Bomvu okanye Mhlophe? Ibhanki yasekhohlo okanye yasekunene? Impendulo: Bordeaux

Ngaba ujonge phambili ukonwabela iglasi yewayini kunye nesidlo sasemini okanye isidlo sangokuhlwa? Ngaba ulujonga ngolangazelelo uluhlu lwewayini, kwaye emva koko uqalise ukubila kuba ungaqinisekanga malunga newayini efanelekileyo onokuyiodola?

Into Oyaziyo

Kungoku nje uyazi ukuba akunakuyigweba iwayini ngexabiso layo. Uyazi kwakhona ukuba abahlobo bakho kunye noogxa bakho banokukugweba ngewayini oyikhethayo. Ukuba ilungile / ingcono / ilungile - uya kuthweswa isithsaba njengeqhawe. Ukuba inencasa njengoGqr. Pepper (iswiti ngokugqithisileyo), okanye ipetroli (imithi yeediliya ikufuphi nohola wendlela omkhulu), uya kuphulukana nakuphi na ukuma obucinga ukuba unako “njengengcaphephe yewayini.”

Unokucela umncedisi / i-sommelier ukuba income iwayini (ulibale i-ego yakho kwaye ucele uncedo) - kodwa awuqinisekanga ukuba kufuneka umthembe lo msebenzi kuba abanye abasebenzi bafumana ikhomishini kwiwayini abayithengisayo; mhlawumbi bathengisa ibhotile yewayini ebiza kakhulu ukuze bafumane "enkosi" enkulu ekuthengeni.

Usenokulujonga uluhlu lwewayini kwi-intanethi kwaye uphande ngalo ngaphambi kokuba ufike kwindawo yokutyela (ngelishwa, iindawo zokutyela ezininzi azihlaziyi uluhlu lwazo lwewayini kwi-intanethi kwaye usenokuba ucela iwayini engasekhoyo kwindawo yewayini). Usenokufowuna kwangaphambili kwaye ucele iingcebiso…kodwa uxakeke kakhulu ukuba ungafowuna.

Buza iBordeaux

Kwenziwe ntoni? Cela ibhotile yeBordeaux!

I-Bordeaux ngowona mxube wewayini udumileyo nonqwenelekayo kwihlabathi. Nangona zombini ezibomvu kunye nezimhlophe zigqwesile, iBordeaux idume kwihlabathi jikelele ngomxube wayo wewayini ebomvu yeCabernet Sauvignon kunye neMerlot. Abanye abenzi bewayini basenokongeza iPetit Verdot, iMalbec kunye neCabernet Franc kulo mxube, kodwa eyona midiliya ibalulekileyo yiCabernet kunye neMerlot.

Isithili saseBordeaux eFransi sixhamla kwichweba lechweba laseGironde elijikeleza kumbindi wommandla lidala iibhanki ezimbini: ekhohlo nasekunene. Ngokusekelwe kwindawo apho ikhoyo imveliso yewayini (kuyo nayiphi na ibhanki), iya kumisela umlinganiselo weMerlot ukuya kwiCabernet.

IBhanki ekhohlo? UMxube uza kuba neCabernet Sauvignon eninzi kuneMerlot. Iwayini kwiglasi iya kuba neetannins, utywala kunye ne-asidi. Zinamandla kwaye zizityebi, ezi wayini ziguga kancinane kunewayini ezisuka kwiBhanki eLungileyo kwaye eli licala elenze lo mmandla waduma.

IBhanki elungileyo? I-Merlot izakulawula umxube kwaye iyakunika i-tannin encinci, utywala obuphantsi kunye ne-asidi kune-Left Bank. I-Merlot yongamela kwaye ke ngoko inokonwatyelwa kwangethuba kwaye inokuba nexabiso eliphantsi.

Yintoni iBordeaux izisa kwiGlasi

1. Imozulu. Ilungele ukukhula kweediliya
2. Terroir. Ilungele ukukhula kweediliya
3. Indawo. Isixeko esikhulu sezibuko kangangeenkulungwane, sivumela abenzi bewayini bafikelele kulwazi oluvela kwiindawo ezahlukeneyo zehlabathi. Abarhwebi bewayini babesebenzisa iinqanawa kunye nabarhwebi abazizityebi ababetyelela izibuko mihla le, besoloko bebathumela kuhambo lwabo ngewayini.
4. Acumen ishishini kunye PR elungileyo. Njengoko abahambi babuyela kumazwe abo newayini, babelana ngayo nabahlobo kunye nosapho, kwaye udumo lokugqwesa kweewayini lwasasazeka eNgilani naseNetherlands.
5. Iincasa eziphambili zeBordeaux ebomvu: I-currant emnyama, iPlum, iGraphite, imisedare, iViolets
6. Ixabiso kunye nomgangatho. Njengesiphumo semfuno yehlabathi ye Bordeaux, iwayini ezisemgangathweni zingonwatyelwa kumaxabiso awohlukeneyo. Abavelisi abancinci, abanewayini ezifumanekayo ukonwatyiswa kwangoku, banewayini kudidi lwe-$15 – $25 yexabiso (eyaziwa ngokuba yiPetits chateaux). Cwangcisa uluhlu lwewayini kwingqokelela yabucala evela kubavelisi abaphezulu? Amaxabiso aqala kwi-$30.

