Iindawo ezilungileyo ongazange uve ngazo

Uluhlu lwezona ndawo zintsha zibalaseleyo-njengoko kumiselwe ngabantu abanethamsanqa ngokwaneleyo ukuba babe yinxalenye yenkcazo yomsebenzi wabo.

Willunga, eOstreliya
UDan Philips: Umseki wePalate eBongayo, inkampani yase-Oxnard, Calif.-ethengisa ukutya okukhethekileyo kunye nezixhobo zasekhitshini, ingenisa iwayini, kwaye iqhuba iiwayini eSpain nase-Australia.

Enye yezinto ezifunyaniswe nguPhilips yidolophu yaseWillunga (pop. 5,064), umgama weyure ukuya emazantsi eAdelaide. “Kukwingingqi yaseMcLaren Vale, eyona ndawo inkulu ehlabathini yokuvelisa iShiraz nezinye iiwayini ezibomvu malunga nalo naluphi na uhlobo,” utsho uPhilips. Uhlala eqinisekisa ukuba uyeka kwiMarike yamaFama aseWillunga kwiintlanzi kunye ne-oyster evela eGulf St. Vincent ekufuphi, ubisi olutsha kunye nekrimu, isonka esifakwe ngamaplanga, kunye nenkomo yenkomo. Uthi: “Incasa iyahluka ngokuxhomekeke kwindlela kunye nendawo ezikhuliswe kuyo iinkomo.

Eyona nto ifumana umdla kaPhilips, nangona kunjalo, yipizza yasekhaya. Uthi: “IPizza kaRussell ifana nekhaya leemonki elinepizza, ukutya, nezinto zokuzonwabisa zokupheka. "URussell Jeavons uzakhele ngokwakhe le ndawo - nkqu ne-oveni - kwaye ulima imifuno emininzi, imifuno kunye neziqhamo ezisetyenziswa kwindawo yokutyela. Ufaka iimbatyisi kunye neskwidi kanye phezu kwentlama yepizza, ayityibilikise kwi-oveni yezitena, aze ayipheke kunye. EkaRussell ivulwa ngobusuku obubini kuphela ngeveki, nto leyo eyenza ivakale ikhethekile nangakumbi.”

Ulwazi: Ukuqashiswa kweemoto ukusuka kwi-36 yeedola ngosuku; I-Willunga Farmers Market, iWillunga Town Square, ngeMigqibelo kusasa; URussell's Pizza, 13 High St., uvulelwe isidlo sangoLwesihlanu nangoMgqibelo kuphela (ugcino lucetyisiwe), ipizza ukusuka kwi-23 yeedola.

IChapada Dos Veadeiros, eBrazil
I-Armenia Nercessian de Oliveira: Umseki we-Novica, umbutho we-National Geographic-onxulunyaniswa neeofisi ezisibhozo zamazwe ngamazwe ezivumela amagcisa asekuhlaleni kwihlabathi jikelele ukuba athengise ubugcisa babo kwi-Intanethi.

“Ndiyayithanda iChapada dos Veadeiros, kwiphondo laseGoiás,” utshilo. “Kulapho ndiya khona ukuyokutshaja kwakhona.” Ipaki yesizwe eziikhilomitha ezingama-253, emalunga neekhilomitha ezili-150 kumntla weBrasília, ineekristale ezininzi zendalo zequartz, ekuthiwa zinamandla angaqondakaliyo. Ude Oliveira uthi: “Abantu abaninzi baseBrazil bakholelwa ukuba eli lelona qondo liphakamileyo lamandla akhoyo ehlabathini. Imisebenzi, epakini nakwimimandla eyingqongileyo, ibandakanya ukubukela iintaka, ukukhwela intaba, ukuqubha, kunye nokukhangela iingxangxasi, ezinje ngeseptet ephefumlayo ebizwa ngokuba yiLoquinhas.

Ixesha eliphakamileyo lepaki ngu-Epreli ukuya kuSeptemba, kodwa u-de Oliveira uthi akanakuze alibale ukuba khona ngo-Eva woNyaka oMtsha. “Kwakubonakala ngathi sisembindini wendalo iphela. IChapada dos Veadeiros inohlobo oluthile lomgangatho ongaqhelekanga nomangalisayo wemagnethi endingakwaziyo ukuyicacisa okanye ukuyiqonda.”

Ulwazi: Ukungena epakini (kuphela ngokhenketho) $2; iihotele kunye neepousadas kwiidolophu ezikufutshane iAlto Paraiso kunye neSão Jorge zilungiselela uhambo lwemini ukuya epakini malunga ne-$40.

eGraskop, eMzantsi Afrika
UChristian Chumbley: Umphathi weNgingqi we-Backroads, inkampani yokuhamba iminyaka engama-30 esekelwe eBerkeley, Calif., Ejongene neqela elincinci, ukhenketho lwezemidlalo ezininzi.

