Ummeli waseFrance eSeychelles uLionel Majesté-Larrouy wenze isibhengezo phambi kukaNkosazana Sherin Francis Seychelles weBhodi yezoKhenketho (i-STB) kwingqungquthela yeendaba ebibanjelwe eBotanical ngolwesiHlanu we-1 Matshi 2019 kwikomkhulu eliseMont-Fleuri.
IGoût de France / iFransi elungileyo yinxalenye yemisitho ebhiyozela usuku lwamazwe aphesheya kweLa Francophonie, ekhunjulwa nge-Matshi 20 minyaka le. Kwindawo yasekuhlaleni i-Goût de France, ehlelwe yiNdlu yoZakuzo yase-France ibambisene ne-STB ibe sisiganeko esiphambili kushishino lokhenketho njengoko iihotele kunye neeresityu ezininzi zizidibanisa nomsitho.
Abathathu kula matshini asebenzisana nabo kuhlelo lweGoût de France babekhona kumsitho owawusenziwa eBotanical House, awathi uPierre Delplace umnini weDelplace Restaurant owayehamba noMpheki uJulien, uChef Hamzeh wayemele iKempinski, kunye noLow besuka eBerjaya Beau Vallon Bay Resort & Ikhasino
Eyona ndawo iphambili kolu hlelo lwesihlanu yingingqi esempuma mpuma yeFrance, nelifa laso elahlukileyo lokutya eligcina umxube ongacacanga weMeditera kunye nelizwe elineentaba. Ethetha kulo msitho uNkosikazi Sherin Francis, Umphathi Omkhulu we-STB uchaze ukoneliseka kwakhe kukusebenzisana nomzi wozakuzo wase-France kwakhona kumsitho ophumeleleyo we-Gout de France 2019.
Ucacisile ukuba lo msitho ulungelelanisa iimveliso zalapha ekhaya kunye nobuchwephesha babapheki baseSeychelles nabapheki abaninzi abathathe inxaxheba kwihlabathi liphela, beqhubela iSeychelles phezulu njengendawo yeholide.
“Kuluxanduva lwethu ukuzibandakanya neziganeko eziza kuphakamisa igama leSeychelles njengendawo yeholide. Iziganeko ezidlulileyo zifumene impendulo entle kubakhenkethi nakubantu balapha. Sisigqibo esiqhelekileyo kwindlu yozakuzo yase-France ukumilisela uhlelo lwalo nyaka lwe-Gout de France kwangoko njengesicwangciso sokwandisa ulwazi malunga neli nyathelo kwaye sifumane abona bantu baninzi ukuba baphume bazokutya isitayile saseFrance kumaziko ohlukeneyo, utshilo uNksk. UFrancis.
Kwicala lakhe, oHloniphekileyo uLionel Majesté-Larrouy, wakhankanya ukuba iSeychelles irekhode elona zinga liphezulu lokuthatha inxaxheba komntu ngamnye kuhlelo lwangaphambili.
Ucacisile impumelelo yomsitho kwihlabathi liphela, njengoko inani leendawo zokutyela ezithatha inxaxheba liqhubeka lisanda minyaka le.
Umnumzana Majesté-Larrouy uthe ngelixa iFrench gastronomy yaziwa kakuhle ukuba lo msitho unceda ukubonisa indlela ukutya kwaseFrance okwenzeka ngayo kwaye kunokunxulunyaniswa ne-gastronomies ezintsha kwaye kungabandakanya iimveliso ezivela kwamanye amazwe. Abapheki baseSeychelles baya kuba phakathi kwabapheki abangama-5,000 2019 kwihlabathi liphela abazakunikwa izatifikethi zokuthatha inxaxheba kwi-XNUMX Goût de France.
Ukulandela inkomfa yoonondaba, iindwendwe kunye namalungu eendaba babenovuyo lokufumana isampulu ezimbalwa zokupheka okukhethekileyo kwabapheki kwiindawo zokutyela eziseDelplace ngelixa iKempinski ibonelela ngobumnandi obunamandla ngokusebenzisa iitshokholethi.
INTO ONOKUYITHATHA KWELI NQAKU:
- Sisigqibo esixhaphakileyo kunye nozakuzo waseFransi ukusungula uhlelo lwalo nyaka lweGout de France kwangethuba njengesicwangciso sokwandisa ulwazi malunga neli phulo kwaye nokufumana abantu abaninzi ukuba baphume bezokonwabela isidlo saseFransi kwiindawo ezahlukeneyo,” utshilo uNksk. .
- Kumboniso wengingqi iGoût de France, eququzelelwa nguNozakuzaku waseFransi ngentsebenziswano ne-STB ibe ngumsitho oPhambili kushishino lokhenketho njengoko uninzi lweehotele kunye neendawo zokutyela zinxulumana nalo msitho.
- Ucacisile ukuba lo msitho ulungelelanisa iimveliso zalapha ekhaya kunye nobuchwephesha babapheki baseSeychelles nabapheki abaninzi abathathe inxaxheba kwihlabathi liphela, beqhubela iSeychelles phezulu njengendawo yeholide.
