Xa ilizwe linemyuziyam kunye neeklasi zokupheka ezinikezelwe kwimbali kunye nobugcisa beKimchi, uyazi ukuba ukwindawo exabisa ukutya. Ngelixa kukho izinto ezininzi ezinomtsalane nezinomdla eSeoul, indawo enkulu yamava aseKorea ayatya.
Iibhafethi zesidlo sakusasa (eziqhele ukuthotyelwa kwiihotele), zinika ingqiqo kwizinto ezikhethwayo kwiinkalakahla zexesha lokutya lamazwe ngamazwe kunye nelaseAsia, kunye nendlela etyiwayo ngokunikela (kuquka isuphu yokhula lwaselwandle) ibonelela ngamaxesha okumnandi; kunjalo, uhambo lokwenyani iqala ngesidlo sasemini kwaye iyaqhubeka ngokusebenzisa isidlo kwi street-side umama / zokutyela pop kunye nezihlalo limited (cinga 10-40 abantu).
• Yitya iKimchi
Kukho isalathiso kuKimchi kweyona ncwadi indala yesibongo saseTshayina ekhokelela ababhali-mbali ukuba bakholelwe ukuba abantu baseAsia babeyidla kwiminyaka engama-3000 eyadlulayo. Unyaka ngamnye, iKorea nganye idla i-40-pounds yeKimchi. Idume kangangokuba abantu balapha bathi “Kimchi” endaweni yokuthi “itshizi” xa kuthathwa imifanekiso yabo. Esi sidlo sekhaphetshu esineziqholo esibomvu senziwe ngomxube wegalikhi, ityuwa, iviniga, iipepile zaseChile kunye nezinye iziqholo. Ihanjiswa kwisidlo ngasinye kwaye idliwe yodwa okanye idityaniswe nerayisi okanye i-noodle. Ikwasetyenziswa kumaqanda aqhuqhiweyo, isuphu, iipancakes, njenge topping for pizza, kunye neitapile, kwaye yongezwa kwi burgers. Kukholelwa ukuba ukutya kwaseKorea, okutyebileyo eKimchi, kugcina ukutyeba phakathi kwamaKorea.
UKimchi usempilweni. Ilayishwe iivithamini A, B kunye noC kwaye ihambisa ibhaktheriya elungileyo (i-lactobacilli) efumaneka kukutya okuvundisiweyo okufana neyogathi. I-Kimchi inceda ukugaya kwaye inokuthintela okanye inqande usulelo lwegwele kwaye inokuthintela ukukhula komhlaza.
• IMyuziyam yaseKimchi
IMyuziyam yaseKimchi ifanelekile ukutyelelwa (igubungela iminyaka engama-3000 yembali yeKimchi) - nokuba ungakhathali malunga neli candelo lokutya kwaseKorea. IMyuziyam ibekwe kwisakhiwo seofisi (imigangatho ye-4-6 yeMyuziyam Kimchikan, Jongno-Gu) kwaye inokuphoswa lula; nangona kunjalo, iyure echithwe ukubukela imiboniso esebenzayo inika umdla kwaye inolwazi. Iindidi ezahlukeneyo zeKimchi ziboniswa kwiibhotile kwiifriji ngelixa amava okungcamla kukuzenzela. Iiklasi zeKimchi ziyafumaneka, kodwa zifuna ugcino kwangaphambili. Ukuba unomnqweno wokuva unxibe i-regalia yembali yaseKorea, imyuziyam inokhetho olubanzi lwamadoda nabasetyhini - kwaye akukho ntlawulo eyongezelelweyo.
• Ukutya kwaseKorea
Ukutya kwaseKorea kuzuza incasa zako kunye neencasa kwindibaniselwano yeoli yesesame, intlama yeembotyi zesoya, isosi yesoya, ityuwa, igalikhi, ijinja kunye nepepile yeChili. IKorea ngoyena mthengi mkhulu wegalikhi, nangaphezulu kwe-Itali. Ngelixa ukutya kuyahluka ngokwexesha, ukutya kuxhomekeke kwimifuno ecoliweyo egcinwa unyaka wonke. Ukwahluka ngokumangalisayo, ukutya kusekelwe kwirayisi, imifuno, intlanzi kunye ne-tofu.