IGraskop, indawo yamagcisa amancinane malunga neeyure ezine ngemoto esuka eRhawutini, inendawo ekhethekileyo entliziyweni kaChumbley. Wafumanisa le dolophu kwiminyaka elishumi elinesibini eyadlulayo xa wayephanda ngohambo lwakhe lokuqala lwe-Backroads. “Idolophu ngumdibaniso ophambeneyo wamagcisa ehip namafama emveli aseAfrikaner,” utshilo. “Umboniso wayo wobugcisa udlamkile ngenxa yokuthontelana okutsha nje kwamaShangaan, amaSwazi, amaZulu, namanye amaqela aseAfrika athe afika kule ngingqi ukusukela ekupheleni kocalucalulo.”

Yayisakuba liziko lemigodi, iGraskop ngoku iphila kakuhle kwiigalari kunye neendawo zobugcisa ezisecaleni kwendlela ezithengisa imifanekiso eqingqiweyo neebhaskithi. Amagcisa ade ahombisa iHotele iGraskop enamagumbi angama-37; I-motel ye-1960-era ibonisa imisebenzi equka ukufakwa kweglasi kunye nodonga olujingayo olwenziwe ngeentolo zelaphu ezixutywe.

Ulwazi: Ukuqashiswa kweemoto ukusuka kwi-$ 25 ngosuku; Graskop Hotel, ukusuka $81 kunye sakusasa.

Weymouth, eNgilani
UJohn Chatterton kunye noRichie Kohler: Abahlukahlukeneyo be-Scuba abaphefumlele iincwadi ze-Shadow Divers kunye ne-Titanic's Last Secrets.

Izitrato zase-Weymouth ezinamatye anqabileyo, amakhaya aseGeorgia, kunye nolwandle olunesanti ecaleni kwe-English Channel zimagnethi kubantu baseBritane abajonga ilanga. Kodwa kubantu abahlukahlukeneyo, amanzi ayo anezinto zawo ezinomtsalane: “Iimfazwe nezaqhwithi bezisoloko zitshona iinqanawa apha ngaphezu kweminyaka engama-900,” utshilo uKohler. “Ngemini enye, unokukhuphisana nokwaphukelwa kweenqanawa zamaRoma, iinqanawa zaseDatshi zenkulungwane ye-16, neenkwili eziphuma kuzo zombini iimfazwe zehlabathi.”

Xa eselunxwemeni, uKohler kunye noChatterton baphonononga iivenkile zakudala zaselwandle kunye neevenkile zeencwadi ezindala ngaphambi kokuba bahlale phantsi nepeyinti e-Boot Inn, i-pub eneminyaka engama-400 ubudala ekuvakala ngathi yayithandwa ngabaphangi benkulungwane ye-17. Namhlanje, kwiindawo zokumisa amatye kule dolophu kukho umxube wamaphenyane okuloba—athengisa ii<em>sea bass, iscallops, neekreyifishi—kunye neecatamarans ezibaleka ngesantya esiphezulu. Kuba alukho uhambo oluya kulwandle lwesiNgesi olugqityiweyo ngaphandle kweentlanzi-kunye neetshiphusi, umntu walapha wazisa abantu abahlukeneyo kwindawo yokutyela yaseMarlboro, apho abakwaJohnsons bebekhonza esi sidlo kangangezizukulwana ezithathu. UKohler uthi: “Yona yonwabela ityuwa eninzi kunye neviniga ye-malt.

Ulwazi: Oololiwe abavela eLondon bathatha iiyure ezintathu, ukusuka kwi-24 yeedola; IBoot Inn, iHigh West St.; Indawo yokutyela yaseMarlboro, 46 ​​St. Thomas St., iintlanzi ezinkulu kunye neetshiphusi ezivela kwi-11 yeedola.

IGaziantep, eTurkey
UPhilippe de Vienne: Umseki-ntsapho kunye nomfazi wakhe, u-Ethné, we-Épices de Cru, ishishini lokungenisa iziqholo kunye neshishini lokuthengisa elisekelwe eMontreal, eQuebec, kunye nombhali wencwadi yokupheka iLa Cuisine et le Goût des Épices.

Enye yezinto esizithanda kakhulu esi sibini ifunyenwe kumzantsi-mpuma weTurkey, kufutshane nomda weSyria. Ude Vienne uthi: “Lo mmandla uphakathi kweendlela zenkcubeko yamaSyria, amaKurdish namaTurkey. “Naphi na eTurkey abapheki banokusebenzisa iziqholo ezine esityeni. Apha, basebenzisa i-15. Kukho ubunzulu obumangalisayo bencasa ekutyeni. UDe Vienne udla ngokutya ngokutya eGaziantep kwaye, ngakumbi, i-baklava yayo. Esona sithako sesimuncumuncu, iipistachios, zixhaphakile kwiindawo ezikufutshane. Ude Vienne uthi: “Kufanelekile ukubhabha uye e-Istanbul, utsibele inqwelo-moya usiya eGaziantep, utye i-baklava uze ubuyele ekhaya. "Kuhle oko."

Ulwazi: Uhambo olujikelezayo lweenqwelomoya zeTurkish Airlines ukusuka e-Istanbul ukuya eGaziantep ukusuka kwi-200 yeedola; Ihotele yase-Anadolu Evleri, ukusuka kwi-$ 112 kunye nesidlo sakusasa; Indawo yokutyela ye-Imam Çagdas.