Ehlabathini jikelele liya lisanda inani elikhulu labantu "abahamba kwi-kosher," kwaye ngo-2025, imarike ukutya kosher kungenzeka ukuba idlule kwi-25.6 yeebhiliyoni zeedola. Ukungxamela ukutya kosher kunye neziselo ilungile kuwe kwaye ilungele umphefumlo wakho njengoko iimveliso ezinxibe isimboli se-kosher zithobela imithetho nemimiselo njengoko ifumaneka kuMthetho wokuTya kwamaJuda.
Phambi kokuqinisekiswa kwe-kosher, zonke izithako ekutyeni nakwiziselo kunye noomatshini abasetyenziselwa ukuvelisa iimveliso zihlolwe ngononophelo. Nokuba uyi-kosher, ungeyo-kosher, i-vegan, imifuno kunye/okanye unomngeni ngenxa ye-allergies, icandelo le-kosher leevenkile ezinkulu00000 kunye neevenkile zewayini kusenokwenzeka ukuba zezona ndawo zikhuselekileyo zokufumana izithako ze-brunch, isidlo sasemini kunye nesidlo sangokuhlwa. Ukungafihli ekutyeni nasekulungiseleleni isiselo kunye nezithako kunye nokulula ekuchongeni ulwazi lwe-kosher kwileyibhile kubuyisela uvuyo lokupheka.
Ekupheleni kosuku, yintoni umthengi olambileyo ayifunayo kukutya okulungileyo, ingilazi emnandi yewayini kunye ne-scotch epholileyo (okanye i-vodka, i-gin, njl.). ITorah ijongana nokutya ngokudala imithetho yekashrut ngaphakathi kweparashah (inxalenye yeTorah yeveki nganye) yobungcwele, inxulumanisa ukutya nobudlelwane noGd.
UNachmanides (umphengululi ophambili ongumYuda wamaxesha aphakathi, urabhi waseSephardic, isithandi sobulumko, ugqirha, i<em>kabbalist nomhlalutyi weBhayibhile), waphawula ukuba iimpawu zezilwanyana ezikhohlakeleyo ezikhohlakeleyo zidlulela kulowo uzityayo. Imithetho ide icebise ukuba owasetyhini ekufuneka atye i-non-kosher ngenxa yezizathu zonyango AKUFUNEKA ancancise usana lwakhe ngaxeshanye, kodwa endaweni yoko, afune omnye owasetyhini oza kuncancisa (okanye asebenzise ubisi olungumgubo lweentsana).
Ukutya kweKosher bekugxilwe kakhulu kumsitho wakutsha nje wokutya kweKosher kunye neWayini eNew York. Uninzi lwabahlaziyi bokutya abahlaziyiweyo bamelwe ukuhlangabezana neemfuno ze-gourmet kunye ne-gourmand:
• I-Wall Street Grill. Irayisi eCrispy, ityhuna eneziqholo kunye nesalmon, iGuacamole enesosi yesoya, imayo enesiqholo kunye nejalapeno
• Imarble & Grain. Inyama ye-Nigiri kunye ne-Wasabi cream; Inyama yeCarpaccio eneSilan Molasses, uthuli lwePistachio kunye neTyuwa ePinki
• I-Pizza Biza. Inkukhu iAioli, iBrisket kunye nePastrami
• Miele Gelato & Sorbet. Iincasa ezili-12 zegelato, i-sorbet kunye ne-alcohol-flavored sorbet
Ukwazi ukuba imveliso iqinisekisiwe i-kosher ivumela umthengi ukuba athembe ukuba ukutya okusepleyitini kucocekile kwaye kunempilo kwaye akubandakanyi izinto ezimele zingabikho njenge-shellfish. Ikwabonelela ngengqiniseko kwiivegans njengakwimeko yeekuki zeOreo, ezithi, phambi kokuba zitshintshele kwi-kosher (emva kweminyaka yoo-1990) zaziqulathe amafutha enyama (amafutha ehagu).
Iwayini eKosher
Ayizizo zonke iiwayini ezenziwe ngokulinganayo.
Kukho izikhokelo ezininzi zabavelisi bewayini abafuna ukufakwa kwicandelo le-kosher kwivenkile yewayini:
1. IiVintners ezivelisa iwayini yekosher azikwazi ukuqesha abasebenzi abangengomaYuda.
2. Xa uhambisa iwayini ye-kosher esidlweni kuphela ngamaYuda aqapheleyo avumelekile ukuba ahambise iwayini.
3. Nangona kunjalo, xa iwayini sele iphekiwe (mevushai ngesiHebhere), i-flash pasteurized okanye i-flash détente, kwaye umdiliya kufuneka (imveliso egayiweyo kunye netyunyuziweyo) ifudunyezwe ixesha elifutshane ukuya kwiqondo eliphezulu Kulungile kubantu abangengomaYuda. ukuvelisa, ukuphakela kwaye wonwabele iwayini.
