Emva kokuphumelela kweMilan, "I-Italy Festa Salento Uthando lwam," iya kubanjelwa eBerlin ngexesha le-ITB. Iququzelelwe yindawo yokutyela yaseTaliyane, iCasa Berlin, kwaye ilawulwa nguLuca Bruno kunye nephephancwadi lokhenketho kunye nenkcubeko yeelwandle zeMeditera, uCarmen Mancarella eCasa Italia, indawo yokutyela ibekwe kwesona sitrato esihle saseBerlin eFriederichstrasse, 136.
Iintatheli zamazwe ngamazwe kunye zaseJamani ziyamenywa kwiseyili yewayini, iSan Donaci, eye yaphumelela amabhaso ahloniphekileyo eBerlin, kuquka iBerliner Trophy ngo-2013 kunye no-2014. Kwakhona kufumaneka ukungcamla kuya kuba yi-olive eyongezelelweyo ye-olive ye-Olive Tratturi Royal Rocco Caliandro kunye ileyibhile iLitye lokuQala kunye neSilikhi yocingo, iikuki ze-almond zokuncamathisela ze-Allegrinitaly Altergusto, ukutya okucothayo kukaCeglie, kunye nePasticciotto Lecce eveliswe nguSurbador - oonozakuzaku abane abakhulu baseApulia eBerlin.
UCarmen Mancarella uyachaza: “Ukuqinisekisa ukuba abakwaBerlin kunye noonondaba bamazwe ngamazwe beze ePuglia baze bafumanise ummandla wethu, sagqiba kwelokuba sibabambe ngomqala, ngokugqwesa kwezokupheka, okwathi kuqala kwavula indlela yomanyano lwamazwe ngamazwe, ukuzinzisa eYurophu nakwamanye amazwe. iimarike. Ukuba ukuthunyelwa kwemveliso yokutya kumazwe angaphandle kuyakhula, ummandla ulungele ukwenza umtsi ukuya kuhlengahlengiso olunqwenelekayo nolulindelweyo lwamaxesha onyaka, ngakumbi ngoku ukuba izikhululo zeenqwelo moya zaseBari naseBrindisi ziqhagamshelwe ngokuthe ngqo kwizixeko ezinkulu zaseYurophu, apho iiholide azigxininisi kuphela. Ngo-Agasti, kodwa zihamba kakuhle kuzo zonke iinyanga zonyaka.”
Emva koko iya kuba sisidlo esinewayini yamandulo i-Negroamaro evela eCantina San Give, ephakathi kweyona indala yase-Apulia, kwaye usihlalo nguGqr Marco Pagano. Ixabiswa kakhulu ngamaJamani, ioyile enyulu eveliswa kwimithi yomnquma nguTenuta Tratturi Reali, uGqirha Rocco Caliandro, i-agronomist encinci kunye nonamava kunye nomnini wemithi yomnquma ebanzi eVilla Castelli, phakathi kweTaranto neBrindisi, baya kubonisa ingqalelo yabo kumgangatho. kwimveliso yabo.
Kwaye ukugqiba kwinqaku elimnandi, ngenkxaso yoMlawuli we-affaritaliani.it, u-Angelo Maria Perrino, ovela eCeglie, uya kuba neeqebengwana ezibhaka kwii-ovens zamatye ezenziwe ngeealmondi zomhlaba, iswekile, kunye namaqanda, kwaye intliziyo yetsheri emnyama okanye iquince Lecce (efunyenwe kwijam yequince). Kwakhona ukuthatha intsimi kuya kuba nguPasticciotto Lecce, inkampani ye-Surbador of Vigils, apho uBarbara Culazzo noDoriano Chirivì bathumela ngaphandle kwihlabathi jikelele.
Ngokwenene kwi-Surbador, i-Pasticciotto eyenziwe nge-puff pastry kwaye izaliswe nge-cream, ilungiswe ngeendlela zemveli. Eli shumi lifakwa kwisikhenkcisi esikhethekileyo, ukuthoba ngokukhawuleza ubushushu ukusuka kuma-200 ukuya kutsho kuma-24. Yakuba ingumkhenkce, ilungele ukuthunyelwa kwamanye amazwe igcina ivumba layo elimnandi.
Iivenkile zokutyela zaseHouse eBerlin, ngaphezu koko, zenza ukutya okusemgangathweni kweTaliyane ikhadi labo lexilongo. Yikona yokutya kweMeditera kwisixeko esineenkcubeko ezininzi njengeBerlin. Kuyimfuneko ukuba Berliners. Indibano iqhutywa ngoLwesine, 5 Matshi, 2015, ngo-8 pm kwi-House Italian Restaurant, 136 Friederichstrasse, Berlin.
