UMGM Grand wamkela i-Iron Chef Morimoto's Momosan Pop-Up Series

Umpheki wentsimbi u-Masaharu Morimoto uzokwazisa indawo yakhe yokutyela ye-ramen ebhiyozelwayo i-Momosan Ramen & Sake ngothotho lwamava e-pop-up isidlo sangokuhlwa ngoJanuwari 23-26 kwindawo yakhe yokutyela engaziwayo eMGM Grand. Iindwendwe zinokonwabela umbono we-ramen-phambili ngokukhetha imenyu ye-la ezinokufumaneka kuphela kwigumbi lokuphumla laseMorimoto. I-Momosan, isiteketiso sikaChef Morimoto, saqala kwisiXeko saseNew York ngo-2016 sabathengi kunye nokudumisa okubalulekileyo kunye nemigca emide.

“UMomosan unika imbeko kubuntwana bam eHiroshima, apho ndaqala khona ukuthanda ii-noodles,” utshilo u-Iron Chef Morimoto. “Ngelixa i-ramen igxile kuthi, sikwabonisa iintlobo ngeentlobo zokutya okuthotyiweyo kwaseJapan kunye nezangoku. Ndinelunda ngokwabelana ngeyona projekthi ndiyithandayo kunye neyona projekthi yokupheka yobuqu kunye neendwendwe kunye neendwendwe zeMGM Grand. "

Imomosan Ramen kunye neSake imenyu ephambili iya kubandakanya:

• Inkukhu yaseTokyo iRamen: Inkuku esosiweyo enesosi kumhluzi wenkuku ococekileyo, ofakwe imenma, i-kikurage, i-aji-tama, i-nori kunye ne-scallion, igcwele i-soy tare

• UMomosan Tonkotsu: Inyama yehagu chashu kumhluzi wesintu, otyebileyo olungiselelwe nge-aji-tama, takana, kikurage, scallion kunye nori ethosiweyo, egqitywe ngeoyile yegalikhi kunye nesoy tare

• I-Shell ethambileyo Bao: I-crispy softshell crab kunye nekhukhamba ekhethiweyo kunye ne-mustard mayo ngaphakathi kwe-bao bun

• IGyudon: Isisu senyama yenkomo ebhityileyo enetswele, idashi yesoya kunye nejinja egalelwe irayisi

• UCrispy Mimiga: Indlebe yehagu eyosiweyo yaseJapan enongwe nge-shichimi nangenxa yoko; wakhonza kunye icala mayo Japanese