Isixhobo esitsha sokuLwa ngokukhawuleza ukuKhanga kweswekile

Iindaba ezimnandi kwabo bathe rhoqo capitulate ukuhendwa iswekile: Ukuqalisa kwa-Israeli Uloyiso Olumnandi, Ltd., udale umgca omnandi weentsini ze-botanical-ezifakwe kwi-chewing eyenzelwe ukumisa iinkanuko zokuphatha iswekile kwiindlela zabo.

Ukubunjwa kwe-chewy yobunikazi kusebenza ngaphakathi kwemizuzu emibini ngokuthintela i-receptors yeswekile ngolwimi, kwaye umphumo wayo unokuhlala ukuya kwiiyure ezimbini. Ebudeni belo xesha ukutya okuswiti okanye iziselo eziqhele ukuvuselela iimvakalelo ziya kungcamla ngokungeyomfuneko okanye zibe muncu, kwaye impembelelo yokuzinkcinkca ngeelekese inokuthotywa, ihlale ixesha elide kunesiphumo somzimba.

Ukuthatha i-Sugar Addiction

Ngokuka-Innova Market Insights 'uPhando lweMpilo kunye neSondlo lwehlabathi, ngo-2021, i-37% yabathengi behlabathi babonise ukuba behlise ukutya kwabo iswekile kwezi nyanga zili-12 zidlulileyo. Ezi nzame zibonisa imbono ebanjwe ngokubanzi yokuba ukusetyenziswa kweswekile ephezulu kuyimbangela yoluhlu lweemeko, kuquka i-caries yamazinyo, ukufumana ubunzima kunye nesifo sikashukela. Uphando lucebise indima yeswekile ekusebenziseni i-opiate receptors (amaziko okuvuza) kwingqondo, enokuthi ichaze ubume bayo obunomtsalane. I-American Heart Association icebisa ukuba abasetyhini banciphise iswekile eyongeziweyo ingabi ngaphezu kwamacephe amathandathu ngosuku (iigram ezingama-24), kwaye amadoda alinganisele iswekile eyongeziweyo ukuba ingabi ngaphezu kweetipuni ezilithoba ngosuku (36 grams)[1].

UGitit Lahav, isazi ngengqondo esachitha phantse iminyaka elishumi siphanda ngonxibelelwano olukhoyo phakathi kokutya okunesondlo kunye nengqondo. ULahav waseka uloyiso olumnandi kunye noShimrit Lev, umqeqeshi wezondlo oqeqeshiweyo. “Nanjengoko ulwazi lwefuthe lokutya iswekile ngokugqithisileyo kwimpilo yomntu lukhula, ukukhaba 'umkhwa' weswekile ngumsebenzi wokwenene kuninzi lwethu. Yiloo nto eyasikhuthaza ukuba sifune isisombululo esiza kunceda abathengi bathathe ulawulo olungcono kukhetho lwabo lwezondlo. ”

Umnqweno-Crusher Botanical

Ngemvelaphi yabo kwi-botanicals, uLahav noLev baphendukela kwi-gymnema yamandulo yebhotani yaseIndiya, (i-Gymnema sylvestre) eyaziwayo kwisithethe se-Ayurvedic ngenxa yefuthe layo elihle kwi-glucose metabolism. EIndiya, yaziwa ngokuba yi “gurmar,” isiHindi esithetha “umtshabalalisi weswekile.” Kwathiwa inqanda ukufunxa iswekile ngaphaya kwempembelelo yayo elulwimini. “Ulungiselelo lweathom yeemolekyuli ze-bioactive gymnemic acid eneneni luyafana nalolo lweemolekyuli zeglucose,” kuchaza uLev. "Ezi molekyuli zigcwalisa iindawo ze-receptor kwi-taste buds kwaye zithintele ukusebenza kweemolekyuli zeswekile ezikhoyo ekutyeni, ngaloo ndlela zinqanda ukunqwenela iswekile."

Impumelelo emnandi

E-Indiya, amagqabi e-gurmar ahlafunwa ukuze avelise umphumo. “Sothuswa yindlela ekhawuleza ngayo le nto,” utshilo uLev. "Sifune indlela esebenzayo, eyonwabisayo, kunye nefanelekileyo yokuhanjiswa kwesi sityalo, kwaye sizimisele ukoyisa incasa ekrakra." Aba babini bazama iindlela zokupheka zetshungama zasekhaya ekuqaleni, besebenzisa izixhobo zokwenza itshungama ekhaya. Emva koko badibanisa ubuchule kunye nolwazi lwabo lwezondlo ukuze bafumane iresiphi efanelekileyo besebenzisa ezimbalwa ezikhethiweyo zendalo. Ifomula yagqityezelwa ngakumbi ngoncedo lomvelisi okhokelayo weconfectionary yakwaSirayeli. Namhlanje, emva kokufunyanwa kwamagqabi e-organic gymnema e-Indiya, isiqalo sivelisa itshungama esekwe kwisityalo kwindawo yase-Italiya evunyiweyo yokuvelisa izongezo ezisebenzayo kwaye ifumaneka ngezicango ezimbini: i-peppermint, ilamuni kunye nejinja.