Kukho malunga ne 18,000 abavelisi e Bordeaux kunye +/- 7000 chateaux ethile (estates). Abona bavelisi badumileyo eBordeaux yiPetrus, Margaux, Cheval Blanc kwaye bamele i5 -8 yepesenti yemveliso yonke.

Cru Classifications

1. Amagcisa eCrus. Abavelisi abancinci be-Medoc
2. UCrus Bourgeois. Abavelisi kwi-Medoc esekelwe kuvavanyo lomgangatho womlinganiswa wengingqi
3. Iiklasi zeCrus de Graves. Ukuhlelwa kwabavelisi eMangcwabeni ukususela ngo-1953 (yalungiswa ngo-1959)
4. Iiklasi zeCrus de Saint-Emilion. Ukuhlelwa kwabavelisi abakumgangatho ophezulu eSaint Emilion (baphinde bajongwa kwakhona kwiminyaka eyi-10)
5. Crus Classes de 1955. Uluhlu olunamanqanaba ama-5 lwabavelisi eMedoc naseGraves (kunye neewayini eziswiti ezivela eSauternes naseBarsac) ukusuka ngo-1855 (umvelisi omnye wenyuka inqanaba ngo-1973).

Indlela Yokukhonza

1. Kancinci ngaphantsi kobushushu begumbi - 65 degrees F
2. Decant Bordeaux ebomvu malunga nemizuzu engama-30 ngaphambi kokukhonza
3. Gcina iBordeaux ebomvu ngaphantsi kwe-65 degrees F

Pairings

1. Inyama: Inyama yehagu, inyama yehagu, inyama yenkomo, isibindi senkukhu, iPot Roast, inyama yenyama yenyama yaseTurkey
2. Itshizi: iSwiss, Comte, White Cheddar, Provolone, Pepper Jack
3. Imifuno/iziqholo: Ipepile emnyama/emhlophe, iOregano, irosemary, ikumin, imbewu yeCoriander, iAnise
4. Imifuno: Iitapile ezigcadiweyo, amakhowa, itswele, itswele eliluhlaza, iimbotyi eziluhlaza, iChestnuts

Emhlophe kunye neBordeaux eBordeaux

Imveliso yewayini emhlophe yase Bordeaux, eyenziwe nge Sauvignon Blanc, Semillon kunye ne Muscadelle, incinci; nangona kunjalo, iiwayini zimnandi. Kubhekiselwa kuyo njenge-zippy kunye nentsha, ukusuka kwi-Entre-Deux-Mers, ukuya kwi-creamy kunye ne-lemon-curd efana, ukusuka e-Pessac-Leognan.

Imbali yewayini emhlophe yaseBordeaux iqala kwingingqi yeSauterne, ephawuleka ngewayini zayo ezimnandi ezaziyonwatyelwa nguThomas Jefferson. Ngeminyaka yee-1700, amaNgesi ayeyonwabela i<em>claret evela kulo mmandla.

Phakathi kwiminyaka yoo-1800 iiwayini ezibomvu zaseBordeaux zaye zabalulekile ngenxa yomthetho osemthethweni owawuchaza abavelisi abaphezulu, "1855 Classification" - ihlelwa 1-5. Ukuhlelwa akukatshintshi (ngaphandle kohlengahlengiso olunye) nangona kukho abavelisi abaninzi ngakumbi kulo mmandla.

Isiganeko

Iiwayini zaseBordeaux zisandula ukwaziswa kubathengi/abathengisi bewayini, iintatheli kunye nabahlohli. Amakhulukhulu abalandeli bewayini bafumanisa (kwaye baphinda bafumanisa) ummandla obalulekileyo wase Bordeaux. Ezinye zezinto endizithandayo kunye neengcebiso ziquka:

Amanqaku (Aculiweyo)

IVignoble Mingot Pur Franc. 2016. Ebomvu, i-100 ekhulwini yeCabernet Franc, iBordeaux Superieur (Isibheno). Umdala kwintsimbi engenasici kwiinyanga ezi-6.

