Umsitho wesine wonyaka we-Nevis Mango kunye noMnyhadala woKutya ugqithise konke obekulindelwe ngokweNevis Tourism Authority kwaye phantse wonke umntu ozimase uluhlu oluchulumancisayo lwemisitho.
“Sichulumancile sisiphumo somnyhadala walo nyaka,” utshilo umphathi weNevis Tourism Authority uGreg Phillip. “Rhoqo ngonyaka songeza izinto ezintsha kulo msitho kwaye kulo nyaka siziva sikwindlela ekhawulezayo yokuba ngomnye weminyhadala yokutya ephambili kwiCaribbean. Kwaye iimango zethu zeNevis zezona zibalaseleyo. ”
Kulo nyaka uChef uJudy Joo, e-UK "Iron Chef," umphathi weSitishi sokupheka "Ukutya kwaseKorea okwenziwe Lula," umbhali wencwadi yokupheka kunye nerestaurateur ekwavela kwiNethiwekhi yokutya, wenze ukubonakala kwakhe okwesibini kuNevis. Uye wajoyinwa nguChef Seamus Mullen, umpheki ophumelele ibhaso waseNew York kunye nerestaurateur, ozisa indlela yobuchule yokutya kwaseSpain. UChef Mullen wawongwa “ngoMpheki woNyaka” yi-TimeOut Magazine kwaye uye wabizwa ngokuba ngowokugqibela kwi-Best Chef NYC nguJames Beard Foundation odumileyo iminyaka emithathu ilandelelana. Uvela rhoqo kwiNethiwekhi yokuTya imiboniso ethi "Chopped" kunye "Beat Bobby Flay." UChef Joo uye weza nomxubi wakhe uKristian Breivik kunye naye ukwenza iicocktails zemango zeNevisian kunye nokunceda ukugweba ukhuphiswano lwemixologist. Abapheki baseNevisian basekuhlaleni babonise izakhono zabo kwaye benze iimenyu ezinemango njengenkwenkwezi.
“Iimango zeNevis zixatyiswe ngenxa yokuguda kwazo, ukuba muncu, kunye neentlobo ngeentlobo ezininzi esinazo kwesi siqithi. Kuhlala kubangel’ umdla ukubona indlela abapheki abaza kuzifaka ngayo ezityeni nakwiziselo zabo ukuze benze into entsha nenika umdla,” utsho uPhillip. “Ngumgangatho wesi sithako onika inkuthazo kwaye utsale abantu abaninzi ukuba baye kule minyhadala.”
Abapheki abadumileyo babambe iiklasi zokupheka ezitalatweni zaseCharlestown, nto leyo eyaba luvuyo olukhulu kwabo banokuthi ngoku bafundiswe ngabo bagqwesileyo. Abapheki baphinde balungiselela izidlo ezinemixholo yemango kwindawo yokutyela i-Gin Trap kunye nevenkile yokutyela yeMango eFour Seasons Resort Nevis. Iindawo ezahlukeneyo zendibano kwisiqithi sonke zibonise iimenyu ezinemixholo yemango ezizinyaswe ngokubanzi. Bekukho ukhuphiswano lokupheka phakathi kweendawo ekuchithelwa kuzo iiholide zaseNevis kunye neeresityu, iMontpelier Plantation & Beach ithathe elona bhaso liphezulu. Ngosuku lokugqibela kwabona amakhulukhulu abantu balapha kunye nabakhenkethi bethontelana ukuya e-Oualie Beach ukuya kumsitho omkhulu, apho abapheki be-Nevis zokutyela babenepop-ups bekhonza yonke into ukusuka kwisuphu yemango kunye nebiscotti yemango ukuya kwihagu eyojiweyo, kunye nemango smoothies ukuya kwizitya zemango zeBBQ. Apha, kwakhona, abapheki basekhaya baseNevisian kunye nee-mixologists bakhuphisana ngokungena kakuhle ngexesha lemini ezaliswe ngumculo, iziselo, kwaye akumangalisi, iimango!
Ukufumana ulwazi oluthe kratya malunga neNevis Mango kunye noMnyhadala woKutya, ndwendwela nevisisland.com.
ISITHOMBE: Umpheki odumileyo uSeamus Mullen uthatha inxaxheba kulo nyaka weNevis Mango kunye noMnyhadala woKutya.
