UNevis ubhiyozela impumelelo yonyaka wesithandathu Nevis Mango kunye noMnyhadala woKutya, oko kwenzeka ngoJulayi 4-7, 2019. Umnyhadala weentsuku ezine ubonise i-16 ye-Nevisian Chefs yasekhaya, inxaxheba kwiindawo zokutyela ezine zasekhaya, uKhuphiswano lokuqala lokupheka lwe-Caribbean Mango kwaye wawukhokelwa ngabapheki abadumileyo uJudy Joo noSimon Jenkins. Eli yayilixesha lesithathu e-UK Umpheki wentsimbi UJudy Joo, umpheki waseKorea-waseMelika oqeqeshelwe isiFrentshi oseLondon, kunye nondwendwe oluqhelekileyo lweNethiwekhi yoKutya, uthathe inxaxheba kuMnyhadala weMango kunye noKutya. Ngokubakho kathathu, iNevis Mango kunye noMnyhadala woKutya ngokukhawuleza iqinisa isikhundla sayo njengeMango ehamba phambili kunye nomsitho wokupheka kwiCaribbean.
I-Nevis mango, apho kukho iindidi ezingama-44, zikhethekileyo ngokwenene kwaye zixabiswa ngenxa yendalo kunye nencasa yazo. Bakhuthaza ubuchule bokupheka phakathi kwabantu abadumileyo kunye nabapheki basekhaya abakhetha ngononophelo ababathandayo kwaye babaguqule babe yiyo yonke into ukusuka kwiisuphu kunye ne-salsas, ukuya kwii-marinades, iisosi, ii-cocktails kunye needessert ezimnandi. Noko ke, abahlali balapho batya kamnandi emithini!
I-extravaganza yemihla emine yemango yaqala ngenkomfa yabezindaba eyayibanjwe nguJohnson Johnrose weCaribbean Tourism Organisation (CTO), kunye nomboniso we-UK Iron Chef Judy Joo kunye noSimon Jenkins wase-UK ngeengcebiso zokusebenzisa imango ekuphekeni. Inkomfa noonondaba ibibanjelwe kwindawo entsha yokutyela, iCleveland Gardens, apho abapheki baseNevisian, uBerecia Stapleton kunye noWentworth Smithen nabo benze imiboniso eqaqambisa iindidi zemango zalapha. Emva koko, i-Iron Chef yase-UK uJudy Joo wenze i-masterclass yokupheka kwemango kunye neendaba ezihamba phambili zehlabathi. UMichelin onenkanyezi uChef uSimon Jenkins ubambe ikliniki yokuhombisa ikeyiki yababhaki baseNevisian emva kwemini. UMnyhadala ubonise iiklasi eziphambili, iingokuhlwa ezikhethekileyo ezisindlekwe kwiindawo zokutyela, ukungcamla, kunye neendlela zokutya ezikhokelwayo. Eyona nto ibalulekileyo kulo mnyhadala nguMthendeleko weMango yabaPheki owenzeka ngoJulayi 7th apho uKhuphiswano lokuqala lweCaribbean Mango Cooking lwabanjwa kunye namaqela okupheka avela eAntigua, eBarbados, eNevis naseSt Kitts. Igwetywe ngabapheki uJudy Joo, uSimon Jenkins, kunye nomgxeki wokutya waseTexas uMai Pham, iBarbados yayingoyena uphumeleleyo ngokusesikweni. Umthendeleko kwakhona ubonise uKhuphiswano lokubhaka kweMango, kwaye yayilithuba le-16 le-Nevisian Chefs lendawo yokubonelela ngeesampulu zokutyikitya izitya zabo zemango, kunye neesampuli ezivela kwiindawo zokutyela ezine. Lo mnyhadala wawungumbhiyozo wokwenyani, kunye nokubandakanywa kweNevis 'Green House Band, enika incasa yomculo wasekhaya.
Njengebhonasi eyongeziweyo, uninzi lweendawo zokutyela zasekhaya kunye neendawo ekuchithelwa kuzo iiholide zibonakalisa iimenyu ze "Mango Fest". Iindwendwe ezisuka kwisiqithi sonke ziyavuya ukugcina iindawo zazo zesidlo sasemini kunye nesidlo sangokuhlwa esibonisa esi sithako sikhethekileyo.
Iququzelelwe yiNevis Tourism Authority, iMango & Food Festival ayingombhiyozo wokupheka weMango kuphela kubahlali kunye neendwendwe, ibonelela ngamathuba emfundo kumashishini asekhaya kunye nabafundi. Lo Mnyhadala ubonelela ngama-internship kubafundi abenza izifundo zokupheka, amathuba okucebisa avela kubapheki abaphambili, umnyhadala wokurhweba apho amashishini asekuhlaleni athengisa iimveliso ezenziwe ngeemango, kunye nokukhuthazwa kokusetyenziswa kokupheka kweemango ukuqhuba ishishini lemango lendawo. U-Greg Phillip, i-CEO, i-Nevis Tourism Authority wabelane, "IGunya lezoKhenketho le-Nevis laneliseke kakhulu ngokuba yi-Nevis Mango kunye noMnyhadala woKutya. Ifumene indawo eyifaneleyo kakhulu kwikhalenda yonyaka yeCaribbean 'kufuneka uyibone' izehlo kwaye ikulungele ukukhula ngakumbi. Sibamba ngazibini kumntu ngamnye nakumashishini athe asixhasa kulo nyaka. Ibingamava ancumisayo ngendlela emangalisayo ukwamkela amaqela okupheka avela eSt. Kitts, eBarbados naseAntigua abathathe inxaxheba kuKhuphiswano lokuqala lweCaribbean Mango Cooking. Sele sijonge phambili kuMnyhadala weMango kunye noKutya ka-2020.”
