I-Seychelles Creole cuisine, edibanisa i-flavour esuka kwisiFrentshi, isiNgesi, i-Afrika, i-Indian, kunye nokupheka kwamaTshayina, yenye yezinto ezikhethekileyo zelizwe.
Ukutya kweCreole yenye yeenkalo abaqhubi bezokhenketho, ngakumbi iihotele kunye neeresityu, bazama ukukhuthaza phakathi kweendwendwe eziya eSeychelles.
Iindawo zokutyela ezimbini eSeychelles zifumene amawonga kwiWorld Luxury Restaurant Awards, ezikhuthaza ukugqwesa kwaye ziphembelele ukhuphiswano olusempilweni kwishishini lokutyela elitofotofo.
Uhlelo lwesibini lomsitho weWorld Luxury Restaurant Awards wabanjwa ngoJulayi 22, apho abaphumeleleyo baye banikwa amabhaso abo kwihotele iJW Marriott eHanoi, eVietnam.
Indawo yokutyela yokutyikitya kaConstance Ephelia 'Cyann' yathweswa isithsaba seSeychelles' Luxury Resort Restaurant, ngelixa iHotele yaseCarana Beach 'eLorizon Restaurant' ifumene ibhaso lendawo yokutyela yaseSeychelles ebonelela ngeyona ndawo iAmbience igqwesileyo okanye iMomezulu yezothando.
Indawo yokuphumla yaseConstance Ephelia ikwiPort Launay kunxweme olusentshona lweMahé. Indawo yayo yokutyela yaseCyann, ebonelela ngombono omhle phezu kwepaki yaselwandle yasePort Launay, ivulekele isidlo sasemini kunye nesidlo sangokuhlwa. Iindwendwe zinokulindela ukuva ukuchaneka kweendlela zokupheka zaseFransi ezidityaniswe neempembelelo zasekhaya nezaseAsia. Indawo yokutyela iyaziwa ngesushi yayo kunye nokukhethwa kwezitya zokutyikitya.
Ethetha ngeliwonga, uManejala Jikelele kaConstance Ephelia, uKai Hoffmeister uthe: “Ndiyavuya kuba iqela lethu lifumene eli wonga, kuba liyawuqonda wonke umsebenzi onzima nomzamo eliwenzayo ekugcineni imigangatho yethu yokubuka iindwendwe ikwinqanaba eliphezulu.”
Indawo yokutyela yaseLorizon ichongelwe kudidi oluBalaseleyo lweAmbiance/Romantic Atmosphere emva kokuba abameli beWorld Luxury Restaurant Awards betyelele le ndawo yokutyela ngoFebruwari kulo nyaka.
I-Lorizon ligama lesiCreole elithetha 'umphezulu' njengoko indawo yokutyela ibonelela iindwendwe ngamava okutyela anika umbono ocacileyo wolwandle, ngelixa benandipha into echazwa ngabanini njengokutya kwabo okutsha besebenzisa iimveliso ezithathwe kwifama yaseDenis Island.
UMlawuli wehotele yaseCarana Beach u-Alan Mason uthe: “Siyavuya kakhulu ukuba iqela lethu liwongwe ngokuthathela ingqalelo olu hlobo. Yenye eqondayo ukuba yonke ingcamango yeCarana Beach idityaniswe, ukusuka kwinqanaba lembono ukuya ekuphunyezweni.
I-World Luxury Restaurant Awards yaqala ngo-2016. Iindawo zokutyela ezisuka kwihlabathi jikelele zonyulwa ngokusekelwe kwiikhrayitheriya ezintathu eziphambili: uyilo lwangaphakathi, umgangatho kunye nomboniso we-cuisine, kunye nodumo lwenkonzo ebalaseleyo kunye nophononongo oluhle.
Ngokutsho kweWorld Luxury Restaurant Awards, utyumbo lwenziwa ziindwendwe, abagxeki bokutya, iibloggers kunye nezinye iingcali ezifanelekileyo. Iivenkile zokutyela zisenokutyumba ngokwazo.
Abatyunjwa be-2017 babekhuphisana kwiindidi ze-81 ezahlukeneyo.
Isiphumo sokugqibela sisekelwe kwiivoti ezifunyenwe kwicandelo ngalinye kwaye amabhaso anikezelwa kwilizwe, ilizwekazi kunye nehlabathi jikelele.
Ngo-2016, i-AVANI Seychelles Barbarons Resort kunye ne-Spa's 'Tamarind Restaurant' yathweswa isithsaba seSeychelles 'kwisidlo saseThai.
INTO ONOKUYITHATHA KWELI NQAKU:
- Lorizon is the Creole word for ‘horizon' as the restaurant provides guests with a dining experience that offers a sweeping view of the ocean, while they savor what the owners describe as their innovative cuisine using products sourced from the Denis Island farm.
- Constance Ephelia's signature restaurant ‘Cyann' was crowned the Seychelles' Luxury Resort Restaurant, while Carana Beach Hotel's ‘Lorizon Restaurant' received the award for the Seychelles' restaurant providing the Best Ambience or Romantic Atmosphere.
- Indawo yokutyela yaseLorizon ichongelwe kudidi oluBalaseleyo lweAmbiance/Romantic Atmosphere emva kokuba abameli beWorld Luxury Restaurant Awards betyelele le ndawo yokutyela ngoFebruwari kulo nyaka.