Isidlo sidla ngokuqala ngesitya sobuqu serayisi, isitya esincinci somntu sesuphu eshushu (ilungile kangangokuba uya kufuna imizuzwana), iseti yezinti (zokutya okusecaleni), icephe (lerayisi kunye nesuphu), izitya ezincinci ezahlukeneyo. yezitya ezisecaleni zokwabelwana ngazo (banchan) kunye nesitya esikhulu (inyama/isityu/isophu/ukutya kwaselwandle).
• Unxunguphalo
Ukutya njengeNdawo kuthatha ingcamango encinci. Iivenkile zokutyela lishishini elikhulayo eSeoul kwaye ziyi-chockablock ecaleni kwendlela engasemva, kumgangatho ongaphezulu kwizakhiwo zeofisi, kumagumbi angaphantsi, naphi na apho kukho indawo ekunokwenzeka ukuba kubekho indawo yokutyela. Njengoko uninzi lwamagama eendawo akwiKorea kunye needilesi zesitrato azibonakali ngokucacileyo-ukukhetha indawo yesidlo sasemini okanye isidlo sangokuhlwa ngamava amnandi kakhulu. Khangela indawo ezele ziitafile zabantu abasele besitya kwaye besela – kwaye, emva kokujonga iiplacards ezisecaleni lesitrato kwaye wenze isigqibo malunga nokuba ufuna ukutya ntoni - khetha itafile kwaye uhlale phantsi.
Izitya sele zisetafileni yakho; zikhangele kwibhokisi okanye kwidrowa. Nje ukuba ubafumene, beka iqhiya phezu kwetafile kunye nezinti zakho kunye necephe phezu kwayo.
Amanzi ngawokusela kwaye nje ukuba uhlale phantsi, ijagi yamanzi kunye neekomityi ziya kubekwa phambi kwakho. Ukutya okuneziqholo – amanzi ayimfuneko. Ukuba unento yokwenza nogutyulo (amanzi kunye neekomityi), yiza namanzi akho asebhotileni (okanye uodole amanzi asebhotileni); nangona kunjalo, ibhiya isoloko ilukhetho olulungileyo kwiindawo zotywala zendawo zimnandi kwaye azibizi.
Xa ulungele ukuhamba, akukho mfuneko yokucela itshekhi, sele iphezu kwetafile yakho. Thatha imali yakho okanye ikhadi letyala ulise phambi kwendawo yokutyela ukuze uhlawulele ukutya kwakho.
• Izigqibo zokutya
1. Banchan. Iindidi zeetya ezisecaleni ezivezwa ngeentrees eziphambili. Okona kutya kuqhelekileyo kubandakanya i-kimchi, izitya ezahlukeneyo ze-namul ezibandakanya amagqabi embotyi, iradishes, isipinatshi, kunye nezityalo zaselwandle, imifuno eqhunyiweyo okanye eqhotsiweyo ngeoyile yesesame, iviniga, igalikhi, itswele eliluhlaza, isosi yesoya kunye nepepile yaseChile.
2. I-Bulgogi (inyama eyosiweyo / i-barbecue yaseKorea). Khetha kwinkukhu, ihagu kunye nenyama yenkomo. Izilayi ezibhityileyo zifakwe kwisosi yesoya, ijinja, ioli yeesesame, iswekile kunye nezinye iziqholo kwaye zibekwe kwigridi eshushu. Ungayipheka inyama yenkomo okanye umncedisi wokutyela uya kubeka iliso kwinkqubo. Ukongeza kwisitya sokuguqula inyama, uya kufumana i-scissor - yisebenzise ukusika inyama ibe yiziqwenga ezilumayo eziza kukhawuleza inkqubo yokupheka. I-grill yakhelwe kwitafile yakho.
• Zinhle. Amadombolo
UZinhle uchaza ngokubanzi idombolo eligcwalisiweyo eliqhotsiweyo okanye eliqhotsiweyo (umpu-mandu) okanye ufakwe ngomphunga (jiin-mandu) okanye obilisiweyo (mul-mandu). IMandus idla ngokunikwa iKimchi kunye nesosi yokudipha eyenziwe ngesosi yesoya, iviniga kunye neepepile zaseChile. Banokuzaliswa ngenyama egayiweyo, itofu, i-anyanisi eluhlaza, igalikhi kunye / okanye ijinja.
