Mfazi Mnye. IiWayini ezininzi

ULia Tolaini Banville kunye noyise, uPier Luigi Tolaini, baqala ukungenisa elizweni iwayini ezivela e-Itali Kwiminyaka eli-16 eyadlulayo (2004), ukwandisa umsebenzi ngo-2016 ukubandakanya iwayini ezivela eFrance, eJamani nase-UK. Ngo-2011, uBanville wongeze imimoya yase-Italiya kwipotifoliyo yakhe, wazisa ukwahlula ngokubanzi kwaye, kwiminyaka embalwa kamva, wandise ukufikelela kwakhe kubandakanya iWashington, DC neVirginia. Ukukhokela iqela labantu abangama-34, iphothifoliyo yaseBanville ibandakanya ngaphezulu kwama-50 abatyunjwe ngesandla izinto zasekhaya nezamazwe aphesheya. Inkampani ikholelwa ekubeni ezona wayini zintle yimveliso yesidiliya esikhulu kunye nesidiliya kunye nemeko yendawo eyongeza umgangatho wewayini.

Ubunkokeli obuphefumlelweyo

U-Lia Tolaini Banville wazalelwa e-Canada kwaye waziswa e-Itali kunye newayini eneminyaka eyi-6 xa yena notata wakhe babetyelele u-anti Laura eLucca (Tuscany). Umakazi wakhe wamazisa ekuphekeni, kwiwayini nakwishishini. Ukuthweswa isidanga kwiDyunivesithi yaseManitoba eCanada, kunye nobungangamsha kwezobugcisa nakwezoqoqosho, uBanville waya eFlorence eyokufundela ubugcisa kodwa wajika waba yiwayini ngo-2004 xa waqala iwayini kaDonna Laura Chianti eCastelnuovo Beradenga, ekhumbula umakazi wakhe.

Indlela kaBanville yokulima i-viticulture kunye nokwenziwa kwewayini ibaluleke kakhulu kuye - uyakholelwa ekukhuliseni nasekukhuthazeni imeko-bume entle edalwe ngumakazi wakhe ngokuhlonipha umhlaba, izidiliya kunye nekamva lomhlaba. Ukuziqhelanisa nezidiliya kubandakanya ukuvuna okuluhlaza njengoko kufanelekileyo, ukutyala izityalo zokugquma ukutyebisa izondlo ezisemhlabeni kunye nokuphelisa ukusetyenziswa kweekhemikhali eziyingozi ukugcina i-ecosystem. I-winery ibandakanya iinqununu ze-organic, itekhnoloji yale mihla, ukusetyenziswa okulinganiselweyo kwe-sulfites kunye nendawo engenabungozi

Kumsitho waseManhattan wakutsha nje, ndiye ndaziswa uninzi lweewayini / iiwayini ezimnandi nezimangalisayo eziyinxalenye yengqokelela yeBanville. Ezi zimbalwa zezinto endizithandayo.

1. UCasoni Amaro. Emilia-Romagna, e-Itali. Ibandakanya: ii-botanicals ezingama-20, imifuno enuka kamnandi, imifuno, iswekile etshisiweyo, ivumba lendalo, utywala namanzi.

Embindini wenkulungwane ye-19, xa uNapoleon wasirhoxisayo isikhundla sakhe njengo-Emperor wase-France kwaye amaMelika kunye ne-Bhritane babesemfazweni, uGiuseppe Casoni waqala ukukhupha i-liqueurs kwidolophu encinci yase-Finale Emilia, ngakwiphondo laseModena, Ferrara kunye Bologna, e-Itali.

Emva kwe-WWII, u-Enea Casoni wakha ngokutsha i-distillery kwaye ngo-1970 wadlulisela ishishini kunyana wakhe u-Mario, owathi… FUNDA INQAKU ELIPHELELEYO WINES.TRAVEL