I-Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) kunye ne-Sattvick India Council ngomhla we-12 ku-Epreli batyikitye i-MOU eya kuphucula ulawulo lokutya kwemifuno kwaye ikhulise uphuhliso lwezakhono kunye neenkqubo zoqeqesho.
Injongo yentsebenziswano kukuphakamisa isiqinisekiso sokutya kunye nenkqubo yoqinisekiso lwenkqubo kwicandelo le-MSME lokutya kwemifuno, ngokwezikhokelo zeManuwali yoLawulo loMgangatho (Vol. 1), okukhokelela kuphuculo lwezakhono zabafundi bolawulo lweehotele.
UGqr Bhupesh Kumar, uMlawuli we-BCIHMCT, wakhanyisela indibano kunye nombono wakhe wokuba neziko lokufukamela kwiziko ukuze enze abaPhicothi boKutya abaQinisekisiweyo kunye nokuvula ama-verticals amatsha kwiingcali ezikhulayo.
Inqununu yeZiko, uBhupesh Kumar, uthe banombono wokuseka iziko lokufukamela kwi-BCIHMCT, eliza kuhamba umgama omde ekufezekiseni iinjongo zebhunga.
IZiko kunye neBhunga liya kusebenzisana ngokuhlangeneyo ekuboneleleni ngoqeqesho, kuphuhliso lwezakhono, kuthethathethwano malunga nophuhliso nonikezelo, iinguqulelo ezintsha, kunye nokuthengiswa kwenkqubo yoqeqesho lwezatifikethi, njl. njl. Oku kuya kunceda ekusekeni ubudlelwane obusebenzayo kumdla omkhulu wecandelo kunye nokukhuthaza unobangela wolawulo lomgangatho wokutya ngokuqinisekiswa kwenkqubo kumashishini, kumakhitshi emizi-mveliso, nakwezolimo.
UMnu. Abhishek Biswas, uMseki weBhunga lase-Sattvik lase-Indiya, uye wacacisa undoqo we-evolution ye-Sattvik kunye nothethathethwano lwabo noluntu ekuphuhliseni inkqubo ye-eco-system ukunqanda ukungcoliswa kokutya, ukuze kuqinisekiswe ukusekuhleni kwenkqubo.
INTO ONOKUYITHATHA KWELI NQAKU:
- This will help in establishing an effective relationship in the larger interest of the sector and promote the cause of food quality management through process certification in industries, industrial kitchens, and agriculture.
- Inqununu yeZiko, uBhupesh Kumar, uthe banombono wokuseka iziko lokufukamela kwi-BCIHMCT, eliza kuhamba umgama omde ekufezekiseni iinjongo zebhunga.
- The purpose of the collaboration is to uplift food certification and process certification in MSME sector for vegetarian food, as per the guidelines of the Quality Management Manual (Vol.