Imbali ibonisa ukuba uZinhle waziswa eKorea ngamaMongolia (kwinkulungwane ye-14), ngexesha leGoryeo Dynasty. Unqulo lwaseGoyeo yayibuBhuda, obabungakukhuthazi ukutyiwa kwenyama. Ukuhlasela kweMongolia eGoryeo kwasikhulula isithintelo senkolo sokutya inyama, kwaye i-mandu yayiluhlobo lokutya olubandakanya inyama.
• Ukutya kwaseJapan eSeoul
Ukutya kwaseJapan kukutya okudumileyo eSeoul kunye neSushi, sashimi, teishoku kunye nezitya zenoodle (i-soba kunye ne-udon) iindawo zokutyela zifumaneka kuso sonke isixeko. Inxalenye emnandi kakhulu yokutya kwaseJapan yiTempura (i-Twigim) nokuba yisquid, ishrimps, itswele, ibhatata okanye enye imifuno, esi sidlo sisezulwini.
• Inkukhu ethosiweyo yaseKorea
Inkukhu eyojiweyo yohlobo lwaseKorea (yangnyeom tongdak) kukutya okudityanisiweyo kwaye yaqala ngexesha apho amajoni aseMelika adibana nezinto ezingcakazayo zaseKorea ngexesha leMfazwe yaseKorea. Imnandi kakhulu, idityaniswa nebhiya (mekju) kunye necala leepiki (zokucoca inkalakahla). Iziqwenga ziqhotyiswe kabini, isitayile saseKorea, kwaye oku kubanika i-crackle eyahlukileyo kwaye ekhumbulekayo.
• IiNgcali zasesitalatweni
Izitrato zaseSeoul zigcwele abathengisi bokutya kwaye iinketho zokutyela zimnandi kakhulu kwaye ngokuqinisekileyo azibizi. Yenzelwe ukuba ityiwe "ekuhambeni" - izidlo zonke zinokwakhiwa ngelixa ujikeleza ezantsi kwiindledlana kunye nokuthenga iifestile ezitratweni.
Ukutya okumnandi kakhulu akuthandwa phakathi kwamaKorea. Ii-apile, iipere, iipersimmons, iiorenji zihlala zibonwa njenge dessert yaseKorea. Ii-apile zaseKorea zinokulandelwa ukuya kwi-1103 AD kwaye zaqala ukunikelwa ebukhosini.
Ukufumana ikhefu elonwabisayo lokubona - hamba kancinci kwivenkile yokubhaka yaseKorea. Jonga amaqebengwana athambileyo angqukuva (Dasik) amnandi ngeti. Izithako ziquka umgubo werayisi, umgubo, imifuno, iinkozo, imbewu yesesame, istatshi, i-chestnuts, umgubo weti eluhlaza kunye nomgubo obomvu weginseng oxutywe nobusi. Zisenokugximfizwa ngoonobumba baseTshayina ngethamsanqa, impilo kunye nobomi obude. Isonka saseKorea (Bbang) simnandi ngokumangalisayo.
• Ukusela ntoni
Soju
I-Korean sake yenziwe ngerayisi ngokudityaniswa nengqolowa, ibhali, ibhatata okanye i-tapioca, kunye neswiti kancinci. Kwi-20-45 ipesenti ye-ABV iyongezwa kakuhle kwaye imnandi kwisidlo sakusihlwa. Iyakonwabela kumazwe ngamazwe kwaye igqwesile kuluhlu lonyaka lweZiselo lwaMazwe ngaMazwe lwemimoya ethengiswa kakhulu kwihlabathi iminyaka emininzi.
IKorea igqalwa njengeyona ndawo inabantu abasela utywala kakhulu ehlabathini yaye i-soju ilawula ama-97 ekhulwini entengiso yemimoya. Esi siselo siyinxalenye yenkcubeko yaseKorea eyaqala ngenkulungwane ye-14 xa abahlaseli baseMongol bafundisa abantu balapha indlela yokucoca, kunye nerayisi ebilisiweyo njengesiqalo.