4. Inkqubo ye-mevushal iye yaba sefashonini kwiiwayini ezingafuni ukutyunjwa kwekosher njengoko iluncedo ekususeni iziphene zemidiliya engekavuthwa.
5. Inkqubo yemevushal ivumela ukuba iwayini iphathwe nguye nabani na kwaye umenzi wewayini akaphelelanga nje ekuqesheni amaYuda agcina iSabatha kuphela.
6. Uninzi lwewayini zeprimiyamu zenziwa i-non-mevushal njengoko abenzi bewayini abaninzi befuna ulawulo olupheleleyo lwewayini zabo kunye nefuthe elincinane langaphandle kangangoko kwimveliso yabo.
Ukuze ube ne-kosher, igwele kunye nee-agent zokucoca kunye neemveliso zokucoca kufuneka zibe yi-kosher. I-fining agents zisetyenziswa ngabanye abenzi bewayini ukususa i-colloids okanye imiba engafunekiyo yewayini kuquka ukucaciswa kombala, ivumba okanye ubukrakra kunye nokuzinzisa.
Ezi arhente zibophelela kwicandelo elingafunwayo kwaye zinokuhluzwa. Ngokuqhelekileyo ezi arhente ziquka umgubo wegazi elomisiweyo; nangona kunjalo, namhlanje zibandakanya iindidi ezimbini - iikhompawundi eziphilayo ezivela kwizilwanyana kunye nezinto eziqinileyo okanye ezimbiwa.
Iikhompawundi ze-Organic ziquka: iqanda elimhlophe, i-isinglass (kwi-bladder yentlanzi), i-gelatin (kwi-collagen yezilwanyana) okanye i-casein (ephuma kubisi). Izinto eziqinileyo / zeminerali ziquka: udongwe lwe-bentonite oluxutyiweyo, i-charcoal carbon esebenzayo kunye ne-potassium ferrocyanide.
Abenzi be wayini abaninzi bakhetha ukungahlawulisi iwayini zabo njengoko benexhala lokuphulukana neekhompawundi ezibalulekileyo zevumba nencasa. Imfuno ekhulayo yeemveliso zevegan kunye ne-kosher idlale indima apho i-fining agents, ukuba zikhona, zisetyenziswa. Njengoko ukuthandwa "kwi-winemaking yendalo" kusanda, abavelisi bewayini bajonga eyona mveliso yendalo egqityiweyo kwaye bazame ukuphepha ii-agent zokucoca.
Iinkokheli zoshishino lwe wayini ezifana ne Edmond de Rothschild Heritage estates, kunye nendawo entsha yokuvelisa iwayini evela kusapho lakwa Ben Zaken (abanini be Domaine du Castel) ibonise iwayini ezihlwahlwazayo kunye nemixube yeSyrah kunye ne Carignan kumsitho weKosher Food and Wine. Iwayini ezisuka eFrance zazimelwe kakuhle ngezibizo ezivela eBordeaux, kunye neRhone Valley. IHerzog Wine Cellars, ephantsi kweRoyal Winery eOxnard, CA ibonise iBaron Herzog kunye neHerzog Generation III. Abadlali abaphambili bakwaSirayeli baquka iKarmele, iYatir, kunye neBarkan ngelixa uMzantsi Afrika wazisa iiwayini ezivela kwiJ. Folk kunye ne-ESSA.
Imimoya yeKosher
Ukuba ibutywala kwaye yenziwe ngeziqhamo (oko kukuthi, iwayini kunye nebranti), ingaphathwa kuphela kwaye ifakwe ebhotileni ngamaYuda kwaye kufuneka ibe nesiqinisekiso se-kosher (jonga isangqa esingu-U: sithetha ukuvunywa yi-Jewish Union okanye i-capital K). Ukuze umoya ube yikosher kufuneka ube nesimboli esisemthethweni, kwaye senziwe ngeenkozo okanye iswekile. Ayinakwenziwa ngeediliya kwaye ayinakuguga kwibhotile yewayini engeyiyo i-kosher; ngoko ke, iwhiskey Scotch (okanye nayiphi na enye into) ukuba sele abalupheleyo okanye igqityiwe kwi sherry, izibuko okanye iwayini kwibhokisi yi NO NO. Zonke ezinye izithako ezisetyenzisiweyo kunye ne-distillery ngokwayo, kufuneka ibe yi-kosher eqinisekisiweyo.
