Iwayini kunye nokutya ngoku kuyafumaneka ngokuFanelekileyo

IHong Kong sisixeko sewayini kunye nesidlo kwaye sesinye seziganeko ezaziwa kakhulu kwiSixeko sokuKhanya, kwaye kulo nyaka kuya kubonakala.

Iququzelelwe yi IBhodi yeHong Kong yoKhenketho (HKTB), i "Hong Kong Wine & Dine Festival" ayizukufumana incasa yokwenyani kuphela kodwa kunye nefomathi yehlabathi. Ngomthendeleko, nje isixhobo kude, cinga ukonwaba kokucofa iiglasi zewayini kunye nomntu ophakathi embindini wehlabathi okanye ukufunda indlela entsha yokulungiselela isitya esithandekayo esivela kumpheki ophezulu-konke kusuka kwisitulo sakho osithandayo.

Kwihlabathi lanamhlanje, ukudibana nomntu ngeglasi yewayini nge-Zoom kuyinto yendalo. Abantu bayakwazi ukuziqhelanisa, kwaye ngokwenyani, ilizwe elibonakalayo liyayandisa indalo iphela kude kakhulu. Ukusuka eHong Kong ukuya kwisiXeko saseNew York ukuya eMonte Carlo ukuya eSaint Petersburg ukuya eMzantsi Afrika, uMnyhadala weWine kunye neDine yaseHong Kong uya kuqinisekisa ukuba uyawanyumbaza amabala ethu kunye nomnqweno wethu wehlabathi wokuhamba. Kwaye kulo nyaka, kuba umsitho ukwi-Intanethi, kuya kwenzeka ukuba udibane nabantu abavela kwihlabathi liphela!

Echaza esi sicwangciso-qhinga, uSihlalo we-HKTB uGqirha YK Pang uthe: “Umnyhadala weWine & Dine waseHong Kong ungomnye weyona misitho idumileyo phakathi kwabahlali nakubakhenkethi ngokufanayo ukusukela oko waqalayo kwiminyaka elishumi eyadlulayo. Ngaphandle kokuqhambuka kwe-COVID-19 kulo nyaka, sinethemba lokuba abantu banokuqhubeka nokonwabela inkcubeko yokutyela yaseHong Kong ngelixa babonelela ngamathuba oshishino kwicandelo le-F & B lendawo phakathi kwale meko inzima yezoqoqosho. Ukuququzelela uMnyhadala ngokuqinisekileyo kusenza sifezekise zombini ezi njongo ngaphandle kokubeka esichengeni impilo yoluntu kunye nokhuseleko. ”

Nangona ikwifomathi eyahlukileyo, uMnyhadala uya kube usahambisa iinguqulelo ezibonakalayo zoluhlu lweenkqubo ezinomdla ngokulinganayo njengakwimibhalo yokwenyani yobomi, enezidlo neziselo ezikumgangatho wehlabathi. Ke nokuba uhlala eTimbuktu, kulo nyaka, ungathatha inxaxheba kuMnyhadala wonyaka naphi na apho ukhoyo.

Ugqirha Pang wongeze wathi: "Umnyhadala weHong Kong Wine & Dine Festival uzakuzama ukuphinda wenze umbhiyozo wejoie de vivre umsitho udume ngokubonelela ngokufikelela kwiwayini ekhethekileyo kunye namava amnandi akhethwe ziingcali ngalo mbandela. Ukuthatha ithuba kwifomathi yokwenyani, lo msitho uzakwandiswa ukusuka kwiintsuku ezine eziqhelekileyo ukuya kwiiveki ezininzi ukuze abantu abaninzi bathathe inxaxheba nokuba ixesha kunye nezithintelo zejografi zithini. ”

Ukugcina i-flavour yoqobo yokwenyani yomsitho womzimba kangangoko kunokwenzeka, i-HKTB yakha i-hub ye-intanethi apho uninzi lweenkqubo zoMnyhadala ziya kuqhubeka khona. Iindidi zabathengisi bewayini ziya kubonelela ngezaphulelo ezizodwa kunye neemveliso ezilungiselelwe uMnyhadala abanokuthi abathathi-nxaxheba bakwazi ukukhangela kunye nokuthenga kwindawo ebonakalayo yomboniso. Okwangoku, iwayini eyaziwayo kunye nabagxeki bokutya, abapheki, kunye neengcali zewayini baya kumenywa ukuba bathethe ngezihloko zokudibanisa iwayini kunye nezihloko zokupheka kwiindibano zocweyo kunye neeklasi.

I-Hong Kong Wine & Dine Festival yasungulwa ngo-2009 emva kokuba iHong Kong neBordeaux ityikitye iMemorandam yokuQondana ngokuBambisana kwiShishini elinxulumene newayini. Umnyhadala ongaphandle omkhulu ngokukhawuleza waba yintetho edolophini kwaye yabizwa ngokuba yenye yezona ndawo zibalaseleyo zokutya kunye newayini kwihlabathi liphela yiForbes Traveler.

Imihla kunye neenkcukacha ze-Hong Kong Wine & Dine Festival ziya kuvela kwi- IBhodi yezoKhenketho yaseHong Kong.

Umdla wokutya ibon!