I-Soju ihanjiswa kakuhle ngomkhenkce, icocekile, kwikomityi encinci yemveli.
I-Mekchu (ibhiya)
Xa amaJapan enza ikoloni yaseKorea azisa ibhiya kwaye avula iindawo ezithengisa utywala ukuvelisa ibhiya yee-elites zasekhaya. AmaJamani ancedise ilizwe ekusekeni amashishini otywala kunye nokuphuhlisa ubuchule bokwenza ibhiya. Ubudala obusemthethweni bokusela eKorea yiminyaka eyi-19.
• I-Paris Baguette
Emva kokutya okuninzi kwase-Asiya, kuza umzuzwana ngexesha apho umnqweno wokutya oluhlobo lwaseMelika ungene kwingqondo. Eli lixesha lokungena kwi-Paris Baguette ye-hamburger okanye isandwich ye-ham / yetshizi. Ngeendawo ezingama-2900 eKorea, ivenkile ihlala ikumgama wokuhamba naphi na apho ukhoyo. Iisandwich, iikeyiki, iibhanzi, iziselo kunye neepastries zonke zintsha, zimnandi kwaye azibizi. IQela le-SPC ngumbutho osekelwe e-Singapore kwaye lelona khonkco likhulu lokubhaka izonka elise-South Korea.
• Isehlo esiKhethekileyo: Ihotele yaseNovotel Gangnam-Gu
Xa unentlanganiso yeshishini ebalulekileyo okanye ubhiyozela umtshato okanye isikhumbuzo kwaye injongo yakho kukuyila umsitho wokutyela obalaseleyo, i-Novotel Gangnam-Gu idala umsitho ogqibeleleyo wokutya / wesiselo. Indawo yokutyela yabucala enenkonzo eyenzelwe umntu yongeza imbonakalo entle kwisidlo sasemini esibalulekileyo okanye isidlo sangokuhlwa.
• UKhenketho lokutya okushushu
Ingaba ungumntu othanda ukutya okanye unamahloni kwindlela yakho yokutya okutsha, indlela efanelekileyo yokwaziswa kwinkcubeko entsha kukutyelela ukutya okukhokelwayo. I-Zenkimchi ngumbutho ohlonitshwayo othatha iindwendwe ngesandla kwaye uzikhokele ngobunono kubunzima kunye nobumnandi be-cuisine yaseKorea.
Yaqalwa ngo-2004 nguJoe McPherson (uMongameli, uKhenketho lokutya lwaseKorea), umbhali wokutya kunye nomfundisi-ntsapho, ukhenketho lwakhe luye lwabonakaliswa kwiimpapasho ezinkulu zeendaba zamazwe ngamazwe kunye neenkqubo zeTV. UMcPherson ube ngumhleli wokutyela we-10 Magazine kwaye wayengumgwebi we-Korea Miele Guide. Uthethile e-TEDx Seoul malunga nokudityaniswa kokutya kwaseKorea, kwi-TED iTalente yeHlabathi yoPhendlo malunga nokukhula kwe-cuisine yaseKorea naseNew York malunga nokutya kweTempile yamaBuddha yaseKorea.
Inkampani iququzelela ukhenketho lokutya kubatyeleli, kunye neenkampani kwaye lunxibelelwano lwemidiya yeendaba zangaphandle kunye neKorea kunye neendawo zokutyela kunye nabavelisi. Ukhetho lokukhenketha lubandakanya: I-Ultimate Korean BBQ Night Out, iChicken & Beer Pub Crawl kunye neJasmine's Gangnam Secrets (zilungiselele ukutshisa okutshisa okutshisayo kunye nezinongo zaseKorea).
Ukulungiselela uhambo lwakho lokutya lwaseKorea, thatha incwadi kaMcPherson, iSeoul Restaurant Expat Guide.
Foodies Cwangcisa Phambili
I-Seoul sisixeko apho ukutya kwe-24/7 sisicwangciso esifanelekileyo seholide. Fowunela iarhente yakho yokuhamba kwaye ulungiselele amava okutya kule ndawo intle.
© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.
