqueur ye-nut "nocillo kunye nokunye.
I-Nocino yi-liqueur yasemva kwesidlo sakusihlwa ekhutshwe kwi-walnuts entsha engavuthwanga, ixabisa zombini i-flavour ekhangayo kunye nephunga elimnandi, kunye neempawu zayo njenge-tonic antioxidant umsebenzi kunye ne-digestive aid. Kukho inani elikhulu leendlela zokupheka kwimveliso yeNocino kunye nokuveliswa kwemveliso kuhambelana namalungiselelo ekhaya. Imveliso, eyenziwe ekhaya okanye kwimizi-mveliso inokufikelela kwiminyaka engama-25 ubudala. IWalnut sisiqhamo seqokobhe ixesha elininzi esityiwa ngolo hlobo eItali; yedwa, kunye namakhiwane omileyo, kunye netshizi okanye njengesithako kwisonka, iisosi kunye neekeyiki. Kwincwadi yeeresiphi ezidumileyo ebhalwe nguPellegrino Artusi "La Scienza in cucina e l'Arte di mangiar bene" iwalnut sisithako kwiiresiphi ezininzi : "Nocino", utywala obudumileyo obandakanyiwe.
I-Walnuts ingumthombo ophakamileyo wee-acid ezingafakwanga njenge-alfa-linoleic acid. Umxholo wabo kwiiproteni kunye neevithamini zilungile, ngakumbi kwiivithamini zeqela B kunye no-E, nakwimaminerali, uK noMg kufanelekile ukuba sikhankanye. Ezi kunye nezinye izinto eziyimfuneko zibandakanyeka kwimisebenzi emininzi: umgaqo we-homeostatic, thermoregulation, conduction ye-nervous, ukukhuselwa koxinzelelo lwe-oxidative, njl.
Ngaphandle kwezinto ezikhethekileyo zasekhaya ezicetywayo kwiindwendwe zayo, iHilton Sorrento Palace idume ngepatisserie yayo eveliswa mihla le ngumpheki ozinikeleyo wendlu kunye nabasebenzi bakhe ababhaka oko kutya ebusuku ukuze kufumaneke kwisidlo sakusasa, ngexesha lesidlo nangemva kwemini. iti.
Kwincwadi yakhe ethi "Uhambo lwase-Italiya", uJohan Wolfang von Goethe ubhale "Akukho mfuneko yokuba ndikhangele enye into esele ndiyifumene kweli lizwe"
Kwi-Intanethi: www.sorrento.hilton.com
