U-Avi Felstein, owazalelwa kwaSirayeli, wakhulela eTel Aviv kwaye wenza imfundo yamabanga aphakamileyo kuncwadi kunye nefilosofi kwiYunivesithi yaseTel Aviv. Indlela yakhe yobuchwephesha yavela kumkhokeli wabakhenkethi kunye nebartender ukuya kwimbongi kunye nombhali oqeqeshiweyo, ekugqibeleni yafikelela incopho yendima yakhe njengomenzi wewayini odumileyo, odume kakhulu ngezinto ezintsha kwishishini lewayini lakwa-Israel, elifana nesegal's Unfiltered wines kunye neleyibhile yakhe ezimeleyo, iFeldstein Winery.
Waqala umsebenzi wakhe wokuphatha e-Segal, esebenza njengoSekela Mongameli oLawulayo woPhuhliso lweShishini xa umzi-mveliso wewayini wawusebenza ngokuzimeleyo. Uxanduva lwakhe luquka ukungenisa elizweni kunye nemveliso yangaphandle, kwaye waseka isikolo sakwaSirayeli sokusungula se-mixology kunye ne-bartending, efundisa intlaninge yabartendeli bakwa-Israel ngeminyaka yoo-1990.
Ngeli shumi leminyaka, uFeldstein watshintshela kwi-viticulture, waba ngomnye woovulindlela bokulima ivinifera kunye nokwenza iwayini eGalili, kufutshane neDalton kunye neKibbutz Yiron (esebenzisana neGalil Mountain Winery). Emva kokufumana kuka-Tempo/Barkan i-Segal, uFeldstein watshintsha ukusuka kulawulo ukuze abe ngumphathi wewayini ozifundisayo u-Segal. Unikwe imbeko ngokwenza iSegal's Unfiltered Cabernet Sauvignon, enye yezona wayini zibalaseleyo kwaSirayeli. Uye wazisa iSegal Single Vineyard Rechaim Argaman (2006), ipremiyamu yokuqala yewayini yakwaSirayeli eveliswe kwiArgaman varietal. Ixesha likaFeldstein kunye noBarkan-Segal lathatha ishumi leminyaka, laqukunjelwa ngo-2010 xa wayeseka iFeldstein Winery (2014), ishishini elizinikele ekwenzeni iwayini ezinomtsalane, ezifanele ubudala.
Ifilosofi ye-oenological ka-Feldstein igxininisa ulawulo olucokisekileyo lwesidiliya, ungenelelo oluncinci, ubuchule bokutsala okuthambileyo, kunye nerejimeni yokulinganisa i-oki. Usebenzisa iintlobo zaseYurophu, imixube, kunye neediliya zemveli ukwenza iwayini ezingaqhelekanga, ezintsha. Ngo-2024, uAvi wabuyela kwindawo yewayini yaseBarkan Segal njengoMlawuli woBugcisa, esebenzisana no-Itay Lahat kunye nomenzi wewayini oyintloko u-Olivier Fratty ukuze baphucule umgangatho kweyona ndawo inkulu yokuthengisa iwayini yakwaSirayeli.
Kwiingcinga zam
Feldstein. Cabernet Sauvignon
Ukutsalwa kweWayini yakwaSirayeli
U-Israyeli ebevelisa iwayini kangangamawaka eminyaka. Imozulu efudumeleyo kunye neentlobo-ntlobo zomhlaba zidlala indima ebalulekileyo ekuphuhliseni incasa ezintsonkothileyo, nto leyo evumela iintlobo ngeentlobo zeediliya ukuba zichume. I-Feldstein Winery, egxininisa kumgangatho kunye nesithethe, idibanisa ubuchule bale mihla kunye nezenzo ezimiselweyo. Ukuzinikela kwayo ekugqweseni kuyabonakala kwiCabernet Sauvignon, ephawuleka kwiprofayile yayo yencasa kunye nevinification.
Imbonakalo: Umbala, Ukucaca, kunye neViscosity
Emva kokuba i-decanting, i-Cabernet Sauvignon ibonisa i-ruby hue enzulu, ebonisa ubunzima bayo. Iwayini ibonisa ukucaca okulungileyo kunye nevumba elimnandi lamanqaku esiqhamo esimnyama, ehamba kunye nemibono yomsedare kunye neziqholo. Kwinkalakahla, iveza umlomo ogudileyo kwaye orhangqwe kakuhle oneasidi elungeleleneyo. I-Tannins ikhona kodwa ayinamandla, idala isakhiwo esimnandi esikhuthaza ukungcamla okungaphezulu.
Amava okuqala oluvo luphawulwa ziincasa ezimnyama kunye neluscious, kunye neblackcurrants kunye neplums ezongameleyo kwaye zinikezela ngamandla eziqhamo. Icebiso elichuliweyo lomsedare lincedisa ubunzulu kwiprofayile ye-organoleptic iyonke.
Ngaphaya kwesi siqhamo kukho iingcebiso zecuba, igraphite, kunye neziqholo ezahlukeneyo ezijikeleza incasa. Inkqubo yokuguga kwimibhobho ye-oki yazisa iimpembelelo ezimnandi kunye neengcebiso ze-vanilla kunye ne-mocha, kunye nokusebeza nje kwe-toast.
© UGqirha Elinor Garely. Inqaku lelungelo lokushicilela, kubandakanya iifoto, alinakuphinda liveliswe ngaphandle kwemvume ebhaliweyo evela kumbhali.
Olu luluhlu olunamacandelo ama-2. Hlala ubukele inxalenye yesi-2.
