I-Kentucky Bourbon Trail ivula iingcango zokuhambisa izixhobo kubakhenkethi

Iintsuku zifutshane, ubusuku bumnyama kwaye kukho i-nip emoyeni - akukho xesha lingcono lokungcamla ubushushu kunye nencasa entsonkothileyo ye-bourbon.

Iintsuku zifutshane, ubusuku bumnyama kwaye kukho i-nip emoyeni - akukho xesha lingcono lokungcamla ubushushu kunye nencasa entsonkothileyo ye-bourbon. Kwaye akukho ndawo ingcono yokuyisampula kuneKentucky, evelisa ngaphezulu kwe-95% yobonelelo lwehlabathi.

Unokufumana incasa yokwenyani kwimbali kunye nemveliso yomoya waseMelika kuphela wemveli ecaleni kweKentucky Bourbon Trail, umanyano kunye nokhenketho ukuba iKentucky Distillers 'Association yenziwe ngo-1999. Ky., Kwaye ezine kumbindi Kentucky.

IBourbon "inxulunyaniswe neKentucky kwaye yanceda isazisi saseKentucky kwihlabathi liphela," utshilo uJeanine Scott, obhala incwadi malunga neBourbon Trail kwaye esebenza neKentucky Historical Society. Umzila "utsala abantu abavela kwihlabathi liphela."

UFrank Coleman, usekela mongameli weDistilled Spirits Council yaseUnited States uthi: “Iyamangalisa indlela olungakanani ngayo ukhenketho lwewhiskey olukhoyo. Yaqala i-American Whiskey Trail ethatha ezinye ze-distilleries kwi-Bourbon Trail. Kubantu abangaziwayo, i-bourbon kufuneka yenziwe kunye ne-51% yombona esele indala iminyaka emibini ubuncinci kwimiphanda emitsha ye-oki etshisiweyo.

UScott uthi “kwakuyinto eqhelekileyo ukusebenzisa izityalo ukwenza utywala. "EKentucky, yayingumbona."

Ukongeza kwingqolowa, ibhedi yelitye likalikamestone efunyenwe kumbindi weKentucky kunye nombindi weTennessee icoca amanzi, iwenza alungele ukudilizwa, utshilo uColeman.

Uthi: “Ezona bhourbons zibalaseleyo zakha zenziwa namhlanje.

IBourbon kufuphi neBardstown, Ky.
I-Maker's Mark, e-Loretto, e-Ky., yi-16 yeemayile ngaphandle kwe-Bardstown kwindlela egobileyo enemigca emibini etyheli yonke indlela. Uya kwazi ukuba ufikile xa ubona izakhiwo zipeyintwe ngombala omdaka omnyama owahlukileyo kunye nezivalo ezibomvu ezisikiweyo ukwenza imilo yebhotile yoMenzi. Umenzi uvelisa imveliso enye kuphela, kwaye kukhenketho lweyure enye uya kubona yonke imiba yemveliso yayo, ukusuka kwi-bubbling mash kwi-cypress fermenter ukuya kumgca webhotile, apho ibhotile nganye ifakwe ngesandla kwi-wax ebomvu yotyikityo. Ekupheleni kokhenketho, ungangcamla uMenzi kwaye uzame isandla sakho ngokuntywila ibhotile yesikhumbuzo ($16) — inzima kunokuba ikhangeleka!

Impumelelo yelizwe lewayini laseCalifornia yaphefumlela iBourbon Trail. Ivulwe ngo-2004, i-Heaven Hill Bourbon Heritage Centre ngaphandle nje kwe-Bardstown iqulethe imyuziyam ye-bourbon-making. Apho uya kubona ifilimu engoElijah Craig, umshumayeli waseBhaptizi owathi waba ngowokuqala ukugcina i<em>bourbon kwi-oki etshisiweyo ngenxa yokuba wayeyonga kakhulu ukuba angalahla imiphanda etshileyo; kwaye ufunde ukuba "iwhisky" isuka kwigama lesiGaelic elithetha "amanzi obomi."

Ukuba uke wazama enye kuphela ibhourbon yaseKentucky, amathuba alungile ukuba yayinguJim Beam, eyona bourbon ethengiswa kakhulu kwihlabathi. EJim Beam Outpost eClermont, Ky., Uya kubona ifilimu yemizuzu eyi-12 malunga nosapho lweBeam, eyenze iwhisky kwizizukulwana ezisixhenxe, emva koko uthathe uhambo oluzikhokelayo lwezizathu.

Imbali uTom Moore, ekuphela kwendawo esebenza ngokupheleleyo eBardstown, yongezwa kwi-Kentucky Bourbon Trail ngo-Okthobha. Akukho kungcamla kwaTom Moore, kodwa unokucwangcisa ukhenketho lwasimahla ngasemva kwe-scenes. Olu khenketho lweyure ezimbini luyintshayelelo egcweleyo kwimveliso ye bourbon.

Sippin kumbindi weKentucky
IBuffalo Trace, kuMlambo iKentucky kwidolophu elikomkhulu yaseFrankfort, yeyona indala iqhuba idistillery eUnited States. Ngexesha le-Prohibition, yayiyenye yezine ezazivunyelwe ukuqhubeka nokwenza i-whisky "ngeenjongo zonyango." Uya kufunda kukhenketho lweyure enye ukuba abantu abaninzi baphuhla ukhohlokhohlo oluzingileyo ngezo mini.

Iifama zamahashe ezineeshedi ezintle, iindonga zamatye kunye nezibiyeli zomthi ezipeyintwe mnyama zicanda macala omabini endlela xa usiya eWoodford Reserve. Kwaye i-distillery enezakhiwo ezigqunywe i-ivy i-pastor ngokwayo. Kukhenketho lweyona ndawo incinci yokuthengisa utywala eMelika (abangama-20 nje okanye abasebenzi abasisigxina) uya kubona iimbiza ezintathu zobhedu, ezikuphela kwazo ezisetyenziswa ekwenzeni ibhourbon eMelika. Emva koko, uya kunandipha incasa yeWoodford Reserve, ibhourbon esemthethweni yaseKentucky Derby.

ILawrenceburg, eKy., Likhaya kwiidistilleries ezimbini ezahlukileyo njengeebhourbon abazivelisayo. IiRoses ezine yeyona ndawo ingalindelekanga yedistillery kwindlela: isakhiwo esinesitayile sobuthunywa saseSpain esibekwe ecaleni kwendlela eqhelekileyo yaseKentucky. Yayisoloko iyisithambiso, nangona kunjalo; umnini waqesha umzobi waseCalifornia waza wamnika ithuba elininzi lokukhululeka. Imbalela icuthe imveliso kwiiRoses ezine kwaye ukhenketho lunqongophele, kodwa kufanelekile ukumisa ukuze ubone indawo kwaye undwendwele ivenkile yezipho.

I-Wild Turkey ihleli phezulu kwinduli ejonge kuMlambo iKentucky; abaqhubi abawela ibhulorho ukuya eAnderson County bamkelwa yibhodi yezaziso ethi, “Bourbon Lovers, Namkelekile eParadesi.” Ukhenketho olulinganiselwe luyanikezelwa apha, kodwa akukho sampuli.

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Linda Hohnholz

Umhleli oyintloko we eTurboNews esekwe kwi-eTN HQ.

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