Uninzi lwezinto eziqala emhlabeni ziyi-kosher kuquka irhasi, ingqolowa kunye ne-rye. Ukuze iwhisky ibe kosher idistiller kufuneka iqinisekise ukuba zonke izithako (yeast kunye neeenzymes) zikosher. Ukongeza, izixhobo kufuneka zibe kosher.
Lo ngumceli mngeni kwiholide yamaJuda yePasika kuba ngokomthetho we-kosher, umYuda akanakuba nayo nantoni na eveliswa kwiinkozo eziphambili njengengqolowa, i-rye, okanye irhasi enegwele. Ezi zinto zibhekiswa ngokudibeneyo kwi-chametz. Iinkampani zamaYuda ze-whisky kufuneka zithengise i-chametz yazo ngaphambi kwePasika ngonyaka okanye ezinye iimveliso zabo azisajongwa njenge-kosher.
Ordinary Scotch Whisky nokuba iSingle Malt okanye iBlended ngaphandle kokukhankanya ukusetyenziswa kwesherry, izibuko okanye ezinye iikhaskhi zewayini kwileyibhile okanye uncwadi lokuthengisa, ingatyiwa ngokuzithemba ngaphandle kokuxhalaba kweHalachic enxulumene nokunxibelelana okunokubakho kunye neengxowa zewayini zangaphambili. Akukho zongezelelo kwiScotch Whisky zivumelekileyo, ngaphandle kombala wecaramel oyikosher. Ngokubhekiselele kwi-Whisky yase-Irish, njengesiphumo esithe ngqo somsebenzi we-KLBD kunye ne-distillers, umthetho we-Irish utshintshiwe kwaye awuvumelekanga ukuba udibanise iziphuculi zencasa (kubandakanywa nezo zisekelwe kwiwayini) kwi-whisky yase-Irish. Ke ngoko, zonke iibhotile zewhisky eIreland ukusukela phakathi ku-2009, ngaphandle kokukhankanywa kokusetyenziswa kwesherry, izibuko okanye ezinye iibhokisi zewayini kwileyibhile okanye uncwadi lokuthengisa, zinokutyiwa ngokuzithemba ngaphandle kwe-halachic (isikhokelo sezenkolo kunye neenkolelo kunye nemiba emininzi. zobomi bemihla ngemihla) iinkxalabo. Ukongeza kwiwhisky, ikwakhuselekile (ixesha elininzi) ukonwabela ivodka, igin kunye netequila.
IKosher eqinisekisiweyo
Ii-arhente ezinkulu zesatifikethi ze-kosher e-US (i-Big Five) ziqinisekisa ngaphezu kwe-80 yepesenti yokutya kwe-kosher ethengiswa e-US kwaye iquka: i-OU, Kulungile, i-KOF-K, i-Star-K kunye ne-CRC. Imibutho yamazwe ngamazwe iquka: iKLBD- Kashrut (Kosher) iCandelo laseLondon Beth Din (iNkundla yomthetho yamaYuda). I-LBD ligunya elikhokelayo kwihlabathi kumthetho wamaJuda kunye noweKosher. Yeyona arhente inkulu yoqinisekiso lwe-kosher eYurophu kwaye yenye yezona zintlanu eziphezulu kwihlabathi. Ivunyiwe kwaye ihlonitshwe ngabavelisi kunye nabathengi kwaye iqinisekisa malunga ne-40,000 yezithako kunye neemveliso ezingaphezulu kwama-3500 ezithengiswayo kumazwekazi amathandathu. Imibutho eyongezelelweyo yokuqinisekisa ibandakanya: I-Kashrus Council yaseCanada, i-Kosher Australia, kunye noRabbi Mordechai Rottenberg.
Ukutya nokusela iKosher ilungile kuMphefumlo
Ukutya neziselo esizisebenzisayo zibonakalisa ukuba singoobani na. Xa usitya/usela i-kosher amandla anokubhekiswa kwiinjongo ezilungileyo kwaye aphakamise isityalo kunye nemveliso yezilwanyana ezityisiweyo. Ukuba uthe watya into engavumelekanga, "ibotshiwe" kwaye nokuba uyitye ngeyona njongo ilungileyo kwaye uqhubeke wenze isenzo sobugorha, izenzo zikaGdli, isabambekile, ikucinezele okomoya. itoni yezitena
Le yinxalenye ye-2 yoluhlu oluyi-2. Funda icandelo lokuqala apha: “I-Kosher: Uphawu lukhula ngokukhawuleza"
© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.