Yaqalwa nguRaymond Mingot ngo-1964, i-organic Mingot family winery ilawulwa nguJulien Mingot kwaye igubungela iihektare ezingama-22 zemidiliya. Izidiliya zifumana imozulu yolwandlekazi kwaye zonwabele i-terroir yekalika, igrabile kunye nesanti. IBordeaux Superieur ineleyibhile ye-AOC (Appellation d'Origine Controlee) yesiFrentshi kunye neleyibhile yaseYuropu ekhuselweyo yoKutyunjwa kweMvelaphi (AOP)

Amanqaku: Kwiliso, i-mahogany emnyama; impumlo ifumana i-cherries kunye namaqunube, ikokho kunye neziqholo, ngelixa inkalakahla yonwabile ngeetannins ezikhanyayo ezinikezela incasa kunye nobunzulu kumava encasa yeziqhamo.

Greysac Le Blanc. 2016. Mhlophe. 80 ekhulwini Sauvignon Blanc, 20 ekhulwini Sauvignon Gris. Bordeaux Blanc (Isibizo).

I-Chateau Greysac ifumaneka kwidolophu yaseMedoc yaseBegadan, emantla eSt. Ekuqaleni yayiyeyeye-Baron Francois de Gunzbury, yathengiselwa usapho lakwa-Agnelli (1700), kwaye indawo leyo yatshintshwa kwaye amandla okwenza iwayini ahlaziywa. Ngo-1975 le ndawo yathengwa nguJean Guyon, umnini weDomaine Rollan de By, kunye noGreysac wajoyina ipotfoliyo yewayini. I-Chateau Greysac Le Blanc yiprojekthi ekhethekileyo yomnini uJean Guyon onjongo yakhe kukuvelisa ukuncoma okugqibeleleyo kwi-Chateau Greysac rouge.

Amanqaku. Umququ okhanyayo uyonwabisa iliso kwaye impumlo ifumana iintyatyambo, ipayinapile, ubusi, kunye nejinja enophawu lwe-lemon zest. Lungiselela ukumangaliswa okukhethekileyo kwinkalakahla engumxube we-violets, iziqholo, ijinja, iilamuni kunye nobusi obulungelelanisiweyo kunye ne-aquiline acidity ekhanyayo. Ukugqiba kuzisa imifanekiso yeentsuku ezinelanga zasentwasahlobo kunye nokutshona kwelanga kwasekupheleni kwehlobo.

Chateau Greysac Cru Bourgeois.2014. Bomvu. I-65 yepesenti iMerlot, i-29 yepesenti yeCabernet Sauvignon, i-3 yepesenti yeCabernet Franc kunye ne-3 yeepesenti iPetit Verdot. Medoc (Isibheno).

Ukugquma iihektare ezili-150 nge-terroir yodongwe kunye ne-limestone imidiliya ephakathi kweminyaka engama-20 ubudala. I-maceration ye-pre-fermentation iqhuba iintsuku ezi-2 kwaye i-cuvaison yandisa iiveki ezi-4-5 emva kokuvutshelwa kotywala kwi-thermo-regulated steel stainless kunye neitanki zesamente. I-Malolactic fermentation i-oki kwiinyanga ezili-12 kunye ne-lees evuselela iinyanga ezi-3.

Amanqaku. Irubhi ebomvu ukuya kwipinki ekhanyayo itsala iliso. Impumlo ifumana iingcebiso zamacheri, iiplums, iirasentyisi kunye nezikhumba zibulela kwiMerlot ekuxutyweni. Inkalakahla yonwabile ngamanqaku amatsha kunye neziqhamo ngelixa i-tannins ezikhanyayo zongeza ukuntsokotha kumava encasa. Ifanelekile ngobusuku basebusika kunye nenyama yenkomo eyosiweyo.

Chateau Rollan de NguCru Bourgeois. 2014. Ebomvu. I-70 yeepesenti iMerlot, i-10 yeepesenti iCabernet Sauvignon, i-10 yepesenti yeCabernet Franc kunye ne-10 yeepesenti iPetit Verdot. Medoc (Isibheno). Ubudala obudityaniswe ne-90 pesenti yemiphanda emitsha ye-oki yaseFransi kunye ne-10 ekhulwini leemibhobho emitsha ye-oki yaseMelika kumyinge weenyanga ezili-12.

UJean Guyon ungumnini weChateau Domaine Rollan de By kwaye uyinkokeli yeCrus Bourgeois, enye yezona zakhiwo zibalulekileyo kwingingqi yeMedoc. Izidiliya zihlala iihektare eziyi-128 ezinomhlaba wodongwe kunye nemidiliya ephakathi kweminyaka engama-35 kunye noxinano lwezityalo ezingama-16,000 - 24,000 ngehektare nganye.

Amanqaku. I-mahogany enzulu kunye nemnyama ukuvuyisa iliso kunye nempumlo ivuzwa ngama-cherry kunye namaqunube kunye ne-mocha, kunye ne-licorice. Iitannins ezithambileyo ziphulula amaqunube amnyama kunye neeplums kwinkalakahla yemifanekiso yeengokuhlwa zasebusika kunye neziko ezifudumalayo.

Chateau uJean Faux. 2014. 80 ekhulwini Merlot, 20 ekhulwini Cabernet Franc

IChateau Jean Faux, ekufutshane neCotes de Castillon, yindawo yenkulungwane ye-18. Ngo-2002 lo mhlaba wafunyanwa nguPascal Collotte, owayesakuba ngumsebenzi wombhobho weSaury. Lo mhlaba uquka iihektare ezingama-45 zamaplanga, amabhoma, iinduli eziqengqelekayo kunye neehektare eziyi-11.5 zezidiliya ezineepesenti ezingama-80 zeMerlot kunye neepesenti ezingama-20 zeCabernet Franc. Imithi yediliya iphakathi kweminyaka engama 25 ubudala kwaye ityalwe ukuxinana kwe 7400 yediliya ngehektare nganye kwaye oku kubonwa kuxinene kwiBhanki eLungileyo. Ukusukela ngo-2011 ipropathi yi-100 yepesenti ye-biodynamic kwizidiliya.

Amanqaku. Ubunzulu kunye nobumnyama berubhi bumfusa emehlweni, kunye nevumba le-cherry emnyama ye-Bing, isikhumba esidala, ukungcola, amatye amanzi kunye ne-oki ukuya empumlweni. Inkalakahla ifumana i-tannins ethambileyo kunye nokugqiba okumnandi okwakhiweyo.

Chateau Coutet Barsac 1st Cru Classe 2013. 75 ekhulwini Semillon, 23 ekhulwini Sauvignon Blanc, 2 ekhulwini Muscadelle. Barsac (Isibizo)

IBarsac imalunga neekhilomitha ezingama-40 emazantsi eBordeaux kumazantsi-ntshona eFransi. Iwayini eziswiti ezimhlophe zale ngingqi ziveliswa kwizidiliya zelali kwaye zithathwa njengezona zintle kwihlabathi. Iiwayini eziqhelekileyo zeBarsac zinombala ogolide kakhulu xa usemncinci oye ube yintlaka enzulu kwiminyaka namashumi eminyaka. Jonga amavumba afana nentyantyambo kunye namanqaku eziqhamo zamatye ezinophawu lwe-honeysuckle, uphawu lwentengiso lwewayini ezibotrytized. Ezona wayini zingcono zihambisa ibhalansi yoswiti kunye neasidi.

Ngenkulungwane ye-13 iChateau Coutet yakhiwa njengenqaba kwaye i-chateau yangoku iyaqhubeka nokubonisa ukwakhiwa kwayo kwamaxesha aphakathi. Ngenkulungwane ye-14 indlu enqatyisiweyo (iLa Salace) yakhiwa ngaphakathi kwipropathi kwaye ngenkulungwane ye-18, kwakhiwa iinqaba ezimbini kunye necawa. Ngenkulungwane ye-17 iChateau Coutet yaphuhliswa njengentsimi yediliya (Seigneur de Coutet) isenza esinye sezidiliya zokuqala zegama leSauternes. Ngenkulungwane ye-18 uThomas Jefferson (uMongameli wesithathu wase-USA) wabhiyozela iChateau “njengeyona Sauternes yeBarsac ibalaseleyo.”

Ngo-2014 i-Chateau Coutet yabekwa kwindawo yesithathu kuluhlu oluPhezulu lwe-100 lwewayini zehlabathi (imagazini yeWine Spectator).

Amanqaku. Ukukhanya kunye nelanga kunye neendawo eziphakamileyo ezityheli ziyonwabisa iliso. Impumlo ifumana ubusi kunye ne-clover, iintyatyambo eziphuzi kunye ne-honeysuckle, i-pears, i-apricots kunye neengcebiso zeepecans. Inkalakahla yenziwe yonwatyiswe kakhulu ngeziqholo eziswiti ezamkela ubusi kunye neentyatyambo ezomisiweyo. Ukugqitywa okude kunye nokukhunjulwayo.

Ngolwazi olongezelelweyo kwiiwayini zaseBordeaux, tyelela Bordeaux.com.

© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.